Kingsway Bar Closing Checklist

Have all bus bins been cleaned and sanitized?

Have all bus bin areas been sanitized and cleared of any debris?

Have all well areas been completely sanitized and free of any standing water?<br>

Has pop gun been detailed, sanitized, taken apart and saran wrapped?

Has all glassware matting adjacent to the well been cleaned and sanitized?

Have all surfaces been cleaned and sanitized? (ie: exposed stainless steel, flip tray, draft tower spill tray, juice cooler doors and handle, liquor display, sleeve cooler, squirrel, requisition printers, etc...)

Have draft and wine towers been plugged?

Have slushie machines been cleaned and sanitized? (ie: underneath, sides and front)

Has the slushie machine draw valve been saran wrapped?

Has sleeve cooler been fully stocked and placed on defrost?

Have all storm pours been rotated and checked for expiry?

Have all back-up garnishes been covered?

Have all open wines (red & white) been married, sealed, pumped, day dotted and placed in cooler over night?

Has bar top been cleaned and sanitized?

Have all floor drains been cleared of debris?

Has Micro-Quat been poured down all floor and sink drains?

Has the dish bin been emptied and run through dish?

Has garbage area (in bar) been cleaned and sanitized?

Has all glassware been stocked in the bar?

Has spillage sheet been recorded?

Has nightly side duty been completed?

Have fans been placed in all high fruit fly areas? (summer only)

Has the prep area been organized, cleaned and sanitized?

Have all available kegs been rotated into keg cooler?

Has all available product been received into its home? (ie: wine, bottled beer, bottled water, etc...)

Has keg cooler been cleaned and organized? (ie: F.IF.O. of all products, floor mopped, all product off the ground, draft over-flow recorded)

Has garbage, recycling and cardboard been taken out?

Has the requisition printer and P.O.S. been cleaned and sanitized?