Title Page

  • Document No.

  • Aunty Pegs Opening Checklist

  • Venue

  • Date/Time of Open:

  • Prepared by

  • Location: Please Geotag location
  • Personnel

Daily Set Up

  • Turn on all lights including both toilets

  • Check toilets have been cleaned, restock if necessary. <br>Soap<br>Toilet paper<br>Hand towel

  • Check pastry display in floating cabnet. Any display cakes or pastries must be covered at all times, ie. No uncovered cakes on the bar.

  • Input all cakes received into Revel inventory<br><br>Enter the revel back end.<br>Inventory<br>Product category<br>Product class - food<br><br>Touch the icon to the right of your product that looks like a box.<br>Input number of products delivered<br>Touch receive<br>Move onto the next product

  • Light fire<br>If the wood basket is not full, get more wood from the wall to the right of the back door.

  • Fridge temperature check<br>Use probe thermometer and take measurement from the cream or a liquid in fridge.

  • Fridge temperature

  • Action required to get fridge back into food safe range

  • One blinds

  • BAR SET UP

  • Turn on dishwasher.<br>Make sure plug is replaced first

  • Flush all Synesso heads to 99 seconds. Run two of shots through each head to season the handles and screens

  • Fill up kettles, set and hold at 87 degrees

  • Check cold brew kegs. If less than 1/4 full bring down spare kegs from walk in cool room upstairs

  • Bring ice down for walk in freezer and put in Esky

  • Check all coffee and cake me use are upto date and neatly placed on bar. Print new ones if required, menus must be clean and not creased. Menus can be found in Aunty Peg's Dropbox.

Coffee technical set up

Dial in Espresso Coffee

  • Dial in espresso.
    Dose in = 20g
    Yield out = between 60g and 70g
    Adjust the grind appropriately to push you EXT% as high as you can.
    When you start to taste dry, chalky finish, roasts notes drop your extraction until you have a clean balanced cup.
    Record perimeters for each coffee bellow and on Peramiter cards attached to appropriate EK43 grinder

  • Coffee 1

  • Make sure you fill out all information

  • Country of origin

  • Farm name

  • Varietal

  • Coffee name Varietal, lot ect

  • Process

  • Dose in grams

  • Yield in grams

  • Contact time in seconds

  • TDS%

  • Coffee 2

  • Make sure you fill out all information

  • Country of origin

  • Farm name

  • Varietal

  • Coffee name Varietal, lot ect

  • Process

  • Dose in grams

  • Yield in grams

  • Contact time in seconds

  • TDS%

  • Coffee 3

  • Make sure you fill out all information

  • Country of origin

  • Farm name

  • Varietal

  • Coffee name Varietal, lot ect

  • Process

  • Dose in grams

  • Yield in grams

  • Contact time in seconds

  • TDS%

Social Media

  • Instagram post ready for 8.30am post

  • What is your plan for today?
    Pastry, coffee, home brewing, coffee roasting,

  • Include in you posted the bellow hashtags

    Coffee

    #drinkspecialtycoffee #homebarista #homebaristalife #barista #baristalife #specialtycoffee #specialtycoffeeroaster #Collingwood #Coffee #Espresso #BadAssBrews #Bar #Proudmary #blackcoffee #melbournecoffee #melbournecafe

    Home brewing

    #homebarista #homebaristalife #specialtycoffee #coffee #drinkspecialtycoffee #brewing #pmc #collingwood #blackcoffee #instacoffee #coffeenerds #melbournecoffee
    #homebrew

    Pastry

    #melbournefood #melbournecakes #cruffin #doughnut #yum #treatyourself #thanksauntypegs #food #baking #pastry #melbourne #collingwood

    Roasting

    #coffeeroaster #coffeeroasters #coffee #specialtycoffee #collingwood #melbourne #melbournecoffee #firstcrack #pmc #proudmary #probat #freshroast

  • Attach photo used for post

  • Add media

  • Enter text and hash tags used in post

Stock Check

  • Coffee stock check

  • Take away cups and lids for hot and cold beverages -30 of each

  • V60 filters - minimum 30 in each station

  • Napkins - minimum 30 in each station

  • Boxes for cakes big and small - minimum 30 small and 10 big

  • Note for Jane and your John hand cock

  • Are there any issues with last nights close or shop/equipment maintenance issues to report?<br>Is so, click on the three dots to the right and

  • AP's crew members name and signature

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