Area Manager Audit C - catering remote

Portable Appliance Testing up to date

EICR Electrical Installation Conditions Report provided from client

Cooker hood cleaning and TR19 certificate up to date

Gas safety certificate completed within last 12 months

Deep cleaning completed as per agreed schedule (six months/annually)

Planned preventative maintenance completed within last 12 months

Kitchen Fire risk assessment document completed within the last 12 months

Are the monthly audits completed within time

Have the monthly audit actions been completed, managed and monitored

Is the current health and safety policy statement available at all sites

Has the acceptance of the health and safety policy been signed by the manager and all team members

Have all hazard reports actions been completed

Has the acceptance of the operations manual been signed by the manager and all team members?

All site completed the environmental self-audit within the last 12 months?

Have any environmental incidents occurred since the last audit?

Has the acceptance of the environmental policy/statement been completed by the manager and all team members

Are the COSHH risk register, Safety Data Sheets, risk assessments available to all staff on site

Have all manager's signed the 'acceptance of food safety management system' form

Have all manager's signed the 'food safety hazard analysis flow chart'

Has there been any food safety incidents recorded since the last audit

Were all food safety incidents/near misses followed up with full investigation with causation and actions

Has there been any pest control infestations

Have the required pest control action been completed

Have all staff completed the allergy training within the last 12 months?

Have all staff completed and passed the required food safety training?

Were there any customer complaints

Was the complaint procedure completed

Has the contractor performance form been completed?

Have the required site visits, customer monitoring visits been completed?