Hill View HACCP

• Summerhill Kitchen

  Select

• Conducted on

  Date

• Staff Member

• Opening Checks completed?

  Yes

  No

• Any issues to record?

  Yes

  No

Fridge Temperatures AM

Fridge 1 Fridge 2 Fridge 3 Fridge 4

Freezer Temperatures AM

Freezer 1 Freezer 2 Freezer 3

Fridges - PM

Fridge 1 Fridge 2 Fridge 3 Fridge 4

Freezers - PM

Freezer 1 Freezer 2 Freezer 3

FOOD TEMPERATURE CHECKS.

• Have you had Deliveries Today?

  Yes

  No

• Name of Supplier

• Were all Items Present, In Good Date, at the Correct Temperature and Pest Free?

  Yes

  No

• Name of Supplier

• Were all Items Present, In Good Date, at the Correct Temperature and Pest Free?

  Yes

  No

• Name of Supplier

• Were all Items Present, In Good Date, at the Correct Temperature and Pest Free?

  Yes

  No

• Are the Probes Clean?

  Yes

  No

• Have you Thawed Food Today?

  Yes

  No

• Item 1

Core Temp after Thawing

• Item 2

Core Temp after Thawing

• Item 3

Core Temp after Thawing

• Have you Cooked Food Today?

  Yes

  No

• Item 1

Core Temperature Above 78c

• Item 2

Core Temperature Above 78c

• Item 3

Core Temperature Above 78c

• Any Comments?

  Yes

  No

• Have you Re heated Food Today?

  Yes

  No

• Item 1

Core Temperature needs to be Above 75c for 30 Seconds

• Item 2

Core Temperature needs to be Above 75c for 30 Seconds

• Item 3

Core Temperature needs to be Above 75c for 30 Seconds

• Any Comments

  Yes

  No

• Blast Chiller. Have you Cooled any Food Today? You are permitted 1 hour at Room Temperature and 30 Minutes in the Chiller to reach under 6c.

  Yes

  No

• Item 1

• Item 2

• Item 3

• Any Comments?

  Yes

  No

Hot Trolley Temperature when Leaving the Kitchen

• Temperature Trolley One AM

• Temperature Trolley Two AM

• Temperature Trolley Three AM

Temperature of Trolley One PM Temperature of Trolley Two PM Temperature of Trolley Three PM

Cold Food Service. Cold Foods should be kept under 5c.

• Have you any Cold foods today. Cold foods must be kept below 5c.

  Yes

  No

• Item 1 Name

Item 1 Temperature

• Item 2 Name

Item 2 Temperature

• Item 3 Name

• Item 3 Temperature

Blast Chiller. You are permitted One hour at Room temperature, plus 30 minutes in the Chiller to reach a Temperature of 6c or less.

• Have you cooled food today?

  Yes

  No

• Item 1 Name

• Time to Cool

Temperature after 1.5 Hours?

• Item 2 Name

• Time to Cool

Temperature after 1.5. Hours?

• Any Issues to report?

  Yes

  No

• Add signature

  Sign