Title Page

  • Site conducted

  • Conducted on

  • Prepared by

  • Location
  • Are all the product available

  • Are all products properly labeled

  • Is the flavor, color, smell and texture of espresso up to our standards

  • Is the flavor, color, smell and texture of Saudi Coffee up to our standards

  • Test all juices, syrups and fruit

  • Are all equipment operational and in good condition

  • Is the coffee machine and the grinder clean

  • Are all the bar and work surfaces clean

  • Are all the refrigerators clean and tidy

  • Are all the sinks clean

  • Is the display clean and tidy

  • Are all the bar shelves clean and tidy

  • Are the blenders and juices clean and operational

  • Is the ice machine clean in the inside, the outside and the filter net.

  • Are all the fruit and vegetable in good condition and stored following company procedures

  • Are all the baristas wearing their uniforms and following hygiene standards

  • Are there any expired products

  • Is FIFO validated

  • Do all trash bins have empty new trash bags

  • Are all internal and external supplier orders sent

  • Dessert Display Pictures

  • Bar Shelves Pictures

  • Espresso Picture

  • Equipment Pictures

  • Barista Picture

  • Espresso Machine Picture

  • Refrigerator Pictures

  • Screen Shots of Supplier Orders

  • Opening Cups Inventory Paper and Plastic Cups to be mentioned per OZ

The templates available in our Public Library have been created by our customers and employees to help get you started using SafetyCulture's solutions. The templates are intended to be used as hypothetical examples only and should not be used as a substitute for professional advice. You should seek your own professional advice to determine if the use of a template is permissible in your workplace or jurisdiction. You should independently determine whether the template is suitable for your circumstances.