Follow-up Training Audit

Did the bartender measure their syrup when building a cocktail? (excluding; Fawlty Tower and Flirtini)

Did the bartender use a julep strainer when preparing a traditional martini?

When building a traditional martini, did the bartender rinse the martini glass with vermouth?

Did the bartender use a sieve when preparing either a Dirty Vegas or Fawlty Tower?

When preparing a Brazillian or Cohiba, did the bartender top up the drink with ice prior to adding soda?

Did the bartender rinse the wine measure in between uses?

When pouring scotch, did the bartender use a new shot glass?

Did the bartender use a 2oz or 1oz shot glass when preparing a cactus sized highball?

When shaking a martini, did the bartender shake until the outside of the Boston shaker received condensation?

When preparing a mixed cocktail, did the bartender build the drink in a 14oz mixing sleeve?

Prior to pouring a draft sleeve of beer, did the bartender rinse the glass with the glass rinser?

Was the bartender pouring accurately and not performing any "night club style" pours?

When preparing a margarita, did the bartender measure 4 ounces of margarita pre-mix?

When preparing a Whiskey Sour, did the bartender use a fresh lemon?

Did you receive a 10 sec greet time

Did the bartender engage in a 3-point greet? (i.e. friendly greeting followed by a non-sales based query and ending with a drink or food recommendation)

Did the bartender introduce him/herself to you

Did the bartender ask your name anytime during your stay?

Did the bartender quality check your drink?

Did your bartender offer you another beverage before your first one was finished

Did the bartender bill you using a bill shot glass immediately after you ordered your first round of drinks?

Did the bartender provide a fun atmosphere?

Did the bartender have good positive energy? (arms not folded, smiling, etc..)

Was the bartender interacting with other guests socially as well as service based?

Did the bartender thank you for your patronage?

Did the bartender sell the next visit?

Did the bartender either B.T.A. or B.T.E. you with his/her service?

Did the bar look presentable, clean and organized? (i.e. no dirty cloth's in sight, ice wells not shut down, no glass racks in sight)