Title Page
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Conducted on
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Prepared by
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Location
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Sanitizer by door
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Hand wash job aid?
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Hand washing all ok?
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Sanitisation logs?
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Sanitizer bottle at strength (ask for strips)
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Staff health checks
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Temp logs
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Hash brown procedures including logs
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Expiry chart in place?
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Offering/encouraging contactless?
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Social distancing in place/pop?
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Eat in scheme?
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Track and trace set up?
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Clean uniforms daily?
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Masks available for use?
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Protective screen in place?
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Condiments all back of house?
