Title Page
-
Site conducted
-
Conducted on
-
Prepared by
-
Location
-
Are all the product available
-
Are all products properly labeled
-
Is the flavor, color, smell and texture of espresso up to our standards
-
Is the flavor, color, smell and texture of Saudi Coffee up to our standards
-
Test all juices, syrups and fruit
-
Are all equipment operational and in good condition
-
Is the coffee machine and the grinder clean
-
Are all the bar and work surfaces clean
-
Are all the refrigerators clean and tidy
-
Are all the sinks clean
-
Is the display clean and tidy
-
Are all the bar shelves clean and tidy
-
Are the blenders and juices clean and operational
-
Is the ice machine clean in the inside, the outside and the filter net.
-
Are all the fruit and vegetable in good condition and stored following company procedures
-
Are all the baristas wearing their uniforms and following hygiene standards
-
Are there any expired products
-
Is FIFO validated
-
Do all trash bins have empty new trash bags
-
Are all internal and external supplier orders sent
-
Dessert Display Pictures
-
Bar Shelves Pictures
-
Espresso Picture
-
Equipment Pictures
-
Barista Picture
-
Espresso Machine Picture
-
Refrigerator Pictures
-
Screen Shots of Supplier Orders
-
Opening Cups Inventory Paper and Plastic Cups to be mentioned per OZ