Title Page
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Site conducted
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Conducted on
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Prepared by
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Coffee machine is cleaned. Portafilters and outside.
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Coffee beans in a grinder not more than night shift will use. Transfer coffee back to the bag if necessary.
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Glass washing machine is empty and glasses are polished.
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Garbage and recycling bins are cleaned inside and outside. New bags is in the bins and organized as per standard.
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Beer zone is cleaned.
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Cocktail zone is cleaned perfectly from all the sides to avoid insects.
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Liquor bottles are in the fridge.
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All syrup bottles are cleaned and full, stored in a fridge.
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All fridges are organized and cleaned from the inside and outside.
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All liquor shelfs and bottles there are without dust.
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POS zone is cleaned and organized.
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All bar mats are washed in dishwasher and setup at the bar.
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Updates about any 86 items. Managers are informed.
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Bar floor is mopped including hard reaching areas under the bar stations.
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The waste of the shift is recorded.
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All surfaces are polished.
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Is there is any issues with equipment?
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Is there is any maintenance required?
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Photo of the coffee machine zone.
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Photo of the POS area.
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Photo of the cocktail zone.
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Photo of the glass washing area.
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Photo of all the fridges from the inside.
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Fully stock the liquor.
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Condition of the tap beer fridge.
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Condition of the white wine fridge.
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Condition of the red wine and liquor storage.
