Information
-
Site
-
Conducted on
-
Prepared by
-
Location
Information
-
What type of check is this?
-
Remember to attach photos to any negative responses below.
Kitchen
-
Is the flooring in good condition and clean? (including under equipment on cook line)
-
Are the walls clean?
-
Is the ceiling clean?
-
Are all lights clean and working?
-
Is dish wash sink area clean?
-
Are fridges and freezers clean and free from ice build up?
-
Is all food covered, labelled & in date?
-
Bins are empty and clean?
-
Was hand wash facilities clean and available?
-
Is canopy and filter free from grease and stains?
-
Work surfaces are clean, and were cleaned with the correct cleaning products?
Kitchen Equipment
-
Fridges and freezers are clean and operational?
-
Heat lamps are switched off?
-
Dishwasher is clean and switched off?
-
Fryers are cleaned and oil is cycled as required?
-
Toasters and grills are clean and switched off?
-
Microwaves and clean inside and out?
-
Gas hob is clean and off?
-
Insect light trap is cleaned, empty and switched off?
-
Shelving space is clean and clear of clutter?
-
All PPE is stored properly, ready for use, clean and in good condition? (gloves, aprons, goggles etc)
Front of House
-
All dirty dishes cleared?
-
All tables and stations reset?
-
All furniture clean and in good condition?
-
Cash drawer counted and settled?
-
Floor swept?
-
Signage switched off or brought inside?
-
Lights all functional? Switched off for end of day?
-
Entrances closed and secured?
Sign Off
-
Auditor full name and signature