Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

Hygiene and Sanitation checks

  • Gloves available at required stations?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Clean cloths and sanitiser spray available at all stations?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • All handwash sinks stocked with soap, and paper towel?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Dishwasher detergent, and rinse aid stocked?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • All staff on shift show no symptoms of foodborne illness?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

Temperature Checks

    Thermometer Check
  • Method of check

  • Temperature
  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Temperature
  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Refrigeration Check
  • Refrigeration Type

  • Product Checked

  • Temp
  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • All product in unit is covered, labelled, and in date?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Cooking Equipment Check
  • Equipment Type

  • Settings Correct?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Temperature
  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Settings Correct?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Temperature
  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Cooked Product Check
  • Product Checked

  • Settings Correct?

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Temperature
  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Visual Check Passed

  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

  • Temperature
  • Please document corrective action to resolve the non compliance

  • Is issue now resolved?

Daily Cleaning and Maintenance Checklist

Back Of House

  • Clean & Organise Storage Areas

  • Clean & Sanitise Equipment

  • Clean & Sanitise Benches

  • Clean Back Wall & Empty Canopy Gutters

  • Take Out Garbage, Recycling, and Clean Bins

  • Sweep, Deck Scrub & Mop Floors

Front Of House

  • Clean Windows

  • Handwash Basins Restocked

  • Polish Cutlery & Store Away

  • All Bins Emptied & Washed

  • Clean & Sanitise Tables & Chairs

  • Sweep & Mop Dining Area

Dish and Storage Areas

  • Check and Clean Toilets

  • All Dishes Clean, Sanitised, and Stored Correctly

  • Tidy Fridge/Freezer/Office & Drystorage

  • Clean, Drain & Turn Off Dishwasher

Sign Off

  • I acknowledge that all food saety checks in this inspection have been completed accurately.

  • Manager On Duty

  • Food Safety Supervisor Reviewed

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.