Food Safety & Hygiene Inspection Checklist - Kitchen - duplicate

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Kitchen

Cleanliness & Cleaning Schedule

Kitchen is clean and cleaning schedule has been well adapted and followed
Floor found dirty with food debris all over - Stewarding
Wall found stained - Stewarding
Dust accumulation noticed on the ceiling panel especially in the A/C Vents - Stewarding
Food equipments found dirty and stained - Stewarding
Pots and pans not cleaned properly
Preparation table found with dirty and stained - Kitchen
Deep cleaning not done as per the schedule - Stewarding
The entire kitchen needs the deep cleaning and cleaning schedule shall be strictly ensured at all times - Stewarding
Kitchen drains found dirty - Stewarding
Food sinks found dirty with food debris - Kitchen/Stewarding
Heavy dust accumulation noticed with the food equipment's - Stewarding
Trolleys found very dirty with food debris and stains - Stewarding
Other Deviations

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Condition of premises

The entire kitchen found in good condition
The wall found paint flaked and dented - Engineering
The wall joints found damaged needs immediate maintenance's - Engineering
Holes noticed in the walls - Engineering
Ceiling panel found damaged - Engineering
Ceiling panel not aligned found with gaps - Engineering
A/C Vent found loosely fitted
Light diffuser found damaged chances of physical contamination - Engineering
Light found fused - Engineering
Light intensity not sufficient with the kitchen found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
Floor found damaged -Engineering
Floor joints found damaged - Engineering
Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
Floor found damaged near to the floor drains
Floor drains found damaged needs to be replaced - Engineering
Drain pipe found damaged - Engineering
Floor grouting found damaged - Engineering
Sink pipes found damaged and leaking - Engineering
Other deviations

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Condition of Equipments

Equipments are well maintained and are in good conditions
Equipment found damaged - Engineering
Equipment not working - Engineering
Equipment cover found damaged - Engineering
Equipment power connection found damaged - Engineering
Un used equipment found stored in the food premises and was not working too - Stewarding/Kitchen
Equipment Belt found damaged - Engineering
Equipment door found damaged -Engineering
Equipment gasket found damaged - Engineering
Equipment wheel found rusty and damaged - Engineering
Equipment parts needs to be replaced immediately - Engineering
Immediate maintenance needs to be done - Engineering
Other Deviation

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Good Hygiene Practices

GHP in the food operational area found complaint
Food handlers found handling the pedal operated garbage bins with hands - Kitchen
Food tasting not done as per the procedure - Kitchen
Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - Kitchen
Knife found stored on the preparation table not in the sanitizing liquid/cabinet - Kitchen
Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - Kitchen
Color coding of knives not followed - Kitchen
Food or food equipments found stored on the floor/under the sink etc
Food sink found used for hand washing - Kitchen
Hand wash sink found used for the washing the food items - Kitchen
dirty pots and pans found stored in the food preparation table and was not cleared for washing/cleaning - Kitchen/Stewarding
Preparation table not cleaned and sanitized found dirty and stained
Cross contamination of food items noticed - Kitchen
Expired food items noticed in the food operation/ food items not screened for its expiry date - Kitchen
food items with cartons found stored in the kitchen/not deboxed found stored with the primary packing - Kitchen
Food items not covered left open - Kitchen
Food items found stored without the label ( unlabeled food items shall be considered as an expired food item) - Kitchen
Fake labeling of food items noticed/ food item found re labeled with new production and expiry dates - Kitchen
Food items was not been defrosted as per the defrosting/thawing procedure - Kitchen
CCP Failed - Kitchen
Food items found handled in the room temperature for more than 90 mins - Kitchen
Non food handlers found accessing the kitchen area - Executive Chef/Sous Chef/Outlet Chef
Glass policy not followed with glass items found used in the un designated areas in the food operation - Kitchen
Other Deviation

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Hand Washing Facilities

Hand washing found clean and well maintained
Hand washing Sink found dirty and stained - Stewarding
Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding
Tissue dispenser found empty /not refilled - Stewarding
Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
Leaking noticed on the hand washing sink - Engineering
Garbage bin found full and was not been emptied - Stewarding
Other Deviations

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Personal Hygiene of Food Handlers

Personal Hygiene of the food handlers found complaint
Food handlers found Eating /drinking in the food operational area - Kitchen
Food handlers not washing the hands after entering into the kitchen from outside - Kitchen
Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's etc - Kitchen
Food handlers found with poor personal hygiene attire - Kitchen
Other Deviations

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Dry Store

Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60%
Temperature & Humidity level not monitored and recorded - Engineering
Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - Store Keeper
FIFO not followed/expiry dates not monitored - Store Keeper
Dry store found dirty and not cleaned as per the schedule - Stewarding
Other Deviations

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Chillers

Chiller found clean, well maintained with temperature monitored and recorded
Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
Chiller gasket found damaged/ urgent maintenance required - Engineering/Stewarding
Chiller door left open - Kitchen/Stewarding
Chiller wire racks found rusty and damaged - Stewarding/Engineering
Food items not stored as per the storage SOP - Kitchen
Food items found dumped / over loaded / not segregated - Kitchen
Food items not covered during the storage - Kitchen
Food items stored in the wrong color crates/color coding of crates not followed - Kitchen
Food items found expired - Kitchen
Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen
Food items opened was not labeled with the date of opening and its expiry date - Kitchen
Other Deviations

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Details of Chillers

Chiller No:

is it monika monitored or Manually monitored

Freezers

Freezer found clean, well maintained with temperature monitored and recorded
Freezer found dirty and stained with food debris all over - Kitchen/Stewarding
Freezer found with heavy Ice Accumulation - Stewarding
Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
Freezer gasket found damaged/ urgent maintenance required - Engineering
Freezer door left open/ GHP not in place - Kitchen/Stewarding
Freezer wire racks found rusty and damaged - Stewarding
Food items not ., stored as per the storage SOP - Kitchen
Food items found dumped I over loaded I not segregated - Kitchen
Food items not covered during the storage - Kitchen
Food items stored in the wrong color crates/color coding of crates not followed - Kitchen
Food items found expired - Kitchen
Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen
Food items opened was not labeled with the date of opening and its expiry date - Kitchen
Other Deviations

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Details of Freezers

Freezer No:

is it monika monitored or Manually monitored

Critical Control Point

All CCP's are well monitored and recorded
Cooking temperature not monitored and recorded - Kitchen
Food items found cooked below the cooking range of 75 C - Kitchen
Reheating temperature not monitored and recorded - Kitchen
Food items found reheated below the reheating range of 82C - Kitchen
Cooling temperature not monitored and recorded for the cooked food items - Kithcen
Food items was not cooled below 5 within 90 mins range - Kitchen
Cold holding temperature not monitored and recorded - Kitchen
Food items in the cold holding found above the temperature range of 8C - Kitchen
Cold holding temperature not monitored for all the 4 hours - Kitchen
Hot holding temperature not monitored and recorded - Kitchen
Food items in the hot holding found less than 63C - Kitchen
Hot holding temperature not monitored for all the 4 hours - Kitchen
Other Deviations

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Temperature control

All the food items and equipments are maintained in the acceptable temperature range
Food items found stored in the room temperature - Kitchen
Food items found stored in the room temperature for more than 90 mins - Kitchen
Temperature of the chiller is above the critical limit - Kitchen/Engineering
Temperature of the freezer is above the critical limit - Engineering/Kitchen
Other Deviations

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Pest control and waste management

Found complaint
Pest noticed in the food preparation area - Kitchen/ Stewarding
Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - Kitchen/Stewarding
Garbage bin found full not emptied - Stewarding
Garbage bin not found - Stewarding
Garbage bin found without the lining & garbage bag - Stewarding
Waste management not followed in the kitchen i.e., segregation of waste to the bin was not followed - Kitchen/Stewarding
Pedal not working in the garbage bin
garbage bin left open and was not closed - Kitchen/ Stewarding
Other Deviations

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Chef Thermometer

Thermometer No:

Chef Name:

Training

All the food handlers are trained/inducted
Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
New Food handler not been inducted on the basics of food hygiene - Dept trainer
Induction training records not found
Training records not found
Other Deviations

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Records and Documentation

All records and documentations are well maintained
Cooking records not maintained - Kitchen
Cooking records found faked - Kitchen
Reheating records not maintained - Kitchen
Reheating records found faked - Kitchen
Cooling records not maintained - Kitchen
Cooling records found faked - Kitchen
Cold holding records not maintained - Kitchen
Cold holding records found faked - Kitchen
Hot holding records not maintained - Kitchen
Hot holding records found faked - Kitchen
Personal Hygiene records not found and not maintained - Kitchen/F&B Service
Personal Hygiene records found faked - Kitchen/F&B Service
Dish Washing Temperature monitored and recorded
Other Deviations

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Records & Documents

Name of Record:

Verified till date:

Is the Record complete ?

Status

Deviations

Pot/ Dish Wash Area Location:

Pot/Dish wash area clean and well maintained ?

Pot/Dish Wash area found clean and well maintained
Walls found dirty with fungal contamination - Stewarding
Floor found damaged/paint flaked - Engineering/Stewarding
Floor area found wet with water stagnation all over (shall be maintained clean and dry at all times) - Stewarding
Ceiling panel found dirty on the corners and with the A/C Vent - Stewarding
Ceiling panel not aligned with gaps in between - Engineering
Wall grouting near the pot wash/pre wash sink found with heavy fungal growth - Stewarding
The whole pot/dish wash area found un organised or congested all together - Stewarding
Other Deviations

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Is Pot washing sink / Dish Washing Machine clean and well maintained

Pot wash sink found clean and well maintained
Dish washing machine found clean and well maintained
Pot washing sink found dented and damaged - Stewarding/ Engineering
Dish washing machine not working needs urgent maintenance - Engineering
Dish washing machine not achieving the temperature during main wash/final rinsing - Engineering
Dish washing machine water not changed during the cycle of washing - Stewarding
Other Deviations

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Is Cleaning procedure & Schedules followed ?

Cleaning procedure and schedules well followed
3 Steps of pot washing not followed - Stewarding
Pre cleaning not done as per the procedure - Stewarding
cleaning chemical dispenser in the dish wash machine found empty
Cleaning brush found worn out and dirty - Stewarding
Pot washing sink hose found with heavy dirt accumulation - Stewarding
Chopping boards not cleaned as per the procedure/ overnight soaking of chopping board not followed
Dirty pots and utensils found stored on the clean pot storage's - Stewarding
Clean pots storages found dirty and stained - Stewarding
Cleaned and sanitized Chopping board not stored on the stand left on the storage
Chopping board used for raw items found stored together with chopping boards used for Cooked/RTE food items - Stewarding
Pre cleaning /washing not done with the plates emitting bad odor
Other Deviations

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Personal Hygiene of Food Handlers

Personal Hygiene of the food handlers found complaint
Food handlers found Eating /drinking in the food operational area - Kitchen
Food handlers not washing the hands after entering into the kitchen from outside - Kitchen
Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's etc - Kitchen
Food handlers found with poor personal hygiene attire - Kitchen
Other Deviations

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Good Hygiene Practices

GHP in the food operational area found complaint
Food handlers found handling the pedal operated garbage bins with hands - Kitchen
Food tasting not done as per the procedure - Kitchen
Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - Kitchen
Knife found stored on the preparation table not in the sanitizing liquid/cabinet - Kitchen
Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - Kitchen
Color coding of knives not followed - Kitchen
Food or food equipments found stored on the floor/under the sink etc
Food sink found used for hand washing - Kitchen
Hand wash sink found used for the washing the food items - Kitchen
dirty pots and pans found stored in the food preparation table and was not cleared for washing/cleaning - Kitchen/Stewarding
Preparation table not cleaned and sanitized found dirty and stained
Cross contamination of food items noticed - Kitchen
Expired food items noticed in the food operation/ food items not screened for its expiry date - Kitchen
food items with cartons found stored in the kitchen/not deboxed found stored with the primary packing - Kitchen
Food items not covered left open - Kitchen
Food items found stored without the label ( unlabeled food items shall be considered as an expired food item) - Kitchen
Fake labeling of food items noticed/ food item found re labeled with new production and expiry dates - Kitchen
Food items was not been defrosted as per the defrosting/thawing procedure - Kitchen
CCP Failed - Kitchen
Food items found handled in the room temperature for more than 90 mins - Kitchen
Non food handlers found accessing the kitchen area - Executive Chef/Sous Chef/Outlet Chef
Glass policy not followed with glass items found used in the un designated areas in the food operation - Kitchen
Other Deviation

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Hand Washing Facilities

Hand washing found clean and well maintained
Hand washing Sink found dirty and stained - Stewarding
Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding
Tissue dispenser found empty /not refilled - Stewarding
Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
Leaking noticed on the hand washing sink - Engineering
Garbage bin found full and was not been emptied - Stewarding
Other Deviations

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Pest control and waste management

Found complaint
Pest noticed in the food preparation area - Kitchen/ Stewarding
Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - Kitchen/Stewarding
Garbage bin found full not emptied - Stewarding
Garbage bin not found - Stewarding
Garbage bin found without the lining & garbage bag - Stewarding
Waste management not followed in the kitchen i.e., segregation of waste to the bin was not followed - Kitchen/Stewarding
Pedal not working in the garbage bin
garbage bin left open and was not closed - Kitchen/ Stewarding
Other Deviations

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Records and Documentation