Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by Melissa stewart
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Location
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Personnel
Restaurant
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Cafe clean and tidy?
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Music and temperature
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Pastry case set up and cleanliness
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Service experience
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Uniform (inc name badges)
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Beverage routine- is the machine in constant use at peak or does it stop?
BOH compliance
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Daily records book- check the following
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Voids
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Refunds
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Deletions
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Random til checks
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Safe counts
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Food Safety Diary
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Fridge/freezer temperature logs
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Delivery temperature logs
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Manager section complete (daily and weekly)
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Food reheating temperature logs
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Thermometer calibration
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Dishwasher temp log
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Standards improvement register
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Daily and weekly cleaning (check was has been done)
Partner
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Roster compliance
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Time clock adjustment records