Title Page

  • Closing Bartender

  • Conducted on

  • Prepared by

BAR

  • Bar cooler clean & organized? (Bottled beer stocked / etc)

  • All bins emptied & sprayed out? (Bottle bin under sink / dish bin / etc?)

  • All spillage & waste recorded?

  • Daily duties complete? Please sign off on them.

  • All open bottles of wine pumped & day-dotted.

  • Beer tower properly shut down? (Draught lines plugged / grate removed & cleaned / 2oz shot glass over grate drain)

  • Bar tools clean & stored in large insert with lid? Insert MUST be covered.

  • Pop gun broken down, cleaned, and saran wrapped? (Holder, hose, & gun)

  • All liquor bottles capped & wiped down?

  • Both wells, ledges & printers clean and wiped down?

  • Bellini machines shut down, wiped clean, & saran wrapped? (Sunday nights: machines must be emptied and cleaned inside & out)<br><br>Top Switch: SNOWFLAKE<br>Bottom Switch: THERMOMETER

  • All sink grates cleaned & run through dish?

  • All drains foamed & covered with 2oz shot glass?

  • Bar floor swept?

  • Keg cooler: All empty kegs/boxes removed. Lights turned off.

  • Dry storage: Cooler organized, shelving clean of syrups & wine keg wiped down?

  • Fruit fly trap set and placed by well 1?

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.