Audit

Restaurant

Cafe clean and tidy?

Music and temperature

Pastry case set up and cleanliness

Service experience

Uniform (inc name badges)

Beverage routine- is the machine in constant use at peak or does it stop?

BOH compliance

Daily records book- check the following

Voids

Refunds

Deletions

Random til checks

Safe counts

Food Safety Diary

Fridge/freezer temperature logs

Delivery temperature logs

Manager section complete (daily and weekly)

Food reheating temperature logs

Thermometer calibration

Dishwasher temp log

Standards improvement register

Daily and weekly cleaning (check was has been done)

Partner

Roster compliance

Time clock adjustment records

Please note that this checklist is a hypothetical example and provides basic information only. It is not intended to take the place of, among other things, workplace, health and safety advice; medical advice, diagnosis, or treatment; or other applicable laws. You should also seek your own professional advice to determine if the use of such checklist is permissible in your workplace or jurisdiction.