Title Page
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Site conducted
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Conducted on
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Prepared by
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Location
OPENING CHECKS
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Are all lights on & working?
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Has the 'Daily Rota' been printed?
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Wastage entered into booklet & comtrex from yesterday?
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Tablet - Checklist 'Check65' in use?
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All Fridge/Freezers working & on? - Temps documents on tablet?
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Stock Delivery checked, rotated with chilled/frozen temps taken?
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Has Fridge/Freezer been stocked?
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Have prep levels been checked - Has enough been prepped for the day?
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All fryers on and ready for opening?
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Fryer filtering carts cleaned with new filter paper inside?
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Is the oil quality compliant? - Use ladle to check.
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Does the oil levels meet the Min/Max requirement?
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Has cleaning tasks been assigned to staff?
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Deployment effective - 'Aces in Places'?
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Has cheese been taken out for reheating pre open?
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Has the line been set up correctly? (Utensils, Hot holds filled with water, fresh bowls out, seasoning topped up)
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Has all dates been checked and compliant.
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CVAP working & on?
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Wings cooking pre open in CVAP?
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Full store tour conducted to identify any issues?
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Invoices entered into system?
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Team fully briefed on today's goals?
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Delivery platform is on and ready for orders?
Temp Checks
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Has all Temp checks been logged on Alert65
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Cooking - Boneless reach min 82⁰c?
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Cooking - Tenders reach min of 82⁰c?
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Cooking - Cvap Wings reach min of 82⁰c?
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Reheat - Fryer Wings reach min 92⁰c?
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Reheat - Cheese Sauce reach min 82⁰c?
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Hot Hold - Cheese Sauce reach min 63⁰c?
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Hot Hold - Chicken Wings reach min 63⁰c?
R&M
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Any maintenance issues?
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Have issues been logged on ProNet?