BOH LAGO OPENING

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

WALK THROUG PREVIOUS NIGHT CLEANING

• Check the outside garbage area free of food debris

  Good

  Fair

  Poor

  N/A

• All garbage cans are clean free of food debris and standing water

  Good

  Fair

  Poor

  N/A

• Coolers/Freezers free of debris standing water and organized

  Good

  Fair

  Poor

  N/A

• Hoods are wiped down

  Good

  Fair

  Poor

  N/A

• All gas equipments pilots are lit

  Yes

  No

  N/A

• Fryers are clean no food debris

  Good

  Fair

  Poor

  N/A

• All equipment are cleaned and wiped down

  Good

  Fair

  Poor

  N/A

• All kitchen smallware and containers are cleaned and organized in the assigned shelving

  Good

  Fair

  Poor

  N/A

• Dry storage organized cleaned free of food debris and standing water

  Good

  Fair

  Poor

  N/A

REVIEW LOGS FROM DAY BEFORE

• Review orders from previous day to ensure we have appropriate quantities of products

  Compliant

  Non-Compliant

  N/A

• Review Chef logs from previous day

  Compliant

  Non-Compliant

  N/A

DAILY LOGS EXECUTION

• Refrigeration Temperature Log

  Yes

  No

  N/A

REVIEW DAILY LIST

• Review P-Mix from past weekday

  Yes

  No

  N/A

• Review/Complete Prep List

  Yes

  No

  N/A

• Pre-shift meeting with Prep Cooks to review prep list and daily tasks to be assigned

  Yes

  No

  N/A

• Review roster report and OT warning report

  Yes

  No

  N/A

COOKS AND DISHWASHERS UNIFORM

• Cooks and Dishwashers in Blue Kitchen Jacket

  Compliant

  Non-Compliant

  N/A

• Black Skull Hat

  Compliant

  Non-Compliant

  N/A

• Black Pans

  Compliant

  Non-Compliant

  N/A

• Nonslip Resistant Shoes

  Compliant

  Non-Compliant

  N/A

• Sanitizer Buckets filled and tested with strips

  Compliant

  Non-Compliant

  N/A

DISHWASHER AREA

• Dish machine cleaned and sanitized no food debris and standing water

  Compliant

  Non-Compliant

  N/A

• Dish machine Chemicals are filled and working properly

  Compliant

  Non-Compliant

  N/A

• Three compartments sink properly set up chemicals are filled and working properly

  Compliant

  Non-Compliant

  N/A

• Test with strips sanitizer solution

  Compliant

  Non-Compliant

  N/A

HAND SINKS

• All kitchen soap dispensers are filled with hand soap

  Compliant

  Non-Compliant

  N/A

• All kitchen towel dispensers are filled with paper c-fold towels

  Compliant

  Non-Compliant

  N/A