Information
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AG VALLEY COOP RETAIL TRADE
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Ag Valley Coop C-STORE
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Client / SiteAG VALLEY COOP
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Conducted on
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Prepared by
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Location
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Personnel
Retail Trade - Ag Valley Coop
1.0 - FUEL PUMP AREA
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1.1 - Is the pump area well stocked and clean?
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1.2 - Is required signage in place and in good condition?
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Emergency shut off clearly marked?
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Emergency telephone well identified?
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Are emergency contact numbers clearly posted with current information?
2.0 - INSIDE THE STORE
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2.1 - Emergency exits well marked?
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2.2 - Emergency lighting in place and operational?
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2.3 - Aisles are clear and uncluttered?
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2.4 - Extinguishers inspections documented?
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2.5 - Extinguishers clear of obstructions?
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2.6 - No slip or trip hazards identified?
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2.7 - Electrical cords are all properly grounded?
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2.8 - Electrical cords in good condition (no breaks, exposed wires, pulled connections at plug ends)?
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2.9 - Electrical cords are properly used and protected against abrasion?
3.0 - FOOD PREPARATION AREA
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3.1 - Access is clear and uncluttered?
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3.2 - Floor surface clean and slip hazards removed?
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3.3 - Electrical connections are safe and complete (no missing covers, etc)?
4.0 - UNDERGROUND TANK INFORMATION
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4.1 - Employee is able to provide UG Tank Book?
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4.2 - Emergency contacts current?
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4.3 - Copies of all A,B &C Operator Certificates applicable to the location are available?
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4.4 - Daily inventory reconciliation records are current and available for 5 years?
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4.5 - Cathodic protection records -at least 6 years records- available?
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4.6 - Line leak detection test results available for at least 5 years?
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4.7 - Department of Weights and Measures Meter Test Results for last 5 years?
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4.8 - Are fall preventive measures in place and used where gaps occur in railings?
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4.9 - Are monthly tank tightness tests or SCALD records available for 5 years?
5.0 - POLICIES
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5.1 - Emergency Ation Plan is available and updated?
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5.2 - Employees know where the rendezvous location (primary and secondary) are for the location?
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5.3 - Employees know who to call in case of emergency?
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5.4 - Employees have discussed and planned for severe weather events?
6.0 - ADDITIONAL STORAGE AREAS
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6.1 - Shelving units are secure, stable, and organized?
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6.2 - Adequate spacing between shelf units?
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6.3 - Exits clear and passageways unobstructed?
11.0 LADDERS
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11.1 - Are all ladders Industrial strength? (Non Household rated, check label.)
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11.2 - Are ladders in good condition?
12.0 - FIRST AID
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12.1 - Are cabinets and contents clean and orderly?
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12.2 - Are contents regularly checked?
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12.5 - Is there easy access to cabinets?
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12.6 - Employees aware of location of first aid cabinet?
ADDITIONAL NOTES OR INFORMATION
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Are there any other issues noted?
Sign Off
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On site representative
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Auditor's signature