Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by Melissa stewart

  • Location
  • Personnel

Restaurant

  • Cafe clean and tidy?

  • Music and temperature

  • Pastry case set up and cleanliness

  • Service experience

  • Uniform (inc name badges)

  • Beverage routine- is the machine in constant use at peak or does it stop?

BOH compliance

  • Daily records book- check the following

  • Voids

  • Refunds

  • Deletions

  • Random til checks

  • Safe counts

  • Food Safety Diary

  • Fridge/freezer temperature logs

  • Delivery temperature logs

  • Manager section complete (daily and weekly)

  • Food reheating temperature logs

  • Thermometer calibration

  • Dishwasher temp log

  • Standards improvement register

  • Daily and weekly cleaning (check was has been done)

Partner

  • Roster compliance

  • Time clock adjustment records

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.