Title Page

  • Document No.

  • Audit Title

  • Client / Site

  • Conducted on

  • Prepared by

  • Location
  • Personnel

External/Outside Areas

  • Windows cleaned recently and mark free?

  • All weeds and debris removed, outside areas swept?

  • Paintwork in good, presentable condition?

  • Posters and Menu Board up to date and clean?

  • Tables and chairs in good condition?

  • Plant pots and table numbers clean and on all tables?

  • Ash trays clean and evidence they are being emptied regularly?

The Floor

  • Door mats clean and free of debris?

  • Floor, including under tables, clean and tidy?

  • Tables and chairs in good, presentable, condition?

  • Table tops and legs wiped down and clean?

  • Chairs fully wiped down and clean?

  • All table menus clean and unsoiled?

  • Menu boxes set with appropriate menu levels with all types available?

  • Salt, pepper, sugar all topped up and in correct position?

  • Newspapers on display and neatly presented?

  • Games, colouring pads and crayons fully stocked and well presented?

  • All tables and chairs in correct position and presentable?

  • All lights working and on?

  • Pictures dust free and level?

  • Lampshades dust free and presentable?

  • Windows and mirrors dust and smear free?

  • Toilet checks up to date and correctly cleaned?

The Bar

  • Bar counter wiped down and spillage free?

  • Cakes/pastries displayed correctly and fully stocked?

  • POS blackboards/tombstones on display with updated information?

  • Coffee machine area presentable and clean?

  • Water jars filled and set with glasses?

  • Fridges stocked correctly with all labels facing forwards?

  • Spirit and wine bottles attractively arranged and dust free?

  • Coffee bean hopper full and clean?

  • Grab and Go section sufficiently stocked, presentable and clean?

  • Blue roll and soap dispensers filled?

  • Sinks clean and free from blockage?

  • Glass wash wiped down and filled with chemicals?

  • Fridge fronts clean and dirt free?

  • Fridge seals clean and debris free?

  • Fridge shelves clean and wiped down?

  • Underneath and behind fridges clean and debris free?

  • Fruit/bar prep at correct level and fresh?

  • Straws topped up and easily accessible?

  • Allergen labels used on all cakes?

  • Tills cleaned and underneaths free from debris?

  • All drinks products available?

  • Juices and ice wells topped up?

  • Challenge 21 poster on display?

  • Till printers and PDQ machines clean and paper not in the red?

  • Glasses organised and in correct location?

  • All lighting working?

  • Floor clean and debris free?

Kitchen

  • Surefoot Book up to date?

  • All date labels correct?

  • Temperature probes clean and working?

  • Fridges/freezers at correct temperature?

  • Fridge seals clean and not worn away?

  • Low level cleaning and under units clean and free from debris?

  • Dishwash/Glasswash clean and evidence that deep cleaning done regularly?

  • All lighting working?

  • Chopping boards in good conditions and not heavily stored?

  • All good stored safely and correctly (in accordance with allergen/high risk procedures)?

  • Kitchen staff clean and presentable?

  • Evidence of correct handwashing procedures?

  • Prep levels adequate for the day?

Essentials

  • Lighting at correct level for time of day?

  • Temperature at comfortable level?

  • Music at appropriate level to create atmosphere?

  • Fire fighting equipment unobstructed and without fault or breakage?

  • Fire exits and passage ways free from obstructions and well lit?

  • Toilets in full working order and clean?

  • Refuse area clean, clear and organised?

  • Please attach relevant photos here.

  • Notes

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.