AOM Kitchen Check Sheet

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Personnel

Operational Cleanliness

• Hand Washing - clean sink, hot water, anti bac soap and hand drying facilities available

• Are all food handlers in correct clothing? Chefs in whites, apron, hats and appropriate footwear. Enter N/A if kitchen not open / no one on duty

  Select Yes No Non Applicable

  • Yes
  • No
  • Non Applicable

• Are walls, floors, ceilings clean and in good condition

• Is the kitchen canopy clean with filters in place

• Are fryers clean and oil in good condition

• Are microwaves and additional cooking equipment clean.

• Are fridges / freezers clean and not in need of defrosting. (Check seals for food debris)

• Evidence of three stage cleaning process being used.

• Add pictures where required.

  Media

Food Safety

• All food labelled and in date.

• Are all foods stored in appropriate location. (Fridge / Freezer / Dry store) No food directly on floor.

• Is for correctly stored in fridge - raw and ready to eat separated and in correct hierarchy

• Stock rotation. Is all stock in date order.

• Are all fridges and freezers operating at correct temps. (Fridges 1-7C Freezers below -18C

• Is all food adequately covered. Plastic lids or cling film available.

• Are there at least two working food probes and sanitising probe wipes available.

• Are deliveries being put away straight away. If no evidence is witnessed, mark as non applicable

  Select Yes No Non Applicable

  • Yes
  • No
  • Non Applicable

• Are all coloured chopping boards available and in good condition.

• Is there a raw meat preparation area available and being used properly.

• Is food defrosted under refrigeration.

• Is there evidence that meals are being probed regularly to ensure adequate core temperature is being achieved.

• Evidence available that raw food is being washed thoroughly.

• Do food handlers regularly wash hands (particularly after handling raw food) If kitchen is not in operation mark as non applicable.

  Select Yes No Non Applicable

  • Yes
  • No
  • Non Applicable

• Add pictures where required.

  Media

Management Oversight

• Has the kitchen record book been fully completed

• Are all cleaning records up to date and reflective of standards observed today.

• Are only COSHH proved chemicals in use

• Have all food products been purchased from an approved supplier.

• If food is purchased locally has the Purchase of Goods Policy been followed.

• Was your impression that the standards & paperwork seen today would have lead to a Five Star Scores On The Doors?

• Add pictures where required.

  Media