[NANA] MCL

Bar cooler clean & organized? (Bottled beer stocked / etc)

All bins emptied & sprayed out? (Bottle bin under sink / dish bin / etc?)

All spillage & waste recorded?

Daily duties complete? Please sign off on them.

All open bottles of wine pumped & day-dotted.

Beer tower properly shut down? (Draught lines plugged / grate removed & cleaned / 2oz shot glass over grate drain)

Bar tools clean & stored in large insert with lid? Insert MUST be covered.

Pop gun broken down, cleaned, and saran wrapped? (Holder, hose, & gun)

All liquor bottles capped & wiped down?

Both wells, ledges & printers clean and wiped down?

Bellini machines shut down, wiped clean, & saran wrapped? (Sunday nights: machines must be emptied and cleaned inside & out)<br><br>Top Switch: SNOWFLAKE<br>Bottom Switch: THERMOMETER

All sink grates cleaned & run through dish?

All drains foamed & covered with 2oz shot glass?

Bar floor swept?

Keg cooler: All empty kegs/boxes removed. Lights turned off.

Dry storage: Cooler organized, shelving clean of syrups & wine keg wiped down?

Fruit fly trap set and placed by well 1?

Patio heaters off?

Heaters around 442 off? (Must turn knob to '0')

Patio server station closed? (Nothing on top / exposed to elements)

All cushions organized on rolling rack and brought inside?

All doors to patio locked and secure?

All proteins in line coolers on ice? (Except steaks)

Knobs on sauté and broiler all turned off?

Heat lamps turned off?

Toaster turned off?

Brick oven turned off?

QSR screens wiped down?

Ovens turned off?

Steamer turned off?

All checks settled in squirrel before 3am?

Squirrel shut down?

All cash bags dropped in safe?

GC cashout completed? Drop GC bag in drop safe.

All punch adjusts complete and accurate? (BPs punch in/out for their breaks?)

All doors shut & locked? Alarm set?

Please email this audit to GM. brettandersen@cactusclubcafe.com