Title Page

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Transfer

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Is the transfer service assessed?

Initial Contact

  • Is there an Mosaic Collection airport representative?

  • The airport representative is on time and waiting for the guest. Applies to both fast track and limousine services. (P.RD.09.004 C).

  • The airport representative is holding a Mosaic Collection branded sign clearly displaying ONLY the hotel logo. Having the name of the guest on the sign is a security concern. (P.RD.09.004 C)

  • The airport representative is in uniform and well-groomed. Uniform is clean and in good condition but does not have to be a Mosaic Collection uniform if third party driver. There is no body odor or bad breath. (P.RD.09.004 C).

  • The airport representative is wearing the proper PPE (face mask covering the nose and mouth).

  • The airport representative greets guest by name and uses guest name in a natural manner during conversation (P.RD.09.004 C).

  • The airport representative confirms the number of pieces of luggage and provides assistance with guest luggage (P.RD.09.004 C).

  • The airport representative escorts the guest to the vehicle. While making the way to the vehicle the Team Member must accompany the guest at all times.

  • TM introduces the Driver to the guest.

  • TM wishes guest a pleasant journey and bids guest farewell.

  • The driver is on time and waiting at the designated location. (P.RD.09.004 C)

  • The driver is holding an Mosaic Collection branded sign clearly displaying ONLY the hotel logo. Having the name of the guest on the sign is a security concern. (P.RD.09.004 C, Take Picture)

Journey

  • Driver welcomes and greets guest by name.

  • The driver is wearing the proper PPE (face mask covering the nose and mouth).

  • The driver reconfirms that all the luggage is accounted for and properly loaded into the vehicle (P.RD.09.004 C).

  • Driver assists guest with getting into the vehicle (opens the door, helping hand etc.) (P.RD.09.004 C).

  • The air-conditioning in the vehicle is functioning and the vehicle is at a comfortable temperature (P.RD.09.004 C).

  • Upon initial entry into the vehicle there should be music played at a comfortable volume. Music should be downtempo - relaxing music (P.RD.09.004 C).

  • At the start of the journey the Driver proactively informs the guest of the approximate travel time (P.RD.09.004 C).

  • Driver offers guest a cold bottle of water (P.RD.09.004 C).

  • During the journey Driver enquiries after guest's comfort (temperature, driving speed etc. (P.RD.09.004 D).

  • The driver enquiries as to the guest's music preference (on-off, volume adjustments - P.RD.09.004 C).

  • Driver is able to answer basic hotel and destination related questions (P.RD.09.004 C).

  • Once the vehicle is about 5 minutes away from the hotel the driver will discreetly place a call to alert the hotel of the imminent arrival. Not applicable if vehicle is equipped with GPS linked to the property. (P.RD.09.004 C)

Vehicle

  • Exterior of vehicle is clean and in good condition.

  • Interior of vehicle is clean and in good condition.

  • Vehicle is in good operating condition and is functioning correctly.

Arrival

Door Service

  • Is the entrance manned / is there door service?

  • TM opens guest's vehicle door in good time / when guest is ready (P.RD.09.002 A).

  • TM sincerely welcomes guest to the hotel with a local greeting and using the FULL property name (P.RD.09.002 A).

  • The luggage is promptly unloaded, and all pieces are accounted for (P.RD.09.002 A).

  • TM attaches luggage tag(s) and gives the tag(s) to the guest (P.RD.03.010).

  • Hotels doors are opened for guest (P.RD.09.002 A). Mark as N/A if doors automatic.

  • All Concierge / Bell / Security Team Members wear the correct PPE including a face mask that cover the nose and mouth. All PPE are uniform, clean and in good condition. (P.RD.07.005 - C)

ONYX Clean

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Ecolab Oasis® 22 (or 146) Multi Quat sanitizer

    Ecolab Multi Quat Label.jpg
  • Ecolab Peroxide Multi-Surface Cleaner and Disinfectant.

    Ecolab Peroxide Multi Surface.JPG
  • Ecolab 22 Multi Quat or Ecolab Peroxide Multi Surface Cleaner & Disinfectant in properly functioning Ecolab spray bottles with the correct Ecolab labels must be available. Mark as N/A if the property does not have Concierge/Bell services.

  • Concierge / Bell TMs disinfect guest's luggage handles. Mark as N/A for properties without Concierge / Bell services. (P.RD.07.005 - C)

  • Temperature scans are taken of each and every guest (adult - child - infant) without exception. The TM ask permission prior to doing so and announces result to the guest using good eye contact. If automated system then there must be an audible or visible alarm. Not applicable for AHM (P.RD.07.005 - B)

  • The temperature scanning facility is adequate and properly set up for the guest rate of flow.

Check-In

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • All Reception TMs wear the correct PPE including a face mask that covers the nose and mouth. All PPE are uniform, clean and in good condition.

  • All guests will be acknowledged warmly within 30 seconds upon approaching the Reception desk even if they have to queue and wait for assistance. (P.RD.03.001 B)

  • TM must greet guest and initiate check-in within 5 minutes of arrival.

  • For resort properties, the welcome ritual must be performed within 30 seconds of arrival at the Reception area. The welcome ritual will include a verbal welcome in the local language and serving a signature beverage. Moist refreshing towels are at the discretion of the property. However, the recommendation from Operations is to suspend until further notice. (P.RD.03.001 D). (Mark N/A for city hotels)

  • Check-in STARTED at (HH:MM):

  • TM wipes counter with Ecolab 22 Multi Quat disinfectant at a dilution of 24ml/L (or Diversey equivalent) before offering service. (P.RD.03.001 B - E)

  • TM requests guest passport/ official ID (P.RD.03.001 E).

  • TM requests the guest's name and addresses the guest by name in a natural manner throughout the check-in procedure (P.RD.03.001 E).

  • The correct registration is promptly retrieved. The card should be presented to the guest on an approved check-in pad (P.RD.03.001 F).

  • The check-in pad is suitably clean, free of pen marks, and in good condition (P.RD.03.001 F).

  • Known registration details are printed on the registration card. Blank cards are never handed to guests except for walk-ins. (P.RD.03.001 F).

  • A SANITIZED, functioning branded pen is provided for the guest. The pen containers must be clearly labelled with "Sanitized" and "Used" to get the point. (P.RD.03.006 C).

  • ONYX Rewards members and repeat guest are recognized and welcomed back (P.RD.03.001 E). If guest is neither then mark as N/A.

  • TM accurately confirms the dates of stay and the check-out date (P.RD.03.001 E).

  • TM INDICATES room rate and does not verbally inform the guest (P.RD.03.001 F).

  • The room type, bed type and personal room preferences are confirmed (P.RD.03.001 E).

  • A working key(card) is cut, one per guest and provided in a key card holder WITHOUT room number. Room number is provided separately from keycard (P.RD.03.001 G).

  • The TM must be proactive in verbally explain the reasoning for providing the room key separately from the room number (P.RD.03.010 G).

  • TM requests luggage tag and informs guest that luggage will be delivered to the room (P.RD.03.010 E).

  • If rate includes breakfast, then breakfast options are explained to the guest (P.RD.03.010 E).

  • In lieu of a room orientation the Team Member will advise the guest regarding the following ONYX Clean program protocols: (P.RD.03.001 B - I)

  • The TM explains the guest room sanitization protocols and ONYX Clean @ Every Step program.

  • The TM explains social distancing and mask wearing rules within the hotel’s public areas including the elevators.

  • The TM explains leisure facility restrictions and protocols including facility reservations.

  • Trays must be made of a material that is easily disinfected.

    Change Tray.jpg
  • Trays and/or tongs are always used, TM never has direct contact with guest. (P.RD.03.001 B - F)

  • TM (1) sincerely thanks guest for choosing hotel and (2) genuinely wishes guest a pleasant stay (3) by name. All three components must be completed for compliance. (P.RD.03.001 E)

  • Check-in COMPLETED at (HH:MM):

  • Check-in is completed within 8 minutes (P.RD.03.001 E). Timing starts once procedure starts. Waiting time is excluded.

  • If the guest is not an ONYX Rewards member then the TM conducting the check-in must proactively explain the benefits and offer membership. (P.RD.03.001 D)

  • All Front Desk Team Members are in uniform, well-groomed with no body odor. Name tags must be correctly worn on the left pocket / chest. The name tag must have the TM's nickname. A trainee's name tag will have "Trainee" + person's nick name (Trainee John) (P.HR.03.GA.002)

Rooming / Escort

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • TM provides directions to the elevator and DOES NOT escort the guest to the room. (ONYX Clean - Safety Management System 1.3)

  • Luggage is delivered to guestroom within 10 minutes of check-in completion (P.RD.09.003 A).

  • The TM delivering the luggage places the luggage outside and does not enter the room.

  • The room orientation is verbally performed at the door and must include: the property's smoking policy, emergency exit, the emergency exit plan, location of the room safe (P.RD.03.001 I)

  • TM offers guest further assistance then wishes guest a pleasant stay BY NAME. Must be both. (P.RD.03.001 I).

Guestroom General

  • First room audited:

  • Second room audited:

  • Third room audited:

Exterior, Entrance & Foyer

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Is the ONYX Clean door seal apply to auditor's guestroom (sticker or hanger).

  • Does the QR code work?

  • The room number is properly mounted and in good condition (P.RD.05.009 A).

  • If room numbers are illuminated, all lights are working (P.RD.05.009 A). If not illuminated mark as N/A.

  • Both sides of the room door and the door frame are in good condition (S.RD.05.001).

  • Both sides of the room door including the door frame are clean.

  • The door features a self-closing mechanism. The mechanism is properly set so that the door closes properly but does not slam. (P.RD.05.009 A)

  • A functional thumb turn security mechanism is located on the inside of the door as a double lock. (P.RD.05.009 A)

  • There is a door chain (or other security feature) and it is functioning (P.RD.05.009 A).

  • The door has a clean and functioning peephole with at least 160° visibility. Pin must be on top. (P.RD.05.009 A).

  • The emergency exit plan is prominently displayed in English on the back of the room door. The room number, room location and fire exits must be clearly illustrated (P.RD.05.009 A)

  • Drop seal

    Drop seal.jpg
  • The main entrance door includes a drop seal for sound-proofing. The seal must be in good condition (not crushed). (P.RD.05.009 A)

Cleanliness & Upkeep

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Flooring (carpet, tile, wood) is in good condition (S.RD.05.001)

  • Flooring (carpet, tile, wood - including the area under the bed) is clean (S.RD.05.001)

  • Skirting / molding is clean and in good condition (S.RD.05.001)

  • Walls (incl. all vertical surfaces excl. windows), are free of dust and clean (S.RD.05.001)

  • Walls (incl. all vertical surfaces ex. windows) are in good condition, free of damage (S.RD.05.001)

  • Ceiling, ceiling moldings and access panels are clean and in good condition.

  • Air-conditioning vents are clean and in good condition. There is no mold build-up.

  • Interior of windows is clean, free of streaks / smudges and in good condition(S.RD.05.001)

  • Window frames and sills are clean and in good condition. (S.RD.05.001)

  • Exterior of the windows is suitably clean. When assessing windows keep in mind the season. Only mark down if grime build-up is significant and unsightly. (S.RD.05.001)

  • There are no insects in the room (alive or dead).

  • Does the room feature a balcony?

  • There is a double locking system for balcony doors: the lock built-in to the door and a secondary lock such as latch at higher point (P.RD.05.009 I)

  • Mosaic Collection approved anti-collision decals are placed on all glass patio doors at 85 - 100cm and 140 - 160cm AFF (Above from Finished Floor) (P.RD.05.009 I - Take picture).

  • Notice Sample: "Please Do Not Leave Children Unattended on the Balcony" and "Please Keep Balcony Doors Locked When Not in Use"

    Balcony Warnings.JPG
  • The balcony door must have the following notices: <br>"Please Keep Balcony Doors Locked When Not in Use"<br>"Please Do Not Leave Children Unattended on the Balcony"(P.RD.05.009 I).

  • Notices must be in dual languages: English and a second language per hotel market mix.

  • Balcony Area including floor, walls, ceiling, furniture and railing is in good condition.

  • Balcony Area including floor, walls, ceiling, furniture and railing is clean.

Furniture, Fixtures & Equipment (FF&E)

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Desk is in good condition. Drawers operate smoothly. (Look at the desktop, sides and legs.)

  • Desk is clean. Interior of drawers is neatly organized. (Look at the desktop, sides and legs.)

  • Items / decoration on the desk and any other tables are neatly organized, clean and in good condition. Desks are not overly cluttered. (P.RD.05.009 F)

  • Desk chair is in good condition. (Look at legs, stem, frame and upholstery.)

  • Desk chair is clean (Look at legs, stem, frame and upholstery.)

  • Clean rubbish bin with disposable plastic bag or liner or hard plastic liner (P.RD.05.009 F).

  • Bedside tables (incl. drawers) are in good condition.

  • Bedside tables are clean.

  • Coffee table is in good condition.

  • Coffee table is clean.

  • Television stand / table / cabinet is in good condition.

  • Television stand / table / cabinet is clean and drawers are neatly organized.

  • All cables and wires are neatly arranged / hidden from guest view.

  • Sofa and lounge chair are in good condition. (Look at the legs, arms, upholstery, pillows and all sides of the frame).

  • Sofa and lounge chair are clean (Look at the legs, arms, upholstery, pillows and all sides of the frame).

  • There are sheer curtains or blinds.

  • The sheer curtains are in good condition and are the correct length (0.5cm - 1.5 cm from the floor)

  • The sheer curtains are clean and not wrinkled. Shake the curtain and make sure there is no dust / fluff.

  • There are blackout curtains (or blinds)

  • The blackout curtains FULLY block out sunlight.

  • The blackout curtains are in good condition and are the correct length (0.5cm - 1.5 cm from the floor)

  • The blackout curtains are clean and neat.

  • ALL light fixtures lamps / lights (including desk lamp) are functioning properly and in good condition.

  • ALL overhead or wall light fixtures lamps (including desk lamp) and lampshades are clean and free of dust / cobwebs etc.

  • All portions of the room are adequately and evenly lit. (MEP Performance Specification Manual C-6)

Bed Area

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • There are no bed runners and decorative pillows on the bed until futher notice. (P.RD.05.004 B - F)

  • Four pillows are provided for a King size bed. <br>Two pillows are provided for a Twin size bed (P.RD.05.009 D)

  • Two types of pillows are provided: firm and soft. The soft pillow must be placed in front of the firm pillow (P.RD.05.009 D).

  • Pillows and pillowcases are clean, not lumpy and in good condition. Remove cover from pillow to inspect. (P.RD.05.009 D)

  • Non-allergenic pillow available on request or pillow menu provided (P.RD.05.009 D)

  • Duvet cover and duvet filling are in good condition.

  • Duvet cover and duvet filling are clean.

  • All bed linen is in good condition free of holes and frays.

  • All bed linen is clean, free from discoloration, stains and odor.

  • A mattress protector is provided. (P.RD.05.009 D)

  • The mattress protector is SUITABLY clean and in good condition.

  • The mattress is in good condition. It is supportive, firm and does not sag.

  • The mattress is clean. There are no stains, signs of mold or any unpleasant smells.

  • Bed rotation chart

    Rotating a matttress.jpg
  • Mattresses are properly rotated and/or flipped every 3 months (see picture above) P.RD.05.009 D

  • The bed frame and headboard are clean and in good condition.

  • A Mosaic Collection Environmental card is located on the bedside table (P.RD.05.009 D)

Disturbances

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Doorbell/ Do Not Disturb / Room Make-Up Request buttons/ door hangers are in good condition. Check button(s) and indicator(s) - Doorbell does not work when DND is on.

  • Lights from indicators and/or A/C control panels are not disturbingly bright (P.RD.05.009 D).

  • There are no disturbing noises generated from within the room (i.e. minibar, clocks, omit A/C noise) (P.RD.05.009 A)

  • There are no disturbing noises generated from within the hotel (i.e. noise from corridor or other guest rooms) (P.RD.05.009 A).

  • There are no noise problems generated from outside the hotel. (i.e. traffic / construction noises etc.) (P.RD.05.009 A).

Guestroom Facilities

  • First room audited:

  • Second room audited:

  • Third room audited:

Air-Conditioning

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Upon initial entry to the room the air-conditioning should be set no lower than 24°C (P.RD.05.009 A)

  • The air-conditioning is controlled by a wall mounted digital thermostat with adjustable temperature and fan speed that is easy to use and functioning properly. (P.RD.05.009 A)

  • If the air-conditioning control panel is LED, display light must disappears within 30 sec. after usage (P.RD.05.009 D) if not mark N/A

  • Measure the total noise in the room using the sound meter. First, adjust the A/C fan speed to low. Next, stand at the approximate middle of the room then take a measurement (30-40 dB is quiet, 41-50 dB is average, above 51 dB is loud).

Luggage Rack & Closet

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • A luggage rack is provided & there is sufficient space for at least 1 piece of luggage. Can be standalone or built-in. Request if not in-room. (P.RD.05.009 C)

  • The luggage rack is in good condition and suitably clean.

  • The exterior of the closet/wardrobe is clean and in good condition.

  • The interior of the closet/wardrobe is clean and in good condition and neatly organized.

  • There are 4 matching hangers in the closet (2 with clips and 2 without). Anti-theft models are not allowed. (P.RD.05.009 C.)

  • The hangers are clean and in good condition.

  • There is a functioning personal safe large enough to accommodate an 11" sized laptop computer (P.RD.05.009 A).

  • There are instructions for the safe. Pictogram is preferred but English text is also acceptable.

  • The interior and exterior of the safe are clean.

  • A flashlight is provided. It is functioning has sufficient power.

  • Laundry forms and a laundry bag are provided, clean and in good condition. If there are drawers then the forms should be placed in the drawer. (P.RD.05.009 C).

  • A non-stick, three way auto shut-off iron and ironing board are available upon request<br>The number of available ironing sets must at least be equal to 5% of the rooms (i.e. 100 rooms = 5 ironing sets) (P.RD.05.009 C).

  • All ironing supplies are functioning, clean and in good condition.

Connectivity & Communications

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • One (1) functioning telephone is provided per room and two (2) telephones are provided for Executive Rooms, Suites and Residences (P.RD.05.009 D).

  • All telephones are in good condition, clean and free from dust.

  • The telephone's faceplate meets Mosaic Collection standards and must include room number, hotel name, hotel’s physical address and hotel contact details including telephone number and website (P.RD.05.009 D)

  • A telephone notepad and branded writing instrument must be set next to the phone, (P.RD.05.009 D)

  • The WiFi is functioning properly and is stable.

  • Electrical Safety Test sticker

    Electrical Safety Sticker.JPG
  • Property Electrical Safety Test stickers should be affixed in a discrete area so as to not be immediately visible to guests. (P.RD.05.009 B)

  • All portable electronics within the room must have a valid, not expired PAT stickers (such as TV, Kettle, Toaster, Hair dryer, Iron, Microwave, Portable lamp, DVD player, Electrical Safety box)

Guest Services Directory

  • There is an IPTV system showing available guest services or there is a QR code in lieu of the printed GSD? Mark as NO if there is a printed GSD placed in the room.

  • The IPTV / QR code works properly.

  • Sufficient Information is provided in the various subsections.

  • There are no errors (factual, spelling or grammatical).

  • A full and updated Guest Services Directory is provided (P.RD.01.005 A).

  • The GSD is in English (other languages may be available but not necessary (P.RD.01.005 A).

  • The GSD is clean and in good condition. There are no stains, discoloration, creases or other damage on the exterior and interior of the GSD. (Take picture if there are any issues).

  • GSDs must include the following: Guest Services, Culinary, In-Room Dining Menu, Spa (if available), a map of the Resort (Resort properties only), Safety & Security, Social Responsibility (P.RD.01.005 A)

  • GSDs may not include advertising of non-property services and must not include a GENERIC welcome letter by the GM. (P.RD.01.005 A).

  • There are no inaccuracies noted.

Entertainment Facilities

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • The television is a flat panel type of television. It is functioning, in good condition and clean.

  • TV Channel list - except IPTV properties. For IPTV channel list must be on TV. (P.RD.01.001 A & P.RD.05.009 F)

  • The television channel list is accurate (on paper or on TV - correct number and channel name, no misspelling). (P.RD.01.001 D)

  • The channel selection must include at least 1 English language channel and another foreign language channel according to geosource.

  • All TV channels have HD reception and sound.

  • There shall be no religious text in the guest room. (P.RD.01.005 C)

Minibar & Kiosk

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • The minibar refrigerator is functioning. If the room features a kitchen then select to audit either the minibar or the kitchen refrigerator. If the room has both then audit both.

  • The interior and exterior of the minibar refrigerator is clean and in good condition.

  • The minibar is neatly set up.

  • The minibar is sufficiently cold. (The interior of the minibar should be 3°C to 10°C (37.4°F - 50°F) measured at the back. (P.FB.04.002 D).

  • A functioning electric kettle is provided and there is a convenient power socket located nearby (P.FB.04.002 C).

  • The kettle is dry

  • The kettle is clean and free from calcium residues.

  • 1 x complimentary bottles of water per day per pax. The number of the water should depend on the capacity of the room. Bottles may be in the bathroom. (P.RD.05.009 E & P.FB.04.002 C).

  • 2 x water glasses with coaster (P.RD.05.009 E & P.FB.04.002 C).

  • 2 x coffee mugs (P.RD.05.009 E & P.FB.04.002 C).

  • 2 x Teaspoons (P.RD.05.009 E & P.FB.04.002 C).

  • 1 bags each of green and black tea (approved brands in a size that fits the tray) (P.RD.05.009 E & P.FB.04.002 C).

  • 2 x Instant coffee, any brand (P.RD.05.009 E & P.FB.04.002 C).

  • 2 x Non-dairy Creamer (or milk)<br>2 x Brown sugar sachets<br>2 x White sugar sachets<br>2 x Artificial sweeteners <br>(P.RD.05.009 E & P.FB.04.002 C).

Guestroom Bathroom

  • First room audited:

  • Second room audited:

  • Third room audited:

Upkeep & Cleanliness

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • The bathroom door is clean and in good condition.

  • The flooring is in good condition.

  • The flooring is clean and free from hair.

  • Walls are in good condition. There are no cracks, chip marks or dents.

  • Walls are clean and free of watermarks, stains, discoloration and cobwebs.

  • Ceiling is clean and in good condition. Free of stains and water damage. (Take picture if there are any issues).

  • Mirrors and frames are in good condition. There are no tarnish marks.

  • Mirrors and frames are clean, free of dust and streaks.

  • Bathroom is effectively ventilated with an exhaust fan or central ventilation system that removes odor and moisture from the air. Ventilation grid is suitably clean and free of dust. (P.RD.05.009 G - Take picture).

  • All the lights in the bathroom are working and there is sufficient light to apply makeup / shave (P.RD.05.009 G).

  • A wastebasket with a lid is provided. It is clean and in good condition. (P.RD.05.009 G)

  • The vanity top is in good condition.

  • The vanity top is clean.

  • Sink is clean, in good condition, dry & free of hair.

  • Sink plug / hole is free of hair. (Take picture)

  • All vanity counter plumbing fixtures (taps - faucets - mixers) are functioning correctly.

  • All vanity counter plumbing fixtures (taps - faucets - mixers) are clean, well-polished and in good condition.

  • Toilet unit is functioning and in good condition. (Take picture from above with lid closed)

  • Toilet unit is clean and free of odor. (Take picture from above with lid closed and picture from below showing the stem).

  • Bidet Hose is functioning and in good condition. The spray head is free of mold and calcium. If none then mark as N/A. (Take picture of the spray head).

  • There are no foul odors lingering in the toilet area.

  • Minimum two (2) rolls of toilet paper are available.

  • Toilet Paper Folding Method

    Toilet paper folding.jpg
  • Toilet paper holder is clean, and the paper is neatly folded to a point/diamond shape (S.RD.05.001 - Take picture).

  • Is there a shower unit?

  • The shower unit (shower door, wall and floor) is in good condition.

  • The shower unit (shower door, wall and floor) is clean, dry and free from white residue.

  • Is there a bathtub?

  • Bathtub and surrounding area are in good condition.

  • Bath tub and surrounding area are clean.

  • Tempered safety glass certification

    Tempered Glass Sign.JPG
  • Shower door and all glass panels in the bathroom are tempered safety glass and have certification etched on the glass panel

  • All shower and bath plumbing fixtures (shower head - taps - faucets - mixers) are functioning correctly.

  • All shower and bath plumbing fixtures (shower head - taps - faucets - mixers) are clean, well-polished and in good condition.

  • All grouting in shower & bath area are in good condition - no chips, or missing pieces.

  • All grouting in shower & bath area are clean (no discoloration, no mold).

  • All drainage is efficient and free of debris.

  • All fittings including handrails, mirrors and hooks are well fixed, clean and in good condition.

  • There are no insects in the bathroom (alive or dead).

Facilities & Amenities

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Hair Dryer is provided, clean, functioning and in good condition. (P.RD.05.009 H)

  • Hair Dryer must minimum 1800 watts (P.RD.05.009 H)

  • If there are electrical sockets in the bathroom then they must be either waterproof sockets or sockets with covers. Low voltage shaving socket are acceptable.

  • 2 x Drinking glasses (P.RD.05.009 G - Take picture).

  • 2 x Bath towels<br>2 x Hand towels<br>1 x Bathmat<br>(P.RD.05.009 G)

  • All towels provided are in good condition including touch. Towels must be plush not rough.

  • All towels provided are clean. (P.RD.05.009 G).

  • If a Bathroom scale is available then it is clean, functioning and in good condition. If not available in the room, request one. (P.RD.05.009 G).

  • Toiletries are presented in an amenity tray. Trays and contents must be clean and in good condition (P.RD.05.009 H - Take picture).

  • Amenity tray: <br>Shower cap<br>Wrapped cotton buds<br>Sanitary bag

  • Tissue box with 2-ply facial tissues. (P.RD.05.009 G).

  • 1 Shampoo & Conditioner or Conditioning shampoo<br>1 Body wash<br>1 Hand bar soap or Liquid soap in pump bottle<br>(P.RD.05.009 G - Take picture).

  • On request items:<br>Toothbrush sets with toothpaste x 2<br>Shaving kit (razor & cream)<br>Body lotion<br>Laundry detergent<br>Rubber bath mat<br>Feminine hygiene products etc.<br>Weighing scale<br>(P.RD.05.009 G)

Shower / Bath Water Quality

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Test site is in the room the auditor stays in.

  • Water PRESSURE in the bathroom is sufficiently strong, constant and easily adjustable.

  • Water TEMPERATURE is easily adjustable. To be assessed in the room that the auditor is staying in.

  • Water temperature is constant.

  • Instantaneous Inline Water Heater

    Heater.jpg
  • The hot water (fully hot, no cold mix) must be at least 55°C. Turn on water for 60 seconds before measurement. Not applicable for instantaneous inline water heater

  • Water runs clear has no unpleasant odor. To be assessed in the room that the auditor is staying in.

  • Drainage is efficient. Water does not pool.

  • Bathroom floor is not overly wet after a shower / bath.

Telephone Calls

    Telephone Call -
  • This call is linked to

  • Time of call

  • The line was answered in 3 rings by a Team Member

  • The greeting of "[Salutation] + [Department name] + "How may I help you (or similar)" is used. "Good morning, this is Guest Services How may I help you?", "สวัสดีค่ะ [ชื่อแผนก] ยินดีให้บริการค่ะ"

  • Greeting is clearly spoken.

  • Caller is not on hold for more than 15 seconds. The hold must be announced and thanked for.

  • Team Member is polite and efficient.

Service Modules

Wakeup Calls (P.RD.03.017) -

  • You must perform at least TWO wake up call test.

  • Wake Up Call -
  • Requested wake up time

  • Did TM reconfirm wake-up time?

  • Did TM wish guest a good night? (local language acceptable)

  • Time wakeup call received.

  • The wakeup call is delivered within ±3 minutes of the requested time?

Housekeeping Maid Services

  • You must audit at least TWO daily maid services. If there is an option to request a turndown then you must do so at least once.

  • Daily Maid Service -
  • Time (approximate) service performed

  • Housekeeping carts are neat and tidy; no stacking of dirty linens and rubbish on the carts

  • Housekeeping TM closes or blocks the door while in the room and hangs a sign on the doorknob indicating the room is in the process of being serviced

  • Bed is neat & tidy and completely clear of hotel items

  • Room smells fresh

  • All used coffee / tea facilities, glasses, ashtrays, wastebaskets cleaned & tidied. All eating utensils, dishware and flatware are sanitized.

  • Room tidied

  • Room temperature is not changed by staff

  • Laundry bags & cards replenished (if applicable)

  • Guest's clothing is neatly folded (if applicable)

  • Guest's shoes placed tidily (if applicable)

  • Guest's personal items left on desk are untouched

  • Cash in room is left untouched

  • TV switched-off at remote. Remote is returned to the box (if applicable.

  • Sheer curtains are neatly closed (if applicable)

  • Bathroom is tidied and towels handled according to guest's wishes (keep or change)

  • Personal toiletries are neatly organised

  • Used hotel toiletries and amenities are replenished (if applicable)

  • Turndown Service -
  • Time (approximate) service performed

  • Service is completed before 21:30 unless otherwise requested

  • Housekeeping carts are neat and tidy; no stacking of dirty linens and rubbish on the carts

  • Housekeeping TM closes or blocks the door while in the room and hang sign on doorknob indicating room is in process of being serviced

  • Bed is neatly turned down and completely clear of hotel items

  • One drinking glass and one bottle of water is placed on bedside table per occupant

  • Room smells fresh

  • Blackout curtains are drawn unless night view is spectacular then there is the option to leave them open.

  • Room tidied

  • Room temperature is not changed by staff

  • Entry hall light and bedside lights are turned on

  • All used coffee / tea facilities, glasses, ashtrays, wastebaskets cleaned & tidied

  • Guest's clothing is neatly folded

  • Guest shoes placed tidily

  • TV switched-off at remote and remote is returned to the box.

  • Staff fixes malfunctioning light bulb

  • Cash left in room is discreetly handled

  • Bathroom tidied and towels handled according to guest wishes.

  • Personal toiletries are neatly organised

Laundry / Pressing (P.RD.06.001)

  • Send a maximum of 2 garments for regular cleaning. NO DRY CLEANING. Be sure to leave a small currency note or small item inside the garment pocket.

  • Audit laundry services?

  • The property offers "Regular" (next day) and "Same Day" services

  • Express one hour pressing service is offered

  • Laundry / pressing services are available 7 days a week.

  • Laundry form clearly shows return times.

  • During telephone conversation TM provides estimated return time. If NO also mark telephone section as inefficient.

  • TM picking up the garment bag reconfirms estimated return time. If time provided different from telephone call then mark as NO.

  • Estimated time of return:

  • Approximate time garment(s) returned:

  • Garments are returned within the estimated time.

  • Garments are properly cleaned and returned according to instructions (on hanger or folded).

  • Minor damage on garment is repaired (missing button). Make N/A if no damage.

  • Garments returned on hangers are covered (garment bag should be made of biodegradable material).

  • Garments returned folded are placed in a basket and covered.

  • All Polymarks, laundry labels, tags and stables are removed from the garment.

  • Small item or currency left in/on the garment is returned.

Housekeeping Item Request (T.RM.02.02.01)

  • Request for a hotel item from housekeeping such as towels, more water, more tea, cutlery etc.

  • Audit Housekeeping item request?

  • During the call the TM repeats the guest request to ensure that all details have been obtained.

  • TM provides an estimated when item will be delivered.

  • Estimated delivery time

  • Time item delivered to room

  • The item delivered to the room within 20 minutes.

  • The correct item is delivered to room.

  • Team member delivering item is well groomed / uniform in good condition

Maintenance Request

  • If there is a genuine issue then make a maintenance request. If there is no issue then you may loosen a lightbulb and call for it to be repaired.

  • Audit maintenance request?

  • Description of problem reported

  • Time of call:

  • Time TM arrived to the room

  • TM arrives to the room within estimated time stated during call or if time not stated within 20 minutes of the call.

  • TM wears gloves while fixing the problem.

  • TM is able to satisfactorily fix the issue or provide feedback within in 15 minutes of arrival. If not then the TM escalates and management resolves the issue(s) in a timely and satisfactory manner.

Information Request

  • Call the hotel from an outside line and ask for some general information about the hotel such as how far it is from the airport (or another location), are there handicap friendly rooms / parking / ramps available, is there a business center / children's pool, etc.

  • Audit information request?

  • For purposes of this audit questions will be limited to general questions. Input the question asked:

  • The question is knowledgeably answered in a professional manner.

  • TM proactively and intelligently provides more information or ask follow-up questions (I.E. airport distance - transfer, handicap rooms - reservation, business center - sales, etc.)

F&B Information Request (in person)

  • Visit to the Concierge / Bell / Front Desk and ask for a recommendation for a specific cuisine. I.E. "I would like to try some Thai street food this evening. What do you recommend?"

  • Audit F&B information request?

  • Concierge / TM able to recommend restaurant for requested cuisine

  • Concierge / TM offers to make a booking

  • Concierge / TM verbally and accurately reconfirms the booking

  • Concierge / TM provides guest with smartly printed booking information & restaurant location

  • Upon arrival at restaurant, booking details were correct

  • Concierge / TM offers to arrange transportation / assists with directions

  • Concierge / TM has friendly & helpful MANNER

  • Concierge's / TM's recommendation(s) & restaurant experience is according to guest request.

Connectivity / Technical Assistance

  • Conduct this test only if there is difficulty getting connected to the hotel's WiFi.

  • Audit connectivity / technical assistance?

  • Call is handled efficiently and professionally. The caller is not transferred

  • Time TM arrive in-room or call to give assistance (if applicable)

  • Connection successfully established (with either telephone assistance or in person assistance)

  • Time connection established:

  • Connection established within 15 minutes (of initial call)

Lost Key Replacement (P.RD.03.003)

  • Ask for a replacement key from the Front Desk. Try the late shift.

  • Audit lost key replacement?

  • TM positively confirms the ID of the person requesting the key (ID card / passport vs registration card)

  • TM enters the incident into the Lost Key Log (manual or digital) and asks the guest to sign a form acknowledging the lost key and issue of a new key.

  • TM will void all keys associated with the room and ADVISE the guest that all keys issued during check-in are now invalid.

  • New keys (1 or 2) will be cut and provided in a standard key envelope WITHOUT internet login slip.

  • During transaction TM is polite and addresses guest by name.

Guestroom Number Confidentiality

  • Place an external call into the hotel. Using any means necessary attempt to get the room number from the TM. If TM offers to take a message be sure to include a specific name and telephone number so accuracy of the message can be checked.

  • Audit guestroom number confidentiality?

  • TM politely refuses to divulge room number

  • TM offers to connect caller to guest room or take a message

  • If TM takes a message then the message is neatly and accurately delivered within 30 minutes of the call.

Access via Housekeeping

  • Auditor will approach a random Housekeeping team member and ask them to open a guestroom door.

  • Audit guestroom access via Housekeeping?

  • Housekeeping staff ALWAYS declines & politely asks the guest to contact the Front Desk for assistance.

  • Staff is well groomed / uniform in good condition

Assistance with the Safe

  • Place 5 items into the safe. Make sure to include a variety of bank notes as well as other other small valuables.

  • Audit assistance with safe?

  • Time of call:

  • Time response team arrives to room:

  • The response team consisting of a TECHNICIAN and a hotel approved WITNESS arrive to the room within 20 minutes of the call.

  • The Witness takes video of all the proceedings. Check video to make sure that the verbal consent to have the safe opened, the opening of the safe and inventory are clearly shown. Video should start before TM knocks on the door.

  • The response team brings the guest's registration form to confirm the guest's ID (compare against Photo ID & Signature)

  • Once the safe is opened a Technician immediately asks permission to take a picture of the contents inside without touching anything. Check photo to ensure that it clearly shows everything in the safe as it was.

  • The Technician will ask the guest to take out all the items and place them on the bed/desk. The Technician will FULLY describe all the items in the safe on the Guestroom Safe Inventory form (i.e. currency will be listed by bill - THB 1000 x 1). The TM WILL NOT touch the safe's contents at any time.

  • The Technician asks the guest to sign for the contents and the service rendered.

  • Before departing the team offers further assistance and bids the guest farewell.

Public Areas

Exterior, Parking & Entrance

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • All exterior hotel signage including street level and building top are in good condition and appear clean (P.RD.05.012 A - Take pictures of all signage).

  • Overall appearance of the exterior of all buildings. Look for cracks, weather marks, discoloration. (P.RD.05.012 A - Take general pictures of all sides of main building and any issues uncovered).

  • Is parking provided?

  • Is parking provided by a third party vendor?

  • Parking pavement, parking structure, striping, driveways, and pedestrian areas are clean and free of debris (P.RD.05.012 A - Take picture).

  • Parking pavement, parking structure, driveways, and pedestrian areas are in good condition, no uneven sidewalks.

  • Parking area provides directional signage to hotel and disclaimer on liability limits per brand graphic standards (P.RD.05.012 A - Take picture). There should be multiple signs to encompass all areas.

  • Traffic at guest drop-off area is well controlled, there is no congestion noted. (P.RD.05.012 A - Take pictures if there are any issues).

  • The main hotel entrance is clean and tidy. Walkways, walls and surround are free of stains, rubbish and debris.

  • The main hotel entrance is in good condition. No cracks, chips or other damage. (Take pictures if there are any issues).

  • Hotel doors operate smoothly and are clean. Glass is free of smudges, fingerprints and stains. (Take pictures if there are any issues).

  • All glass doors have anti-collision die-cut vinyl graphics affixed to the pane at two levels: 150 cm and 80 cm AFF. (P.RD.05.012 A)

  • All entrances with more then 3 steps must have a hand rail (one side is sufficient)

  • Handrails and other fixtures are well attached and not loose. Mark as N/A if no fixtures are available.

  • Ash urns are located sufficiently far enough away from entrance to minimize occurrence of smoke in the area of the hotel entrance. Ash urns are clean with <br> no more than 5 cigarettes and sand filtered. (P.RD.01.004 B & P.RD.05.012 A).

  • Landscaping is free of weeds and debris and well-manicured. For mix use buildings the hotel responsibility will extend to all areas accessible to guests. (P.RD.05.012 A - Take picture if there are any issues).

  • If flags are flown (State/Province, Country, Mosaic Collection) per local and/or national protocol, they are clean and in good condition. (If none mark as N/A)

ONYX Clean - Entrance

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • There are NO entry points that do not have a temperature screening station (check carpark entrances & meeting facility entrances).

  • Stanchions

    Stanchion.jpg
  • All hotel entrances have separate entry and exit points. Stanchions can be used to achieve separation. (P.RD.05.012 B - D & P.RD.07.005 - A)

  • Amari - OZO - Shama - Saffron Collection - Mosaic Collection

    In & Out Signs.jpg
  • All entry and exit points are correctly signed using branded "In" & "Out" signage, see samples above.(P.RD.05.005 A & P.RD.07.005 - A)

  • Two part disinfection mat

    Sanitization Mat.JPG
  • All guest entrances must have a disinfection mat wide enough to cover the entrance (2 part: disinfection & drying) (P.RD.07.005 C)

  • Social distancing & Arrow markers

    Social Distancing Markers.jpg
  • All entrances have sufficient directional and social distancing stickers/signs. All markings are spaced 2 meters apart and in good condition. See sample above. (P.RD.07.005 - A)

  • Signage sample

    OC@ES.JPG
  • Branded ONYX Clean @ Every Step signage is clearly posted near the entrance near the temperature screening station. See samples above (P.RD. 07.005 - A)

  • Temperature screening systems

    Thermometer.JPG
  • Instant read non-contact digital thermometers or a thermal camera system - one per entry point. If system is not manned then it must provide an observable audible or visual signal. See samples above. (P.RD. 07.005 - B)

  • There is a redundancy system available for each temperature monitoring station Additional machine and spare batteries must be provided within 60 seconds of request. (P.RD. 07.005 - B).

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • All entry points have hand sanitizers available - 70% alcohol. The bottle must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (automatic dispenser or pump) or Breeze Spa brand (pump), if not mark as NO. OKP is OK for Diversey brand (P.RD. 07.005 - C).

  • Thai Chana QR Code Sample

    Thai Chana.jpg
  • Contact tracing signage (Thai Chana, Malaysia MySejahtera, Sri Lanka DHIS2 etc.) is clearly posted. Mark as N/A if no contact tracing in your country. See sample above. (P.RD. 07.005 - A).

  • Emergency contact sheet

    Emergency Contacts.jpg
  • Emergency contact numbers including: hospital, ambulance, fire & rescue, police, poison control and animal control as well as other Covid-19 resources are readily available. Information must be printed and accessible within 30 seconds. Mark as NO if document is not provided within 30 seconds (P.RD.07.005)

  • Human temperature range

    Body Temps.JPG
  • ALL TMs know how to properly use handheld temperature scanning equipment and can list the normal human temperature range of 36.4°C – 37.5 °C. Any wrong answer results in a FAIL. (P.RD.07.005 - B)

  • All FO TMs are able to explain the procedure for guests who are over the temperature limit. [Wait 10 minutes, re-test. After second failure offer assistance to healthcare provider]. Not applicable for AHM (P.RD.07.005 - B)

Exterior Evening Lighting

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Exterior signage is fully illuminated at night and unobstructed. (P.RD.05.012 A - Take picture of all signage).

  • All exterior building lights are in working condition including backlit signs and parking and driveway signs. (P.RD.05.012 A - Take general picture and specific fused bulbs if necessary).

  • Parking lots, sidewalks, and all other exterior public areas are well-lit - day and night (P.RD.05.012 A)

Lobby

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Flooring (tile - carpet - stone) is clean and free of marks and stains. (P.RD.01.015 B)

  • Flooring (tile - carpet - stone) is in good condition. There are no chips, cracks or loose tiles.

  • The walls and all vertical surfaces (partitions, columns, etc.) are clean and clear of marks and stains. (P.RD.01.015 B)

  • The walls and all vertical surfaces (partitions, columns etc.) are in good condition. There are no chips, cracks or missing pieces.

  • Windows, mirrors, glass structures and other reflective surfaces are clean, in good condition and well-polished.

  • The ceiling (including ventilation / air-conditioning grids and access hatches) is clean and in good condition and free from damage.

  • All lights in the lobby including ceiling lights, wall mounted lamps, table lamps and floor lamps are functioning and in good condition.

  • All light housings in the lobby are clean. There are no cobwebs or fluff present.

  • Lobby chairs and sofas are clean.

  • Lobby chairs and sofas are in good condition.

  • Furniture such as tables, decorative elements and display stands is clean, free of stains and discoloration.

  • Furniture such as tables, decorative elements and display stands is in good condition. There are no scuff marks, chips or other damage.

  • Free of charge high-speed WIRELESS internet access is available in the Lobby (P.RD.01.015 & P.RD.04.003).

  • Digital signage listing the day's events is prominently displayed in the lobby. When no events are scheduled, Mosaic Collection content is displayed. Mark N/A if there is no digital signage. (P.RD.01.015 L)

  • Digital signage is clean and in good condition.

  • The Front Desk counter is clean.

  • The Front Desk counter is in good condition.

  • All Front Desk stations are equipped to handle check-in, check-out and monetary transactions.

  • ONYX Rewards Program countertop display (brochures) is present in the check-in area. It is clean and in good condition (P.RD.01.015 H)

ONYX Clean - Lobby

  • Social distancing & Arrow markers

    Social Distancing Markers.jpg
  • Directional and social distancing markers are properly positioned on the lobby area floor. (P.RD.03.001 B - D)

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • All Front Desk stations must have hand sanitizers available - 70% alcohol. The container must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (Nexa or manual pump) or Breeze Spa brand (pump), if not mark as NO. (P.RD.03.001 B - E, for OKP use Diversey products)

  • All lobby area Team Members wear the correct PPE including a face mask that covers the nose and mouth. All PPE are uniform, clean and in good condition. (P.RD.03.001 B - E).

  • Ecolab Oasis® 22 (or 146) Multi Quat sanitizer

    Ecolab Multi Quat Label.jpg
  • Ecolab Oasis® 22 (or 146) Multi Quat sanitizer at a dilution of 24 ml/L in a properly labeled and correctly functioning Ecolab Spray bottle is available at the Front Desk stations, at least 1 bottle per 2 stations. (P.RD.03.001 B - E).

  • There must be at least one blue cloth per Front Desk station. (P.RD.03.001 B - E).

  • The must be a SIGNED box for sanitized keys and used keys. (P.RD.03.001 B - G).

Guestroom Elevators

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Are there any guestroom elevators?

  • Elevator Number/Code

  • Exterior doors, frames and indicators are clean, functioning and in good condition. (P.RD.05.012 C)

  • Exterior call buttons are functioning, clean and in good condition.

  • Interior doors and frames are clean and in good condition. (P.RD.05.012 C)

  • Interior call buttons and indicators are functioning, in good condition and clean. (P.RD.05.012 C)

  • All elevators have handicap friendly features such as lowered button panels and voice announcements.

  • Security access control is functioning ("N/A" for Resort properties if elevator has none). The key must be able to only access one designated floor. If multiple floors can be selected, then mark as NO.

  • All facilities are clearly signed. The marking can either be next to the buttons or on a separate panel. (P.RD.05.012 C)

  • All promotional paraphernalia is up to date, clean and in good condition including the frame. If illuminated, all lights must be working. (P.RD.05.012 C)

  • Interior of elevator (walls, ceiling and floor) is in good condition. (P.RD.05.012 C - Take picture).

  • Interior of elevator (walls, ceiling and floor) is clean. (P.RD.05.012 C - Take picture).

  • There is no unpleasant noise or shaking and the temperature is comfortable.

  • There is no unpleasant smell or over scenting in the elevator. (P.RD.05.012 C)

ONYX Clean - Elevators

  • Mask sticker

    Mask Sticker.jpg
  • There is a mask sticker placed in the elevator or around the lobby level elevator landing. (P.RD.05.012 B - E)

  • All elevators (guest and service) must have social distancing markers at the lobby elevator landing and interior. (P.RD.05.012 B - E)

  • The elevator limits sign must be one of the following.

    Elevator Limits.jpg
  • A sign must be placed in the guest elevator advising the maximum number of people for each elevator. Number depends on max elevator occupancy. See sample above (P.RD.05.012 B - E)

  • A hand sanitizer dispenser must be placed INSIDE each elevator. The container must be sufficiently full. (Automated dispenser containers must be completely used before replacing). (P.RD.05.012 B - E)

Guestroom Corridor

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • First floor assessed

  • Second floor assessed

  • Area in front of elevator landings is clean. (P.RD.05.012 D)

  • Fire Escape Information is posted near the elevator landing area.

  • Directions signage to rooms are clear and in good condition. (P.RD.05.012 D)

  • Fire exits are well indicated and illuminated. (P.RD.05.012 D)

  • Flooring (carpet - tile - parquet) in good condition. (P.RD.05.012 D)

  • Flooring (carpet - tile - parquet) is clean.

  • Walls (including molding & skirting) are in good condition. (P.RD.05.012 D)

  • Walls (including molding & skirting) are clean.

  • Ceiling including air-conditioning and ventilation grids are in good condition. (P.RD.05.012 D)

  • Guestroom doors and frames are clean and in good condition. (P.RD.05.012 D).

  • Service doors and frames are suitably clean and in usable condition. (P.RD.05.012 D).

  • Décor such as plants, artwork and pictures are clean and in good condition. (P.RD.05.012 D).

  • Windows, frames and curtains are clean. If there are no windows, then mark as N/A. (P.RD.05.012).

  • Lighting is sufficient. All lights are in good condition. If some lights are switched off to save energy but the lighting is still sufficient, mark as Yes. (P.RD.05.012 D).

  • All lights and housings are clean. (P.RD.05.012 D).

  • All corridor(s) including smoking floors smell fresh & clean.

  • Temperature is comfortable. Mark as N/A if not enclosed.

Meeting Space

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Are there meeting facilities in the hotel?

  • All properties provide guests with a Meeting Facilities Guide (compliant with Mosaic Collection Brand Graphic Standards) which includes diagrams of all function Space and an accurate assessment of the capacity for each setup as well as a listing of the services provided and sample menus (P.FB.06.003 B - Take picture).

  • Hotel-installed directional signage from the lobby to meeting rooms is clear and easy to read. For hotels with multiple entries, signage must be at all access points (P.FB.06.003 G - Take picture).

  • There are clear fire escape signs for the meeting facility.

  • The name of the meeting space is clearly signed (cap be part of the digital event listing).

  • Name of meeting space assessed

  • Event Listing signage is digitally displayed (P.FB.06.003 G).

  • If the facility assessed can hold events such as weddings or product demonstrations then it must have a functioning dimmer system (P.FB.06.003 A).

  • All facility lights are functioning. (Take picture if there are any issues).

  • Hotel guests can access free Wi-Fi using their guestroom login while in the meeting rooms (P.FB.06.003 E - Take picture).

  • All AV equipment are set up correctly and functioning properly. (P.FB.06.003 E)

  • Podiums are clean, well maintained and feature proper hotel logo near top of podium. (P.FB.06.003 A).

  • Each delegate receives the following items: branded notepad, branded pen/pencil, bottled water, coaster, and drinking glass (water stations are also acceptable) (P.FB.06.003 B - Take picture).

  • Tables covered with tablecloth or felt in non-boardroom settings. The tablecloth must be pressed, clean and free of damage. (P.FB.06.003 B - Take picture).

  • Flooring (carpet - tile - parquet) in good condition. (Take picture if there are any issues).

  • Flooring (carpet - tile - parquet) is clean. (Take picture if there are any issues).

  • Walls (including partitions) are in good condition. (Take picture if there are any issues).

  • Walls (including partitions) are clean. (Take picture if there are any issues).

  • Ceiling including air-conditioning and ventilation grids are in good condition. (Take picture if there are any issues).

  • Windows, frames and curtains (if present) are clean and in good condition. Mark as N/A if there are no windows.

  • The nearest restroom to meeting facility is clean and in good condition.

ONYX Clean - Meeting Facilities

  • Do the meeting facilities have direct access without having to pass through the main hotel entrance?

  • Stanchions

    Stanchion.jpg
  • All meeting facility entrances have separate entry and exit points. Stanchions can be used to achieve separation. (P.RD.05.012 B - D & P.RD.07.005 - A)

  • Amari - OZO - Shama - Saffron Collection - Mosaic Collection

    In & Out Signs.jpg
  • All meeting facility entrances and exit points are correctly signed using branded "In" & "Out" signage, see samples above.(P.RD.05.005 A & P.RD.07.005 - A)

  • Mask sticker at facility entrances

    Mask Sticker.jpg
  • There is a mask sticker placed near all meeting facility entrances. (P.RD.07.005 - A)

  • Two part disinfection mat

    Sanitization Mat.JPG
  • All guest entrances must have a disinfection mat wide enough to cover the entrance (2 part: disinfection & drying) (P.RD.07.005 C)

  • Social distancing & Arrow markers

    Social Distancing Markers.jpg
  • All entrances have sufficient directional and social distancing stickers/signs. All markings are spaced 2 meters apart and in good condition. See sample above. (P.RD.07.005 - A)

  • All entrances have temperature screening stations. Check all entrances including from parking structure. (P.RD.07.005 - B)

  • Signage sample

    OC@ES.JPG
  • Branded ONYX Clean @ Every Step signage is clearly posted near the entrance near the temperature screening station. See samples above (P.RD. 07.005 - A)

  • Temperature screening systems

    Thermometer.JPG
  • Instant read non-contact digital thermometers or a thermal camera system - one per entry point. If system is not manned then it must provide an observable audible or visual signal. See samples above. (P.RD. 07.005 - B)

  • The temperature scanning facility is adequate and properly set up the for guest rate of flow.

  • There is a redundancy system available for each temperature monitoring station Additional machine and spare batteries must be provided within 60 seconds of request. (P.RD. 07.005 - B).

  • Human temperature range

    Body Temps.JPG
  • ALL TMs know how to properly use handheld temperature scanning equipment and can list the normal human temperature range of 36.4°C – 37.5 °C (P.RD.07.005 - B).

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • All entry points have hand sanitizers available - 70% alcohol. The bottle must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (automatic dispenser or pump) or Breeze Spa brand (pump), if not mark as NO. OKP is OK for Diversey brand (P.RD. 07.005 - C).

  • All meeting facility TMs properly wear the correct PPE including a face mask that covers the nose and mouth. All PPE are uniform, clean and in good condition. (P.RD. 07.005 - C).

  • Maximum Occupancy Signage Sample

    Max Facility.jpg
  • The maximum occupancy of the facility must be posted near the entrance.

  • Thai Chana QR Code Sample

    Thai Chana.jpg
  • Contact tracing signage (Thai Chana, Malaysia MySejahtera, Sri Lanka DHIS2 etc.) is clearly posted even if meeting rooms do not have separate code and share one with the hotel. Mark as N/A if no contact tracing in your country. See sample above. (P.RD. 07.005 - A).

  • Social distancing & Arrow markers

    Social Distancing Markers.jpg
  • All facilities have sufficient directional and social distancing stickers/signs. All markings are spaced 2 meters apart and in good condition. See sample above. (P.RD.07.005 - A)

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • All facilities have hand sanitizers available - 70% alcohol. The bottle must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (automatic dispenser or pump) or Breeze Spa brand (pump), if not mark as NO. OKP is OK for Diversey brand (P.RD. 07.005 - C).

Lobby Area Public Restrooms

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Restroom door and entrance area are clean and in good condition.

  • Flooring is in good condition throughout the bathroom.

  • Flooring is clean throughout the bathroom.

  • Walls are in good condition throughout the bathroom (Access only walls do not assess stalls).

  • Walls (including partitions) are clean throughout the bathroom (Access only walls do not assess stalls).

  • Ceiling including air-conditioning and ventilation grids are clean and in good condition.

  • The air freshener system is functioning and detectable. If burner system is in use, then it must be lit with sufficient oil. (P.RD.05.012 B)

  • Automated faucets are in place and functioning intuitively (P.RD.05.012 F).

  • The countertops are clean and sufficiently dry, and sinks are clean.

  • The countertops and sinks are in good condition.

  • A fresh flower arrangement or plant is in place in each public restroom (B.PF.03.02 F)

  • 1 stocked paper towel dispenser for every four sinks (or in sufficient amount) (P.RD.05.012 F)

  • If electronic hand dryer is provided, it is functioning correctly, clean and in good condition. (P.RD.05.012 F)

  • There are a sufficient number of rubbish bins. Bins have removable liners. (P.RD.05.012 F).

  • The rubbish bin exterior is clean, and it is not overfilled.

  • Automatic urinal flushing and sanitizer systems are in place and functioning properly (P.RD.05.012 F).

  • All urinals are clean and in good condition. Urinal drain is not clogged. (P.RD.05.012 F).

  • All toilets are functioning correctly.

  • All toilets are clean and in good condition. (Take one picture from above and one from below)

  • Toilet cubicles are in good condition and doors are lockable. (Doors-walls-floor).

  • Toilet cubicles are clean. (Doors-walls-floor).

  • All toilet cubicles have two (2) rolls of toilet paper (P.RD.05.012 F)

  • All toilet cubicle doors have coat hooks. All hooks are well mounted and in good condition. (P.RD.05.012 F).

  • All cubicles must have rubbish bins with lids. Rubbish bins are clean and in good condition.

  • Sanitary disposal containers (bag) for every women restroom toilet stall (B.PF.03.02 B). There must be AT LEAST 2 bags per stall.

  • If there is a handicap friendly restroom facility then it must have a functioning alarm button.

  • Press the button. Does someone from the hotel arrive with in 180 seconds carrying the first aid kit.

ONYX Clean - Restrooms

  • There are hand sanitizer dispensers available - 70% alcohol. The bottle must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (automatic dispenser or pump) or Breeze Spa brand (pump), if not mark as NO. OKP is OK for Diversey brand (P.RD.05.012 B - I)

  • There must be a sufficient amount of anti-bacterial hand wash available (Ecolab Clean & Smooth AB is preferred). There must be at least 1 dispenser per 2 sinks. (P.RD.05.012 B - I)

  • Sample of social distanced urinals

    Urinals SD.jpg
  • There are a sufficient number of social distancing and directional markers as required for sinks and urinals (1.5m apart). See sample above. (P.RD.05.012 B - I)

Leisure Facilities

Pool

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Does the property have pools?

ONYX Clean - Pool

  • Maximum Occupancy Signage Sample

    Max Facility.jpg
  • The maximum occupancy of the facility must be posted near the entrance to the pool. The number is calculated by the total space (deck and pool) in square meters divided by 4 square meters (the required space for each person). (OC-SMS 1.3 - Swimming Pool)

  • If there are any local rules or special timings then a sign must be clearly posted. Can be combined with maximum occupants sign above. (OC-SMS 1.3 - Swimming Pool)

  • If required, a pool reservation sheet is available for guest to reserve their pool time. If not then mark as N/A. (OC-SMS 1.3 - Swimming Pool)

  • Thai Chana QR Code Sample

    Thai Chana.jpg
  • If there is a contact tracing program such as Thai Chana or MySejahtera then it must be clear posted. (OC-SMS 1.3 - Swimming Pool)

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • Hand sanitizers available - 70% alcohol. The container must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (Nexa or manual pump) or Breeze Spa brand (pump), if not mark as NO. OKP may use Diversey products. Not to be placed in direct sunlight. (OC-SMS 1.3 - Swimming Pool)

  • A pool water condition sign must be clearly displayed and updated daily. The sign must include at least: pH and Cl values. Displaying the water temperature is recommended (OC-SMS 1.3 - Swimming Pool)

  • Is the pool manned?

  • All Team Members manning the pool area wear the correct PPE including a face mask. All PPE are uniform, clean and in good condition. Face mask must cover nose and mouth (OC-SMS 1.3 - Swimming Pool)

  • Ecolab Oasis 22 (or 146) Multi-Quat® Sanitizer

    Ecolab Multi Quat Label.jpg
  • Ecolab Mikro-Quat® Detergent, Disinfectant and Deodorizer.

    Ecolab Mikro Quat Label.jpg
  • Ecolab 22 Multi Quat (table and work surfaces) and Ecolab Micro Quat (floor and restrooms) must be available. All chemicals must be from Ecolab dispenser into properly functioning Ecolab spray bottles / squeeze bottles with the correct Ecolab labels. OKP must have Diversey products. Chemicals may be shared by / stored at the pool bar - mark as N/A then score in F&B Outlets section (OC-SMS 1.3 - Swimming Pool)

  • Blue color coded cleaning cloths

    Blue Cleaning Cloths.jpg
  • Blue color coded cleaning cloths are available to clean the pool furniture and surrounding areas. Cleaning supplies may be shared by / stored at the pool bar - mark as N/A then score in F&B Outlets section (OC-SMS 1.3 - Swimming Pool)

  • Color coded cleaning

    Color coded cleaning.jpg
  • TM able to list the particular use of each cleaning color code. Red for high-risk areas such as toilets and urinals; yellow for low-risk restroom areas including sinks and mirrors; blue for all-purpose cleaning (dusting, window cleaning, wiping desks, etc.) in other areas of a facility; and green for food-service areas. (OC-SMS 1.3 - Swimming Pool)

Rules & Regulations (S.HS.01.001)

  • Pool Rules.jpg
  • All swimmers are required to shower before entering the pool.

  • Children under the age of 16 must be supervised by an adult.

  • Keep away from pool inlets and drains.

  • No running around the pool area.

  • No glassware is allowed in or around the pool.

  • Be aware of swimming pool water depths at all times.

  • Report any unsafe conditions immediately to management.

  • The management is not responsible for incidents or accidents resulting from misuse of this facility.

  • No eating, drinking or smoking in or directly adjacent to the pool.

  • Correct swimming attire must be worn at all times.

  • No swimming between dusk and dawn.

  • In the event of emergency, press the emergency stop button and use the emergency phone to call for assistance.

  • Show Thai version?

  • ผู้ใช้บริการสระว่ายน้ำทุกท่านจะต้องชำระล้างร่างกายก่อนลงสระว่ายน้ำทุกครั้ง

  • เด็กที่มีอายุต่ำกว่า 16 ปี สามารถเล่นน้ำได้โดยจะต้องมีผู้ปกครองดูแลในขณะใช้บริการอย่างใกล้ชิด

  • ควรอยู่ห่างจากบริเวณหัวจ่ายน้ำเข้าสระและท่อระบายน้ำ

  • ไม่อนุญาตให้วิ่งเล่นบริเวณสระว่ายน้ำ

  • ไม่อนุญาตให้นำภาชนะที่ทำจากแก้วเข้ามาใช้ในบริเวณสระว่ายน้ำ

  • โปรดระวังความลึกของสระว่ายน้ำ

  • เมื่อพบเหตุการณ์ที่บ่งบอกถึงความไม่ปลอดภัย ควรรายงานแก่เจ้าหน้าที่โดยทันที

  • โรงแรมจะไม่รับผิดชอบกับเหตุการณ์หรืออุบัติเหตุซึ่งเกิดขึ้นจากการใช้สระว่ายน้ำอย่างผิดวิธี

  • ห้ามนำอาหาร เครื่องดื่มเข้ามารับประทานในสระว่ายน้ำ และห้ามสูบบุหรี่บริเวณสระว่ายน้ำ

  • สวมใส่ชุดว่ายน้ำก่อนลงสระเท่านั้น

  • ในกรณีที่มีเหตุฉุกเฉินให้กดปุ่มหยุดฉุกเฉินและใช้โทรศัพท์ฉุกเฉินเพื่อขอความช่วยเหลือ

  • Safety notice boards must be prominently displayed at pool entrance points. Signage must be in dual languages: English and a second language per hotel market mix. The content must include all the items listed above. (P.RD.08.001 F).

Signage & Safety

  • Combined depth marker and No Diving sign.

    No Diving.JPG
  • There must be combined depth markers and no diving signs approximately every 3 meters SURROUNDING the pool. Signage is designed according to FL&S Signage Design 2020. All markers are legible and in good condition. (P.RD.08.001 F)

  • No Diving signage for decorative features

    No diving.jpg
  • In the case where decorative features (e.g. rocks, bridges, etc.) are placed around the pool, additional “No Diving” signs must be clearly placed on the features themselves. (P.RD.08.001 F & S.HS.01.001).

  • Ladders and/or steps equipped with handrails are at both shallow and deep ends of the pool.

  • All handrails leading into the pool must start at the first step and extend all the way to the last step.

  • In the case where the children’s pool is connected to deeper water, a solid barrier extending at least 80 cm above the surface is mandatory to separate the two areas. (P.RD.08.001 B)

  • No lifeguard on duty signage

    No Lifeguard.jpg
  • All entrances must have a "No Lifeguard On Duty" standalone sign posted. They are clearly visible and in good condition but should not be too many.

  • No glass signage

    No Glass Allowed.jpg
  • All entrances must have a "No Glass Allowed in Pool Area" standalone sign posted. They are clearly visible and in good condition but should not be too many.

  • Direct link RED telephone or panic alarm button is easily located and can be reached within 60 seconds from anywhere in and around the pool. (P.RD.08.003 G).

  • The telephone is answered within 3 rings 24 hours a day. The panic alarm button must be responded to within 180 seconds 24 hours a day. TM must bring first aid kit. Note the time of call and number of rings.

Upkeep & Cleanliness

  • Rolled towels in a pyramid formation / stacked.

    Pool Towels.jpg
  • Pool towels are NEATLY ROLLED and presented in a pyramid structure or in a frame structure, see sample above. Guests will retrieve the towels themselves. There must be SIGNAGE for new towels and used towels. (OC-SMS 1.3 - Swimming Pool)

  • Towels are clean and in good condition (P.RD.08.001)

  • A SIGNED used towel bin is neatly provided for used towels and not overly full (P.RD.08.001).

  • The pool water is clean, clear and free of debris (P.RD.08.001)

  • Pool lining (concrete, tile, vinyl) is in good condition, no missing pieces, cracks or punctures (P.RD.08.001)

  • Pool lining (concrete, tile, vinyl) is clean, no mold or discoloration (P.RD.08.001).

  • The pool gutter system is in good condition, there is no rust and/or excessive debris (P.RD.08.001 - Take picture).

  • The pool deck and areas surrounding the pool are in good condition. No cracks and chips are noted (P.RD.08.001 - Take picture).

  • The pool deck and areas surrounding the pool are clean - foliage and other natural debris should be minimal (P.RD.08.001 - Take picture).

  • All pool furniture is socially distanced at least 2 meters apart or is marked as "X" or "Not in Use" if spacing is not possible. Pool furniture is reset periodically. (OC-SMS 1.3 - Swimming Pool)

  • Pool furniture (loungers, chairs, cushions, tables, umbrellas) are in good condition, no tears, holes, chips, cracks or other damage.

  • Pool furniture (loungers, chairs, cushions, tables, umbrellas) are clean. No stains or discoloration.

  • Pool is properly lit for night viewing and observation of the bottom of the pool. The lights should on from dusk until dawn (P.RD.08.001).

Whirlpool

  • Are there any whirlpools?

Rules & Regulations (S.HS.01.007)

  • Whirlpool Rules.jpg
  • The usage of the whirlpool is at your own risk. The hotel is not responsible for accidents or injuries

  • It is suggested that everyone consult a physician before using the whirlpool

  • Use of the whirlpool is not permitted while under the influence of alcohol, narcotics or other drugs which may cause sleepiness and drowsiness, or raise/lower blood pressure

  • Usage restricted to hotel guests and members (if applicable)

  • Children under 10 years old are not authorized to use the whirlpool. Children between 10 to 14 must be accompanied by a responsible adult over 18

  • Please use the shower before entering the water

  • No diving

  • No food, drinks or wrappers within 3 meters of the whirlpool

  • An appropriate swimming attire is mandatory

  • Management reserves the right to deny use of the whirlpool to anyone at all times

  • Show Thai version?

  • สงวนสิทธิ์ให้เข้าใช้บริการเฉพาะลูกค้าของโรงแรมหรือสมาชิก เท่านั้น

  • เด็กอายุต่ำกว่า 10 ปี ไม่อนุญาตให้ใช้อ่างน้ำวน เด็กอายุระหว่าง 10 - 14 ปี ต้องอยู่ในความดูแลของผู้ปกครองอย่างใกล้ชิด

  • การใช้อ่างน้ำวนเป็นความรับผิดชอบของผู้ใช้เอง ทางโรงแรมขอสงวนสิทธิ์ในการรับผิดชอบกับอุบัติเหตุหรือการบาดเจ็บที่เกิดขึ้นเนื่องมาจากการใช้ไม่ถูกต้องหรือไม่ปฏิบัติตามคำแนะนำ

  • ผู้ใช้บริการอ่างน้ำวนควรปรึกษาหรือได้รับคำแนะนำจากแพทย์ก่อนการใช้บริการ

  • ห้ามใช้อ่างน้ำวนในขณะที่มีอาการมึนเมาจากแอลกอฮอล์ เสพยาเสพติด หรือ ทานยารักษาโรค ที่ทำให้เกิดอาการง่วงซึมหรือทำให้เกิดความดันโลหิตสูง ความดันโลหิตต่ำ

  • กรุณาชำระล้างร่างกายก่อนใช้อ่างน้ำวน

  • ห้ามดำน้ำ ขี่คอหรือขี่หลังในอ่างน้ำวน

  • ห้ามนำอาหาร เครื่องดื่ม ห่อพลาสติก ภาชนะที่ทำจากแก้วหรือโลหะเข้าไปในบริเวณอ่างน้ำวน

  • กรุณาสวมใส่ชุดว่ายน้ำก่อนใช้อ่างน้ำวน

  • ทางโรงแรมขอสงวนสิทธิ์ในการใช้อ่างน้ำวน หากผู้ใช้ใม่ปฏิบัติตามระเบียบและข้อควรปฎิบัติ

  • Safety notice boards must be prominently displayed prominently displayed next to the whirlpool. Signage must be in dual languages: English and a second per hotel market mix. The content must include all the items listed above. (P.RD.08.001 F).

Signage & Safety

  • Maximum water depth DOES NOT exceed 1 meter and is clearly marked in at least 2 places round the pool (P.RD.08.002)

  • The whirlpool interior and surrounding deck are clean and in good condition. (P.RD.08.002).

  • The whirlpool step and deck have slip resistant surfaces (P.RD.08.002)

Aqua Tube Slider

  • Is there an Aqua Tube Slider?

Rules & Regulations (S.HS.01.004)

  • Observe this attraction before riding to determine if your condition and / or limitations will allow you to ride safely

  • Pregnant women, guests with heart conditions, neck or back problems as well as guests under the influence of alcohol or drugs are not permitted to use this ride

  • Swim attire with rivets, buckles, zippers or exposed metal is not permitted

  • All jewelry, watches, eyeglasses, sunglasses, goggles and all footwear must be removed before sliding

  • Rider must be at least 120 cm (4 ft.) tall with a minimum weight of 25 kg (55 lbs.) and maximum weight of 120 kg (265 lbs.)

  • Children under 12 years old must be supervised at all times by a responsible adult

  • One rider at a time. Wait until the landing area is clear before entering the slide

  • Tandem riding is only permitted for adults who are accompanying small children

  • Riders must slide feet first in a sitting or lying position. Any other position is prohibited

  • Arms, hands, legs and feet must be kept inside the waterslide at all times

  • Riders will not stand, kneel, rotate, stop or anything else that would disrupt a continuous ride in the waterslide

  • Riders must clear the landing zone immediately, no loitering

  • Horseplay is strictly forbidden in and around the Aqua Tube Slide Tower

  • Rider must obey all instructions given by pool attendants

  • No lifeguard on duty

  • Management will not accept any responsibility for any incident or accident due to the misuse of the facilities and / or ignorance of any instructions

  • Show Thai version?

  • ควรศึกษาวิธีการเล่น และทราบข้อจำกัดของสภาพร่างกายเพื่อประกอบการตัดสินใจ และความปลอดภัยของผู้เล่น

  • ไม่อนุญาตให้บุคคลเหล่านี้ใช้เครื่องเล่น ได้แก่ สตรีมีครรภ์ ผู้มีโรคประจำตัว เช่น โรคหัวใจ ผู้มีปัญหาเกี่ยวกับคอหรือหลัง และผู้ที่ดื่มเครื่องดื่มแอลกอฮอล์หรือรับประทานยาที่ทำให้มีอาการมึนงง

  • ห้ามใส่ชุดว่ายน้ำที่ประกอบด้วยโลหะ หมุด หัวเข็มขัด ซิปหรือวัสดุที่ทำจากโลหะอื่นๆใช้เครื่องเล่น

  • ก่อนการใช้เครื่องเล่นต้องถอดเครื่องประดับ นาฬิกา แว่นสายตา แว่นตากันแดด หน้ากากดำน้ำ รองเท้า และอุปกรณ์สวมใส่ที่เท้าออก

  • ผู้เล่นต้องมีส่วนสูงไม่น้อยกว่า 120 เซนติเมตร (4 ฟุต) และมีน้ำหนักไม่น้อยกว่า 25 กิโลกรัม (55 ปอนด์) และไม่เกิน 120 กิโลกรัม (265 ปอนด์)

  • เด็กอายุต่ำกว่า 12 ปี ต้องอยู่ในความดูแลของผู้ปกครองอย่างใกล้ชิดตลอดเวลา

  • อนุญาตให้มีผู้เล่นได้ครั้งละ 1 คน ต้องรอให้ผู้เล่นคนแรกลงถึงปลายทางของเครื่องเล่น และได้ออกจากบริเวณนี้ไปแล้วเท่านั้นจึงจะอนุญาตให้ผู้เล่นคนถัดไปเริ่มเล่นได้

  • การเล่นในท่านั่งประกบคู่ 2 คน อนุญาตให้เฉพาะผู้ปกครองที่ต้องเล่นกับเด็กเล็กเพื่อดูแลอย่างใกล้ชิดเท่านั้น

  • ผู้เล่นต้องอยู่ในท่านั่ง หันหน้าออกหรือนอนหงายโดยให้เท้าลงก่อนเท่านั้น ไม่อนุญาตให้อยู่ในท่าทางอื่น

  • ผู้เล่นต้องเก็บแขน มือ ขา และเท้าให้อยู่ภายในสไลเดอร์ตลอดเวลา

  • ผู้เล่นต้องไม่ยืน นั่งด้วยเข่า หมุนตัว หยุดหรืออยู่ในท่าทางที่จะทำให้เกิดการขัดขวางการไหลในสไลเดอร์

  • ผู้เล่นจะต้องรีบออกห่างจากบริเวณหน้าเครื่องเล่นทันทีที่ลงมา

  • ไม่อนุญาตให้เล่นขี่คอหรือขี่หลังในบริเวณสไลด์ทาวเวอร์

  • ต้องปฏิบัติตามคำแนะนำทั้งจากป้าย และเจ้าหน้าที่ผู้ดูแลสระว่ายน้ำ

  • ไม่มีเจ้าหน้าที่ประจำสระว่ายน้ำคอยดูแลขณะใช้เครื่องเล่น

  • ทางโรงแรมขอสงวนสิทธิ์ในการรับผิดชอบต่อความเสียหายต่อชีวิต และทรัพย์สินไม่ว่ากรณีใดก็ตามที่เกิดขึ้นเนื่องจากการใช้เครื่องเล่นไม่ถูกต้อง และ/หรือการเพิกเฉย ละเลยไม่ปฏิบัติตามคำแนะนำ

  • Safety notice boards must be prominently displayed prominently displayed next to the Aqua Tube Slide. Signage must be in dual languages: English and a second per hotel market mix. The content must include all the items listed above.

  • The slide is free of obstacles.

  • The slide inner surface is free of cracks, damage, deformations and/or blistering.

  • Outer surface and all joints and seals appear to be in good condition. There are no loose parts, rust or damage.

  • Slide is solid and there is no abnormal shaking.

Fitness Center

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Does the property have a Fitness Center?

ONYX Clean - Fitness Center

  • If there are any local rules regarding special timings or limits on the number of guests for the fitness center then a sign must be clearly posted near the entrance. (OC-SMS 1.3 - Fitness Center)

  • Maximum Occupancy sign sample

    Max Fitness.jpg
  • The maximum occupancy of the facility must be posted near the entrance to the fitness center. The number is calculated by the total space of the fitness center in square meters divided by 4 square meters (the required space for each person).

  • A fitness center reservation sheet is available for guest to reserve their fitness time. (OC-SMS 1.3 - Fitness Center)

  • Thai Chana QR Code Sample

    Thai Chana.jpg
  • If there is a contact tracing program such as Thai Chana or MySejahtera then it must be clear posted. (OC-SMS 1.3 - Fitness Center)

  • Is the facility manned?

  • All Team Members will wear the correct PPE including a face mask covering the nose and mouth. All PPE are uniform, clean and in good condition. (OC-SMS 1.3 - Fitness Center)

  • TM takes guest temperature and manages the reservation sheet.

First Aid Kit

  • Blunt end medical scissors

    Emergency Scissors.jpg
  • 1 x Blunt end medical scissors (regular scissors will not be acceptable)

  • Forceps / Tweezers

    Forceps 2.jpg
  • 1 x Blunt end medical tweezers / forceps

  • Nitrile gloves

    Nitrile Gloves.jpg
  • 3 x Pairs of disposable nitrile gloves without powder placed in a zip lock bag to keep clean

  • Non-contact medical thermometer

    Thermometer.JPG
  • 1 x Non-contact medical thermometer

  • Large cotton swabs

    Large cotton swabs.JPG
  • 10 x Large cotton swabs placed in a zip lock bag to keep clean

  • Safety pins

    Safety Pin.jpeg
  • 4 x Safety pins

  • Permanent Marker

    Chemical pen.JPG
  • 1 x Permanent Marker

  • Normal saline solution

    Normal saline.JPG
  • 1 x Bottle of saline solution (Sodium Chloride 0.9% w/v) or 5 x Skin Cleaning wipes

  • Betadine Povidone-Iodine

    Betadine.jpeg
  • 1 x bottle of Betadine

  • Isopropyl Alcohol 70%

    Isopropyl alcohol.jpeg
  • 1 x Bottle of isopropyl alcohol 70% (60ml - 180 ml) - to clean equipment prior to use

  • Eye wash solution

    Eye Wash.jpg
  • 1 x Eye wash

  • Bandages

    Nexcare bandages.jpg
  • 10 x Bandages (various sizes)

  • Gauze pads

    Gauze pad.jpg
  • 4 x Sterile gauze pads

  • Combine wound dressing

    Combine dressing 2.JPG
  • 4 x Combined wound dressing, trauma pad

  • Gauze roll

    Gauze roll 2.JPG
  • 1 x 4 inch (10cm) gauze roll

  • Triangular bandage

    Triangular bandage.JPG
  • 1 x Triangular bandage

  • Medical tape

    Medical tape.JPG
  • 1 x Medical tape (at least 25 mm wide x 5 meters long)

  • Cohesive bandage rolls

    Cohesive Bandage.jpg
  • 1 x Cohesive bandage roll (stretchy gauze, any color)

  • Hot/Cold Pack

    Hot-Cold Pack.jpg
  • 2 x Hot/Cold Packs. One must be in refrigerator

  • Burn First Aid

    Burn Cream.jpg
  • Burn First Aid

  • SAM Splint

    Sam Splint.jpg
  • 1 x SAM Splint or similar

  • Tourniquet

    Tourniquet.JPG
  • 1 x Tourniquet

  • 1 x First Aid Guide (Local language , English language)

  • Ambu Bag

    Ambu Bag.jpg
  • Ambu Bag - One or Two per property depending on size of the property.

  • All items are within their expiry dates.

  • First Aid Kit is well organized and there is a chart of where things are.

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • Hand sanitizers available - 70% alcohol. The container must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (Nexa or manual pump) or Breeze Spa brand (pump), if not mark as NO. OKP may use Diversey products. Not to be placed in direct sunlight. (OC-SMS 1.3 - Fitness Center)

  • There must be a DIY sanitization table set up with signage inviting guest to sanitize the equipment they wish to use. (OC-SMS 1.3 - Fitness Center)

  • Ecolab Oasis 22 (or 146) Multi-Quat® Sanitizer

    Ecolab Multi Quat Label.jpg
  • Ecolab Peroxide Multi-Surface Cleaner & Disinfectant

    Ecolab Peroxide Multi Surface.JPG
  • Ecolab 22 Multi Quat or Ecolab Peroxide Multi-Surface Cleaner and Disinfectant in properly functioning Ecolab spray bottles/squeeze bottles with the correct Ecolab labels must be available to disinfect machines. OKP must have Diversey products. (OC-SMS 1.3 - Fitness Center)

  • Blue color coded cleaning cloths

    Blue Cleaning Cloths.jpg
  • Included within the DIY station must be a SIGNED container with several clean blue color-coded rags available for guests to use to disinfect the machines. There must also be a SIGNED bin to dispose of used rags. (OC-SMS 1.3 - Fitness Center)

  • Direct link RED telephone or panic alarm button is easily located and can be reached within 60 seconds from anywhere in and around the fitness center. (P.RD.08.003 G).

  • The telephone is answered within 3 rings 24 hours a day. The panic alarm button must be responded to within 180 seconds 24 hours a day. TM must bring first aid kit.

Rules & Regulations (S.HS.01.003)

  • Fitness Rules.jpg
  • (Name of Fitness Centre) will be opened between XX:XX - XX:XX everyday. Operating hours are subject to change without prior notice

  • Only hotel guests and (Name of Fitness Centre) members aged 16 or above may use the Fitness Centre. People under the age of 16 must be accompanied and supervised by an adult. Children under the age of 14 are not permitted to use the Fitness Centre at any time.

  • People under the influence of alcohol or drugs are not permitted in the Fitness Centre.

  • Usage or carrying of alcohol, drugs, cigarettes and banned substances are not permitted in the Fitness Centre.

  • Guests with medical problems should consult with their physician prior to the commencing exercise. Guests experiencing nausea, dizziness or are feeling unwell, should contact a member of the fitness team immediately using the telephone provided.

  • Pregnant women should consult with their physician prior to usage of the Fitness Centre.

  • Guests must be fully aware that they are engaging in physical exercise and training which may cause injury to them. Guests agree that they are voluntary participants in the use of centre facilities and assume all risks of injury to them on account of such activities.

  • It is the guest's responsibility to ensure that they correctly operate or use the facilities of the club including the adjustment of levels or setting on the equipment. If in doubt, as to how to correctly operate, guests should consult the staff.

  • All concerns, equipment malfunctions and maintenance needs should be reported to the Fitness Centre staff immediately.

  • Guests are encouraged to wipe down all cardio and weight room equipment after each use. Disinfecting wipes are available for use.

  • Only non-breakable water bottles are allowed in the Fitness Centre.

  • Appropriate clothing and footwear are mandatory.

  • Please mute mobile phones and other electronic devices in the Fitness Centre. Personal music devices are permitted if used with headphones and played at a volume that does not disturb others.

  • The Hotel Management will take no responsibility for the loss, theft or damage of belongings brought into the Fitness Centre by guests or members.

  • In the event of any accident, emergency, illness or incident please use the emergency phone or panic alarm provided.

  • Show Thai version?

  • ห้องออกกำลังกาย (ชื่อห้องออกกำลังกาย) เปิดให้บริการทุกวัน เวลา xx:xx ถึง xx:xx ช่วงเวลาการเปิดให้บริการสามารถเปลี่ยนแปลงได้โดยไม่ต้องแจ้งให้ทราบล่วงหน้า

  • ห้องออกกำลังกายขอสงวนไว้สำหรับแขกผู้เข้าพักของโรงแรมและสมาชิกห้องออกกำลังกาย (ชื่อห้องออกกำลังกาย) เท่านั้น ผู้ใช้บริการที่มีอายุตั้งแต่ 16 ปี ขึ้นไป สามารถใช้ห้องออกกำลังกายได้

  • เด็กอายุต่ำกว่า 16 ปี ควรอยู่ภายใต้การดูแลของผู้ปกครอง

  • เด็กอายุต่ำกว่า 14 ปี ไม่อนุญาตให้ใช้ห้องออกกำลังกาย

  • ห้ามบุคคลที่มีอาการมึนเมาจากการดื่มเครื่องดื่มแอลกอฮอล์ หรือ ทานยารักษาโรค ใช้ห้องออกกำลังกาย

  • ห้ามนำเครื่องดื่มแอลกอฮอล์ ยาเสพติด บุหรี่ และสารต้องห้ามอื่นๆ เข้ามาในห้องออกกำลังกาย

  • ผู้ออกกำลังกายที่มีโรคประจำตัวควรปรึกษาแพทย์เพื่อตรวจสุขภาพก่อนการมาใช้บริการ หากเกิดอาการคลื่นไส้ เวียนศีรษะหรือรู้สึกไม่สบาย กรุณาติดต่อเจ้าหน้าที่ทันที โดยใช้โทรศัพท์ที่เตรียมไว้ภายในห้องออกกำลังกาย

  • ผู้ที่กำลังตั้งครรภ์ควรปรึกษาแพทย์ก่อนการใช้บริการ

  • ผู้ออกกำลังกายทราบดีว่าการทำกิจกรรมใดๆ ภายในห้องออกกำลังกายนั้น อาจเป็นสาเหตุให้เกิดการบาดเจ็บได้ ผู้ออกกำลังกายได้สมัครใจและกระทำภายใต้ความรับผิดชอบของตัวผู้ออกกำลังกายเอง โรงแรมไม่มีส่วนรับผิดชอบในความเสียหายหรือการบาดเจ็บทุกกรณี

  • เป็นความรับผิดชอบของผู้ออกกำลังกายที่ต้องมั่นใจว่าการใช้อุปกรณ์ต่างๆในห้องออกกำลังกาย รวมไปถึงการปรับค่าหรือการจัดวางของอุปกรณ์นั้นถูกต้อง หากต้องการคำแนะนำหรือความช่วยเหลือ กรุณาติดต่อเจ้าหน้าที่

  • หากพบความผิดปกติของอุปกรณ์ในห้องออกกำลังกาย กรุณาแจ้งให้เจ้าหน้าที่ทราบโดยทันที

  • เพื่อความสะอาดและสุขอนามัยที่ดี ผู้ออกกำลังกายควรเช็ดทำความสะอาดอุปกรณ์ทุกครั้งหลังใช้เสร็จ โดยใช้อุปกรณ์ทำความสะอาดที่เตรียมไว้ให้

  • อนุญาตให้นำขวดน้ำดื่มที่ทำจากวัสดุที่ไม่แตกเข้ามาในห้องออกกำลังกายเท่านั้น

  • กรุณาสวมใส่เสื้อผ้าและรองเท้าที่เหมาะสมขณะออกกำลังกาย

  • กรุณาปิดเสียงโทรศัพท์มือถือและอุปกรณ์อิเล็กทรอนิกส์ต่างๆในห้องออกกำลังกาย เครื่องเล่นเพลงส่วนบุคคลสามารถใช้ได้โดยต่อสายกับหูฟังเเท่านั้น และต้องไม่เปิดเสียงดังรบกวนผู้เล่นท่านอื่น

  • ทางโรงแรมจะไม่รับผิดชอบต่อการสูญหาย หรือเสียหายของทรัพย์สินส่วนบุคคล

  • ในกรณีเกิดเหตุการณ์ฉุกเฉิน กรุณาใช้โทรศัพท์หรือปุ่มกดแจ้งเหตุฉุกเฉินเพื่อติดต่อเจ้าหน้าที่

  • A safety disclaimer must be posted on a highly visible area next to the entrance of the Fitness Centre and display the information listed above (P.RD.08.003 G).

Set Up, Upkeep & Cleanliness

  • Accurate wall clock - digital or analogue. Check that the clock is accurate. (P.RD.08.003 D - Take picture).

  • Sweat towels are provided from a SIGNED container. (P.RD.08.003 D).

  • Sweat towels are clean and in good condition. (P.RD.08.003 D - Take picture of one towel selected at random).

  • There is a SIGNED used sweat towel storage unit provided. It is clean, in good condition and not overfilled. (P.RD.08.003 D)

  • Complimentary water with disposable cups is provided (P.RD.08.003 D - Take picture).

  • A wastebasket is provided. It is clean and not overfilled (P.RD.08.003 D - Take picture).

  • There is a minimum of 2 treadmills, 2 cross trainers, 2 stationary bicycles, 1 multi-gym and free weights. (P.RD.08.003 E - Take picture).

  • All the fitness machines are in good condition, rust-free and functioning correctly.

  • All fitness machines are clean and regularly wiped down. There are no visible sweat stains.

  • Each cardio machine includes an individual television viewing system in good working condition (P.RD.08.003 D - Take picture).

  • There must be an area for stretching that is sufficient for at least 1 person (P.RD.08.003 D).

  • Flooring (carpet - tile - parquet) in good condition.

  • Flooring (carpet - tile - parquet) is clean.

  • Walls (including molding & skirting) are in good condition.

  • Walls (including molding & skirting) are clean.

  • Ceiling including air-conditioning and ventilation grids are in good condition.

Sauna & Steamroom

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Does the property have a sauna and/or steam room?

Rules & Regulations (S.HS.01.006)

  • The sauna operating temperatures are between 85°C to a maximum of 100°C.

  • The steam room operating temperature is at a maximum of 45°C.

  • Children under the age of 16 must be supervised by an adult. Children under the age of 14 are not permitted to use the Sauna and Steam room at any time.

  • DO NOT USE the sauna and steam room with any of the following medical conditions: - Pregnancy - Heart disease or circulatory problems including high or low blood pressure - Kidney disease or diabetes - Having any open cuts / wounds or skin infections - Any condition which may cause an adverse reaction to heat

  • DO NOT USE sauna or steam room under the influence of alcohol, drugs or medication as it may result in unconsciousness.

  • Remove any metal objects such as watches and jewellery which may become very hot in the sauna and steam room.

  • A shower is required before using the sauna and steam room.

  • Drink water before and after getting out of the sauna and steam room to prevent dehydration.

  • Recommend use is 15 minutes with a maximum of 20 minutes.

  • Upon leaving the sauna or steam room cool down slowly until the body temperature has returned to near normal then take a warm shower before dressing.

  • Exit immediately if uncomfortable, dizzy or lightheaded. Excessive exposure to heat may be harmful to your health.

  • If at any time in the sauna or steam room you start to feel ill or uncomfortable, use the Emergency button in the room to contact a Team Member.

  • Food, beverage, glass, plastics and metal items are prohibited in the sauna and steam room.

  • Show Thai version?

  • ห้องซาวน่ามีอุณหภูมิอยู่ที่ 85 - 100 องศาเซลเซียส

  • ห้องอบไอน้ำมีอุณหภูมิไม่เกิน 45 องศาเซลเซียส

  • เด็กอายุต่ำกว่า 16 ปี ต้องอยู่ในความดูแลของผู้ปกครองอย่างใกล้ชิดตลอดเวลา เด็กอายุต่ำกว่า 14 ปี ไม่อนุญาตให้ใช้ห้องซาวน่าและห้องอบไอน้ำ

  • ห้ามบุคคลที่มีอาการหรือโรคประจำตัวดังต่อไปนี้ใช้ห้องซาวน่าและห้องอบไอน้ำ: - ผู้ที่ตั้งครรภ์ - โรคหัวใจหรือปัญหาการไหลเวียนโลหิตรวมถึงความดันโลหิตสูงหรือต่ำ - โรคไตหรือโรคเบาหวาน - มีบาดแผลหรือการติดเชื้อที่ผิวหนัง - อาการใด ๆ ที่อาจทำให้เกิดปฏิกิริยาไม่พึงประสงค์ต่อความร้อน

  • ห้ามใช้ห้องซาวน่าและห้องอบไอน้ำหลังจากการดื่มแอลกอฮอล์ เสพยาเสพติด หรือ ทานยารักษาโรค ซึ่งอาจเป็นสาเหตุให้เป็นลมและหมดสติได้

  • กรุณาถอดวัสดุที่ทำจากโลหะ เช่น นาฬิกาและเครื่องประดับ ซึ่งเป็นตัวนำความร้อนออกก่อนการใช้บริการห้องซาวน่าและห้องอบไอน้ำ

  • ต้องอาบน้ำก่อนใช้ห้องซาวน่าและห้องอบไอน้ำ

  • ดื่มน้ำก่อนและหลังจากใช้ห้องซาวน่าและห้องอบไอน้ำ

  • แนะนำให้ใช้ห้องซาวน่าและห้องอบไอน้ำประมาณ15 นาทีและไม่เกิน 20 นาที

  • เมื่อใช้ห้องซาวน่าและห้องอบไอน้ำเสร็จแล้ว ควรปล่อยให้ร่างกายเย็นอย่างช้าๆ จนอุณหภูมิร่างกายกลับมาปกติ หลังจากนั้นให้ชำระล้างร่างกายด้วยน้ำอุ่น

  • ออกจากห้องซาวน่าและห้องอบไอน้ำทันทีเมื่อรู้สึกไม่สบายหรือวิงเวียนศีรษะ การอยู่ในห้องเป็นระยะเวลานานจะทำให้อุณหภูมิร่างกายสูงเกินไปและเกิดอันตรายต่อสุขภาพ

  • หากท่านรู้สึกไม่สบาย กรุณากดปุ่มฉุกเฉินเพื่อขอความความช่วยเหลือและติดต่อพนักงาน

  • ห้ามนำอาหาร เครื่องดื่ม และภาชนะที่ทำจากแก้วหรือพลาสติกเข้าไปในบริเวณห้องซาวน่าและห้องอบไอน้ำ

  • The sauna and/or steam room rules and regulations are clearly posted and the signage is in good condition. The content must include all the above.

Set Up, Upkeep & Cleanliness

  • Each facility must have a emergency button. The button must be responded to within 180 seconds. The person must arrive with a first aid kit.

  • The sauna and/or steam room are operating properly.

  • The interiors of the sauna / steam room are well lit.

  • The floor of the steam room has anti-slip treatment.

  • There is a ladle and sufficient water in the sauna bucket.

  • The sauna and/or steam room are in good condition (assess entrance, floor, wall and ceiling)

  • The interiors of the sauna / steam room are clean.

  • There are no unpleasant smells in the sauna / steam room.

Changing Rooms

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Does the property have changing rooms?

Set up, Upkeep & Cleanliness

  • Flooring (carpet - tile - parquet) is clean and good condition.

  • Walls (including molding & skirting) are clean and good condition.

  • Ceiling including air-conditioning and ventilation grids are clean and in good condition.

  • The lockers are clean and in good condition (check both interior and exterior).

  • All lockers have locks that are functioning properly.

  • The countertops are clean, in good condition and are sufficiently dry.

  • Sinks are clean and in good condition.

  • There is antibacterial soap provided. The soap must be clearly identified as antibacterial soap.

  • Shower cubicles are clean and in good condition.

  • Soap, shampoo and lotion are neatly provided and replenished in good time.

  • Towels are neatly provided and are easily accessible. Mark as No if the guest needs to leave the changing room to get additional towels (P.RD.08.003 D - Take Picture)

  • Towels provided are clean and in good condition.

  • There is a SIGNED bin to for used towels. Used towels left by guest are cleared in good time (P.RD.08.003 D)

  • Hand-held hair dryers are available. They will be of sufficient power and rated at a minimum 1,500 watts. The placement of the hair dryers will have safety as a main consideration (P.RD.08.003 D - Take Picture)

  • Toilets and urinals are clean and functioning.

  • The wastebasket is clean and not over-filled.

Playground

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Does the property have playground?

Rules & Regulations (S.HS.01.005)

  • Any activity and use of equipment within the playground area are entirely at the user’s risk.

  • The use of this playground and facilities within is limited to children between the ages of 4 to 12 only. Children outside this age range are not allowed. Adults may enter the facility in a supervisory role only.

  • Any children entering the playground area and using the facilities must be actively supervised by an adult at all times. Children not being directly supervised by an adult will be asked to leave.

  • The maximum number of children using the facilities at this playground is limited to 15. The use of the facility is on a first come first served basis. Once the limit is reached the additional children will be asked to wait outside the facility.

  • All users of this facility must be dressed appropriately. Clothes with drawstrings or cords, necklaces or any other items that could become caught in playground equipment as well as sharp & hard objects are not permitted.

  • Only sports footwear or soft shoes with non-marking soles are allowed in the playground area. Any type of shoe with a heel including but not limited to women’s high-heeled shoes are not permitted.

  • No running, pushing or shoving. Horseplay and rough or boisterous play will not be tolerated. A warning will be issued for the first violation, any additional violations will result in the user being asked to leave

  • Only slide feed first in a seated position. Leave the landing area immediately after reaching the bottom.

  • Use caution when facilities are wet as the surfaces might be slippery and dangerous. On hot and sunny days make sure the equipment is not too hot to avoid burns.

  • Any user abusing the facilities will be asked to leave.

  • Food and drink are not permitted in the playground area. No Glassware is allowed in or around the facility

  • The management is not responsible for any incidents or accidents resulting from use and/or misuse of this facility.

  • In the event of an emergency, please immediately contact hotel staff for assistance.

  • Show Thai version?

  • การทำกิจกรรมใดๆ รวมถึงการใช้เครื่องเล่นในบริเวณพื้นที่สนามเด็กเล่นทั้งหมดอยู่ภายใต้ความรับผิดชอบของผู้ใช้เครื่องเล่น

  • สนามเด็กเล่นนี้จัดทำขึ้นเพื่อให้เด็กที่มีอายุตั้งแต่ 4 - 12 ปี ใช้ในการเล่นเท่านั้น นอกเหนือจากที่ระบุไม่อนุญาตให้ใช้เครื่องเล่น ผู้ปกครองสามารถเข้าไปในพื้นที่สนามเด็กเล่นได้เพื่อดูแลเด็กเท่านั้น

  • เด็กที่ใช้เครื่องเล่นจะต้องอยู่ในความดูแลของผู้ปกครองอย่างใกล้ชิดตลอดเวลา เด็กที่ไม่มีผู้ปกครองดูแลจะไม่อนุญาตให้ใช้เครื่องเล่น

  • จำกัดจำนวนให้ใช้เครื่องเล่นได้ไม่เกิน 15 คน ให้สิทธิ์คนมาก่อนได้เล่นก่อน หากมีจำนวนเด็กเกินกว่าที่กำหนดไว้ ให้รอด้านนอกเพื่อใช้เครื่องเล่นในครั้งถัดไป

  • ผู้เล่นจะต้องสวมใส่ชุดที่เหมาะสม ผู้เล่นที่สวมใส่ชุดที่มีเส้นเชือก สร้อยคอ สิ่งของแหลมคมหรือวัสดุที่อาจทำให้เกี่ยวหรือยึดติดกับอุปกรณ์ ไม่อนุญาตให้เล่นเครื่องเล่น

  • กรุณาสวมใส่รองเท้าผ้าใบหรือรองเท้าที่เป็นวัสดุนิ่มในบริเวณสนามเด็กเล่น ห้ามสวมใส่รองเท้าทุกชนิดที่มีส้นแหลมหรือมีรองส้น

  • ไม่อนุญาตให้วิ่ง ผลัก ดัน ขี่คอ ขี่หลังในสนามเด็กเล่น หากฝ่าฝืนจะทำการตักเตือนและหากพบว่ายังกระทำอีกจะไม่อนุญาตให้ใช้เครื่องเล่น

  • ผู้เล่นสไลด์จะต้องนั่งในท่านั่ง ให้เท้าลงก่อนเท่านั้น และควรรีบออกห่างจากบริเวณทางลงหน้าเครื่องเล่นทันทีที่ลงมา

  • โปรดใช้ความระมัดระวัง หากอุปกรณ์เครื่องเล่นเปียกเพื่อป้องกันอันตรายที่เกิดขึ้นจากการลื่นไถล และให้ระมัดระวังอันตรายจากความร้อนของอุปกรณ์เครื่องเล่นกลางแจ้ง

  • หากผู้เล่นไม่ปฏิบัติตามกฎระเบียบและข้อควรปฏิบัติจะไม่อนุญาตให้ใช้เครื่องเล่น

  • ห้ามนำอาหาร เครื่องดื่ม และภาชนะที่ทำจากแก้วเข้ามาในพื้นที่สนามเด็กเล่น

  • ทางโรงแรมขอสงวนสิทธิ์ในการรับผิดชอบกับเหตุการณ์และอุบัติเหตุที่เกิดขึ้นเนื่องมาจากการใช้เครื่องเล่นไม่ถูกต้องหรือไม่ปฏิบัติตามคำแนะนำ

  • ในกรณีที่มีเหตุฉุกเฉิน กรุณาติดต่อเจ้าหน้าที่โรงแรมทันทีเพื่อขอความช่วยเหลือ

  • The playground rules and regulations must be posted on a highly visible area and and display the information listed above.

Set Up, Upkeep & Cleanliness

  • Hand sanitizer is available (can be within the area or upon request with signage advising availability).

  • All the Playground equipment (including toys, games and cushions, etc.) are clean and in good condition. All machines are solid, there is no rust or damage.

  • Structure with sharp edges have cushions or protectors

  • Walls, floor and ceiling are in good condition. (Take picture if there are any issues).

  • Walls, floor and ceiling and clean. (Take picture if there are any issues).

Beach

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Does the property have a presence on the beach?

  • Water safety signs and/or current sea conditions are clearly posted.

  • Beach is clean and free of excessive debris.

  • All beach furniture (lounger, tables, chairs and umbrellas etc.) are in good condition. (Take picture if there are any issues).

  • Showers are conveniently available, clean, functioning and in good condition.

  • Foot baths are conveniently available, clean and in good condition.

  • Beach towels are readily available. A SIGNED dedicated towel station is preferred. The pool towel station is also acceptable if it is no more than 20 meters from the beach. Not applicable if beach towels are provided in the room.

  • All towels provided are clean and in good condition.

  • There is a SIGNED bin for used towels. It is not over-filled.

Buffet Breakfast

  • Is breakfast served?

Service

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Temperature scans are taken of each and every guest (adult - child - infant) without exception. The TM ask permission prior to doing so and announces result to the guest using good eye contact. If automated system then there must be an audible or visible alarm.

  • If hotel is using breakfast reservations then TM must confirm the guest's name, room number and reserved time. If a reservation system is not used then Team Member check's guest name / room number to confirm that buffet breakfast is included in the rate.

  • TM is in uniform and well-groomed with no body odor. Name tags must be correctly worn on the left pocket / chest. The name tag must have the TM's nickname. A trainee's name tag will have "Trainee" + person's nick name (Trainee John) (P.HR.03.GA.002)

  • All service TMs wear a face mask covering the nose and mouth. TMs handling food replenishment must wear face mask and nitrile gloves. All PPE are uniform, clean and in good condition.

  • Team Member is professional, has a warm manner, uses eye contact and smiles.

  • The temperature inside the restaurant is comfortable. Not applicable for outdoor venues.

  • The lighting is at an appropriate level and all lights in working order.

  • Vacated tables are promptly cleared.

  • Side stations are well maintained. There is not a pile of dishes.

ONYX Clean - Buffet Breakfast

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Social distancing & Arrow markers

    Social Distancing Markers.jpg
  • All entrances have sufficient directional and social distancing stickers/signs. All markings are spaced 2 meters apart and in good condition. See sample above. (P.FB.01.008 B - C)

  • Maximum Occupancy Signage Sample

    Max Facility.jpg
  • The maximum occupancy of the facility must be posted near the entrance.

  • Signage sample

    OC@ES.JPG
  • Branded ONYX Clean @ Every Step signage is clearly posted near the entrance near the temperature screening station. See samples above (P.RD. 07.005 - A)

  • Temperature screening systems

    Thermometer.JPG
  • Instant read non-contact digital thermometers or a thermal camera system - one per entry point. If system is not manned then it must provide an observable audible or visual signal. See samples above. (P.FB.01.008 B - C)

  • The temperature scanning facility is adequate and properly set up the for guest rate of flow.

  • There is a redundancy system available for each temperature monitoring station Additional machine and spare batteries must be provided within 60 seconds of request. (P.FB.01.008 B - C)

  • Human temperature range

    Body Temps.JPG
  • ALL TMs know how to properly use handheld temperature scanning equipment and can list the normal human temperature range of 36.4°C – 37.5 °C (P.RD.07.005 - B). Any wrong answer results in a FAIL. (P.RD.07.005 - B)

  • TMs are able to explain the procedure for guests who are over the temperature limit. [Wait 10 minutes, re-test. Second failure offer assistance to healthcare provider. (P.RD.07.005 - B)

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • All entry points have hand sanitizers available - 70% alcohol. The bottle must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (automatic dispenser or pump) or Breeze Spa brand (pump), if not mark as NO. OKP - Diversey brand (P.FB.01.008 B - B)

  • Thai Chana QR Code Sample

    Thai Chana.jpg
  • Contact tracing signage (Thai Chana, Malaysia MySejahtera, Sri Lanka DHIS2 etc.) is clearly posted. Mark as N/A if no contact tracing in your country. See sample above. (P.FB.01.008 B - B)

  • Emergency contact sheet

    Emergency Contacts.jpg
  • Emergency contact numbers including: hospital, ambulance, fire & rescue, police, poison control and animal control as well as other Covid-19 resources are readily available. Information must be printed and accessible within 30 seconds. Mark as NO if document is not provided within 30 seconds

  • Ecolab Oasis 22 (or 146) Multi-Quat® Sanitizer

    Ecolab Multi Quat Label.jpg
  • Outlet must have at least the following chemicals: Ecolab OP10 and Ecolab Oasis 22 Multi Quat. All chemicals must be in properly functioning Ecolab spray bottles with the correct Ecolab labels. (P.FB.01.008 B - B)

  • Color coded cleaning cloths

    Cleaning Cloths.jpg
  • Multiple sets of color cleaning cloths (blue and green) are available. Cloths must be sufficiently clean and in good condition. Mark as NO if only 1 set availble. (P.RD.05.012 B - A)

  • Color coded cleaning cloths

    Color coded cleaning.png
  • TM able to list the particular use of each cleaning color code. Red for high-risk areas such as toilets and urinals; yellow for low-risk restroom areas including sinks and mirrors; blue for all-purpose cleaning (dusting, window cleaning, wiping desks, etc.) in other areas of a facility; and green for food-service areas. (OC-SMS 1.3 - Swimming Pool)

Selection

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Is breakfast served as an a buffet?

  • Name of set or dishes ordered?

  • ALL breakfast items were served within 15 minutes of order.

Breakfast beverage order

  • Beverage presentation

  • Beverage is served at the correct temperature - take picture with temperature PROBE. Hot beverages (75ºC to 85ºC), cold beverages (1ºC to 15ºC).

  • Adequate portion (i.e. an espresso in a coffee mug or drink that in not sufficiently full)

  • Beverage is well made and has good consistency (well blended, no ice chunks, no syrup on the bottom, fresh garnish etc.)

  • Beverage flavor (not scored).

Breakfast food order

  • Food Presentation

  • Adequate temperature (take picture with temperature PROBE - hot items should be served at least 63°C, chilled items no warmer than 15°C)

  • Breakfast items area well portioned.

  • Breakfast items are well made and have good consistency (items are evenly cooked, no raw, under/overcooked, or burnt, greasy, dry, mushy etc.)

  • Breakfast items are flavorsome (not scored).

Set Up

  • Maximum occupancy for buffet signage sample

    Max Buffet.jpg
  • Buffet area should have maximum occupancy sign for the buffet areas.

  • Social Distancing Markers.jpg
  • All buffet areas have sufficient directional and social distancing stickers/signs.

  • Overall food presentation and consistency (P.FB.01.009).

  • All food items are kept replenished. Do not any item be left to dwindle for more than 5 minutes (P.FB.01.008 H). Take 2 pictures 5 minutes apart for each suspect item.

  • All beverages are kept replenished. Do not let any beverages be left to dwindle for more than 5 minutes (P.FB.01.008 H). Take 2 pictures 5 minutes apart for each suspect item.

  • Sneeze guard

    Sneeze Guard.jpg
  • Sneeze guards are installed over all COLD items on the buffet.

  • Chafing dish water is kept refilled. Chafing fuel (sterno) is kept lit (P.FB.01.008H).

  • Manned station(s) are manned during service and kept clean (P.FB.01.008H). All TMs are calm and polite.

  • Buffet counters/ areas are clean and neat (P.FB.01.008H).

  • All buffet labels and label holders are clean, uniform and correct (correct name and spelling) (P.FB.01.008 G).

  • Meat Icons

    Meat Icons.jpg
  • Specific types of meat are labelled with the correct icon (P.FB.01.008).

  • All service utensils are clean, presentable, in good condition and conveniently located. Service utensils should be changed if there is excessive build-up (P.FB.01.008H).

  • All equipment on the buffet are clean presentable, in good condition and conveniently located. (P.FB.01.008H).

  • Hot items are above 63°C. USE PROBE ONLY. Stir hot items before measurement. (P.FB.01.008)

  • Cold items 15°C or lower. USE PROBE ONLY. This includes cold fish, yoghurts and other chilled items. (P.FB.01.008)

Cleanliness & Upkeep

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Table settings are uniform throughout the restaurant. All items on the tabletop are consistent and cohesive with the theme of the outlet. Different sections may be set up differently. However, there must be a consistent pattern of set up. (S.FB.03.001).

  • The table surface or tablecloth is clean and in good condition (Where tabletops are of quality wood and interesting design, restaurants may consider neither to use a tablecloth, nor a place mat - P.FB.03.002).

  • Placemats will generally be used for casual restaurants, All-day Dining concepts and breakfast meal periods. Placemats will be of cloth or of another material that blends in with the restaurant’s design. (P.FB.03.002 A)

  • Individually packed white sugar, brown sugar and artificial sweeteners are neatly provided on the table. (P.FB.01.022 N).

  • Salt & pepper are provided. All condiment dispensers are clean and at least ¾ full. (P.FB.01.022 M).

  • Napkin will be either cotton or quality paper. Napkin size will be a minimum of 40 cm x 40 cm. (P.FB.03.002 B)

  • All tables must have a centerpiece that is in good condition. Flowers on tables are always fresh (P.FB.03.002 C).

  • Plants, flowers and/or food props made of plastic / Styrofoam are NOT used anywhere in the venue. (P.FB.01.022 F).

  • Flatware, tableware and glassware are uniform, clean and in good condition (P.FB.03.002 F).

  • The music selection will have its individual premium quality sound system and is played at an appropriate level. (P.FB.01.022 K)

  • Furniture is clean, free from dust and in good condition.

  • Flooring (carpet - tile - parquet) is clean and in good condition.

  • Walls (including molding & skirting) are clean and in good condition.

  • Ceiling including air-conditioning and ventilation grids are clean and in good condition.

  • Outlet is free of insects (P.FB.01.008H).

  • Ecolab Stealth LED Fly Light

    Fly Light.jpg
  • There is a insect light trap installed in the outlet (P.FB.01.008 H)

  • Restrooms are clean and in good condition. Check 30 minutes prior and after breakfast closing.

F&B Outlets

  • Is there a Food and Beverage outlet?

  • Casual Dining - Signature Outlets - Bars & Lounges
  • Outlet Name

  • What type of outlet?

Service

  • TAKE SUPPORT PICTURES WITH TIMESTAMP FOR ALL ANSWERS

  • TM is manning the entrance and present when guest arrives. If entrance not manned, then mark as NO. (P.FB.01.002 C).

  • Temperature scans are taken of each and every guest (adult - child - infant) without exception. The TM ask permission prior to doing so and announces result to the guest using good eye contact. If automated system then there must be an audible or visible alarm.

  • TM greets guest, confirms number of diners and ask for table preference (S.FB.03.001).

  • TM escorts guest to vacant table that is ready for service (S.FB.03.001).

  • Menu are either presented as QR codes or menus that can be cleaned. Deduct point if menu is paper.

  • TM promptly offers a beverage (S.FB.03.001).

  • TM offers to take food order within 5 minutes of presenting the menu or when guest signals.

  • TM is knowledgeable about food offerings (note down the question and answer).

  • The food order is taken in a proactive manner. (TM must make suggestions or inform about the specials to get this point.)

  • TM request guest preference of cooking for lamb/veal chops and steaks (S.FB.03.001). Mark as N/A if not applicable.

  • Order is accurately repeated (S.FB.03.001).

  • Input time when the ORDER process is complete.

  • Input time when beverage is SERVED. If multiple beverages then input time when the last beverage order is served, if none ordered then leave blank.

  • The beverage is served within 5 minutes of the order (S.FB.03.001).

  • The correct beverage is served.

  • Input time when the FIRST course is SERVED. If multiple orders then input time when the last first course dish is served. If a first course is not ordered then leave blank.

  • First course is served within 15 minutes of the order (S.FB.03.001). Mark as N/A if none ordered.

  • The correct first course is served. Mark as N/A if none ordered.

  • Input time when first course dishes are COMPLETED (mark completion by putting flatware parallel on the plate), is first course is not ordered the leave blank.

  • Course plates are cleared within 5 minutes of completion of all guests. (S.FB.03.001)

  • Input time when SECOND course is SERVED. If multiple orders then input time when the last second course dish is served (leave blank if second course is not ordered)

  • Second course is served within 10 minutes of the completion of the first course OR within 20 minutes of the order if there is no first course OR within the time advised by the Team Member (S.FB.03.001). Mark as N/A if none ordered

  • The correct second course is served. Mark as N/A if none ordered.

  • TM clears the table after course is completed. (S.FB.03.001)

  • TM presents dessert menu, offers coffee / tea. (S.FB.03.001)

  • Input time when dessert / coffee / tea was ORDERED, if none ordered then leave blank.

  • Input time when dessert / coffee / tea was SERVED, if none ordered then leave blank.

  • Dessert / coffee / tea is served within 10 minutes of the order (S.FB.03.001). Mark as N/A if none ordered.

  • The correct flatware is provided for all courses. Flatware can either be placed as sets or changed during the meal. (S.FB.03.001)

  • Beverages refills are offered within 5 minutes of completion and served within 5 minutes of order. Mark as N/A if initial beverage not finished.

  • TM enquiries after guest satisfaction during the meal. (S.FB.03.001)

  • Bill is presented within 3 minutes of request. (S.FB.03.002)

  • Bill is printed on hotel or restaurant stationery and presented in a clean branded folder with a branded pen (S.FB.03.002).

  • Bill is accurate (S.FB.03.001)

  • Guest is sincerely thanked by TM and invited to return. Must be BOTH.

  • TM presence is noted in the restaurant at all times.

ONYX Clean F&B Outlets

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • All TMs properly wear the correct PPE including a face mask that covers the nose and mouth. All PPE are uniform, clean and in good condition. (P.FB.01.008 B - B).

  • Maximum Occupancy Signage Sample

    Max Facility.jpg
  • The maximum occupancy of the facility must be posted near the entrance.

  • Social distancing & Arrow markers

    Social Distancing Markers.jpg
  • All entrances have sufficient directional and social distancing stickers/signs. All markings are spaced 2 meters apart and in good condition. See sample above. (P.FB.01.008 B - C)

  • Signage sample

    OC@ES.JPG
  • Branded ONYX Clean @ Every Step signage is clearly posted near the entrance near the temperature screening station. See samples above (P.RD. 07.005 - A)

  • Temperature screening systems

    Thermometer.JPG
  • Instant read non-contact digital thermometers or a thermal camera system - one per entry point. If system is not manned then it must provide an observable audible or visual signal. See samples above. (P.FB.01.008 B - C)

  • There is a redundancy system available for each temperature monitoring station Additional machine and spare batteries must be provided within 60 seconds of request. (P.FB.01.008 B - C)

  • Human temperature range

    Body Temps.JPG
  • ALL TMs know how to properly use handheld temperature scanning equipment and can list the normal human temperature range of 36.4°C – 37.5 °C. Any wrong answer results in a FAIL. (P.RD.07.005 - B)

  • TMs are able to explain the procedure for guests who are over the temperature limit. [Wait 10 minutes, re-test. After second failure offer assistance to healthcare provider. (P.RD.07.005 - B)

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • All entry points have hand sanitizers available - 70% alcohol. The bottle must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (automatic dispenser or pump) or Breeze Spa brand (pump), if not mark as NO. OKP is OK for Diversey brand (P.FB.01.008 B - B)

  • Thai Chana QR Code Sample

    Thai Chana.jpg
  • Contact tracing signage (Thai Chana, Malaysia MySejahtera, Sri Lanka DHIS2 etc.) is clearly posted. Mark as N/A if no contact tracing in your country. See sample above. (P.FB.01.008 B - B)

  • Emergency contact sheet

    Emergency Contacts.jpg
  • Emergency contact numbers including: hospital, ambulance, fire & rescue, police, poison control and animal control as well as other Covid-19 resources are readily available. Information must be printed and accessible within 30 seconds. Mark as NO if document is not provided within 30 seconds (P.FB.01.008 B - B)

Cleanliness & Upkeep

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • The name of the outlet is signed. The outlet signage is clearly visible, clean, in good condition and sufficiently illuminated.

  • TM is in uniform and well-groomed with no body odor. Name tags must be correctly worn on the left pocket / chest. The name tag must have the TM's nickname. A trainee's name tag will have "Trainee" + person's nick name (Trainee John) (P.HR.03.GA.002)

  • Ecolab Oasis 22 (or 146) Multi-Quat® Sanitizer

    Ecolab Multi Quat Label.jpg
  • Outlet must have at least the following chemicals: Ecolab OP10 and Ecolab Oasis 22 Multi Quat. All chemicals must be in properly functioning Ecolab spray bottles with the correct Ecolab labels. (P.FB.01.008 B - B)

  • Color coded cleaning cloths

    Cleaning Cloths.jpg
  • Multiple sets of color cleaning cloths (blue and green) are available. Cloths must be sufficiently clean and in good condition. Mark as NO if only 1 set availble. (P.RD.05.012 B - A)

  • Color Coded Cleaning

    Color coded cleaning.jpg
  • Table settings are uniform throughout the restaurant. All items on the tabletop are consistent and cohesive with the theme of the outlet. Different sections may be set up differently. However, there must be a consistent pattern of set up. (S.FB.03.001).

  • All listings are spelled correctly.

  • Vegetarian menu items are available for appetizer and main courses. (P.FB.01.022 P)

  • All placemats are clean and in good condition (P.FB.03.002 A). Not applicable if no placemats.

  • All condiment dispensers are clean and at least ¾ full

  • Napkins will be cloth or premium paper. If signature outlet then cloth only. The napkin size will be a minimum of 40 cm x 40 cm. All napkins are clean and in good condition. (P.FB.03.002 B)

  • All tables must have a table centerpiece that is in good condition. Flowers on tables are always fresh (P.FB.03.002 D)

  • Plants, flowers and/or food props made of plastic / Styrofoam are NOT used anywhere in the venue. (P.FB.01.022 V & W)

  • Flatware, tableware and glassware are uniform, clean and in good condition (P.FB.03.002 C, E & F)

  • Vacated tables and side stations are promptly cleared (S.FB.01.001 Side Stations). Mark as N/A if no table are vacated at the time of assessment.

  • The environment (anything to affect the senses: temperature, insects, smell etc.) inside the restaurant is comfortable. If venue is al fresco enough is being done for guest comfort such as the deployment of fans / chillers, insect repellent etc.

  • Furniture is clean and in good condition.

  • Flooring (carpet - tile - parquet) is clean and good condition.

  • Walls (including molding & skirting) are clean and in good condition.

  • Ceiling including air-conditioning and ventilation grids are clean and in good condition.

  • The lighting is at an appropriate level and all lights in working order.

  • Restrooms are clean and in good condition.

Food & Beverage

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Espresso based specialty coffee and varieties of regular, herbal and decaffeinated teas are available. (P.FB.01.022 B).

  • Beverage ordered (leave blank if none)

  • Beverage presentation

  • Beverage is served at the correct temperature - take picture with temperature PROBE. Hot beverages (75ºC to 85ºC), cold beverages (1ºC to 15ºC).

  • Adequate portion (i.e. an espresso in a coffee mug or drink that in not sufficiently full)

  • Branded coaster used for cold beverages (P.FB.01.022).

  • Beverage is well made and has good consistency (well blended, no ice chunks, no syrup on the bottom, fresh garnish etc.)

  • Beverage flavor (not scored).

  • First course ordered (leave blank if none)

  • First course presentation

  • Adequate temperature (take picture with temperature PROBE - hot items should be served at least 60°C, chilled items no warmer than 15°C)

  • First course is well portioned.

  • First course is well made and has good consistency (items are evenly cooked, no raw, under/overcooked, or burnt, greasy, dry, mushy etc.)

  • First course is flavorsome (not scored).

  • Second course ordered (leave blank if none)

  • Second course presentation

  • Adequate temperature (take picture with temperature PROBE - hot items should be served at least 60°C, chilled items no warmer than 15°C)

  • Second course is well portioned.

  • Second course is well made and has good consistency (items are evenly cooked, no raw, under/overcooked, or burnt, greasy, dry, mushy etc.)

  • Second course is flavorsome (not scored).

  • Dessert / coffee ordered (leave blank if none)

  • Food / beverage presentation

  • Adequate temperature (take picture with temperature PROBE - Hot beverages (75ºC to 85ºC), cold beverages (1ºC to 15ºC).

  • Food / beverage is well portioned.

  • Food / beverage is well made and has good consistency.

  • Food / beverage is flavorsome (not scored).

Service

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Guests are greeted and seated by whoever is closest to the guest or sees the guest first. Guests should never have to wait until a designated person greets and seats them. (P.FB.01.002 C).

  • Temperature scans are taken of each and every guest (adult - child - infant) without exception. The TM ask permission prior to doing so and announces result to the guest using good eye contact. If automated system then there must be an audible or visible alarm.

  • TM greets guest, confirms number of patrons and ask for table preference (S.FB.03.001).

  • TM escorts guest to vacant table that is ready for service (S.FB.03.001).

  • Menu are either presented as QR codes or menus that can be cleaned. Deduct point if menu is paper.

  • Once guest has been seated the Team Member offers to take the beverage order (S.FB.03.001).

  • TM knowledgeable about beverage offerings (S.FB.03.001). (Write down the question and answer)

  • The beverage order is taken in a proactive manner (TM must make suggestions or inform about the specials to get this point.)

  • Order is accurately repeated (S.FB.03.001).

  • Input time when the order-taking process is complete.

  • Input time when beverage is served. If multiple beverages then input time when the last beverage is served.

  • Correct beverages are served within 5 minutes of the order (S.FB.03.001). Timing starts immediately after the order-taking process is complete.

  • Beverages refills are offered within 5 minutes of completion and served within 5 minutes of order. Mark as N/A if initial beverage is not finished.

  • If food is ordered input time when food is served. If multiple orders then input time when last dish is served.

  • Correct food is served within 15 minutes of the order (S.FB.03.001). Timing starts immediately after the order-taking process is complete.

  • All dishes are cleared within 5 minutes of completion.

  • TM enquiries after guest satisfaction with the beverage.

  • Bill is presented within 3 minutes of request (S.FB.03.002).

  • Bill is printed on Mosaic Collection or restaurant stationery and presented in a clean branded folder with a branded pen.

  • Bill is accurate (S.FB.03.002).

  • Correct change / receipt is promptly returned. Mark as N/A if signed to the room.

  • Guest is sincerely thanked and invited to return by TM.

  • TM presence is noted in the bar / lounge at all times.

ONYX Clean - Bar & Lounge

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • The name of the outlet is signed. The outlet signage is clearly visible, clean, in good condition and sufficiently illuminated.

  • TM is in uniform and well-groomed with no body odor. Name tags must be correctly worn on the left pocket / chest. The name tag must have the TM's nickname. A trainee's name tag will have "Trainee" + person's nick name (Trainee John) (P.HR.03.GA.002)

  • All TMs properly wear the correct PPE including a face mask that coves the nose and mouth. All PPE are uniform, clean and in good condition. (P.FB.01.008 B - B).

  • Social distancing & Arrow markers

    Social Distancing Markers.jpg
  • Maximum Occupancy Signage Sample

    Max Facility.jpg
  • The maximum occupancy of the facility must be posted near the entrance.

  • All entrances have sufficient directional and social distancing stickers/signs. All markings are spaced 2 meters apart and in good condition. See sample above. (P.FB.01.008 B - C)

  • Signage sample

    OC@ES.JPG
  • Branded ONYX Clean @ Every Step signage is clearly posted near the entrance near the temperature screening station. See samples above (P.RD. 07.005 - A)

  • Sample of mask sticker

    Mask Sticker.jpg
  • The facility has a mask sticker at the entrance to the facility.

  • Temperature screening systems

    Thermometer.JPG
  • Instant read non-contact digital thermometers or a thermal camera system - one per entry point. If system is not manned then it must provide an observable audible or visual signal. See samples above. (P.FB.01.008 B - C)

  • There is a redundancy system available for each temperature monitoring station Additional machine and spare batteries must be provided within 60 seconds of request. (P.FB.01.008 B - C)

  • Human temperature range

    Body Temps.JPG
  • ALL TMs know how to properly use handheld temperature scanning equipment and can list the normal human temperature range of 36.4°C – 37.5 °C. Any wrong answer results in a FAIL. (P.RD.07.005 - B)

  • TMs are able to explain the procedure for guests who are over the temperature limit. [Wait 10 minutes, re-test. After second failure offer assistance to healthcare provider. (P.RD.07.005 - B)

  • Ecolab - Ecolab Nexa - Breeze Spa

    Hand Sanitizers (3).jpg
  • All entry points have hand sanitizers available - 70% alcohol. The bottle must be more than 50% full except Nexa. The sanitizer must be either Ecolab brand (automatic dispenser or pump) or Breeze Spa brand (pump), if not mark as NO. OKP is OK for Diversey brand (P.FB.01.008 B - B)

  • Thai Chana QR Code Sample

    Thai Chana.jpg
  • Contact tracing signage (Thai Chana, Malaysia MySejahtera, Sri Lanka DHIS2 etc.) is clearly posted. Mark as N/A if no contact tracing in your country. See sample above. (P.FB.01.008 B - B)

  • Emergency contact sheet

    Emergency Contacts.jpg
  • Emergency contact numbers including: hospital, ambulance, fire & rescue, police, poison control and animal control as well as other Covid-19 resources are readily available. Information must be printed and accessible within 30 seconds. Mark as NO if document is not provided within 30 seconds (P.FB.01.008 B - B)

  • Beer Line Cleaning Record must be on hand, maintained and up to date (Records should be retained for a minimum of 3 months).

  • All blenders must be clean and in good condition including the lid, jug, blades and base.

  • Ecolab Oasis 22 (or 146) Multi-Quat® Sanitizer

    Ecolab Multi Quat Label.jpg
  • Outlet must have at least the following chemicals: Ecolab OP10 and Ecolab Oasis 22 Multi Quat. All chemicals must be in properly functioning Ecolab spray bottles with the correct Ecolab labels. (P.FB.01.008 B - B)

  • Color coded cleaning cloths

    Cleaning Cloths.jpg
  • Multiple sets of color cleaning cloths (blue and green) are available. Cloths must be sufficiently clean and in good condition. Mark as NO if only 1 set availble. (P.RD.05.012 B - A)

Cleanliness & Upkeep

  • QR Code menus are functioning correctly.

  • All listings are spelled correctly. (P.FB.01.005)

  • Vegetarian menu items are available for appetizers. (P.FB.01.005 G & P.FB.01.022 U)

  • Table settings are uniform throughout the outlet. All items on the tabletop are consistent and cohesive with the theme of the outlet. Different sections may be set up differently. However, there must be a consistent pattern of set up. (S.FB.03.001).

  • All placemats are clean and in good condition (P.FB.03.002 A). Not applicable if no placemats.

  • All condiment dispensers are clean and at least ¾ full, if none then mark as N/A.

  • Napkins will be cloth or premium paper. The napkin size will be a minimum of 40 cm x 40 cm. All napkins are clean and in good condition. (P.FB.03.002 B)

  • All tables must have a table centerpiece that is in good condition. Flowers on tables are always fresh (P.FB.03.002 D)

  • Plants, flowers and/or food props made of plastic / Styrofoam are NOT used anywhere in the venue. (P.FB.01.022 V & W)

  • Flatware, tableware and glassware are uniform, clean and in good condition (P.FB.03.002 C, E & F)

  • Vacated tables and side stations are promptly cleared (S.FB.01.001 Side Stations). Mark as N/A if no table are vacated at the time of assessment.

  • The environment (anything to affect the senses: temperature, insects, smell etc.) inside the bar/lounge is comfortable. If venue is al fresco then enough being done for guest comfort such as the deployment of fans / chillers, insect repellent etc.

  • Furniture is clean and in good condition.

  • Flooring (carpet - tile - parquet) is clean and good condition.

  • Walls (including molding & skirting) are clean and in good condition.

  • Ceiling including air-conditioning and ventilation grids are clean and in good condition.

  • The lighting is at an appropriate level and all lights in working order.

  • Restrooms are clean and in good condition.

Beverage & Food

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • A minimum of 3 freshly squeezed juices are offered. (P.FB.01.022 R)

  • A minimum of 3 premium beers are available (in Thailand Singha products must be included) (P.FB.01.022)

  • Imported still and sparkling water in EQUITY PROPERTIES in Thailand must be Ogeu brand only and inclusions of other imported brands will fail. Local still and sparkling waters are permitted. For international properties well-known international brands such as Evian, Perrier and/or San Pellegrino should be available. (P.FB.01.022 M)

  • A wine-by-the glass program is available and must include at least 3 white and 3 red wines. In Thailand 100% of by-the-glass wines must be from IHC. (P.FB.01.022 N)

  • A minimum of 3 white and 3 red premium wines. (P.FB.01.022)

  • Ask for at 2 bottles from the wine list to test availability. All wines by the bottle listed in the wine menu must be available on site. In Thailand 80% of the bottle selection must be from IHC.

  • Espresso based specialty coffee and varieties of regular, herbal and decaffeinated teas are available. In Thailand, the coffee must be from Charu brand and the tea must be TWG (P.FB.01.022 B).

  • Complimentary fresh bar snacks per Mosaic Collection specifications are offered to lounge patrons and are replenished for each guest (P.FB.01.021 E)

  • Beverage ordered (leave blank if none)

  • Beverage presentation

  • Beverage is served at the correct temperature - take picture with temperature PROBE. Hot beverages (75ºC to 85ºC), cold beverages (1ºC to 15ºC).

  • Adequate portion (i.e. an espresso in a coffee mug or drink that in not sufficiently full)

  • Branded coaster used for cold beverages (P.FB.01.022).

  • Beverage is well made and has good consistency (well blended, no ice chunks, no syrup on the bottom, fresh garnish etc.)

  • Beverage flavor (not scored).

  • Snacks ordered (leave blank if none)

  • Presentation

  • Adequate temperature (take picture with temperature PROBE - hot items should be served at least 60°C, chilled items no warmer than 15°C)

  • Dish is well portioned.

  • Dish is well made and has good consistency (items are evenly cooked, no raw, under/overcooked, or burnt, greasy, dry, mushy etc.)

  • Dish is flavorsome (not scored).

Back of House - Rooms Division

Front Office

Upkeep & Cleanliness

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Offices are kept neat and tidy, there are no items on the floor.

  • There is a well lit full length mirror with an unobstructed view.

  • Office (floor - walls - ceiling) are clean and in reasonably good condition.

First Aid Kit

  • Blunt end medical scissors

    Emergency Scissors.jpg
  • 1 x Blunt end medical scissors (regular scissors will not be acceptable)

  • Forceps / Tweezers

    Forceps 2.jpg
  • 1 x Blunt end medical tweezers / forceps

  • Nitrile gloves

    Nitrile Gloves.jpg
  • 3 x Pairs of disposable nitrile gloves without powder placed in a zip lock bag to keep clean

  • Non-contact medical thermometer

    Thermometer.JPG
  • 1 x Non-contact medical thermometer

  • Large cotton swabs

    Large cotton swabs.JPG
  • 10 x Large cotton swabs placed in a zip lock bag to keep clean

  • Safety pins

    Safety Pin.jpeg
  • 4 x Safety pins

  • Permanent Marker

    Chemical pen.JPG
  • 1 x Permanent Marker

  • Normal saline solution

    Normal saline.JPG
  • 1 x Bottle of saline solution (Sodium Chloride 0.9% w/v) or 5 x Skin Cleaning wipes

  • Betadine Povidone-Iodine

    Betadine.jpeg
  • 1 x bottle of Betadine

  • Isopropyl Alcohol 70%

    Isopropyl alcohol.jpeg
  • 1 x Bottle of isopropyl alcohol 70% (60ml - 180 ml) - to clean equipment prior to use

  • Eye wash solution

    Eye Wash.jpg
  • 1 x Eye wash

  • Bandages

    Nexcare bandages.jpg
  • 10 x Bandages (various sizes)

  • Gauze pads

    Gauze pad.jpg
  • 4 x Sterile gauze pads

  • Combine wound dressing

    Combine dressing 2.JPG
  • 4 x Combined wound dressing, trauma pad

  • Gauze roll

    Gauze roll 2.JPG
  • 1 x 4 inch (10cm) gauze roll

  • Triangular bandage

    Triangular bandage.JPG
  • 1 x Triangular bandage

  • Medical tape

    Medical tape.JPG
  • 1 x Medical tape (at least 25 mm wide x 5 meters long)

  • Cohesive bandage rolls

    Cohesive Bandage.jpg
  • 1 x Cohesive bandage roll (stretchy gauze, any color)

  • Hot/Cold Pack

    Hot-Cold Pack.jpg
  • 2 x Hot/Cold Packs. One must be in refrigerator

  • Burn First Aid

    Burn Cream.jpg
  • Burn First Aid

  • SAM Splint

    Sam Splint.jpg
  • 1 x SAM Splint or similar

  • Tourniquet

    Tourniquet.JPG
  • 1 x Tourniquet

  • 1 x First Aid Guide (Local language , English language)

  • Ambu Bag

    Ambu Bag.jpg
  • Ambu Bag - One or Two per property depending on size of the property.

  • All items are within their expiry dates.

  • First Aid Kit is well organized and there is a chart of where things are.

Master Keys

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • One Great Grand master key (GGMK) is kept with the General Manager and senior executive. This key can open ALL DOORS on the property. Can be a combination of a keycard and a physical key. It must be on their person. (P.RD.03.003).

  • One GGMK (ALL DOORS) must be kept in a locked box / safe with access records or in a breakable emergency box.

  • All Master Keys (MK) are issued only after written authorization from General Manager (form F.GA.01.005) or there is some kind of master authorization with the security office. (P.RD.03.003).

  • A procedure and a log (physical or digital) for lost key cards is in place (P.RD.03.003).

Concierge - Luggage Room

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • A branded tag is used for every piece of luggage. If luggage are roped or netted together then one tag per grouping (P.RD.09.003 E).

  • Luggage tag has the following information: room number, total number of pieces, time / date of collection (P.RD.09.003 E).

  • The storage room is locked and the access is limited (P.RD.09.003 E).

  • The luggage room (interior and exterior) are monitored by CCTV.

  • Luggage logbooks are well organized and up to date (P.RD.09.003 E).

  • All storage units are organized, sufficiently clean and dry and in good condition.

Housekeeping

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

Office

  • The Housekeeping office is neat and tidy. There must not be any items on the floor.

  • Floor Master Keys (FMK) are issued against a TM signature and always be returned after duty (P.RD.03.003 B).

  • All lost and found items are properly tagged and logged. (P.RD.05.005 ).

  • Lost and found storage is locked and is reasonably well organized. (P.RD.05.005 ).

OS&E (Pantry - Uniform - Chemicals)

  • The Housekeeping pantry / storage room is clean and well organized.

  • The Housekeeping linen/uniform room is clean and well organized.

  • All items / chemicals are stored in properly labelled containers (no water bottles used for storage) (P.RD.05.024). There must be MSDS sheets within 2 meters of the storage area for all chemicals.

  • Ecolab Oasis® 22 (or 146) Multi Quat sanitizer

    Ecolab Multi Quat Label.jpg
  • Ecolab Oasis® 22 (or 146) Multi Quat sanitizer

  • Ecolab Mikro-Quat® Detergent, Germicide and Deodorizer.

    Ecolab Mikro Quat Label.jpg
  • Ecolab Mikro-Quat® Detergent, Germicide and Deodorizer.

  • Ecolab Oasis Pro 16 Orange Force™ All Purpose Cleaner

    Ecolab Orange Force Label.jpg
  • Ecolab Oasis Pro 16 Orange Force™ All Purpose Cleaner

  • All chemical dispenser heads are functioning correctly.

  • Hand Sanitizer refills (Ecolab or Breeze Spa brands)

  • Antibacterial hand soap refills (prefer Ecolab)

Team Members & Trolleys

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • The following items must be available on the trolley

  • Ecolab Oasis® 22 (or 146) Multi Quat sanitizer

    Ecolab Multi Quat Label.jpg
  • Ecolab Oasis® 22 (or 146) Multi Quat sanitizer

  • Ecolab Mikro-Quat® Detergent, Germicide and Deodorizer.

    Ecolab Mikro Quat Label.jpg
  • Ecolab Mikro-Quat® Detergent, Germicide and Deodorizer.

  • Ecolab Oasis Pro 16 Orange Force™ All Purpose Cleaner

    Ecolab Orange Force Label.jpg
  • Ecolab Oasis Pro 16 Orange Force™ All Purpose Cleaner

  • FMK must be on keychains attached to the TM. Keys stored on the trolley will result in a fail. (P.RD.03.003).

  • Housekeeping trolleys are neatly organized and clean (S.RD.05.001).

  • All chemicals on trolleys are properly bottled and labelled. (S.RD.05.001).

  • TM can explain the use of each chemical listed above.

  • TMs have a list of high-touch points. Must be on the trolley.

  • All Housekeeping TMs wear the correct PPE including a face mask that covers the nose and mouth. All PPE are uniform, clean and in good condition.

  • Color coded cleaning

    Color coded cleaning.jpg
  • Color coded cleaning cloths (red, yellow, blue, green). There must be multiple sets.

  • TM able to list the particular use of each cleaning color code. Red for high-risk areas such as toilets and urinals; yellow for low-risk restroom areas including sinks and mirrors; blue for all-purpose cleaning (dusting, window cleaning, wiping desks, etc.) in other areas of a facility; and green for food-service areas.

  • Housekeeping trolleys are in reasonable condition (S.RD.05.001). Mark as NO if there is excessive rust.

  • Housekeeping trolleys have wall protection features. The protection must be completed and for all sides. If wheels then all wheels must be present.

  • Knowledge question: what is the bed sheet changing policy (duration and green policy) (P.RD.05.010)

Back of House - Kitchen

  • Is there a kitchen?

General Hygiene and Safety

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • All visitors are offered a disposable bouffant cap or something similar to cover their hair.

  • Kitchen head covering & shoes

    Hat & Shoes.jpg
  • All kitchen Team Members including executive level must wear safety shoes and head coverings at all times in the kitchen, see samples above.

  • Food Poisoning Allegation Record must be on hand, maintained and up to date (Records should be retained for a minimum of 3 months).

First Aid Kit

  • Blunt end medical scissors

    Emergency Scissors.jpg
  • 1 x Blunt end medical scissors (regular scissors will not be acceptable)

  • Forceps / Tweezers

    Forceps 2.jpg
  • 1 x Blunt end medical tweezers / forceps

  • Nitrile gloves

    Nitrile Gloves.jpg
  • 3 x Pairs of disposable nitrile gloves without powder placed in a zip lock bag to keep clean

  • Non-contact medical thermometer

    Thermometer.JPG
  • 1 x Non-contact medical thermometer

  • Large cotton swabs

    Large cotton swabs.JPG
  • 10 x Large cotton swabs placed in a zip lock bag to keep clean

  • Safety pins

    Safety Pin.jpeg
  • 4 x Safety pins

  • Permanent Marker

    Chemical pen.JPG
  • 1 x Permanent Marker

  • Normal saline solution

    Normal saline.JPG
  • 1 x Bottle of saline solution (Sodium Chloride 0.9% w/v) or 5 x Skin Cleaning wipes

  • Betadine Povidone-Iodine

    Betadine.jpeg
  • 1 x bottle of Betadine

  • Isopropyl Alcohol 70%

    Isopropyl alcohol.jpeg
  • 1 x Bottle of isopropyl alcohol 70% (60ml - 180 ml) - to clean equipment prior to use

  • Eye wash solution

    Eye Wash.jpg
  • 1 x Eye wash

  • Bandages

    Nexcare bandages.jpg
  • 10 x Bandages (various sizes)

  • Gauze pads

    Gauze pad.jpg
  • 4 x Sterile gauze pads

  • Combine wound dressing

    Combine dressing 2.JPG
  • 4 x Combined wound dressing, trauma pad

  • Gauze roll

    Gauze roll 2.JPG
  • 1 x 4 inch (10cm) gauze roll

  • Triangular bandage

    Triangular bandage.JPG
  • 1 x Triangular bandage

  • Medical tape

    Medical tape.JPG
  • 1 x Medical tape (at least 25 mm wide x 5 meters long)

  • Cohesive bandage rolls

    Cohesive Bandage.jpg
  • 1 x Cohesive bandage roll (stretchy gauze, any color)

  • Hot/Cold Pack

    Hot-Cold Pack.jpg
  • 2 x Hot/Cold Packs. One must be in refrigerator

  • Burn First Aid

    Burn Cream.jpg
  • Burn First Aid

  • SAM Splint

    Sam Splint.jpg
  • 1 x SAM Splint or similar

  • Tourniquet

    Tourniquet.JPG
  • 1 x Tourniquet

  • 1 x First Aid Guide (Local language , English language)

  • Ambu Bag

    Ambu Bag.jpg
  • Ambu Bag - One or Two per property depending on size of the property.

  • All items are within their expiry dates.

  • First Aid Kit is well organized and there is a chart of where things are.

Deliveries, Delivery Area and Records

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Temperature scans are taken of each and every external vendor or delivery person without exception. If automated system then there must be an audible or visible alarm. (P.RD.07.005 - B)

  • All delivery entry points have hand sanitizers available - 70% alcohol. Any brand, any configuration.

  • The receiving dock and related areas is well lit and kept very tidy. This area must be cleaned daily and incorporated into the daily cleaning schedule to ensure proper cleanliness. Any insects found within the area will render this question NO.

  • The receiving tables and sinks must be tidy, clean and sanitized. There shall not be any remnants of food or packaging.

  • Laser & probe thermometers

    Temperature devices.jpg
  • There must be temperature measuring equipment including probe and laser types.

  • Industrial F&B Digital Scale

    Scale.jpg
  • An accurate and fully functioning scale is available. The scale must be clean and free of dirt, food and oils. Digital scales are preferred.

  • A daily/weekly delivery record including the names of vendors, days and times of deliveries, items being delivered, weight and temperature of chilled and frozen items must be clearly posted and available for inspection. Records should be retained for a minimum of 3 months. All high-risk foods must be delivered either chilled or frozen. Chilled food deliveries is less than or equal to +5°C and frozen food is at least –18°C. Food which is delivered at the wrong temperature must be rejected. If these logs are incomplete then the question will be marked as FAIL.

  • A rejection policy to ensure accurate, timely, consistent, and effective refusal and return of rejected goods must be written down and signed by the supplier.

  • Food which is delivered at the wrong temperature must be rejected. Rejected items must be clearly logged with a reason and signed for by the supplier.

Refrigeration Units

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Refrigeration Unit Audit -
  • Refrigeration Unit Number as inputted in Asset Register

  • The exterior of the refrigerator is clean.

  • Digital temperature display

    Temp display.JPG
  • The refrigeration unit has a functioning and legible temperature display.

  • The refrigerator has twice daily individual temperature recordings attached or nearby. Records should be retained for a minimum of 3 months. Any forgery or cheating behavior will result in complete failure.

  • The refrigerator seals and handles are in good condition. No tears, excessive moisture, mold or food debris.

  • The refrigerator unit has a secondary measurement system (a bottle of water (chiller) or alcohol (freezer)).

  • The refrigerator appears to be properly functioning. Display and bottle temperature are within the same range.

  • There is no excessive ice build-up or condensation visible.

  • All coil-fan components are clean (free of dust, mold) and in good condition. (Mark N/A if coil fan is not visible)

  • The interior of the refrigeration unit (floor - wall - ceiling) and shelves are neatly organized, clean and in a suitable condition. All lights are working. Shelves are not over packed.

  • Refrigeration unit Pass / Fail

  • All refrigeration units are properly numbered / identified. Numbering should be sequential and the same designation should be used across multiple departments including engineering.

  • BEVERAGE refrigerators WILL NOT be used to store FOOD. Only beverages can be stored but excluding any dairy products.

  • Chilled & frozen food temperatures

    Food temp 01.jpg
  • Frozen meats and high-risk products (chicken, beef, lamb, veal, seafood etc.) are stored at a minimum of -18°C (5 food items from the refrigeration unit will be measured directly)

  • Vegetables and fruits are stored between 1°C and 5°C (3 food items from the refrigeration unit will be measured directly)

  • Shell eggs are stored between 1°C and 5°C. (3 eggs from the refrigeration unit will be measured directly). The location should be in a low traffic area without changes to temperature.

  • Refrigerated ingredients ready for further processing are stored at a maximum of 5°C

  • Pastry products are stored at between 0°C and 5°C.

  • There will be a designated cooling shelf which is clearly labelled or blast chiller. No food products are left out at room temperature for cooling.

Ice Machine & Water Filter Cleaning & Maintenance

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Ice Machine
  • Ice Machine Number (if any) and Location

  • Exterior of the ice machine is clean and in good condition (no rust or broken parts).

  • Interior of ice machine is spotless. There must be no rust, mold, slime or other kind of contamination observed.

  • The ice scoop is placed in a container filled with Ecolab Multi-Quat Sanitizer (100% of working surface covered).

  • The ice machine and ice storage bin must be cleaned and sanitized monthly. Cleaning procedures must be logged, photographed and uploaded to the ONYX drive. This question will be audited throughout the year. Any gaps in reporting during any month will result in non-compliance.

  • The ice machine water filters must be cleaned and sanitized according to the manufacturer's recommended schedule (no longer than 3 months between cleaning intervals). Filter cleaning and changing procedures must be logged, photographed and uploaded to the ONYX drive. This question will be audited throughout the year. Any gaps in reporting during any month will result in non-compliance.

Storage Practices

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • All in-house storage boxes and food containers must be clearly labelled neatly stored and clean. All containers must be free of grease, dirt, old food remnants and old stickers etc. In-house containers must be fully enclosed (no holes on the sides, supplier containers will not be acceptable).

  • Food date labels

    Food safety labels.jpg
  • All products must be INDIVIDUALLY DATE CODED. Date stickers must be waterproof and legible. The sticker must have the name of the item and the open date. Any single item not properly dated will render this point as FAIL.

  • All high risk and raw food items are stored separately from ready to eat items. For smaller refrigeration units Items can be in the same unit but must be on separate locations in the unit (i.e. left and right sides).

  • Antimicrobial Fruit & Vegetable Treatment

    Food & Veg Wash.jpg
  • Ecolab Antimicrobial Fruit and Vegetable Treatment, Potassium Permanganate or equivalent is available and in use.

Storage - Dry Goods

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • The area must be dry, cool, ventilated with minimal direct sunlight and sufficient artificial lighting.

  • Dry goods stores are between 5°C and 20°C. Three items will be selected at random for inspection.

  • The storage areas must be neat and tidy.

  • All items must be at least 10 cm off the floor.

  • Items must be arranged for FIFO rotation with oldest dated items on the outside and ready to use.

  • There are no expired items.

  • Packaged foods which have been opened must be properly labelled, dated and stored in clean, non-toxic, food grade, pest proof containers with tight fitting lids.

  • The dry storage area is free of pest and insects (check for droppings).

  • All floor, walls and ceilings are clean and in good condition (No mold).

Prep Equipment & Utensils - Cleanliness & Sanitation

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Clean knives must be stored in a UV knife sanitizer or in a solution of Ecolab Multi Quat sanitizer. Knives in use on the line should also be resting in a solution of Ecolab Multi Quat sanitizer. Loose knives not in sanitizer or knives in sinks will result in a FAIL.

  • Color coded high-density polyethylene (HDPE) chopping boards must be used. Any wood chopping blocks in use will result in a FAIL.

  • Number of YELLOW boards

  • Number of BLUE boards

  • Number of RED boards

  • Number of GREEN boards

  • Number of WHITE boards

  • Number of BROWN boards

  • Kitchen has at least 1 complete set of chopping blocks - ALL COLORS

  • All chopping boards are in good condition without any visible dirt build-up and/or mold and bacteria growth.

  • Ecolab 22 Multi Quat Sanitizer

    Ecolab Multi Quat Label.jpg
  • Ask how the boards are cleaned - the TM must reply that they are cleaned then sprayed with Ecolab Multi Quat sanitizer.

  • Chopping board racks

    Chopping Board Rack.jpg
  • Stainless steel chopping board racks must be used to store racks throughout the day. The racks must be sanitized and free of food, rust and other contaminants.

  • Chopping board colors

    Choppong board color.JPG
  • Chopping board color codes must be clearly visible from all sections of the kitchens, 1 sign per section and rack (butcher - prep - cold - hot etc.).

  • Kitchen TM 1 can list chopping block color codes.

  • Kitchen TM 2 can list chopping block color codes.

  • Food processing equipment

    Kitchen Tools.jpg
  • All food processing equipment such as band saws, slicers, mincers and blenders are clean and free of food remains / contaminants.

  • The prep area must have at least one sufficiently full spray bottle of Ecolab Multi-Quat Sanitizer solution, clearly labelled (name of product and expiry time) and a dilution of 24ml/L. The solution must be changed regularly . Any solution not meeting criteria will result in a FAIL.

  • The prep area must have at least one set of functioning and accurate digital surface and one probe thermometers. Both or no point.

Main Kitchen - Cleanliness, Equipment Cleanliness and Sanitation (Prep - Cold - Hot - Bakery - Butcher)

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Ecolab 22 Multi-Quat Sanitizer solution, clearly labelled, in the correct bottle and at the correct concentration (24ml/L), must be available at all food workstations.

  • Color coded cleaning cloths

    Cleaning Cloths.jpg
  • Multiple sets of green cleaning cloths are available. Cloths must be sufficiently clean and in good condition. Mark as NO if only 1 set available.

  • Hand Washing Station

    Hand washing station.jpg
  • Hand washing stations are located within 6 meters of the all kitchen sections and must include a hand sink, anti-bacterial soap, disposable hand towels and hand washing instructions. Any items missing will result in a FAIL.

  • Gloves are available in all kitchens. Any kitchen without a box of gloves will result in a FAIL.

  • All prep surfaces in all kitchens are clean and tidy.

  • Any ingredient bins / racks are well organized and tidy.

  • All kitchen ranges, burners, flat tops, griddles and surrounding areas are suitably clean and free from excessive grease and carbon build-up (take pictures of all).

  • All ovens are clean, no carbon build-up not overly greasy. Oven glass door is sufficiently clean. (Take pictures of exterior & interior).

  • All frying equipment reasonably clean and in good condition. Frying oil is sufficiently transparent and appears fresh. (Take pictures of all in the evening only, not after breakfast).

  • All exhaust hoods are clean and functioning (use paper towel test). No oil lines, drips or leaks.

  • The kitchen pass area must be clean and free of clutter. All heating lamps are functioning.

  • The kitchen areas must have multiple functioning and accurate digital surface thermometers and probe thermometers.

  • All sinks within the area are clean and free of food and other debris.

  • All storage shelves are neat and tidy.

  • Trash bins are covered (lid on), are periodically emptied and are never full. Area surrounding trash bins are clean. Trash bins more than 95% full at any time will be scored as FAIL.

  • Kitchen floor walls and ceilings area clean are in good condition. All surfaces should be reasonably clean and in good condition.

Stewarding & Chemicals

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • All Toxic and other chemical materials that are harmful if ingested are be properly segregated and stored away from food, food equipment and utensils, and food supplies. No rinse chemical such as Ecolab Multi-Quat Sanitizer should be further segregated.

  • Ecolab Oasis Pro Dispenser

    Oasis-Pro-Integrated-Dispenser9.jpg
  • All chemical dispenser heads are properly labelled and functioning. All chemicals are at a sufficient level.

  • All chemicals are properly stored in a clean, cool, dry and locked area. There is a sufficient number of chemicals (par level according to hotel).

  • All chemicals are properly labelled. There are no unlabeled containers. If any are found in any location within the kitchen it is a FAIL.

  • All chemicals have individual and official Manufacturer's Material Safety Data Sheets (MSDS) within 5 meters of the chemical location. This includes storage and dispensing areas. Applicable for all chemical brands

  • Dishwasher is functioning, in good condition and suitably clean. Dishwasher chemical dispenser is functioning properly.

  • Dishwasher temperatures are checked daily and Dish / Glass Washer Record must be on hand, maintained and up to date (Records should be retained for a minimum of 3 months). The DishTemp® measurement must be at least 70°C.

  • DishTemp® Plate Silumlating Tester

    Dishtemp.jpg
  • The DishTemp® measurement must be at least 70°C.

  • Dish washing areas in neatly maintained. All drains are functioning and trash bins promptly handled.

  • All kitchen equipment, plates and utensils are neatly stored after washing. If dry with towel, towel must be spotless clean and plates misted with Ecolab Multi-Quat Sanitizer.

  • Kitchen floor to be cleaned and sanitized using Ecolab Mikro Quat or Ecolab Wash N' Walk. Areas must be listed on cleaning list. No list no point.

  • Dry garbage room is properly labelled and suitably clean. Items to be recycled must be clearly separated.

  • Wet garbage room is properly labelled, air-conditioned below 20 °C and suitably clean. All waste will be contained in sealed garbage bags.

  • Cleaning Schedule Records must be on hand, maintained and up to date (Records should be retained for a minimum of 3 months).

Training

  • Food Safety Training Record must be on hand, maintained and up to date (Records should be retained for a minimum of 3 months).

  • Kitchen TM 1 must be able to list temperatures for frozen (-18°C or lower), chilled (0°C - 5°C), hot holding (63°C or above)

  • Kitchen TM 2 must be able to list temperatures for frozen (-18°C or lower), chilled (0°C - 5°C), hot holding (63°C or above)

  • Chemical Training Record must be on hand, maintained and up to date (Records should be retained for a minimum of 3 months).

  • Kitchen TM 1 must be able to NAME the sanitizer in use and the dilution (5ml/L). TM must be able to list cloth colors and uses.

  • Kitchen TM 2 must be able to NAME the sanitizer in use and the dilution (5ml/L). TM must be able to list cloth colors and uses.

Back of House - Miscellaneous

ONYX Clean

  • There are NO entry points that do not have a temperature screening station (check carpark entrances & meeting facility entrances).

  • Mask sticker at facility entrances

    Mask Sticker.jpg
  • There is a mask sticker placed near the entrance to the facility.

  • Two part disinfection mat

    Sanitization Mat.JPG
  • All TM entrances must have a disinfection mat wide enough to cover the entrance (2 part: disinfection & drying) (P.RD.07.005 C)

  • Social distancing & Arrow markers

    Social Distancing Markers.jpg
  • All entrances have sufficient directional and social distancing stickers/signs. All markings are spaced 2 meters apart and in good condition. See sample above. (P.RD.07.005 - A)

  • Temperature screening systems

    Thermometer.JPG
  • Instant read non-contact digital thermometers or a thermal camera system - one per entry point. If system is not manned then it must provide an observable audible or visual signal. See samples above. (P.RD. 07.005 - B)

  • There is a redundancy system available for each temperature monitoring station Additional machine and spare batteries must be provided within 60 seconds of request. (P.RD. 07.005 - B).

  • All entry points have hand sanitizers available - 70% alcohol. Any brand, any configuration.

  • Emergency contact sheet

    Emergency Contacts.jpg
  • Emergency contact numbers including: hospital, ambulance, fire & rescue, police, poison control and animal control as well as other Covid-19 resources are readily available. Information must be printed and accessible within 30 seconds. Mark as NO if document is not provided within 30 seconds (P.RD.07.005)

  • Human temperature range

    Body Temps.JPG
  • ALL TMs know how to properly use handheld temperature scanning equipment and can list the normal human temperature range of 36.4°C – 37.5 °C. Any wrong answer results in a FAIL. (P.RD.07.005 - B)

Team Member Canteen

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Clean and working Hand sink with anti-bacterial soap, hand towels (or approved drying device) and signs how to wash your hands is available.

  • There are hand sanitizer dispensers available - 70% alcohol. (P.RD.05.012 B - I)

  • Canteen area is neat, tidy and free of odor.

  • There are a sufficient number of tables and chairs.

  • All furniture are clean and in good condition.

  • Service ware, crockery, cutlery and glassware on the buffet line are clean and in good condition.

  • There is a sufficient number of wastebaskets. There wastebaskets are sufficiently clean and not overly full.

  • All equipment on the buffet are clean presentable, in good condition and conveniently located. (P.FB.01.008H).

  • Hot items are above 63°C. USE PROBE ONLY. Stir hot items before measurement. (P.FB.01.008 F)

Team Member Locker Room

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • The TM locker room is clean in good condition. The floor, walls and ceiling should be adequately clean and free from damage (T.HK.04.02.11).

  • There is sufficient ventilation and area is free of odor.

  • Lighting is sufficient; all bulbs are in good working condition (T.HK.04.02.11).

  • The lockers are clean and in good condition (T.HK.04.02.11).

  • Shower stalls (floor-wall-ceiling) are clean and in good condition (T.HK.04.02.12).

  • Plumbing fixtures are functioning, clean and in good condition (T.HK.04.02.12).

  • There must be a sufficient amount of anti-bacterial hand wash available (Ecolab Clean & Smooth AB is preferred). There must be at least 1 dispenser per 2 sinks. (P.RD.05.012 B - I)

  • Disposable paper towels are provided next to sinks.

  • There are hand sanitizer dispensers available - 70% alcohol. (P.RD.05.012 B - I)

  • Toilet cubicles (floor-wall-ceiling) are clean and in good condition (T.HK.04.02.12).

  • The toilets and urinals are functioning and clean (T.HK.04.02.12).

  • Sufficient toilet paper is provided.

  • There is a sufficient number of wastebaskets. There wastebaskets are sufficiently clean and not overly full (T.HK.04.02.12).

Departure

Departure from Room

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Are Bell / Concierge services available?

  • Be sure to log the call in Service / Telephone Calls

  • Luggage collection linked to call No.

  • Time of call:

  • Time TM arrived to the room:

  • Luggage is collected within 10 minutes of the request or time advised by TM. (P.RD.03.006 A & P.RD.09.003 C)

  • Bell TM greets guest in the local language and addresses guest by name (P.RD.03.006 A).

  • TM is in uniform and well-groomed with no body odor. Name tags must be correctly worn on the left pocket / chest. The name tag must have the TM's nickname. A trainee's name tag will have "Trainee" + person's nick name (Trainee John) (P.HR.03.GA.002)

  • Bell TMs properly wear the correct PPE including a face mask that covers the nose and mouth. All PPE are uniform, clean and in good condition. (P.RD.07.005 - C)

  • TM (1) verifies the number of pieces of luggage and (2) provides a luggage tag(s). TM must also advise guest of luggage retrieval procedures (P.RD.03.006 A). Mark as NO if both points not performed.

  • Prior to leaving the guest room, the Bell TM reminds the guest not to leave anything behind and to double-check the safe deposit box (P.RD.03.006 A).

  • TM enquiries /confirms whether guest has any transportation requirements prior to check-out / confirms transportation has been organized (P.RD.03.006 A).

Check-Out

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • All Front Desk TMs properly wear the correct PPE including a face mask that covers the nose and mouth. All PPE are uniform, clean and in good condition.

  • All guests will be acknowledged warmly within 30 seconds upon approaching the Reception desk even if they have to queue and wait for assistance. (P.RD.03.001 B)

  • TM must greet guest and initiate check-out within 5 minutes of arrival.

  • Check-out STARTED at (HH:MM):

  • TM wipes counter with Ecolab 22 Multi Quat disinfectant at a dilution of 24ml/L (or Diversey equivalent) before offering service. (P.RD.03.001 B - E)

  • TM reconfirms guest name & room number (P.RD.03.006 C).

  • TM asks for the return of the key card. (P.RD.03.006 A)

  • TM reminds the guest not to leave anything behind and ensure the safe deposit box is emptied.

  • TM ask if guest may have incurred additional charges that may not have been posted yet prior to presenting the folio (P.RD.03.006 C).

  • TM enquiries as to guest satisfaction BEFORE presenting the invoice (P.RD.03.006 C).

  • Guest is addressed by name in a natural manner during check-out.

  • The invoice is presented on a branded pad. The pad is in good condition and suitably clean (P.RD.03.006 C)

  • The invoice is properly itemized and accurate (P.RD.03.006 C).

  • The guest is asked to sign their folio as acceptance of the charge (P.RD.03.006 C).

  • A SANITIZED, functioning branded pen is provided for the guest. The pen containers must be clearly labelled with "Sanitized" and "Used" to get the point. (P.RD.03.006 C).

  • TM reconfirms payment method with guest and asks guest to provide a credit card (P.RD.03.006 C).

  • TM provides an accurate receipt

  • Front Desk TM (1) sincerely thanks guest (2) by name for choosing hotel and (3) genuinely invites guest to return (P.RD.03.006 C). Must be all 3 or mark as NO.

  • Check-in COMPLETED at (HH:MM):

  • Check-out is completed within 5 minutes. (P.RD.03.006 C).

  • All Front Desk Team Members are in uniform, well-groomed with no body odor. Name tags must be correctly worn on the left pocket / chest. The name tag must have the TM's nickname. A trainee's name tag will have "Trainee" + person's nick name (Trainee John) (P.HR.03.GA.002)

Departure from Hotel

  • TAKE SUPPORT PICTURES WITH TIME STAMP FOR ALL ANSWERS

  • Guest are promptly acknowledged and greeted by TM at entrance area.

  • TM are proactive in organizing guest's luggage and getting it ready for departure (P.RD.09.003 C).

  • If guest previously arranged hotel transportation, then vehicle is ready and waiting. If not, then mark as N/A.

  • TM confirms number of luggage with guest prior to loading it into vehicle (P.RD.09.003 C).

  • Proper vehicle etiquette is shown. The vehicle door is opened and closed for the guest (P.RD.09.002).

  • TM (1) sincerely thanks guest for choosing hotel ((2) using the hotel's full name) and (3) wishes guest a pleasant trip (P.RD.09.003 C).

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.