GIOSTRA OPENING CHECK LIST
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Lago
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Conducted on
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Prepared by
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Location
GIOSTRA BOH OPENING
WALK THROUG PREVIOUS NIGHT CLEANING
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Check the outside garbage area free of food debris
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All garbage cans are clean free of food debris and standing water
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Coolers/Freezers free of debris standing water and organized
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Hoods are wiped down
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All gas equipments pilots are lit
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Fryers are clean no food debris
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All equipment are cleaned and wiped down
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All kitchen smallware and containers are cleaned and organized in the assigned shelving
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Dry storage organized cleaned free of food debris and standing water
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Knife holder free of food debris, wall behind cleaned, knifes cleaned
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Can opener clean, free of food debris build up
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Dirty linen bag was taken out from yesterday closing and replaced with a clean one
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Walls and under shelving in prep and pastry area wipe down free of food debris
REVIEW LOGS FROM DAY BEFORE
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Review orders from previous day to ensure we have appropriate quantities of products
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Review Chef logs from previous day
DAILY LOGS EXECUTION
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Refrigeration Temperature Log
REVIEW DAILY LIST
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Review P-Mix from past weekday
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Review/Complete Prep List
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Pre-shift meeting with Prep Cooks to review prep list and daily tasks to be assigned
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Review roster report and OT warning report
COOKS AND DISHWASHERS UNIFORM
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Cooks and Dishwashers in Blue Kitchen Jacket
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Black Skull Hat
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Black Pans
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Nonslip Resistant Shoes
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Sanitizer Buckets filled and tested with strips
DISHWASHER AREA
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Dish machine cleaned and sanitized no food debris and standing water
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Dish machine Chemicals are filled and working properly
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Three compartments sink properly set up chemicals are filled and working properly
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Test with strips sanitizer solution
HAND SINKS
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All kitchen soap dispensers are filled with hand soap
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All kitchen towel dispensers are filled with paper c-fold towels