LouVino Kitchen Audit Score Sheet

• Date

  Date
• Location
  Address

• Site conducted

  Select

• Prepared by

• Practicing good hygiene and grooming standards

  Yes

  No

  N/A

• Clean apparel and proper hygene

  Yes

  No

  N/A

• All personal items stored in designated areas

  Yes

  No

  N/A

• Wearing head coverings and PPE

  Yes

  No

  N/A

• Food handlers wearing gloves

  Yes

  No

  N/A

Kitchen Cleanliness

• Floors, walls and baseboards

  Yes

  No

  N/A

• Oven, clean (cycle ran every other day or more frequently if necessary)

  Yes

  No

  N/A

• Walk-in, organized with all labels facing out

  Yes

  No

  N/A

• Cooler units, gaskets, shelving, stocked properly, no expired products

  Yes

  No

  N/A

• Storage areas organized, minimal boxes, shelving labeled

  Yes

  No

  N/A

• Prep area clean and organized

  Yes

  No

  N/A

• Equipment, clean/in good condition/properly stored

  Yes

  No

  N/A

• Surfaces, cleaned properly with no streaks

  Yes

  No

  N/A

• Recipe Booklet, organized/clean/easily accessible

  Yes

  No

  N/A

• Floor drains clean, clear of debris

  Yes

  No

  N/A

• Sink/dish areas clean and organized

  Yes

  No

  N/A

Restaurant Safety and Processes

• Temperature Logs up to date, filled out 2 times daily

  Yes

  No

  N/A

• Thermometers Present, Mounted and Easily Accesible in each Cooler

  Yes

  No

  N/A

• Manager Closing Checklist Utilized, up to date*

  Yes

  No

  N/A

• Manager Opening Checklist Utilized , up to date*

  Yes

  No

  N/A

• Weekly Deep Cleaning List Utilized, up to date*

  Yes

  No

  N/A

• Order Guide Utilized, up to date

  Yes

  No

  N/A

• Closing checklists/daily cleaning lists utilized, up to date

  Yes

  No

  N/A

• Prep checklists and Prep lists, utilized/assigned/up to date

  Yes

  No

  N/A

• Personal drink area designated, lids on all cups

  Yes

  No

  N/A

• Cross-contamination Present

  Yes

  No

  N/A

• Using proper food cooling methods, food cooling log utilized

  Yes

  No

  N/A

• All Food containers label/date with approved methods, including top of line items

  Yes

  No

  N/A

• Correct frozen food thawing process

  Yes

  No

  N/A

• Waste logs utilized, up to date

  Yes

  No

  N/A

• Notes

Sign-off

• Audited by

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