SMS Weekly Quick Store Inspection

Open sign and window signs are on?

All employees are in proper uniform and following appearance standards?

All employees handling food are wearing gloves and using proper hand washing?

Digital portioning scales are in use?

Daily Planner and Temperature Checklist are in use and fully completed? Hot table products fully cooled down at night?

Proper staffing levels are in place?

Any hiring needs are being addressed? Trainees are given the training checklist?

Bagging Procedures are posted and followed? Accuracy is insured?

No deliveries older than 15 minutes in the queue?

In store service times are 2 minutes or less per order? Order accuracy is ensured? Good communication?

Order tickets are sent down with sandwiches?

Cutting boards are in place and wash, rinsed, and sanitized every 4 hours? Includes bread knives and bench scrapers

Start table is stocked, clean, and product is rotated?

Hot table stocked and clean? Set at proper holding temperature? Product quality is ensured?

Bagging station/pick up counter is clean, stocked, and organized? Menus are available for customers?

Finish Table is stocked, clean, and product is rotated?

Sanitizer bucket has clean sanitizer solution, at least 2 towels, and is changed every 2 hours?

Floors are swept and mopped? Trash is picked up?

Computer stations are clean and organized? Maps are available?

Customers are given a friendly greeting upon entering the store?

Employees are suggestive selling and mentioning current promotion? Phrases such as "Is that all" or "Anything else" are not used!

Customers are given their receipt without asking?

Customers are thanked, when leaving? Or other parting salutation is given? Regular customers are addressed by name? (Do not mark "NO" for not knowing regulars names)

Standard phone greeting is used? Current promotion is mentioned as part of greeting?

Music volume is acceptable?

Music content is appropriate?

Lobby tables are clean?

Entry way glass is clean?

Restrooms are clean and stocked?

Patio tables are clean and patio is swept?

Customer drink station is clean and stocked?

Drink cooler and chip rack products are rotated?

Cleaning lists are in use?

Office is clean and organized?

Thermostat is set at an acceptable temperature?

Dry storage is clean, organized, and products are rotated?

Walk ins are clean, organized, and product is rotated?

FRESH BAKED white an wheat bread are available?

Sandwich fabrication charts are posted?

The following are posted for employee reference: Company Policies and Procedures, Sanitation Packet, Driver Policies, and Customer Service Standards?

Opening/Shift change/Closing Procedures are in use?

Operations and Training manual are at the store and in use?

Manager's journal use is appropriate and daily entries are made?

Weekly Summary Report is sent to DM and Owners? Any issues are communicated and addressed?

Maintenance List is posted?

Car toppers are in use and are lit up?

Most current driving records emailed? Kept up to date?

Health code is being strictly followed?

Weekly self health inspection is completed?

Most recent DM Inspection or SVCR is posted?