BOH 2ND STAR TAVERN HEALTH AND SAFETY COMPLIANCE

• 2ND STAR TAVERN

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Workplace Safety Protocols

• PPE (Personal Protective Equipment) usage

• Emergency procedures

• Workplace hazard identification

• Completion of mandatory safety training

• Certification renewal dates

• Incident Reporting Forms

• Training Logs to track completion of mandatory training programs, certifications, and recertifications.

• Take a physical inventory of all menu items including desserts. Write the amount in the 86 whiteboards.

• Percentage of compliance with PPE protocols

• Incident rates over a specific period

• Upcoming audit and inspection dates

• Open safety issues or incidents that need attention

• Safety audits and inspection dates

• Training deadlines (e.g., when certifications are about to expire)

• Incident follow-up tasks, including investigation completion and corrective actions

• Compliance by department

• Daily, weekly, or monthly checklists for safety inspections

• Automated reminders for checklist completion