Title Page
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Lago
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Conducted on
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Prepared by
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Location
LAGO BOH CLOSING
FINAL WALK THROUG WITH COOKS
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All garbage cans are clean free of food debris and standing water
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Coolers/Freezers free of debris standing water and organized
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Hoods are wiped down
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Walk-in cooler and freezer all products are properly wrapped dated and labeled
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All Fish in on ice and FIFO
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Cold and hot line refrigerators are re-stocked for following day and properly covered with plastic film
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Ensure that all food items in cold and hot line are properly rotated
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All gas equipments pilots are lit
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Fryers are clean no food debris
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Aluminum foil under range has been changed
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All equipment are turned off cleaned and wiped down
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Dry storage organized cleaned free of food debris and standing water
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All kitchen floors are being swept and wash no standing water or food debris
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Knife holder free of food debris, wall behind cleaned, knifes cleaned
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Can opener clean, free of food debris build up
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Dirty linen bag needs to be change daily and replace with a clean one
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Walls and under shelving in the prep and pastry area must be wipe down daily
DAILY LOGS EXECUTION
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Refrigeration Temperature Log
REVIEW DAILY LIST
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Complete Prep List for tomorrow
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All orders are placed for tomorrow
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Review roster report and OT warning report
DISHWASHER AREA
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All kitchen smallware and containers are cleaned and organized in the assigned shelving
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No dirty dishes left
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Dish machine cleaned and sanitized no food debris and standing water and turned off
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Dish machine Chemicals are filled
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Three compartments sink cleaned no food debris and standing water
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Entire dish area swept down and mopped no food debris and standing water
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All trash has been taken out
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HAND SINKS
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All kitchen soap dispensers are filled with hand soap
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All kitchen towel dispensers are filled with paper c-fold towels