AG Food To Go Audit

• Conducted on

  Date

• Prepared by

• Location
  Address

Availability, Presentation & Quality

• Is the site coffee machine in working order and fully stocked? (attach photo)

  Yes

  No

  N/A

• Looking for a efficient display for the time of day. A minimum of 2 of each product on display

• Are all sandwich, savoury and sweet lines available in line with availability principles? (attach photos)

  Yes

  No

  N/A

• Do the products appear fresh, wrapped correctly and put out neatly?

  Yes

  No

  N/A

Cleanliness

• Are the displays and serving equipment clean, free from crumbs and litter?

  Yes

  No

  N/A

• Is the Site coffee machine clean inside and out?

  Yes

  No

  N/A

Marketing & Brand Standards

• Are the merchandise principles being followed for Sandwiches and Salads?

  Yes

  No

  N/A

• Do all products have a label and are all prices correct? (sandwiches, savories, pastries etc)

  Yes

  No

  N/A

• Is there adequate marketing outside the site? (flags, banners, bollard covers etc)

  Yes

  No

  N/A

• Is there adequate marketing around the coffee machine? (pastry deal, sweet deals etc)

  Yes

  No

  N/A

• Is there adequate marketing on the fridge and counters? (sandwich deals, coffee deals etc)

  Yes

  No

  N/A

• Are staff promoting hot food and coffee deals to all customers?

  Yes

  No

  N/A

Food Safety

• Are all products in date and is FIFO being followed?

  Yes

  No

  N/A

• Are all products being held within their time limits? (4 hours for hot food/pastries, 2 hours for baps/wraps)

  Safe

  At Risk

  N/A

• Is the correct equipment being used to handle food? (different tongs for veg and meat products)

  Safe

  At Risk

  N/A

• Are Site Manager checks being carried out?

  Yes

  No

  N/A

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