Food Safety & Hygiene Inspection Checklist For Receiving / Central Stores/Butchery - IHG Yas Island

• Conducted on

  Date

• Prepared by

• Location
  Address

Receiving

• Receiving

  Select Good Fair Poor N/A

  • Good
  • Fair
  • Poor
  • N/A

• Is Receiving area clean and well maintained ?

  Select Clean and Well Maintained Receiving area found dirty with lots of debris noticed on the drains - Stewarding Receiving area floor found dirty and stained - Stewarding Unwanted storage noticed on the receiving area - Receiving Clerk/F&B Service/Kitchen/Banquets/Stewarding Receiving door found damaged and not closing intact/ air curtain not working - Engineering Other Deviations

  • Clean and Well Maintained
  • Receiving area found dirty with lots of debris noticed on the drains - Stewarding
  • Receiving area floor found dirty and stained - Stewarding
  • Unwanted storage noticed on the receiving area - Receiving Clerk/F&B Service/Kitchen/Banquets/Stewarding
  • Receiving door found damaged and not closing intact/ air curtain not working - Engineering
  • Other Deviations

• undefined

• Is the Hand wash basin found clean and maintained?

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding Other Deviations

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding
  • Other Deviations

• undefined

• Is the food items stored appropriately as per the procedure within 15 minutes from the receipt of receiving?

  Select Food Item stored in the appropriate storage's immediately after receiving it Food items not removed from the receiving area after receiving it - Receiving Clerk/ Receiving Chef Food items found left in the receiving trolley for more than 15 minutes from the receipt of receiving it from the supplier - Receiving Chef Other Deviations

  • Food Item stored in the appropriate storage's immediately after receiving it
  • Food items not removed from the receiving area after receiving it - Receiving Clerk/ Receiving Chef
  • Food items found left in the receiving trolley for more than 15 minutes from the receipt of receiving it from the supplier - Receiving Chef
  • Other Deviations

• undefined

• Food items received as per the procedure monitoring/checking all the receiving parameters including temperature, expiry dates, packing conditions, food delivery personnel hygiene etc?

  Select Food Item stored in the appropriate storage's immediately after receiving it Food items not removed from the receiving area after receiving it - Receiving Clerk/ Receiving Chef Food items found left in the receiving trolley for more than 15 minutes from the receipt of receiving it from the supplier - Receiving Chef Other Deviations

  • Food Item stored in the appropriate storage's immediately after receiving it
  • Food items not removed from the receiving area after receiving it - Receiving Clerk/ Receiving Chef
  • Food items found left in the receiving trolley for more than 15 minutes from the receipt of receiving it from the supplier - Receiving Chef
  • Other Deviations

• undefined

• Is Receiving parameters monitored and recorded ?

  Select Receiving parameters has been well monitored and recorded Receiving logs found incomplete - Receiving Clerk Food items found received in the unacceptable temperature range and no corrective action has been taken or the items are rejected - Receiving Clerk Food items found to have received with short expiry - Receiving Clerk Receiving logs found manipulated - Receiving Clerk Rejection report not update - Receiving Clerk Low risk items not monitored or recorded in the receiving log Receiving thermometer not calibrated - Engineering/Receiving Other Deviations

  • Receiving parameters has been well monitored and recorded
  • Receiving logs found incomplete - Receiving Clerk
  • Food items found received in the unacceptable temperature range and no corrective action has been taken or the items are rejected - Receiving Clerk
  • Food items found to have received with short expiry - Receiving Clerk
  • Receiving logs found manipulated - Receiving Clerk
  • Rejection report not update - Receiving Clerk
  • Low risk items not monitored or recorded in the receiving log
  • Receiving thermometer not calibrated - Engineering/Receiving
  • Other Deviations

• undefined

Vegetable Sanitation - Area and Procedure

• Vegetable Sanitation - Area and Procedure

  Good

  Fair

  Poor

  N/A

• Is all vegetable and fruits sanitized ?

  Select All fruits and vegetables are well sanitized and stored in the clean sanitized yellow crates before being transferred to vegetable chiller Not all fruits and vegetables are sanitized - Kitchen Chlorine level not monitored during sanitization process (CCP Failed) - Kitchen ( Time not monitored during the sanitization process (CCP Failed) - Kitchen Other Deviations

  • All fruits and vegetables are well sanitized and stored in the clean sanitized yellow crates before being transferred to vegetable chiller
  • Not all fruits and vegetables are sanitized - Kitchen
  • Chlorine level not monitored during sanitization process (CCP Failed) - Kitchen (
  • Time not monitored during the sanitization process (CCP Failed) - Kitchen
  • Other Deviations

• undefined

• Is the vegetable sanitization area well maintained and clean?

  Select The VSA found clean and well maintained The floor found paint flaked - Engineering The wall found damaged and dented - Engineering EFK not working - Engineering Drains flooring found damaged - Engineering Other Deviations

  • The VSA found clean and well maintained
  • The floor found paint flaked - Engineering
  • The wall found damaged and dented - Engineering
  • EFK not working - Engineering
  • Drains flooring found damaged - Engineering
  • Other Deviations

• undefined

• Is food handlers follow procedures while handling the sanitized vegetables and fruits?

  Select All procedures well followed Food handlers found handling the sanitized fruits and vegetables without washing the hands - Kitchen Food handlers not wearing the head cover while accessing the vegetable sanitization area - Kitchen Food handlers found taking the un sanitized fruits and vegetables from the receiving for the food preparation - Kitchen Food handlers taking the entire crates or using the non designated container for taking sanitized veggies and fruits from the VSA - Kitchen Other Deviations

  • All procedures well followed
  • Food handlers found handling the sanitized fruits and vegetables without washing the hands - Kitchen
  • Food handlers not wearing the head cover while accessing the vegetable sanitization area - Kitchen
  • Food handlers found taking the un sanitized fruits and vegetables from the receiving for the food preparation - Kitchen
  • Food handlers taking the entire crates or using the non designated container for taking sanitized veggies and fruits from the VSA - Kitchen
  • Other Deviations

• undefined

• Is the color coding of sanitized and un sanitized vegetable crates found followed?

  Select Color coding of crates strictly followed Color coding not followed and sanitized fruits & vegetables found stored in the green dirty crates from the supplier - Kitchen Supplier crates found used for storing the sanitized fruits and vegetables - Kitchen Other Deviations

  • Color coding of crates strictly followed
  • Color coding not followed and sanitized fruits & vegetables found stored in the green dirty crates from the supplier - Kitchen
  • Supplier crates found used for storing the sanitized fruits and vegetables - Kitchen
  • Other Deviations

• undefined

• Other Deviations

Central Stores/ Storages - P2

• Central Stores/ Storages - P2

  Select Good Fair Poor N/A

  • Good
  • Fair
  • Poor
  • N/A

• Is Central storage area found well clean and maintained?

  Select Found clean and well maintained Found dirty and stained - Stewarding Floor found with water stagnation due to leak from the chillers - Stewarding/Engineering Doors of chillers and freezers not closed after using it by the food handlers - Kitchen Other Deviations

  • Found clean and well maintained
  • Found dirty and stained - Stewarding
  • Floor found with water stagnation due to leak from the chillers - Stewarding/Engineering
  • Doors of chillers and freezers not closed after using it by the food handlers - Kitchen
  • Other Deviations

• undefined

• Is crates found stored as per the segregation., ie., dirty and clean crates stored in their alloted area and crates found stored as classified?

  Select Crates found stored as per the procedures Crates are not stored as per the procedure - Kitchen/Stewarding Dirty crates found stored together with the clean crates - Stewarding/Kitchen Crates used for the raw food items (e.g., Red/Blue/Brown) stored together with the crates used for RTE/Sanitized food items - Kitchen/Stewarding Other Deviations

  • Crates found stored as per the procedures
  • Crates are not stored as per the procedure - Kitchen/Stewarding
  • Dirty crates found stored together with the clean crates - Stewarding/Kitchen
  • Crates used for the raw food items (e.g., Red/Blue/Brown) stored together with the crates used for RTE/Sanitized food items - Kitchen/Stewarding
  • Other Deviations

• undefined

• Is the Central store area is in good condition?

  Select Found in good condition and well maintained Ceiling panel found dirty or not aligned - Engineering Floor found damaged / paint flaked - Engineering Drain cover and grills found damaged or not aligned - Engineering Walls found damaged with paint flaked - Engineering Other Deviations

  • Found in good condition and well maintained
  • Ceiling panel found dirty or not aligned - Engineering
  • Floor found damaged / paint flaked - Engineering
  • Drain cover and grills found damaged or not aligned - Engineering
  • Walls found damaged with paint flaked - Engineering
  • Other Deviations

• undefined

• Is Hand Washing Facilities well maintained?

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding Other Deviations

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding
  • Other Deviations

• undefined

• Is Dry store well maintained and clean with all parameters monitored/recorded ?

  Select Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60% Temperature & Humidity level not monitored and recorded - Engineering Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - Store Keeper FIFO not followed/expiry dates not monitored - Store Keeper Dry store found dirty and not cleaned as per the schedule - Stewarding Other Deviations

  • Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60%
  • Temperature & Humidity level not monitored and recorded - Engineering
  • Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - Store Keeper
  • FIFO not followed/expiry dates not monitored - Store Keeper
  • Dry store found dirty and not cleaned as per the schedule - Stewarding
  • Other Deviations

• undefined

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering/Stewarding Chiller door left open - Kitchen/Stewarding Chiller wire racks found rusty and damaged - Stewarding/Engineering Food items not stored as per the storage SOP - Kitchen Food items found dumped / over loaded / not segregated - Kitchen Food items not covered during the storage - Kitchen Food items stored in the wrong color crates/color coding of crates not followed - Kitchen Food items found expired - Kitchen Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen Food items opened was not labeled with the date of opening and its expiry date - Kitchen Other Deviations

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering/Stewarding
  • Chiller door left open - Kitchen/Stewarding
  • Chiller wire racks found rusty and damaged - Stewarding/Engineering
  • Food items not stored as per the storage SOP - Kitchen
  • Food items found dumped / over loaded / not segregated - Kitchen
  • Food items not covered during the storage - Kitchen
  • Food items stored in the wrong color crates/color coding of crates not followed - Kitchen
  • Food items found expired - Kitchen
  • Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen
  • Food items opened was not labeled with the date of opening and its expiry date - Kitchen
  • Other Deviations

• undefined

• Details of Chillers

Chiller

• Chiller No:

Temperature

• is it monika monitored or Manually monitored

  Monika monitored

  Manual monitored

  Temperature not monitored

• Deviations if any

• Freezers

  Select Freezer found clean, well maintained with temperature monitored and recorded Freezer found dirty and stained with food debris all over - Kitchen/Stewarding Freezer found with heavy Ice Accumulation - Stewarding Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Freezer gasket found damaged/ urgent maintenance required - Engineering Freezer door left open/ GHP not in place - Kitchen/Stewarding Freezer wire racks found rusty and damaged - Stewarding Food items not ., stored as per the storage SOP - Kitchen Food items found dumped I over loaded I not segregated - Kitchen Food items not covered during the storage - Kitchen Food items stored in the wrong color crates/color coding of crates not followed - Kitchen Food items found expired - Kitchen Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen Food items opened was not labeled with the date of opening and its expiry date - Kitchen Other Deviations

  • Freezer found clean, well maintained with temperature monitored and recorded
  • Freezer found dirty and stained with food debris all over - Kitchen/Stewarding
  • Freezer found with heavy Ice Accumulation - Stewarding
  • Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Freezer gasket found damaged/ urgent maintenance required - Engineering
  • Freezer door left open/ GHP not in place - Kitchen/Stewarding
  • Freezer wire racks found rusty and damaged - Stewarding
  • Food items not ., stored as per the storage SOP - Kitchen
  • Food items found dumped I over loaded I not segregated - Kitchen
  • Food items not covered during the storage - Kitchen
  • Food items stored in the wrong color crates/color coding of crates not followed - Kitchen
  • Food items found expired - Kitchen
  • Food items not labeled during the storage (unlabeled food items shall be considered as expired food items) - Kitchen
  • Food items opened was not labeled with the date of opening and its expiry date - Kitchen
  • Other Deviations

• undefined

• Details of Freezers

Freezer

• Freezer No:

Temperature

• is it monika monitored or Manually monitored

  Monika monitored

  Manual monitored

  Temperature not monitored

• Deviations if any

• Other Deviations

Butchery/ Preparation Area

Fish Butchery

• Fish Butchery

  Select Good Fair Poor N/A

  • Good
  • Fair
  • Poor
  • N/A

• Is the Preparation area clean and well maintained ?

  Select The Preparation area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - Kitchen/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - Kitchen Other Deviations

  • The Preparation area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - Kitchen/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - Kitchen
  • Other Deviations

• undefined

• Is Equipment's clean and well maintained ?

  Select Found clean and maintained Thawing cabinet found dirty and stained - Stewarding Thawing cabinet gasket found damaged and immediate maintenance required - Engineering Thawing cabinet wire rack found rusty and damaged - Stewarding/Engineering Mincer machine found dirty and stained with food debris - Stewarding Mincer machine not cleaned after its use - Kitchen/ Stewarding Knife sanitizing cabinet found damaged - Engineering Knife Sanitizing cabinet found dirty and stained with clean knives found stored on it - Kitchen/Stewarding Food sink dirty with food debris - Kitchen/ Stewarding Leakage noticed with the food sink - Engineering Other Deviations

  • Found clean and maintained
  • Thawing cabinet found dirty and stained - Stewarding
  • Thawing cabinet gasket found damaged and immediate maintenance required - Engineering
  • Thawing cabinet wire rack found rusty and damaged - Stewarding/Engineering
  • Mincer machine found dirty and stained with food debris - Stewarding
  • Mincer machine not cleaned after its use - Kitchen/ Stewarding
  • Knife sanitizing cabinet found damaged - Engineering
  • Knife Sanitizing cabinet found dirty and stained with clean knives found stored on it - Kitchen/Stewarding
  • Food sink dirty with food debris - Kitchen/ Stewarding
  • Leakage noticed with the food sink - Engineering
  • Other Deviations

• undefined

• Hand Washing Facilities ?

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding Other Deviations

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding
  • Other Deviations

• undefined

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - Kitchen Food tasting not done as per the procedure - Kitchen Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - Kitchen Knife found stored on the preparation table not in the sanitizing liquid/cabinet - Kitchen Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - Kitchen Color coding of knives not followed - Kitchen Food or food equipments found stored on the floor/under the sink etc Food sink found used for hand washing - Kitchen Hand wash sink found used for the washing the food items - Kitchen dirty pots and pans found stored in the food preparation table and was not cleared for washing/cleaning - Kitchen/Stewarding Preparation table not cleaned and sanitized found dirty and stained Cross contamination of food items noticed - Kitchen Expired food items noticed in the food operation/ food items not screened for its expiry date - Kitchen food items with cartons found stored in the kitchen/not deboxed found stored with the primary packing - Kitchen Food items not covered left open - Kitchen Food items found stored without the label ( unlabeled food items shall be considered as an expired food item) - Kitchen Fake labeling of food items noticed/ food item found re labeled with new production and expiry dates - Kitchen Food items was not been defrosted as per the defrosting/thawing procedure - Kitchen CCP Failed - Kitchen Food items found handled in the room temperature for more than 90 mins - Kitchen Non food handlers found accessing the kitchen area - Executive Chef/Sous Chef/Outlet Chef Glass policy not followed with glass items found used in the un designated areas in the food operation - Kitchen Other Deviations

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - Kitchen
  • Food tasting not done as per the procedure - Kitchen
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - Kitchen
  • Knife found stored on the preparation table not in the sanitizing liquid/cabinet - Kitchen
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - Kitchen
  • Color coding of knives not followed - Kitchen
  • Food or food equipments found stored on the floor/under the sink etc
  • Food sink found used for hand washing - Kitchen
  • Hand wash sink found used for the washing the food items - Kitchen
  • dirty pots and pans found stored in the food preparation table and was not cleared for washing/cleaning - Kitchen/Stewarding
  • Preparation table not cleaned and sanitized found dirty and stained
  • Cross contamination of food items noticed - Kitchen
  • Expired food items noticed in the food operation/ food items not screened for its expiry date - Kitchen
  • food items with cartons found stored in the kitchen/not deboxed found stored with the primary packing - Kitchen
  • Food items not covered left open - Kitchen
  • Food items found stored without the label ( unlabeled food items shall be considered as an expired food item) - Kitchen
  • Fake labeling of food items noticed/ food item found re labeled with new production and expiry dates - Kitchen
  • Food items was not been defrosted as per the defrosting/thawing procedure - Kitchen
  • CCP Failed - Kitchen
  • Food items found handled in the room temperature for more than 90 mins - Kitchen
  • Non food handlers found accessing the kitchen area - Executive Chef/Sous Chef/Outlet Chef
  • Glass policy not followed with glass items found used in the un designated areas in the food operation - Kitchen
  • Other Deviations

• undefined

• Personal Hygiene

  Select Personal Hygiene of the food handlers found complaint Food handlers found Eating /drinking in the food operational area - Kitchen Food handlers not washing the hands after entering into the kitchen from outside - Kitchen Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's etc - Kitchen Food handlers found with poor personal hygiene attire - Kitchen Other Deviations

  • Personal Hygiene of the food handlers found complaint
  • Food handlers found Eating /drinking in the food operational area - Kitchen
  • Food handlers not washing the hands after entering into the kitchen from outside - Kitchen
  • Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's etc - Kitchen
  • Food handlers found with poor personal hygiene attire - Kitchen
  • Other Deviations

• undefined

• Other Deviations

Meat & Poultry Butchery

• Meat & Poultry Butchery

  Good

  Fair

  Poor

  N/A

• Is the Preparation area clean and well maintained ?

  Select The Preparation area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - Kitchen/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - Kitchen Other Deviations

  • The Preparation area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - Kitchen/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - Kitchen
  • Other Deviations

• undefined

• Is Equipment's clean and well maintained ?

  Select Found clean and maintained Thawing cabinet found dirty and stained - Stewarding Thawing cabinet gasket found damaged and immediate maintenance required - Engineering Thawing cabinet wire rack found rusty and damaged - Stewarding/Engineering Mincer machine found dirty and stained with food debris - Stewarding Mincer machine not cleaned after its use - Kitchen/ Stewarding Knife sanitizing cabinet found damaged - Engineering Knife Sanitizing cabinet found dirty and stained with clean knives found stored on it - Kitchen/Stewarding Food sink dirty with food debris - Kitchen/ Stewarding Leakage noticed with the food sink - Engineering Other Deviations

  • Found clean and maintained
  • Thawing cabinet found dirty and stained - Stewarding
  • Thawing cabinet gasket found damaged and immediate maintenance required - Engineering
  • Thawing cabinet wire rack found rusty and damaged - Stewarding/Engineering
  • Mincer machine found dirty and stained with food debris - Stewarding
  • Mincer machine not cleaned after its use - Kitchen/ Stewarding
  • Knife sanitizing cabinet found damaged - Engineering
  • Knife Sanitizing cabinet found dirty and stained with clean knives found stored on it - Kitchen/Stewarding
  • Food sink dirty with food debris - Kitchen/ Stewarding
  • Leakage noticed with the food sink - Engineering
  • Other Deviations

• undefined

• Hand Washing Facilities ?

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding Other Deviations

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - Kitchen/Stewarding
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding
  • Other Deviations

• undefined

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - Kitchen Food tasting not done as per the procedure - Kitchen Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - Kitchen Knife found stored on the preparation table not in the sanitizing liquid/cabinet - Kitchen Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - Kitchen Color coding of knives not followed - Kitchen Food or food equipments found stored on the floor/under the sink etc Food sink found used for hand washing - Kitchen Hand wash sink found used for the washing the food items - Kitchen dirty pots and pans found stored in the food preparation table and was not cleared for washing/cleaning - Kitchen/Stewarding Preparation table not cleaned and sanitized found dirty and stained Cross contamination of food items noticed - Kitchen Expired food items noticed in the food operation/ food items not screened for its expiry date - Kitchen food items with cartons found stored in the kitchen/not deboxed found stored with the primary packing - Kitchen Food items not covered left open - Kitchen Food items found stored without the label ( unlabeled food items shall be considered as an expired food item) - Kitchen Fake labeling of food items noticed/ food item found re labeled with new production and expiry dates - Kitchen Food items was not been defrosted as per the defrosting/thawing procedure - Kitchen CCP Failed - Kitchen Food items found handled in the room temperature for more than 90 mins - Kitchen Non food handlers found accessing the kitchen area - Executive Chef/Sous Chef/Outlet Chef Glass policy not followed with glass items found used in the un designated areas in the food operation - Kitchen Other Deviations

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - Kitchen
  • Food tasting not done as per the procedure - Kitchen
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - Kitchen
  • Knife found stored on the preparation table not in the sanitizing liquid/cabinet - Kitchen
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - Kitchen
  • Color coding of knives not followed - Kitchen
  • Food or food equipments found stored on the floor/under the sink etc
  • Food sink found used for hand washing - Kitchen
  • Hand wash sink found used for the washing the food items - Kitchen
  • dirty pots and pans found stored in the food preparation table and was not cleared for washing/cleaning - Kitchen/Stewarding
  • Preparation table not cleaned and sanitized found dirty and stained
  • Cross contamination of food items noticed - Kitchen
  • Expired food items noticed in the food operation/ food items not screened for its expiry date - Kitchen
  • food items with cartons found stored in the kitchen/not deboxed found stored with the primary packing - Kitchen
  • Food items not covered left open - Kitchen
  • Food items found stored without the label ( unlabeled food items shall be considered as an expired food item) - Kitchen
  • Fake labeling of food items noticed/ food item found re labeled with new production and expiry dates - Kitchen
  • Food items was not been defrosted as per the defrosting/thawing procedure - Kitchen
  • CCP Failed - Kitchen
  • Food items found handled in the room temperature for more than 90 mins - Kitchen
  • Non food handlers found accessing the kitchen area - Executive Chef/Sous Chef/Outlet Chef
  • Glass policy not followed with glass items found used in the un designated areas in the food operation - Kitchen
  • Other Deviations

• undefined

• Other Deviations