Sandy Haven Food & Beverage Inspection

• Document No.

• Sandy Haven Resort F&B Inspection

• Sandy Haven Resort Restaurants, Bars & Kitchens

• Conducted on

  Date

• Prepared by

• Personnel / others on walk

Bongos Restaurant

• Restaurant Sign Clean and in good working order

  Yes

  No

  N/A

• Podium clean, scratch free and in good condition

  Yes

  No

  N/A

• Door to restaurant in good working order and clean

  Yes

  No

  N/A

• General floor in restaurant clean and free from broken tiles

  Yes

  No

  N/A

• Light fixtures and fans, general ceiling in good order, clean and all functional

  Yes

  No

  N/A

• Furniture in restaurant in good condition and all in place

  Yes

  No

  N/A

• AC working and in good order, clean with no noise

  Yes

  No

  N/A

• Piano clean and in good working order

  Yes

  No

  N/A

• Pool table clean and in good working order

  Yes

  No

  N/A

• Restaurant TV working

  Yes

  No

  N/A

• Store room in restaurant well contained and organised

  Yes

  No

  N/A

• Is HACCP controls in place, being observed and logs updated

  Safe

  At Risk

  N/A

• General Comments on area

Bongos Bar

• Bar stools clean and in good repair

  Yes

  No

  N/A

• Counter top clean and free from scratches, cracks or broken parts

  Yes

  No

  N/A

• Equipment in bar functional and clean:<br>- Blender<br>- Coffee Machine<br>- POS machine

  Yes

  No

  N/A

• Taps not dripping and working accordingly

  Yes

  No

  N/A

• Refrigerator in proper working order with gaskets clean, generally organised and functional

  Yes

  No

  N/A

• Floor clean and free from debris

  Yes

  No

  N/A

• Stress mats in place

  Yes

  No

  N/A

• Store room clean and items properly contained in order

  Yes

  No

  N/A

• Bar lights clean and in working order

  Yes

  No

  N/A

• Is HACCP controls in place, being observed and logs updated

  Safe

  At Risk

  N/A

• General Comments on area

Bongos Main Kitchen

• Floor clean and free from build up

  Yes

  No

  N/A

• Proper signage observed for various food prep areas

  Yes

  No

  N/A

• Lighting appropriate for the area

  Yes

  No

  N/A

• Proper ventilation for area observed

  Yes

  No

  N/A

• Fire extinguisher observed as correct type for area with tag updated and fully charged

  Safe

  At Risk

  N/A

• Cutlery and utensils stored properly and in good order

  Yes

  No

  N/A

• Hand wash station functional and have no leaking pipes

  Yes

  No

  N/A

• Notice board and food representation displays well done

  Yes

  No

  N/A

• Range clean and in good order

  Yes

  No

  N/A

• Pastry shop clean and in good order

  Yes

  No

  N/A

• Store room in good order with items palletised and labled

  Yes

  No

  N/A

• Electrical outlets properly maintained and fixed

  Yes

  No

  N/A

• Walls free from scuff marks and well maintained

  Yes

  No

  N/A

• Chefs observed in proper uniform and head dress to standard and health requirement

  Yes

  No

  N/A

• Is HACCP controls in place, being observed and logs updated

  Safe

  At Risk

  N/A
Equipment Checked

• Enter Name / Type of equipment Observed

• Rate the general condition of the equipment observed

• Does the equipment suit the area

  Yes

  No

  N/A

• Give general comments on equipment

• General Comments on area

Almond Tree Restaurant

• Restaurant furniture neatly arranged and in good order

  Yes

  No

  N/A

• Umbrellas in restaurant are clean and in good repair

  Yes

  No

  N/A

• Landscaping surrounding restaurant in good order and well groomed

  Yes

  No

  N/A

• Service station clean and well kept

  Yes

  No

  N/A

• Flooring / deck clean and well maintained

  Yes

  No

  N/A

• Lighting in area operational and fully functional

  Yes

  No

  N/A

• General Comments on area

Sandz Grill / Beach Kitchen

• Grill generally clean and well kept

  Yes

  No

  N/A

• Signage and lighting well maintained and in good working order

  Yes

  No

  N/A

• Fire extinguisher available with service tag and pin in tact

  Safe

  At Risk

  N/A
Equipment Checked

• Enter Name / Type of equipment Observed

• Rate the general condition of the equipment observed

• Does the equipment suit the area

  Yes

  No

  N/A

• Give general comments on equipment

• Is HACCP controls in place, being observed and logs updated

  Safe

  At Risk

  N/A

• General Comments on area

Sandz Bar

• Bar sign clean and in good order

  Yes

  No

  N/A

• Bar stools clean and in good repair

  Yes

  No

  N/A

• Counter top clean and free from scratches, cracks or broken parts

  Yes

  No

  N/A

• Equipment in bar functional and clean:<br>- Blender<br>- Coffee Machine<br>- POS machine

  Yes

  No

  N/A

• Taps not dripping and working accordingly

  Yes

  No

  N/A

• Refrigerator in proper working order with gaskets clean, generally organised and functional

  Yes

  No

  N/A

• Floor clean and free from debris

  Yes

  No

  N/A

• Stress mats in place

  Yes

  No

  N/A

• Store room clean and items properly contained in order

  Yes

  No

  N/A

• Bar lights clean and in working order

  Yes

  No

  N/A

• Is HACCP controls in place, being observed and logs updated

  Safe

  At Risk

  N/A

• General Comments on area