BOH GIOSTRA CLOSING CHECKLIST

• GIOSTRA

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

FINAL WALK THROUG WITH COOKS

• All garbage cans are clean free of food debris and standing water

  Good

  Fair

  Poor

  N/A

• Coolers/Freezers free of debris standing water and organized

  Good

  Fair

  Poor

  N/A

• Hoods are wiped down

  Good

  Fair

  Poor

  N/A

• Walk-in cooler and freezer all products are properly wrapped dated and labeled

  Good

  Fair

  Poor

  N/A

• All Fish in on ice and FIFO

  Good

  Fair

  Poor

  N/A

• Cold and hot line refrigerators are re-stocked for following day and properly covered with plastic film

  Good

  Fair

  Poor

  N/A

• Ensure that all food items in cold and hot line are properly rotated

  Yes

  No

  N/A

• All gas equipments pilots are lit

  Yes

  No

  N/A

• Fryers are clean no food debris

  Good

  Fair

  Poor

  N/A

• Aluminum foil under range has been changed

  Good

  Fair

  Poor

  N/A

• All equipment are turned off cleaned and wiped down

  Good

  Fair

  Poor

  N/A

• Dry storage organized cleaned free of food debris and standing water

  Good

  Fair

  Poor

  N/A

• All kitchen floors are being swept and wash no standing water or food debris

  Good

  Fair

  Poor

  N/A

• Knife holder free of food debris, wall behind cleaned, knifes cleaned

  Good

  Fair

  Poor

  N/A

• Can opener clean, free of food debris build up

  Good

  Fair

  Poor

  N/A

• Dirty linen bag needs to be change daily and replace with a clean one

  Good

  Fair

  Poor

  N/A

• Walls and under shelving in the prep and pastry area must be wipe down daily

  Good

  Fair

  Poor

  N/A

DAILY LOGS EXECUTION

• Refrigeration Temperature Log

  Yes

  No

  N/A

REVIEW DAILY LIST

• Complete Prep List for tomorrow

  Yes

  No

  N/A

• All orders are placed for tomorrow

  Yes

  No

  N/A

• Review roster report and OT warning report

  Yes

  No

  N/A

DISHWASHER AREA

• All kitchen smallware and containers are cleaned and organized in the assigned shelving

  Good

  Fair

  Poor

  N/A

• No dirty dishes left

  Compliant

  Non-Compliant

  N/A

• Dish machine cleaned and sanitized no food debris and standing water and turned off

  Compliant

  Non-Compliant

  N/A

• Dish machine Chemicals are filled

  Compliant

  Non-Compliant

  N/A

• Three compartments sink cleaned no food debris and standing water

  Compliant

  Non-Compliant

  N/A

• Entire dish area swept down and mopped no food debris and standing water

  Compliant

  Non-Compliant

  N/A

• All trash has been taken out

  Compliant

  Non-Compliant

  N/A

HAND SINKS

• All kitchen soap dispensers are filled with hand soap

  Compliant

  Non-Compliant

  N/A

• All kitchen towel dispensers are filled with paper c-fold towels

  Compliant

  Non-Compliant

  N/A