Information
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Clean Checklist
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Close Shift Manager
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Conducted on
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Open shift manager
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Bishop Auckland
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Customer area clean
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Hot bags clean and open
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Bins emptied and bin bags replaced
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Workstations cleaned including monitors, keyboards and phones
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Hot rack cleaned
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All sauce and dough placed in walk in
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Slap table clean
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Sneeze guard cleaned
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Make Line clean
- shelf clean
- top of make line clean
- doors and seals clean
- inside make line clean
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Clean trays cleaned, sanitised and replaced
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Food removed from make line and dates checked
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Cut table clean
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Outside of oven cleaned
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Oven trays cleaned and replaced
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Coke fridge and ice cream freezer cleaned
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Washing up done
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Blue brushes and clothes left in sanitiser
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Bubble popper clean
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Sinks clean
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Floor swept and moped
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Mop bucket emptied and cleaned
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Empty dough trays stored correctly
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Outside bin area clean
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Close temperature checks complete
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