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  • Conducted on

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  • Location

Kitchen Inspection

  • Dishwasher Clean?

  • Shelves Clean?

  • Benches Clean?

  • Kettle/Stockpot Clean?

  • Bratt Pan Clean?

  • Under Bench Fridges Clean?

  • Fridges/Freezers/Cool Rooms Clean?

  • Rational Ovens Clean

  • Stove Tops Clean

  • Deep Fryers Clean?

  • Handwash Basins clean, stocked with paper towel, liquid hand soap, and available bin?

  • Dry Store Clean?

  • Bins Emptied before they are full?

  • Door Handles and Flaps Clean?

  • Hot Boxes Clean?

  • Walls, Floor, Ceiling Clean?

  • Dishwasher Wash Temperature (55-65℃)

  • Dishwasher Rince Temperature (78-88℃)

  • Fridge/Freezer Temperature
  • Fridge Type

  • AM Temperature

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Verification

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