Aunty Peg's Opening Procedure

• Document No.

• Aunty Pegs Opening Checklist

• Venue

• Date/Time of Open:

  Date

• Prepared by

• Location: Please Geotag location
  Address

• Personnel

• Turn on all lights including both toilets

  Yes

  No

• Check toilets have been cleaned, restock if necessary. <br>Soap<br>Toilet paper<br>Hand towel

  Yes

  No

• Check pastry display in floating cabnet. Any display cakes or pastries must be covered at all times, ie. No uncovered cakes on the bar.

  Yes

  No

• Input all cakes received into Revel inventory<br><br>Enter the revel back end.<br>Inventory<br>Product category<br>Product class - food<br><br>Touch the icon to the right of your product that looks like a box.<br>Input number of products delivered<br>Touch receive<br>Move onto the next product

  Yes

  No

• Light fire<br>If the wood basket is not full, get more wood from the wall to the right of the back door.

  Yes

  No

  N/A

• Fridge temperature check<br>Use probe thermometer and take measurement from the cream or a liquid in fridge.

  Yes

• Fridge temperature

  Select 0C 0.5C 1C 1.5C 2C 2.5C 3C 3.5C 4C 4.5C 5C 5.5C 6C 6.5C 7C 7.5C 8C >8C

  • 0C
  • 0.5C
  • 1C
  • 1.5C
  • 2C
  • 2.5C
  • 3C
  • 3.5C
  • 4C
  • 4.5C
  • 5C
  • 5.5C
  • 6C
  • 6.5C
  • 7C
  • 7.5C
  • 8C
  • >8C

• Action required to get fridge back into food safe range

• One blinds

  Yes

  No

• BAR SET UP

• Turn on dishwasher.<br>Make sure plug is replaced first

  Yes

  No

• Flush all Synesso heads to 99 seconds. Run two of shots through each head to season the handles and screens

  Yes

  No

• Fill up kettles, set and hold at 87 degrees

  Yes

  No

• Check cold brew kegs. If less than 1/4 full bring down spare kegs from walk in cool room upstairs

  Yes

  N/A

• Bring ice down for walk in freezer and put in Esky

  No

  Yes

  N/A

• Check all coffee and cake me use are upto date and neatly placed on bar. Print new ones if required, menus must be clean and not creased. Menus can be found in Aunty Peg's Dropbox.

  Yes

  No

Dial in Espresso Coffee

• Dial in espresso.
  Dose in = 20g
  Yield out = between 60g and 70g
  Adjust the grind appropriately to push you EXT% as high as you can.
  When you start to taste dry, chalky finish, roasts notes drop your extraction until you have a clean balanced cup.
  Record perimeters for each coffee bellow and on Peramiter cards attached to appropriate EK43 grinder

• Coffee 1

• Make sure you fill out all information

• Country of origin

  Select Brazil Colombia Costa Rica Ecuador El Salvador Ethiopia Guatemala Honduras Kenya Nicaragua Panama Sumatra

  • Brazil
  • Colombia
  • Costa Rica
  • Ecuador
  • El Salvador
  • Ethiopia
  • Guatemala
  • Honduras
  • Kenya
  • Nicaragua
  • Panama
  • Sumatra

• Farm name

• Varietal

  Select Cattura Typica Geisha Bourbon Bourbon Orange Bourbon Red Catuai Catuai Yellow Maragogype Pacas Pacamara Bernadina Ruru 11 Catimor Heirloom Ethiopian Sidamo French Mission Mundo Novo Sarchimor SL28 SL34 Timor Bernidina Catuai Red Pache Venecia Villalobos colombia Castillo Vivagua Petite Bourbon Peaberry

  • Cattura
  • Typica
  • Geisha
  • Bourbon
  • Bourbon Orange
  • Bourbon Red
  • Catuai
  • Catuai Yellow
  • Maragogype
  • Pacas
  • Pacamara
  • Bernadina
  • Ruru 11
  • Catimor
  • Heirloom
  • Ethiopian Sidamo
  • French Mission
  • Mundo Novo
  • Sarchimor
  • SL28
  • SL34
  • Timor
  • Bernidina
  • Catuai Red
  • Pache
  • Venecia
  • Villalobos
  • colombia
  • Castillo
  • Vivagua Petite
  • Bourbon Peaberry

• Coffee name Varietal, lot ect

• Process

  Select Natural Pulp Natural Honey Orange Honey Red Honey Black Honey Semi Washed Washed

  • Natural
  • Pulp Natural
  • Honey
  • Orange Honey
  • Red Honey
  • Black Honey
  • Semi Washed
  • Washed

• Dose in grams

  Select 19g 19.5g 20g 20.5g 21g 21.5g 22g

  • 19g
  • 19.5g
  • 20g
  • 20.5g
  • 21g
  • 21.5g
  • 22g

• Yield in grams

• Contact time in seconds

• TDS%

• Coffee 2

• Make sure you fill out all information

• Country of origin

  Select Brazil Colombia Costa Rica Ecuador El Salvador Ethiopia Guatemala Honduras Kenya Nicaragua Panama Sumatra

  • Brazil
  • Colombia
  • Costa Rica
  • Ecuador
  • El Salvador
  • Ethiopia
  • Guatemala
  • Honduras
  • Kenya
  • Nicaragua
  • Panama
  • Sumatra

• Farm name

• Varietal

  Select Cattura Typica Geisha Bourbon Bourbon Orange Bourbon Red Catuai Catuai Yellow Maragogype Pacas Pacamara Bernadina Ruru 11 Catimor Heirloom Ethiopian Sidamo French Mission Mundo Novo Sarchimor SL28 SL34 Timor Bernidina Catuai Red Pache Venecia Villalobos colombia Castillo Vivagua Petite Bourbon Peaberry

  • Cattura
  • Typica
  • Geisha
  • Bourbon
  • Bourbon Orange
  • Bourbon Red
  • Catuai
  • Catuai Yellow
  • Maragogype
  • Pacas
  • Pacamara
  • Bernadina
  • Ruru 11
  • Catimor
  • Heirloom
  • Ethiopian Sidamo
  • French Mission
  • Mundo Novo
  • Sarchimor
  • SL28
  • SL34
  • Timor
  • Bernidina
  • Catuai Red
  • Pache
  • Venecia
  • Villalobos
  • colombia
  • Castillo
  • Vivagua Petite
  • Bourbon Peaberry

• Coffee name Varietal, lot ect

• Process

  Select Natural Pulp Natural Honey Orange Honey Red Honey Black Honey Semi Washed Washed

  • Natural
  • Pulp Natural
  • Honey
  • Orange Honey
  • Red Honey
  • Black Honey
  • Semi Washed
  • Washed

• Dose in grams

  Select 19g 19.5g 20g 20.5g 21g 21.5g 22g

  • 19g
  • 19.5g
  • 20g
  • 20.5g
  • 21g
  • 21.5g
  • 22g

• Yield in grams

• Contact time in seconds

• TDS%

• Coffee 3

• Make sure you fill out all information

• Country of origin

  Select Brazil Colombia Costa Rica Ecuador El Salvador Ethiopia Guatemala Honduras Kenya Nicaragua Panama Sumatra

  • Brazil
  • Colombia
  • Costa Rica
  • Ecuador
  • El Salvador
  • Ethiopia
  • Guatemala
  • Honduras
  • Kenya
  • Nicaragua
  • Panama
  • Sumatra

• Farm name

• Varietal

  Select Cattura Typica Geisha Bourbon Bourbon Orange Bourbon Red Catuai Catuai Yellow Maragogype Pacas Pacamara Bernadina Ruru 11 Catimor Heirloom Ethiopian Sidamo French Mission Mundo Novo Sarchimor SL28 SL34 Timor Bernidina Catuai Red Pache Venecia Villalobos colombia Castillo Vivagua Petite Bourbon Peaberry

  • Cattura
  • Typica
  • Geisha
  • Bourbon
  • Bourbon Orange
  • Bourbon Red
  • Catuai
  • Catuai Yellow
  • Maragogype
  • Pacas
  • Pacamara
  • Bernadina
  • Ruru 11
  • Catimor
  • Heirloom
  • Ethiopian Sidamo
  • French Mission
  • Mundo Novo
  • Sarchimor
  • SL28
  • SL34
  • Timor
  • Bernidina
  • Catuai Red
  • Pache
  • Venecia
  • Villalobos
  • colombia
  • Castillo
  • Vivagua Petite
  • Bourbon Peaberry

• Coffee name Varietal, lot ect

• Process

  Select Natural Pulp Natural Honey Orange Honey Red Honey Black Honey Semi Washed Washed

  • Natural
  • Pulp Natural
  • Honey
  • Orange Honey
  • Red Honey
  • Black Honey
  • Semi Washed
  • Washed

• Dose in grams

  Select 19g 19.5g 20g 20.5g 21g 21.5g 22g

  • 19g
  • 19.5g
  • 20g
  • 20.5g
  • 21g
  • 21.5g
  • 22g

• Yield in grams

• Contact time in seconds

• TDS%

Social Media

• Instagram post ready for 8.30am post

• What is your plan for today?
  Pastry, coffee, home brewing, coffee roasting,
  

• Include in you posted the bellow hashtags
  
  Coffee
  
  #drinkspecialtycoffee #homebarista #homebaristalife #barista #baristalife #specialtycoffee #specialtycoffeeroaster #Collingwood #Coffee #Espresso #BadAssBrews #Bar #Proudmary #blackcoffee #melbournecoffee #melbournecafe
  
  Home brewing
  
  #homebarista #homebaristalife #specialtycoffee #coffee #drinkspecialtycoffee #brewing #pmc #collingwood #blackcoffee #instacoffee #coffeenerds #melbournecoffee
  #homebrew
  
  Pastry
  
  #melbournefood #melbournecakes #cruffin #doughnut #yum #treatyourself #thanksauntypegs #food #baking #pastry #melbourne #collingwood
  
  Roasting
  
  #coffeeroaster #coffeeroasters #coffee #specialtycoffee #collingwood #melbourne #melbournecoffee #firstcrack #pmc #proudmary #probat #freshroast
  

• Attach photo used for post

• Add media

  Media

• Enter text and hash tags used in post

• Coffee stock check

• Take away cups and lids for hot and cold beverages -30 of each

  Yes

  No

• V60 filters - minimum 30 in each station

  Yes

  No

• Napkins - minimum 30 in each station

  Yes

  No

• Boxes for cakes big and small - minimum 30 small and 10 big

  Yes

  No

  N/A

• Note for Jane and your John hand cock

• Are there any issues with last nights close or shop/equipment maintenance issues to report?<br>Is so, click on the three dots to the right and

  Yes

  N/A

• AP's crew members name and signature

  Sign