April Safety Rush- COVID-19 Prevention/Awareness (KINROSS)

• Conducted on

  Date

• Prepared by

• Shift

  Days

  Nights

• Day in rotation

  Select 1 2 3 4 5 6 7 8

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8

• Crew

  Select Crew 1 Crew 2 Crew 3 Crew 4 Straight days Other

  • Crew 1
  • Crew 2
  • Crew 3
  • Crew 4
  • Straight days
  • Other

• Department

  Select Ore process Mine Admin/Tech service Mill Fixed Maint Mobile Maint Contractor

  • Ore process
  • Mine
  • Admin/Tech service
  • Mill
  • Fixed Maint
  • Mobile Maint
  • Contractor

• Area inspected

Process & Procedures

• Are your crew members aware of the symptoms of Covid-19?

  Yes

  No

  N/A

• Symptoms of Covid-19:
  
  The main symptoms to look out for are:
  
  1. A cough
  2. A high temperature (100.4° F or greater)
  3. A shortness of breath

• Is there an established cleaning schedule of the work area

  Yes

  No

  N/A

Cleaning and Disinfecting Surfaces

• Are the high risk contact areas and touch points being regularly disinfected? (tables, chairs, counters, doorknobs, handles and light switches)

  Yes

  No

  N/A

• Are cleaning solutions being used of diluted household bleach, or alcohol solutions with at least 70% alcohol?

  Yes

  No

  N/A

• Are the bathrooms cleaned and disinfected regularly?

  Yes

  No

  N/A

Personal Protective Equipment (PPE) and Hand Hygiene

• Do all wash areas have antibacterial soap accessible?

  Yes

  No

  N/A

• Are employees following the recommended hand washing protocol?

  Yes

  No

  N/A

• Follow these five steps every time.
  
  1. Wet your hands with clean, running water (warm or cold), turn off the tap, and apply soap.
  2. Lather your hands by rubbing them together with the soap. Lather the backs of your hands, between your fingers, and under your nails.
  3. Scrub your hands for at least 20 seconds. Need a timer? Hum the “Happy Birthday” song from beginning to end twice.
  4. Rinse your hands well under clean, running water.
  5. Dry your hands using a clean towel or air dry them.

• Are employees wearing disposable gloves for all tasks in the cleaning process, including handling trash?

  Yes

  No

  N/A

• Are employees following normal preventive actions while at work including cleaning hands and avoiding touching eyes, nose, or mouth with unwashed hands?

  Yes

  No

  N/A

• Do all employees have access to Hand Sanitizer?

  Yes

  No

  N/A

• Does the Hand Sanitizer contain at least 60% alcohol content?

  Yes

  No

Transportation

• Are PK units cleaned and disinfected regularly? (Daily if shared and weekly if assigned)

  Yes

  No

  N/A

• Are transport vehicles cleaned and disinfected after each use?

  Yes

  No

  N/A

Social Distancing

• Are employees and crews practicing good social distancing? (6 foot spacing)

  Yes

  No

  N/A

• Are zoom, call in and web based meetings being utilized?

  Yes

  No

  N/A

• Are group meetings, and training practicing aggressive social distancing? (10 or less)

  Yes

  No

  N/A

Comments and Sign-off

• Please add before and after photos

  Media

• Any comments or issues to report?

  Yes

  No

• Add comments or issues here:

• Name & Signature

  Sign

• Department Head

  Sign