Daily Food Safety & Hygiene Inspection Checklist

• Location
  Address

• Conducted on

  Date

• Performed by

Personal Hygiene

• Is personal hygiene diligently maintained in the food preparation area?

  Yes

  No

  N/A

• Is there a procedure, system in place and/or checklist to verify?

  Yes

  No

  N/A

Kitchen Hygiene

• Are floors, walls, equipment, tools, storage areas, utensils, food preparation and non-food preparation surfaces cleaned?

  Yes

  No

  N/A

• Are there checklist(s) for monitoring cleaning in all areas?

  Yes

  No

  N/A

• Are tools and utensils washed, rinse and sanitize properly?

  Yes

  No

  N/A

• Is there a monitoring record for washing, rinsing and sanitizing activities performed?

  Yes

  No

  N/A

Receiving

• Is there a receiving procedure in place for the operation?

  Yes

  No

  N/A

• Is this procedure being followed diligently?

  Yes

  No

  N/A

• Is there a record for receiving materials?

  Yes

  No

  N/A

Storage

• Is temperature of chiller storage areas monitored and recorded?

  Yes

  No

  N/A

• Is temperature of freezer storage monitored and recorded?

  Yes

  No

  N/A

• Is room temperature of areas where dry food is stored recorded and monitored?

  Yes

  No

  N/A

Food Preparation

• Is there a procedure in place for proper fruits and vegetables sanitation?

  Yes

  No

  N/A

• Is there a monitoring record for fruits and vegetables sanitation?

  Yes

  No

  N/A

• Is there a procedure in place for thawing?

  Yes

  No

  N/A

• Is there a monitoring record for thawing activities?

  Yes

  No

  N/A

• Is there a procedure in place for cooking?

  Yes

  No

  N/A

• Is there a monitoring record for all cooking activities?

  Yes

  No

  N/A

• Is there a procedure for cooling?

  Yes

  No

  N/A

• Is there monitoring record for cooling?

  Yes

  No

  N/A

• Is there a procedure for hot holding?

  Yes

  No

  N/A

• Is the a monitoring record for hot holding?

  Yes

  No

  N/A

• Is there a procedure for cold holding?

  Yes

  No

  N/A

• Is there a monitoring record for cold holding?

  Yes

  No

  N/A

• Is there a procedure for reheating food?

  Yes

  No

  N/A

• Is there a monitoring record for reheating?

  Yes

  No

  N/A

Maintenance

• Is there a procedure for maintenance issues in place?

  Yes

  No

  N/A

• Is there maintenance record and monitoring?

  Yes

  No

  N/A

Pest Control & Waste Management

• Is there a system in place for pest control?

  Yes

  No

  N/A

• Is there a monitoring record for pest control issues?

  Yes

  No

  N/A

• Is there an effective waste management system in place?

  Yes

  No

  N/A

• Completed By:

  Sign

• Validated By:

  Sign