BAR/RESTAURANT HYGIENE INSPECTION

• Location
  Address

• Conducted on

  Date

• Prepared by

PERSONAL HYGIENE

• There are no food handlers wearing jewellery or watch in food preparation areas?

  Yes

  No

  N/A

• There are no personal belongings stored in preparation areas?

  Yes

  No

  N/A

• All staffs have right and enough uniform?

  Yes

  No

  N/A

• Food handler fingernails are trimmed short, clean and no varnished?

  Yes

  No

  N/A

• There are no food handlers showing any bad habits like sneezing, coughing, eating, spitting, chewing ...in preparation areas or wrong tasting habits?

  Yes

  No

  N/A

• Food handler hair are trimmed short or long hair neatly tied back and covered with a hair net?

  Yes

  No

  N/A

• The male food handlers shave beard daily?

  Yes

  No

  N/A

• All food handlers wash their hands thoroughly and wash every 30 mins?

  Yes

  No

  N/A

• Handbasins are used only for hand washing?

  Yes

  No

  N/A

• Handbasins are provided with detergent, hot water and tissues,...?

  Yes

  No

  N/A

• The grooming checklist is updated daily?

  Yes

  No

  N/A

PREPARATION

• Disposable gloves are worn while handling or preparing RTE foods?

  Yes

  No

  N/A

• Probe thermometers are available and in good condition of use?

  Yes

  No

  N/A

• Ice scoops are kept in ice scoop boxes with sanitizer?

  Yes

  No

  N/A

• All glassware are clean and in good condition of use

  Yes

  No

  N/A

• All glassware are stored in such a way that is protected from the risk ò contamination?

  Yes

  No

  N/A

FOOD STORAGE

• All shelves and cabinets are clean, mould-free, not rusty and in good condition of use?

  Yes

  No

  N/A

• All chillers and freezers are clean, mould-free and in good condition of use?

  Yes

  No

  N/A

• All foods are stored according to one-way rule to protect from the risk of contamination?

  Yes

  No

  N/A

• All foods are appropriately coverd?

  Yes

  No

  N/A

• All foods are crorectly labeled?

  Yes

  No

  N/A

• Stock rotation of food in place (FIFO)?

  Yes

  No

  N/A

• There are no foods put on the floor? Foods are stored >15 cm from the floor in appropriate shelves?

  Yes

  No

  N/A

• All food containers are clean and in good condition of use?

  Yes

  No

  N/A

• There are no carton boxes or delivery bags in store?

  Yes

  No

  N/A

• All expired foods are appropriately discarded?

  Yes

  No

  N/A

• Temperature off all chillers is at 5°C or below, temperature of all freezers is at -18°C or below and be recorded daily?

  Yes

  No

  N/A

CLEANING AND SANITIZING

• All non-food contact surfaces are clean?

  Yes

  No

  N/A

• All food contact surfaces are clean?

  Yes

  No

  N/A

• All drains are appropriately discarded?

  Yes

  No

  N/A

• All waste/garbage are appropriately separated?

  Yes

  No

  N/A

• Sanitizer bottles and gloves box are put at right place?

  Yes

  No

  N/A

MAINTENANCE

• All floors are in good maintenance?

  Yes

  No

  N/A

• All walls are in good maintenance?

  Yes

  No

  N/A

• All ceilings are in good maintenance?

  Yes

  No

  N/A

• All food contact equipment are in good maintenance?

  Yes

  No

  N/A