Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location

LAGO BOH CLOSING

FINAL WALK THROUG WITH COOKS

  • All garbage cans are clean free of food debris and standing water

  • Coolers/Freezers free of debris standing water and organized

  • Hoods are wiped down

  • Walk-in cooler and freezer all products are properly wrapped dated and labeled

  • All Fish in on ice and FIFO

  • Cold and hot line refrigerators are re-stocked for following day and properly covered with plastic film

  • Ensure that all food items in cold and hot line are properly rotated

  • All gas equipments pilots are lit

  • Fryers are clean no food debris

  • Aluminum foil under range has been changed

  • All equipment are turned off cleaned and wiped down

  • Dry storage organized cleaned free of food debris and standing water

  • All kitchen floors are being swept and wash no standing water or food debris

DAILY LOGS EXECUTION

  • Refrigeration Temperature Log

REVIEW DAILY LIST

  • Complete Prep List for tomorrow

  • All orders are placed for tomorrow

  • Review roster report and OT warning report

DISHWASHER AREA

  • All kitchen smallware and containers are cleaned and organized in the assigned shelving

  • No dirty dishes left

  • Dish machine cleaned and sanitized no food debris and standing water and turned off

  • Dish machine Chemicals are filled

  • Three compartments sink cleaned no food debris and standing water

  • Entire dish area swept down and mopped no food debris and standing water

  • All trash has been taken out

HAND SINKS

  • All kitchen soap dispensers are filled with hand soap

  • All kitchen towel dispensers are filled with paper c-fold towels

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