KITCHEN HYGIENE INSPECTION

• Conducted on

  Date

• Prepared by

• Location
  Address

PERSONAL HYGIENE

• There are no food handlers wearing jewellery in food preparation areas?

  Yes

  No

  N/A

• There are no personal belongings stored in food preparation areas?

  Yes

  No

  N/A

• All food handlers have right and enough uniform?

  Yes

  No

  N/A

• Food handler fingernails trimmed short , clean and no varnished ?

  Yes

  No

  N/A

• There are no food handlers showing any bad habits like sneezing, coughing, spitting, chewing...in preparation areas or wrong tasting habits ?

  Yes

  No

  N/A

• Food handler hair trimmed short or long hair neatly tied back and covered with a hair net ?

  Yes

  No

  N/A

• The male staffs shave their beard daily?

  Yes

  No

  N/A

• All food handlers wash their hands thoroughly and wash every 30 mins ?

  Yes

  No

  N/A

• Handbasins are used only for hand washing ?

  Yes

  No

  N/A

• The grooming records are updated daily ?

  Yes

  No

  N/A

PREPARATION

• All food contact surfaces are sanitized prior to use and between tasks ?

  Yes

  No

  N/A

• Disposable gloves are worn while handling or preparing RTE foods ?

  Yes

  No

  N/A

• Probe thermometers are available and in good condition of use ?

  Yes

  No

  N/A

• Color coded chopping boards and designated utensils are used correctly ?

  Yes

  No

  N/A

• RTE food preparation areas are adequately separated from raw or high risk food preparation areas ?

  Yes

  No

  N/A

FOOD STORAGE

• All shelves and cabinets are clean, mould-free, not rusty and in good condition of use?

  Yes

  No

  N/A

• All foods are stored according to one-way rule to protect from the risk of contamminaton ?

  Yes

  No

  N/A

• All foods are appropriately covered ?

  Yes

  No

  N/A

• All foods are properly labeled ?

  Yes

  No

  N/A

• Raw/thawing foods and cooked/RTE foods are adequatedly separated ?

  Yes

  No

  N/A

• Stock rotation of food in place (FIFO)?

  Yes

  No

  N/A

• There are no food put on floors? Foods are stored >15 cm from the floor in appropriate shelves ?

  Yes

  No

  N/A

• All food containers are clean and in good condition of use?

  Yes

  No

  N/A

• There are no cartoon boxes or delivery bags in stored ?

  Yes

  No

  N/A

• All expired foods are properly discarded?

  Yes

  No

  N/A

• There are no food wrap cartoon boxes in the kitchens ?

  Yes

  No

  N/A

• Food samples are kept at least 24 hours ?

  Yes

  No

  N/A

• Chemical storage are separated from food storage ?

  Yes

  No

  N/A

• There are no canned food that be rusty, leaked and bulged?

  Yes

  No

  N/A

CCPs CONTROL

• Temperature of all chillers is at 5°C or below and all freezers is at -18°C or below and be recorded daily ?

  Yes

  No

  N/A

• Temperature of RTE foods is at 5°C or below while receiving and be recorded daily ?

  Yes

  No

  N/A

• Temperature of foods in serving process is controlled and recorded ?

  Yes

  No

  N/A

• Temperature of foods in cooking process is controlled and recorded ?

  Yes

  No

  N/A

• Temperature of foods in reheating process is controlled and recorded ?

  Yes

  No

  N/A

CLEANING AND SANITIZING

• All non-food contact surfaces are clean ?

  Yes

  No

  N/A

• All food contact surfaces are clean ?

  Yes

  No

  N/A

• All drains are properly discarded ?

  Yes

  No

  N/A

• All waste are appropriate separated ?

  Yes

  No

  N/A

• Sanitizer bottles and gloves are put at right place ?

  Yes

  No

  N/A

MAINTENANCE

• All floors are in good maintenance ?

  Yes

  No

  N/A

• All walls are in good maintenance ?

  Yes

  No

  N/A

• All cellings are in good maintenance ?

  Yes

  No

  N/A

• All food contact equipment in good condition of use ?

  Yes

  No

  N/A