Aus whiting po form

• Conducted on

  Date

• Prepared by

• Staff have clean clothes and aprons

  Yes

  No

  N/A

• Staff wash hands prior to starting work

  Yes

  No

  N/A

• Work area clean, tidy, no evidence of pests

  Yes

  No

  N/A

• Hand basins has soap and paper towel

  Yes

  No

  N/A

• Bench tops and supports clean

  Yes

  No

  N/A

• Knives, utensils clean

  Yes

  No

  N/A

• Processing Machinery Clean and Sanitised

  Yes

  No

  N/A

• Tubs, buckets, containers clean/good condition

  Yes

  No

  N/A

• Chopping boards clean

  Yes

  No

  N/A

• Fridge/Freezer racks and walls clean

  Yes

  No

  N/A

• Drains clean

  Yes

  No

  N/A

• Wash up area clean

  Yes

  No

  N/A

• Scale & Label Printer cleaned & sanitised

  Yes

  No

  N/A

• Glass checks done

  Yes

  No

  N/A

• products stored correctly

  Yes

  No

  N/A

• Staff food & belongings stored correctly

  Yes

  No

  N/A

Preparation Checks

• Order sheet completed

  Yes

  No

  N/A

• Traceability checks completed

  Yes

  No

  N/A

• No products stored on the floor

  Yes

  No

  N/A

• High risk items temp check on prep

  Yes

  No

  N/A

Cleaning Program

• Trays/tubs/containers cleaned/sanitised

  Yes

  No

  N/A

• Floors/benches cleaned sanitised

  Yes

  No

  N/A

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Temperature Logs

• Cool Room 1 (AM Check)

• Freezer 1 (AM Check)

• Cool Room 1 (PM Check)

• Freezer 1 (PM Check)

Protein Hygiene Checks

PROTEIN SWAB INSTRUCTIONS

• 

• Green = pass result = clean and no further action required
  Grey = caution, small amount of residue = reset, re-rinse or clean depending on protocol
  Purple = fail result = reclean and reset
  

Protein Swab

• Swab Location

• Result

  Safe

  At Risk

  N/A

Verification

• Signature

  Sign