Title Page
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Closing Bartender
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Conducted on
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Prepared by
BAR
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Bar cooler clean & organized? (Bottled beer stocked / etc)
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All bins emptied & sprayed out? (Bottle bin under sink / dish bin / etc?)
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All spillage & waste recorded?
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Daily duties complete? Please sign off on them.
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All open bottles of wine pumped & day-dotted.
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Beer tower properly shut down? (Draught lines plugged / grate removed & cleaned / 2oz shot glass over grate drain)
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Bar tools clean & stored in large insert with lid? Insert MUST be covered.
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Pop gun broken down, cleaned, and saran wrapped? (Holder, hose, & gun)
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All liquor bottles capped & wiped down?
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Both wells, ledges & printers clean and wiped down?
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Bellini machines shut down, wiped clean, & saran wrapped? (Sunday nights: machines must be emptied and cleaned inside & out)<br><br>Top Switch: SNOWFLAKE<br>Bottom Switch: THERMOMETER
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All sink grates cleaned & run through dish?
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All drains foamed & covered with 2oz shot glass?
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Bar floor swept?
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Keg cooler: All empty kegs/boxes removed. Lights turned off.
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Dry storage: Cooler organized, shelving clean of syrups & wine keg wiped down?
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Fruit fly trap set and placed by well 1?