Title Page
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Conducted on
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Prepared by
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Location
Kitchen Inspection
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Dishwasher Clean?
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Shelves Clean?
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Benches Clean?
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Kettle/Stockpot Clean?
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Bratt Pan Clean?
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Under Bench Fridges Clean?
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Fridges/Freezers/Cool Rooms Clean?
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Rational Ovens Clean
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Stove Tops Clean
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Deep Fryers Clean?
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Handwash Basins clean, stocked with paper towel, liquid hand soap, and available bin?
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Dry Store Clean?
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Bins Emptied before they are full?
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Door Handles and Flaps Clean?
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Hot Boxes Clean?
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Walls, Floor, Ceiling Clean?
Fridge/Freezer Temperature
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Fridge Type
- Fridge 1
- Fridge 2
- Fridge 3
- Fridge 4
- Fridge 5
- Cool Room 1
- Cool Room 2
- Cool Room 3
- Under Bench Fridge 1
- Under Bench Fridge 2
- Under Bench Fridge 3
- Under Bench Fridge 4
- Freezer 1
- Freezer 2
- Freezer 3
- Freezer 4
- Blast Chiller
Verification
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Verified by: