Food Safety & Hygiene Inspection Report for Kitchen - Yas Plaza Hotels

• Hotel

  Select Crowne Plaza and Staybridge Suites Yas Island Yas Rotana and Centro Yas Island Radisson Blu and Park Inn Yas Island

  • Crowne Plaza and Staybridge Suites Yas Island
  • Yas Rotana and Centro Yas Island
  • Radisson Blu and Park Inn Yas Island

• Kitchen

• Conducted on

  Date

• Inspected and Prepared by

  Select Shiva Kumar Charisse Moises Miaad Al Wheibi

  • Shiva Kumar
  • Charisse Moises
  • Miaad Al Wheibi

Kitchen:

• Name of the Kitchen

• Overall Status of the Kitchen

  Good

  Fair

  Poor

• Input the general deviations other than the parameters mentioned below

• Cleanliness & Cleaning Schedule

  Select Kitchen is clean and cleaning schedule has been well adapted and followed Floor found dirty with food debris all over - Stewarding Wall found stained - Stewarding Dust accumulation noticed on the ceiling panel especially in the A/C Vents - Stewarding Food equipments found dirty and stained - Stewarding Pots and pans not cleaned properly Preparation table found with dirty and stained - Kitchen Deep cleaning not done as per the schedule - Stewarding The entire kitchen needs the deep cleaning and cleaning schedule shall be strictly ensured at all times - Stewarding Kitchen drains found dirty - Stewarding Food sinks found dirty with food debris - Kitchen/Stewarding Heavy dust accumulation noticed with the food equipment's - Stewarding Trolleys found very dirty with food debris and stains - Stewarding Other Deviations

  • Kitchen is clean and cleaning schedule has been well adapted and followed
  • Floor found dirty with food debris all over - Stewarding
  • Wall found stained - Stewarding
  • Dust accumulation noticed on the ceiling panel especially in the A/C Vents - Stewarding
  • Food equipments found dirty and stained - Stewarding
  • Pots and pans not cleaned properly
  • Preparation table found with dirty and stained - Kitchen
  • Deep cleaning not done as per the schedule - Stewarding
  • The entire kitchen needs the deep cleaning and cleaning schedule shall be strictly ensured at all times - Stewarding
  • Kitchen drains found dirty - Stewarding
  • Food sinks found dirty with food debris - Kitchen/Stewarding
  • Heavy dust accumulation noticed with the food equipment's - Stewarding
  • Trolleys found very dirty with food debris and stains - Stewarding
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Cleanliness - If Any?

• Condition of premises

  Select The entire kitchen found in good condition The wall found paint flaked and dented - Engineering The wall joints found damaged needs immediate maintenance's - Engineering Holes noticed in the walls - Engineering Ceiling panel found damaged - Engineering Ceiling panel not aligned found with gaps - Engineering A/C Vent found loosely fitted Light diffuser found damaged chances of physical contamination - Engineering Light found fused - Engineering Light intensity not sufficient with the kitchen found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering Floor found damaged -Engineering Floor joints found damaged - Engineering Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering Floor found damaged near to the floor drains Floor drains found damaged needs to be replaced - Engineering Drain pipe found damaged - Engineering Floor grouting found damaged - Engineering Sink pipes found damaged and leaking - Engineering Other deviations

  • The entire kitchen found in good condition
  • The wall found paint flaked and dented - Engineering
  • The wall joints found damaged needs immediate maintenance's - Engineering
  • Holes noticed in the walls - Engineering
  • Ceiling panel found damaged - Engineering
  • Ceiling panel not aligned found with gaps - Engineering
  • A/C Vent found loosely fitted
  • Light diffuser found damaged chances of physical contamination - Engineering
  • Light found fused - Engineering
  • Light intensity not sufficient with the kitchen found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
  • Floor found damaged -Engineering
  • Floor joints found damaged - Engineering
  • Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
  • Floor found damaged near to the floor drains
  • Floor drains found damaged needs to be replaced - Engineering
  • Drain pipe found damaged - Engineering
  • Floor grouting found damaged - Engineering
  • Sink pipes found damaged and leaking - Engineering
  • Other deviations

• Mention the other deviations noticed in the kitchen in terms of Conditions of the premises - If Any?

• Condition of Equipments

  Select Equipments are well maintained and are in good conditions Equipment found damaged - Engineering Equipment not working - Engineering Equipment cover found damaged - Engineering Equipment power connection found damaged - Engineering Un used equipment found stored in the food premises and was not working too - Stewarding/Kitchen Equipment Belt found damaged - Engineering Equipment door found damaged -Engineering Equipment gasket found damaged - Engineering Equipment wheel found rusty and damaged - Engineering Equipment parts needs to be replaced immediately - Engineering Immediate maintenance needs to be done - Engineering Other Deviation

  • Equipments are well maintained and are in good conditions
  • Equipment found damaged - Engineering
  • Equipment not working - Engineering
  • Equipment cover found damaged - Engineering
  • Equipment power connection found damaged - Engineering
  • Un used equipment found stored in the food premises and was not working too - Stewarding/Kitchen
  • Equipment Belt found damaged - Engineering
  • Equipment door found damaged -Engineering
  • Equipment gasket found damaged - Engineering
  • Equipment wheel found rusty and damaged - Engineering
  • Equipment parts needs to be replaced immediately - Engineering
  • Immediate maintenance needs to be done - Engineering
  • Other Deviation

• Mention the other deviations noticed in the kitchen in terms of Maintenance of the equipments - - If Any?

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - Kitchen Food tasting not done as per the procedure -using hands Kitchen Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - Kitchen Knife found stored on the preparation table not in the sanitizing liquid/cabinet - Kitchen Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - Kitchen Color coding of knives not followed - Kitchen Food or food equipment's found stored on the floor/under the sink etc Food sink found used for hand washing - Kitchen Hand wash sink found used for the washing the food items - Kitchen dirty pots and pans found stored in the food preparation table and was not cleared for washing/cleaning - Kitchen/Stewarding Preparation table not cleaned and sanitized found dirty and stained Cross contamination of food items noticed - Kitchen Expired food items noticed in the food operation/ food items not screened for its expiry date - Kitchen food items with cartons found stored in the kitchen/not deboxed found stored with the primary packing - Kitchen Food items not covered left open - Kitchen Food items found stored without the label ( unlabeled food items shall be considered as an expired food item) - Kitchen Fake labeling of food items noticed/ food item found re labeled with new production and expiry dates - Kitchen Food items was not been defrosted as per the defrosting/thawing procedure - Kitchen CCP Failed - Kitchen Food items found handled in the room temperature for more than 90 mins - Kitchen Non food handlers found accessing the kitchen area - Executive Chef/Sous Chef/Outlet Chef Glass policy not followed with glass items found used in the un designated areas in the food operation - Kitchen Other Deviation

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - Kitchen
  • Food tasting not done as per the procedure -using hands Kitchen
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - Kitchen
  • Knife found stored on the preparation table not in the sanitizing liquid/cabinet - Kitchen
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - Kitchen
  • Color coding of knives not followed - Kitchen
  • Food or food equipment's found stored on the floor/under the sink etc
  • Food sink found used for hand washing - Kitchen
  • Hand wash sink found used for the washing the food items - Kitchen
  • dirty pots and pans found stored in the food preparation table and was not cleared for washing/cleaning - Kitchen/Stewarding
  • Preparation table not cleaned and sanitized found dirty and stained
  • Cross contamination of food items noticed - Kitchen
  • Expired food items noticed in the food operation/ food items not screened for its expiry date - Kitchen
  • food items with cartons found stored in the kitchen/not deboxed found stored with the primary packing - Kitchen
  • Food items not covered left open - Kitchen
  • Food items found stored without the label ( unlabeled food items shall be considered as an expired food item) - Kitchen
  • Fake labeling of food items noticed/ food item found re labeled with new production and expiry dates - Kitchen
  • Food items was not been defrosted as per the defrosting/thawing procedure - Kitchen
  • CCP Failed - Kitchen
  • Food items found handled in the room temperature for more than 90 mins - Kitchen
  • Non food handlers found accessing the kitchen area - Executive Chef/Sous Chef/Outlet Chef
  • Glass policy not followed with glass items found used in the un designated areas in the food operation - Kitchen
  • Other Deviation

• Mention the other deviations noticed in the kitchen in terms of Good Hygiene Practices - If Any?

• Hand Washing Facilities

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding Other Deviations

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Hand Washing Facilities - If Any?

• Personal Hygiene of Food Handlers

  Select Personal Hygiene of the food handlers found complaint Food handlers found Eating /drinking in the food operational area - Kitchen Food handlers not washing the hands after entering into the kitchen from outside - Kitchen Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's etc - Kitchen Food handlers found with poor personal hygiene attire - Kitchen Other Deviations

  • Personal Hygiene of the food handlers found complaint
  • Food handlers found Eating /drinking in the food operational area - Kitchen
  • Food handlers not washing the hands after entering into the kitchen from outside - Kitchen
  • Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's etc - Kitchen
  • Food handlers found with poor personal hygiene attire - Kitchen
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Personal Hygiene of the Food handlers - If Any?

• Dry Store

  Select Dry store found cleaned and well maintained with the temperature of 21c & humidity level of 50 •60% Temperature & Humidity level not monitored and recorded - Engineering Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - Store Keeper FIFO not followed/expiry dates not monitored - Store Keeper Dry store found dirty and not cleaned as per the schedule - Stewarding Other Deviations

  • Dry store found cleaned and well maintained with the temperature of 21c & humidity level of 50 •60%
  • Temperature & Humidity level not monitored and recorded - Engineering
  • Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - Store Keeper
  • FIFO not followed/expiry dates not monitored - Store Keeper
  • Dry store found dirty and not cleaned as per the schedule - Stewarding
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Dry Store Status - If Any?

Chiller

• Chiller No:

Temperature

• is it monika monitored or Manually monitored

  Monika monitored

  Manual monitored

  Temperature not monitored

• Is the Chiller Calibrated

  Yes

  No

• Mention the next calibration due date

  Date

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering/Stewarding Chiller door left open - Kitchen/Stewarding Chiller wire racks found rusty and damaged - Stewarding/Engineering Food items not stored as per the storage SOP - Kitchen Food items found dumped / over loaded / not segregated - Kitchen Food items not covered during the storage - Kitchen Food items stored in the wrong color crates/color coding of crates not followed - Kitchen Food items found expired - Kitchen Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen Food items opened was not labeled with the date of opening and its expiry date - Kitchen Other Deviations

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering/Stewarding
  • Chiller door left open - Kitchen/Stewarding
  • Chiller wire racks found rusty and damaged - Stewarding/Engineering
  • Food items not stored as per the storage SOP - Kitchen
  • Food items found dumped / over loaded / not segregated - Kitchen
  • Food items not covered during the storage - Kitchen
  • Food items stored in the wrong color crates/color coding of crates not followed - Kitchen
  • Food items found expired - Kitchen
  • Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen
  • Food items opened was not labeled with the date of opening and its expiry date - Kitchen
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Chillers - If Any?

Freezer

• Freezer No:

Temperature

• is it monika monitored or Manually monitored

  Monika monitored

  Manual monitored

  Temperature not monitored

• Is the Chiller Calibrated

  Yes

  No

• Mention the next calibration due date

  Date

• Freezers

  Select Freezer found clean, well maintained with temperature monitored and recorded Freezer found dirty and stained with food debris all over - Kitchen/Stewarding Freezer found with heavy Ice Accumulation - Stewarding Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Freezer gasket found damaged/ urgent maintenance required - Engineering Freezer door left open/ GHP not in place - Kitchen/Stewarding Freezer wire racks found rusty and damaged - Stewarding Food items not ., stored as per the storage SOP - Kitchen Food items found dumped I over loaded I not segregated - Kitchen Food items not covered during the storage - Kitchen Food items stored in the wrong color crates/color coding of crates not followed - Kitchen Food items found expired - Kitchen Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen Food items opened was not labeled with the date of opening and its expiry date - Kitchen Other Deviations

  • Freezer found clean, well maintained with temperature monitored and recorded
  • Freezer found dirty and stained with food debris all over - Kitchen/Stewarding
  • Freezer found with heavy Ice Accumulation - Stewarding
  • Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Freezer gasket found damaged/ urgent maintenance required - Engineering
  • Freezer door left open/ GHP not in place - Kitchen/Stewarding
  • Freezer wire racks found rusty and damaged - Stewarding
  • Food items not ., stored as per the storage SOP - Kitchen
  • Food items found dumped I over loaded I not segregated - Kitchen
  • Food items not covered during the storage - Kitchen
  • Food items stored in the wrong color crates/color coding of crates not followed - Kitchen
  • Food items found expired - Kitchen
  • Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen
  • Food items opened was not labeled with the date of opening and its expiry date - Kitchen
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Freezers - If Any?

• Critical Control Point

  Select All CCP's are well monitored and recorded Cooking temperature not monitored and recorded - Kitchen Food items found cooked below the cooking range of 75 C - Kitchen Reheating temperature not monitored and recorded - Kitchen Food items found reheated below the reheating range of 82C - Kitchen Cooling temperature not monitored and recorded for the cooked food items - Kithcen Food items was not cooled below 5 within 90 mins range - Kitchen Cold holding temperature not monitored and recorded - Kitchen Food items in the cold holding found above the temperature range of 8C - Kitchen Cold holding temperature not monitored for all the 4 hours - Kitchen Hot holding temperature not monitored and recorded - Kitchen Food items in the hot holding found less than 63C - Kitchen Hot holding temperature not monitored for all the 4 hours - Kitchen Other Deviations

  • All CCP's are well monitored and recorded
  • Cooking temperature not monitored and recorded - Kitchen
  • Food items found cooked below the cooking range of 75 C - Kitchen
  • Reheating temperature not monitored and recorded - Kitchen
  • Food items found reheated below the reheating range of 82C - Kitchen
  • Cooling temperature not monitored and recorded for the cooked food items - Kithcen
  • Food items was not cooled below 5 within 90 mins range - Kitchen
  • Cold holding temperature not monitored and recorded - Kitchen
  • Food items in the cold holding found above the temperature range of 8C - Kitchen
  • Cold holding temperature not monitored for all the 4 hours - Kitchen
  • Hot holding temperature not monitored and recorded - Kitchen
  • Food items in the hot holding found less than 63C - Kitchen
  • Hot holding temperature not monitored for all the 4 hours - Kitchen
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of CCP's - If Any?

• Temperature control

  Select All the food items and equipments are maintained in the acceptable temperature range Food items found stored in the room temperature - Kitchen Food items found stored in the room temperature for more than 90 mins - Kitchen Temperature of the chiller is above the critical limit - Kitchen/Engineering Temperature of the freezer is above the critical limit - Engineering/Kitchen Other Deviations

  • All the food items and equipments are maintained in the acceptable temperature range
  • Food items found stored in the room temperature - Kitchen
  • Food items found stored in the room temperature for more than 90 mins - Kitchen
  • Temperature of the chiller is above the critical limit - Kitchen/Engineering
  • Temperature of the freezer is above the critical limit - Engineering/Kitchen
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Temperature - If Any?

• Pest control and waste management

  Select Found complaint Pest noticed in the food preparation area - Kitchen/ Stewarding Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - Kitchen/Stewarding Garbage bin found full not emptied - Stewarding Garbage bin not found - Stewarding Garbage bin found without the lining & garbage bag - Stewarding Waste management not followed in the kitchen i.e., segregation of waste to the bin was not followed - Kitchen/Stewarding Pedal not working in the garbage bin garbage bin left open and was not closed - Kitchen/ Stewarding Other Deviations

  • Found complaint
  • Pest noticed in the food preparation area - Kitchen/ Stewarding
  • Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - Kitchen/Stewarding
  • Garbage bin found full not emptied - Stewarding
  • Garbage bin not found - Stewarding
  • Garbage bin found without the lining & garbage bag - Stewarding
  • Waste management not followed in the kitchen i.e., segregation of waste to the bin was not followed - Kitchen/Stewarding
  • Pedal not working in the garbage bin
  • garbage bin left open and was not closed - Kitchen/ Stewarding
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Pest Control and Waste Management - If Any?

Thermometer

• Thermometer No:

• Chef Name:

• Mention the other deviations noticed in the kitchen in terms of Chef Thermometer - If Any?

  Select Found Compliant Chef dont have Thermometer Chef have the thermometer but left it in the locker/room Thermometer not working and was not reported or replaced

  • Found Compliant
  • Chef dont have Thermometer
  • Chef have the thermometer but left it in the locker/room
  • Thermometer not working and was not reported or replaced

• Training

  Select All the food handlers are trained/inducted Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP New Food handler not been inducted on the basics of food hygiene - Dept trainer Induction training records not found Training records not found Other Deviations

  • All the food handlers are trained/inducted
  • Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
  • Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
  • New Food handler not been inducted on the basics of food hygiene - Dept trainer
  • Induction training records not found
  • Training records not found
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Training - If Any?

• Records and Documentation

  Select All records and documentations are well maintained Cooking records not maintained - Kitchen Cooking records found faked - Kitchen Reheating records not maintained - Kitchen Reheating records found faked - Kitchen Cooling records not maintained - Kitchen Cooling records found faked - Kitchen Cold holding records not maintained - Kitchen Cold holding records found faked - Kitchen Hot holding records not maintained - Kitchen Hot holding records found faked - Kitchen Personal Hygiene records not found and not maintained - Kitchen/F&B Service Personal Hygiene records found faked - Kitchen/F&B Service Dish Washing Temperature monitored and recorded Other Deviations

  • All records and documentations are well maintained
  • Cooking records not maintained - Kitchen
  • Cooking records found faked - Kitchen
  • Reheating records not maintained - Kitchen
  • Reheating records found faked - Kitchen
  • Cooling records not maintained - Kitchen
  • Cooling records found faked - Kitchen
  • Cold holding records not maintained - Kitchen
  • Cold holding records found faked - Kitchen
  • Hot holding records not maintained - Kitchen
  • Hot holding records found faked - Kitchen
  • Personal Hygiene records not found and not maintained - Kitchen/F&B Service
  • Personal Hygiene records found faked - Kitchen/F&B Service
  • Dish Washing Temperature monitored and recorded
  • Other Deviations

• Mention the other deviations noticed in the kitchen in terms of Records and Documentation - If Any?

Records

• Name of Record:

  Select Weekly Personal Hygiene Checklist Cooking Log Cooling Log Reheating Log Hot Holding Log Cold Holding Log Outlet Traceability Log Butchery Traceability Log Defrosting Log Chiller/Freezer Internal Log Internal Training Records

  • Weekly Personal Hygiene Checklist
  • Cooking Log
  • Cooling Log
  • Reheating Log
  • Hot Holding Log
  • Cold Holding Log
  • Outlet Traceability Log
  • Butchery Traceability Log
  • Defrosting Log
  • Chiller/Freezer Internal Log
  • Internal Training Records

• Verified till date:

  Date

• Is the Record complete ?

  Yes

  No

• Input the deviations noticed

Pot/ Dish Wash Area Location:

• Pot/ Dish Wash Area Location:

  Good

  Fair

  Poor

• Pot/Dish wash area clean and well maintained ?

  Select Pot/Dish Wash area found clean and well maintained Walls found dirty with fungal contamination - Stewarding Floor found damaged/paint flaked - Engineering/Stewarding Floor area found wet with water stagnation all over (shall be maintained clean and dry at all times) - Stewarding Ceiling panel found dirty on the corners and with the A/C Vent - Stewarding Ceiling panel not aligned with gaps in between - Engineering Wall grouting near the pot wash/pre wash sink found with heavy fungal growth - Stewarding The whole pot/dish wash area found un organised or congested all together - Stewarding Other Deviations

  • Pot/Dish Wash area found clean and well maintained
  • Walls found dirty with fungal contamination - Stewarding
  • Floor found damaged/paint flaked - Engineering/Stewarding
  • Floor area found wet with water stagnation all over (shall be maintained clean and dry at all times) - Stewarding
  • Ceiling panel found dirty on the corners and with the A/C Vent - Stewarding
  • Ceiling panel not aligned with gaps in between - Engineering
  • Wall grouting near the pot wash/pre wash sink found with heavy fungal growth - Stewarding
  • The whole pot/dish wash area found un organised or congested all together - Stewarding
  • Other Deviations

• Mention the other deviations noticed - If Any?

• Is Pot washing sink / Dish Washing Machine clean and well maintained

  Select Pot wash sink found clean and well maintained Dish washing machine found clean and well maintained Pot washing sink found dented and damaged - Stewarding/ Engineering Dish washing machine not working needs urgent maintenance - Engineering Dish washing machine not achieving the temperature during main wash/final rinsing - Engineering Dish washing machine water not changed during the cycle of washing - Stewarding Other Deviations

  • Pot wash sink found clean and well maintained
  • Dish washing machine found clean and well maintained
  • Pot washing sink found dented and damaged - Stewarding/ Engineering
  • Dish washing machine not working needs urgent maintenance - Engineering
  • Dish washing machine not achieving the temperature during main wash/final rinsing - Engineering
  • Dish washing machine water not changed during the cycle of washing - Stewarding
  • Other Deviations

• Mention the other deviations noticed - If Any?

• Is Cleaning procedure & Schedules followed ?

  Select Cleaning procedure and schedules well followed 3 Steps of pot washing not followed - Stewarding Pre cleaning not done as per the procedure - Stewarding cleaning chemical dispenser in the dish wash machine found empty Cleaning brush found worn out and dirty - Stewarding Pot washing sink hose found with heavy dirt accumulation - Stewarding Chopping boards not cleaned as per the procedure/ overnight soaking of chopping board not followed Dirty pots and utensils found stored on the clean pot storage's - Stewarding Clean pots storages found dirty and stained - Stewarding Cleaned and sanitized Chopping board not stored on the stand left on the storage Chopping board used for raw items found stored together with chopping boards used for Cooked/RTE food items - Stewarding Pre cleaning /washing not done with the plates emitting bad odor Other Deviations

  • Cleaning procedure and schedules well followed
  • 3 Steps of pot washing not followed - Stewarding
  • Pre cleaning not done as per the procedure - Stewarding
  • cleaning chemical dispenser in the dish wash machine found empty
  • Cleaning brush found worn out and dirty - Stewarding
  • Pot washing sink hose found with heavy dirt accumulation - Stewarding
  • Chopping boards not cleaned as per the procedure/ overnight soaking of chopping board not followed
  • Dirty pots and utensils found stored on the clean pot storage's - Stewarding
  • Clean pots storages found dirty and stained - Stewarding
  • Cleaned and sanitized Chopping board not stored on the stand left on the storage
  • Chopping board used for raw items found stored together with chopping boards used for Cooked/RTE food items - Stewarding
  • Pre cleaning /washing not done with the plates emitting bad odor
  • Other Deviations

• Mention the other deviations noticed - If Any?

Ice Machines

• Ice Machine No:

• Is the Ice Machine Calibrated

  Yes

  No

• Input the next calibration due date

  Date

• Is Ice Machine Clean and Well Maintained

  Yes

  No

• Mention the other deviations noticed - If Any?

• Is Sanitizer in the dispenser refilled

  Yes

  No

• Mention the other deviations noticed - If Any?

• Is the Ice Scoop clean and stored in the Dispenser

  Yes

  No

• Mention the other deviations noticed - If Any?

Other Deviations

• Please input the other general deviations noticed