Title Page

  • Lago

  • Conducted on

  • Prepared by

  • Location

LAGO BOH OPENING

WALK THROUG PREVIOUS NIGHT CLEANING

  • Check the outside garbage area free of food debris

  • All garbage cans are clean free of food debris and standing water

  • Coolers/Freezers free of debris standing water and organized

  • Hoods are wiped down

  • All gas equipments pilots are lit

  • Fryers are clean no food debris

  • All equipment are cleaned and wiped down

  • All kitchen smallware and containers are cleaned and organized in the assigned shelving

  • Dry storage organized cleaned free of food debris and standing water

  • Knife holder free of food debris, wall behind cleaned, knifes cleaned

  • Can opener clean, free of food debris build up

  • Dirty linen bag was taken out from yesterday closing and replaced with a clean one

  • Walls and under shelving in prep and pastry area wipe down free of food debris

REVIEW LOGS FROM DAY BEFORE

  • Review orders from previous day to ensure we have appropriate quantities of products

  • Review Chef logs from previous day

DAILY LOGS EXECUTION

  • Refrigeration Temperature Log

REVIEW DAILY LIST

  • Review P-Mix from past weekday

  • Review/Complete Prep List

  • Pre-shift meeting with Prep Cooks to review prep list and daily tasks to be assigned

  • Review roster report and OT warning report

COOKS AND DISHWASHERS UNIFORM

  • Cooks and Dishwashers in Blue Kitchen Jacket

  • Black Skull Hat

  • Black Pans

  • Nonslip Resistant Shoes

  • Sanitizer Buckets filled and tested with strips

DISHWASHER AREA

  • Dish machine cleaned and sanitized no food debris and standing water

  • Dish machine Chemicals are filled and working properly

  • Three compartments sink properly set up chemicals are filled and working properly

  • Test with strips sanitizer solution

HAND SINKS

  • All kitchen soap dispensers are filled with hand soap

  • All kitchen towel dispensers are filled with paper c-fold towels

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