Area Chef - Kitchen Standards F&B

• Enter Branch Number

• Conducted on

  Date

• Prepared by

• Location
  Address

GENERAL FRONT LINE

• Hot plate to be clear of debris and clutter

  Yes

  No

  N/A

• Good

  Fair

  Poor

  N/A

• Good

  Fair

  Poor

  N/A

• No blue ice cream tubs to be on display anywhere

  Yes

  No

  N/A

• All heat lamps working

  Yes

  No

  N/A

• All kitchen lighting working? Spotlights & canopy lights

  Yes

  No

  N/A

• Behind fridges clean and free of debris

  Yes

  No

  N/A

• Microwaves clean and good repair

  Yes

  No

  N/A

• Evidence of high level cleaning kit in regular use?

  Yes

  No

  N/A

STARTERS

• Correct prep levels and defrost for service

  Yes

  No

  N/A

• Food covered in fridge and date labelling correct

  Yes

  No

  N/A

• Take a probe reading - temperature acceptable?

  Yes

  No

  N/A

• Seasoning ready to hand: black pepper, salt, chilli flakes, caster sugar, olive oil

  Yes

  No

  N/A

• Daily fresh prep: bruschetta, doughballs, roasted red peppers

  Yes

  No

  N/A

• Skins prepped with mash/cheese<br>(equal parts & pinch salt)

  Yes

  No

  N/A

• Blue bagging correct; rainbow salad 75g, broccoli and fine beans 35g, calamari 6oz, goats cheese 3oz

  Yes

  No

  N/A

• Oven temp 300 degrees/fryer temp<br>165-175 degrees; both equipment<br>clean

  Yes

  No

  N/A

• Fryer oil clean and evidence of regular rotation

  Yes

  No

  N/A

• Kitchen tiles and canopy clean? Baffle filter tool available?

  Yes

  No

  N/A

GRILL

• Correct prep level and defrost for<br>service? Fridge clean?

  Yes

  No

  N/A

• Food covered in fridge and date labelling correct

  Yes

  No

  N/A

• Take a probe reading - temperature acceptable?

  Yes

  No

  N/A

• Pretzel and glazed buns - not<br>squashed

  Yes

  No

  N/A

• Blue bagging; Slow cooked onions<br>50g, Barbecoa beef 100g, Saurkraut<br>75g, Pastrami 50g, chilli beef 120g,<br>pulled pork 70g

  Yes

  No

  N/A

• All hotdogs & half ribs blue bagged

  Yes

  No

  N/A

• Nashville marinade (max 24 hrs)

  Yes

  No

  N/A

• Fryer for fries to be at 190 degrees

  Yes

  No

  N/A

• Fryer oil clean and evidence of regular rotation

  Yes

  No

  N/A

• Grill clean and scraping tool available?

  Yes

  No

  N/A

• Thermodyne only used at peak trade

  Yes

  No

  N/A

• Four working probes available and clean, in date probe wipes

  Yes

  No

  N/A

• Up to date spec books available

  Yes

  No

  N/A

PIZZA PASTA

• Correct prep levels and defrost for<br>service? Fridge clean?

  Yes

  No

  N/A

• Food covered in fridge and date labelling correct

  Yes

  No

  N/A

• Take a probe reading - temperature acceptable?

  Yes

  No

  N/A

• Pasta cooked to standard - 4 mins penne / 8<br>mins spaghetti (stored in the fridge)

  Yes

  No

  N/A

• Pizza oven clean set to 300C - 320C

  Yes

  No

  N/A

• Hot Hold sauces correct level and<br>temperature 65C

  Yes

  No

  N/A

• Check quality of pizza dough (defrost<br>overnight, prove dough 2 hours prior to<br>use)

  Yes

  No

  N/A

• Blue bagging; corn with butter, meatballs 4 each, jacket<br>potato, green veg

  Yes

  No

  N/A

DESSERTS

• Correct defrost level? Fridge clean?

  Yes

  No

  N/A

• Food covered in fridge and date labelling correct

  Yes

  No

  N/A

• Take a probe reading - temperature acceptable?

  Yes

  No

  N/A

• All ice creams covered with a lid. Check containers for any cracks or damage.

  Yes

  No

  N/A

• Fresh waffles, question how they<br>made?

  Yes

  No

  N/A

• Pecan Pie Cheesecake stored on the bottom of the fridge

  Yes

  No

  N/A

• GF Brownies and sticky toffee pudding<br>covered and stored on the top shelf

  Yes

  No

  N/A

BACK OF HOUSE

• Is there enough delivery packaging available?

  Yes

  No

  N/A

• Is there sufficient crockery available for trade?

  Yes

  No

  N/A

• Dishwash area clean and tidy including<br>machine and dirty dish shelves

  Yes

  No

  N/A

• Grease trap clean and evidence of regular cleaning

  Yes

  No

  N/A

• Equipment fire up times clearly visible? Energy poster on display?

  Yes

  No

  N/A

• Walk Fridge and Freezer clean and<br>organised

  Yes

  No

  N/A

• Probe high risk food in the walk in fridge - temperature acceptable?

  Yes

  No

  N/A

• Cellar tidy with glass on bottom shelf.

  Yes

  No

  N/A

• Dry store clean, tidy and well organised

  Yes

  No

  N/A

• Dates in dry store checked by opening manager and opening chef?

  Yes

  No

  N/A

• Ice machine clean and in good repair - check behind front panel of cubed ice machine

  Yes

  No

  N/A

• Postmix machine clean and clutter<br>free. No box ends on the floor

  Yes

  No

  N/A

• Chemical and electrical cupboard to be<br>clean and tidy (locked)

  Yes

  No

  N/A

• Approved rubber matting in place in electrical cupboard

  Yes

  No

  N/A

• Bin yard to be checked- bin lids closed<br>and area free of debris. No evidence of<br>smoking.

  Yes

  No

  N/A

• Staff rooms clean and tidy. No shoes<br>on the floor

  Yes

  No

  N/A

• All weekly comms up as necessary

  Yes

  No

  N/A

SAFETY & COMPLIANCE

• All uniforms 100% clean and rip free,<br>including footwear (aprons and hats<br>on) No jewellery

  Yes

  No

  N/A

• Temperature records and cleaning<br>schedules completed correctly<br>throughout day and previous day<br>checked

  Yes

  No

  N/A

• Blue roll holders and soap dispensers clean and full?

  Yes

  No

  N/A

• Utensils free from damage- tongs,<br>burger flipper, knives and chopping<br>boards

  Yes

  No

  N/A

• No leaks in the kitchen: pipework/refrigeration/potwash

  Yes

  No

  N/A

• Flooring in good repair, or logged on<br>pronett

  Yes

  No

  N/A

• Any broken or damaged equipment to<br>be clearly labelled not in use and<br>logged on pronett

  Yes

  No

  N/A

FOOD QUALITY

• Breakfast Dish (if visit is not too late) - upload photo, and provide comments on spec adherence, presentation and food quality

  Yes

  No

  N/A

• Starter - upload photo, and provide comments on spec adherence, presentation and food quality

  Yes

  No

  N/A

• Kids Meal - upload photo, and provide comments on spec adherence, presentation and food quality

  Yes

  No

  N/A

• Main - upload photo, and provide comments on spec adherence, presentation and food quality

  Yes

  No

  N/A

• Dessert - upload photo, and provide comments on spec adherence, presentation and food quality

  Yes

  No

  N/A

• Gluten Free / Allergy Dish - OBSERVE CORRECT PROCEDURE, upload photo, and provide comments on spec adherence, presentation and food quality

  Yes

  No

  N/A