Daily Kitchen Inspection

• Conducted on

  Date

• Prepared by

Black bar & Grill

Kitchen Inspection:

• Are floors and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills, Hot Plates, Salamanders,hot boxes,Stove tops, Wok cookers, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Countertop fridges, toasters, Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors signature

  Sign

Butchery

Kitchen Inspection:

• Are floors and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all Prep sink, handsinks and dispensing equipment clean?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors , Flap door and Frames clean?

  Yes

  No

  N/A

• Are wall fans clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Commissary

Kitchen Inspection:

• Are floors and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills, Brat Pans,Kettles,Salamanders,hot boxes,Stove tops, Wok cookers, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Slicer Machine, Mixer, Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Eat Steet

Kitchen Inspection:

• Are floors and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,Salamanders,hot boxes,Stove tops, Bain Marine, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Salamander, Soup Marine,Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Events Centre

Kitchen Inspection:

• Are floors around kitchen, dish wash area, corridors and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,Salamanders,hot boxes,Stove tops, Brats pan, Wok, Kettle, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Salamander,Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors signature

  Sign

Fat Noodle

Kitchen Inspection:

• Are floors around kitchen, dish wash area, corridors and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Pasta Boiler, Wok, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Bain Marine etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors signature

  Sign

Flying Fish

Kitchen Inspection:

• Are floors around kitchen, dish wash area, corridors and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Pasta Boiler, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Bain Marine etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Food Quarter

Kitchen Inspection:

• Are floors around kitchen, dish wash area, corridors and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Pasta Boiler, Wok, Pizza Oven, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Bain Marine ,Displaying cabinet etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Fuel

Kitchen Inspection:

• Are floors around kitchen, and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Bain Marine ,Chip Warmer,Toaster etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Harvest Buffet

Kitchen Inspection:

• Are floors around kitchen, dish wash area, Ice Machine area, Corridor and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Brats Pan, Pizza Oven, Tandoor Oven,Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Sea food Bain Marine ,Toaster , Pup Corn Machine etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Momofuku

Kitchen Inspection:

• Are floors around kitchen, dish wash area, and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves ,Toaster etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Oasis/ Room Service Kitchen

Kitchen Inspection:

• Are floors around kitchen and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Salamander, Conveyor Toaster etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Pastry

Kitchen Inspection:

• Are floors around kitchen and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Mixers , Kettle, Ice Cream Machine,Stove tops, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Small mixers, Microwaves, etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Pizza Perta

Kitchen Inspection:

• Are floors around kitchen and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Mixers , Pizza Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Salamander, Slicer Machine, Microwaves, etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Sokyo - Upper

Kitchen Inspection:

• Are floors around kitchen and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Countertop fridges, toasters, Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Sokyo - Lower

Kitchen Inspection:

• Are floors around kitchen and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Countertop fridges, toasters, Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Sovereign Dining Kitchen

Kitchen Inspection:

• Are floors around kitchen and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Wok, Pasta Boiler, Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Countertop fridges, toasters, Salamander,Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Sovereign Snacks Kitchen

Kitchen Inspection:

• Are floors around kitchen and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Wok, Pasta boiler Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Countertop fridges, toasters, Salamander,Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign

Vantage 1.5

Kitchen Inspection:

• Are floors around kitchen and drains clean, no food residue or excess water left? (Check under benches, equipment & cooking line)

  Yes

  No

  N/A

• Are walls and splash backs clean, no dust or food residue? (Check entire kitchen including corridors)

  Yes

  No

  N/A

• Is the preparation & Cooking equipment clean? ( ie. Fryers, Grills,hot boxes,Stove tops, Wok, Pasta Boiler , Ovens etc)

  Yes

  No

  N/A

• Is countertop equipment clean? ( ie. Rice cookers, Microwaves, Countertop fridges, toasters, Salamander, Sandwich press etc)

  Yes

  No

  N/A

• Are all bench tops and legs cleaned? (Check under the lips for any sticky residue)

  Yes

  No

  N/A

• Is kitchen shelving above and below bench clean?

  Yes

  No

  N/A

• Are all cool rooms and fridges cleaned externally? ( Check around handles, hinges, and fridges seals)

  Yes

  No

  N/A

• Are all handsinks Prep sink and dispensing equipment clean?

  Yes

  No

  N/A

• Are Rangehoods visual of the inside and outside clean and polished internally and externally?

  Yes

  No

  N/A

• Are rangehoods drip containers emptied and drip line free of oil residue?

  Yes

  No

  N/A

• Are ceilings, Vents and light covers clean?

  Yes

  No

  N/A

• Are heat lamps and display cabinets clean,no dust or food residue?

  Yes

  No

  N/A

• Are Kitchen Rubbish bins clean inside and out?

  Yes

  No

  N/A

• Are Entry and Exit doors and Frames clean?

  Yes

  No

  N/A

Additional: ( Not scored)

• Is all equipment fully operational?( Add Maximo Number)

  Yes

  No

  N/A

• Are there other issues that need to be addressed or follow up?

  Yes

  No

  N/A

• Supervisors Signature

  Sign