Title Page
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Document No.
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Audit Title
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
External/Outside Areas
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Windows cleaned recently and mark free?
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All weeds and debris removed, outside areas swept?
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Paintwork in good, presentable condition?
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Posters and Menu Board up to date and clean?
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Tables and chairs in good condition?
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Plant pots and table numbers clean and on all tables?
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Ash trays clean and evidence they are being emptied regularly?
The Floor
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Door mats clean and free of debris?
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Floor, including under tables, clean and tidy?
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Tables and chairs in good, presentable, condition?
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Table tops and legs wiped down and clean?
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Chairs fully wiped down and clean?
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All table menus clean and unsoiled?
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Menu boxes set with appropriate menu levels with all types available?
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Salt, pepper, sugar all topped up and in correct position?
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Newspapers on display and neatly presented?
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Games, colouring pads and crayons fully stocked and well presented?
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All tables and chairs in correct position and presentable?
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All lights working and on?
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Pictures dust free and level?
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Lampshades dust free and presentable?
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Windows and mirrors dust and smear free?
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Toilet checks up to date and correctly cleaned?
The Bar
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Bar counter wiped down and spillage free?
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Cakes/pastries displayed correctly and fully stocked?
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POS blackboards/tombstones on display with updated information?
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Coffee machine area presentable and clean?
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Water jars filled and set with glasses?
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Fridges stocked correctly with all labels facing forwards?
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Spirit and wine bottles attractively arranged and dust free?
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Coffee bean hopper full and clean?
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Grab and Go section sufficiently stocked, presentable and clean?
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Blue roll and soap dispensers filled?
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Sinks clean and free from blockage?
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Glass wash wiped down and filled with chemicals?
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Fridge fronts clean and dirt free?
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Fridge seals clean and debris free?
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Fridge shelves clean and wiped down?
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Underneath and behind fridges clean and debris free?
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Fruit/bar prep at correct level and fresh?
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Straws topped up and easily accessible?
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Allergen labels used on all cakes?
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Tills cleaned and underneaths free from debris?
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All drinks products available?
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Juices and ice wells topped up?
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Challenge 21 poster on display?
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Till printers and PDQ machines clean and paper not in the red?
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Glasses organised and in correct location?
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All lighting working?
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Floor clean and debris free?
Kitchen
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Surefoot Book up to date?
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All date labels correct?
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Temperature probes clean and working?
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Fridges/freezers at correct temperature?
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Fridge seals clean and not worn away?
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Low level cleaning and under units clean and free from debris?
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Dishwash/Glasswash clean and evidence that deep cleaning done regularly?
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All lighting working?
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Chopping boards in good conditions and not heavily stored?
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All good stored safely and correctly (in accordance with allergen/high risk procedures)?
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Kitchen staff clean and presentable?
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Evidence of correct handwashing procedures?
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Prep levels adequate for the day?
Essentials
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Lighting at correct level for time of day?
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Temperature at comfortable level?
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Music at appropriate level to create atmosphere?
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Fire fighting equipment unobstructed and without fault or breakage?
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Fire exits and passage ways free from obstructions and well lit?
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Toilets in full working order and clean?
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Refuse area clean, clear and organised?
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Please attach relevant photos here.
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Notes