AM/NSF Check - Stonegate 22/23

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

• Yes

  No

  N/A

• Sheet1

• AM/NSF Check

  Yes

  No

  N/A

• Last Visit

  Yes

  No

  N/A

• Result

  Yes

  No

  N/A

• FSHR

  Yes

  No

  N/A

• Site

• NSF

  Yes

  No

  N/A

• Kitchen Manager

  Yes

  No

  N/A

• EHO

  Yes

  No

  N/A

• General Manager

  Yes

  No

  N/A

• Date of Visit

  Date

• Possible

  Yes

  No

  N/A

• Actual

• Actions:

Exterior:

• Is the exterior of the building in good condition steps, paving, furniture, lighting etc

  Yes

  No

  N/A

• All Hazards clearly highlighted, ABoards in correct locations & Quotes/Jobs on ProNett?

  Yes

  No

  N/A

• Are refuse areas locked up, clean and tidy, and do all bins have correctly fitted bungs?

  Yes

  No

  N/A

Interior:

• Are all stairways/steps and surrounding areas safe and free from hazards?

  Yes

  No

  N/A

• Are ladders labelled, being stored correctly, Form J in use in HSMS? Are they clean and fit for use?

  Yes

  No

  N/A

• Are all floor surfaces free from trip or slip hazards inc handrails and nosings?

  Yes

  No

  N/A

• Any damanged floor made safe and job placed on ProNett?

  Yes

  No

  N/A

• Is the Allergen sign positioned in obvious place close to the till point?

  Yes

  No

  N/A

• Are all electirc points & power leads undamaged? No extension cables in use?

  Yes

  No

  N/A

• Are staff facilities and team rooms clean, tidy & litter free?

  Yes

  No

  N/A

• Are all team toilets clean and hygienic inc walls, floors, toilets? Soap, Water & hand drying available?

  Yes

  No

  N/A

Fire Safety:

• Is the Red Fire Book readily available & upto date?

  Date

• Is the FRA, Reviewed in the past 12 months and team know where to find it?

  Yes

  No

  N/A

• Are all fire doors in good working order and clear of obsructions?

  Yes

  No

  N/A

• Is Fire Alarm Panel operational and call points numbered?

  Yes

  No

  N/A

• Do call points correlate with the fire log book and fire map?

  Yes

  No

  N/A

• Are fire exit routes maintained and free from obsructions?

  Yes

  No

  N/A

• Are the boiler & plant rooms locked and free from flammable & storage of Combustible items?

  Yes

  No

  N/A

Bar:

• Are Glasswashers Clean?

  Yes

  No

  N/A

• Are Ice Machines Clean? Scoops kept in separate tub?

  Yes

  No

  N/A

• Are the Ice wells clean and no scoops or glass bottles stored in them?

  Yes

  No

  N/A

• Are hand wash facilities fully stocked with soap & papertowel and have running hot & cold water?

  Yes

  No

  N/A

• Do all team member have good personal hygiene & demonstrate handwashing process?

  Yes

  No

  N/A

• Can a team member talk through the Staff Reward Card terms & conditions?

  Yes

  No

  N/A

• Can a team member explain how voids & Clears can be reduced?

  Yes

  No

  N/A

Kitchen:

• Review the Kitchen Diary are records upto date no evidence of tick box culture?

  Yes

  No

  N/A

• Is Pest section signed by all management team & Kitchen Team?

  Yes

  No

  N/A

• Is delivery section complete and correct?

  Yes

  No

  N/A

• Has GM & KM signed diary?

  Yes

  No

  N/A

• Is there a spare probe callibrated and available?

  Yes

  No

  N/A

• Are probe wipes available and in date?

  Date

• Is all food in date?

  Date

• Is the OOD section in the diary being used correctly and credible?

  Yes

  No

  N/A

• Are the correct chopping boards & Knives available, stored correctly & in good repair?

  Yes

  No

  N/A

• Is there evidence of good practice in terms of cross contamination?

  Yes

  No

  N/A

• Is all food stored correctly, Covered, Labelled and dated an on the correct shelf in fride & Freezer?

  Yes

  No

  N/A

• Are the canopy, grills, filters in place and free from grease build up?

  Yes

  No

  N/A

• Are all walls, floors & Ceilings (inc extraction and lighting) clean and damage free?

  Yes

  No

  N/A

• Are all items of kitchen equipment clean as reflected on the cleaning schedule?

  Yes

  No

  N/A

• Is all kitchen equipment in working order and free from Damage?

  Yes

  No

  N/A

• Is PPE availabe? Does it look like its being used? Do staff know when to use it?

  Yes

  No

  N/A

• Describe the manual handling process when putting a delivery away?

  Yes

  No

  N/A

• Can team describe how to prevent Slips, Trips, Falls

  Yes

  No

  N/A

• Visitors protective clothing available?

  Yes

  No

  N/A

• Is a first Aid and Burns Kit Avaialble & indate?

  Yes

  No

  N/A

• Can Team Member talk through how to prepare an Allergen Dish?

  Yes

  No

  N/A

• Can Team member talk through two stage cleaning process?

  Yes

  No

  N/A

• Are All chemicals in date?

  Date

Cellar:

• Are Cellar steps structually sound and safe?

  Yes

  No

  N/A

• Does the drainage have a cover on and is it in a condition not to cause hazard?

  Yes

  No

  N/A

• Is the ccellar lighting bright enough o clearly maintain a safe working enviroment?

  Yes

  No

  N/A

• Are CO2 cylinders chained or laid down, if laid down are they chocked?

  Yes

  No

  N/A

• Are goggles, gloves & apron available & being used?

  Yes

  No

  N/A

• Is the correct purple beer line cleaner in use?

  Yes

  No

  N/A

• Is all stock in date and FIFO evident?

  Yes

  No

  N/A

• Is the cellar clean, tidy & litter free?

  Yes

  No

  N/A

Licensing:

• Is a section 57 notice on display, next to Premises Licence summary and details correct?

  Yes

  No

  N/A

• Are Challenge 21/25 posters on display?

  Yes

  No

  N/A

• Are ID checks being recorded properly? Review report

  Yes

  No

  N/A

• Is the Incident log upto date and completed correctly with details of door staff?

  Yes

  No

  N/A

• Are all incidents being logged on Elsa?

  Yes

  No

  N/A

• If the DPS is absent is the DPS authoristaion form completed & upto date?

  Date

• Is authorisation to sell alchol available for all team and in the licensing folder?

  Yes

  No

  N/A

• are all managers & TL's trained in the licesning manual?

  Yes

  No

  N/A

• Is CCTV operational with the correct time and signage on view?

  Yes

  No

  N/A

• Is a member of management attending pubwatch meetings on a regular basis?

  Yes

  No

  N/A

• Is the licesning manual upto date inc copy of the premises license, summary & other licenses?

  Yes

  No

  N/A

• Are all managers aware of conditions on the licesne & capacity?

  Yes

  No

  N/A

• Have the site retained any CCTV? If yes has it been sent to head office by registered post?

  Yes

  No

  N/A

• Does the site have the CCTV duplicate book?

  Yes

  No

  N/A

• Have all team signed the Gambling Act 2005 training sheet (full score if no machines)

  Yes

  No

  N/A

Office Due Diligence:

• Are Daily, Weekly, Periodic and six monthy checks complete on Digital Diary

  Yes

  No

  N/A

• Are all team upto date on Online Training & GR8 induction?

  Yes

  No

  N/A

• Has the most recent stock & cash policy book been signed by all managers?

  Yes

  No

  N/A

• Is the office clean, tidy, organised & locked when not in use?

  Yes

  No

  N/A

• Check at least three personnel files, RTW document available & Stonegate rules signed?

  Yes

  No

  N/A

• Have all management and team members signed the HSMS sign off sheet?

  Yes

  No

  N/A

• Have all management and Kitchen team signed off page 8 of the FSMS?

  Yes

  No

  N/A

• Have site completed monthy check on Legionella Forms E, F and G?

  Yes

  No

  N/A

• Are all PMV's upto date?

  Date

• Have all RA's and SSOW applicable to site been reviewed by GM in past 12 months

  Yes

  No

  N/A

• Have RA been reviewed following accident?

  Yes

  No

  N/A

• Have all Team been trained in RA's applicable to role and evidence available?

  Yes

  No

  N/A

• Has 6 monthly fire drill been carried out, and have all staff had appropriate fore training?

  Yes

  No

  N/A

• Are Mobile PED's keot in a secure location over night?

  Yes

  No

  N/A

• Have Daily PED checks been completed on Digital Diary?

  Yes

  No

  N/A

• Is the PED antitamper poster on display?

  Yes

  No

  N/A

• Is the PED antitamper training/security documentaion upto date in the last 6 months?

  Yes

  No

  N/A

• Is the correct Pprice list on display advertising Calorie information?

  Yes

  No

  N/A

Pest Control:

• Is pest frequency visits carried out on time not overdue?

  Yes

  No

  N/A

• Is the GM/Duty Manager shadowing the pest technician for every visit?

  Yes

  No

  N/A

• Are we free from any outstanding hygiene or structural actions?

  Yes

  No

  N/A

Team Questions:

• Do Team understand the rules around ladder usage? 3mtr, 3 limbs, conform to standard?

  Yes

  No

  N/A

• Can team member talk through the proceedure on discovering a fire?

  Yes

  No

  N/A

• Can the team member advise where the fire meeting point is?

  Yes

  No

  N/A

• Are site aware of where to find the written safetly policy?

  Yes

  No

  N/A

• Can Team talk through process of in dealing with a guest request when ordering food with allergy?

  Yes

  No

  N/A

• Can Team talk through broken glass and spillage policy?

  Yes

  No

  N/A

• What safety processes do you apply receiving your beer delivery?

Company Accomodation

• Is accomodation on site (full points if none)

  Yes

  No

  N/A

• Is Accomodation in a safe state, clean and tidy?

  Yes

  No

  N/A

• Score

  Yes

  No

  N/A