F&B Service - Food Safety & Hygiene Inspection Checklist - IHG Yas Island - duplicate

• Conducted on

  Date

• Prepared by

• Location
  Address

Room Service Service

• Room Service Service

  Safe

  At Risk

  N/A

• Cleanliness & Cleaning Schedule

  Select The Service area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - F&B Service/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - F&B Service

  • The Service area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - F&B Service/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - F&B Service

• Condition of premises

  Select The entire Service area found in good condition The wall found paint flaked and dented - Engineering The wall joints found damaged needs immediate maintenance's - Engineering Holes noticed in the walls - Engineering Ceiling panel found damaged - Engineering Ceiling panel not aligned found with gaps - Engineering A/C Vent found loosely fitted - Engineering Light diffuser found damaged chances of physical contamination - Engineering Light found fused - Engineering Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering Floor found damaged -Engineering Floor joints found damaged - Engineering Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering Floor found damaged near to the floor drains - Engineering Floor drains found damaged needs to be replaced - Engineering Drain pipe found damaged - Engineering Floor grouting found damaged - Engineering Sink pipes found damaged and leaking - Engineering

  • The entire Service area found in good condition
  • The wall found paint flaked and dented - Engineering
  • The wall joints found damaged needs immediate maintenance's - Engineering
  • Holes noticed in the walls - Engineering
  • Ceiling panel found damaged - Engineering
  • Ceiling panel not aligned found with gaps - Engineering
  • A/C Vent found loosely fitted - Engineering
  • Light diffuser found damaged chances of physical contamination - Engineering
  • Light found fused - Engineering
  • Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
  • Floor found damaged -Engineering
  • Floor joints found damaged - Engineering
  • Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
  • Floor found damaged near to the floor drains - Engineering
  • Floor drains found damaged needs to be replaced - Engineering
  • Drain pipe found damaged - Engineering
  • Floor grouting found damaged - Engineering
  • Sink pipes found damaged and leaking - Engineering

• Condition of Equipments

  Select Equipments are well maintained and are in good conditions Equipment found damaged - Engineering Equipment not working - Engineering Equipment cover found damaged - Engineering Equipment power connection found damaged - Engineering Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service Equipment Belt found damaged - Engineering Equipment door found damaged -Engineering Equipment gasket found damaged - Engineering Equipment wheel found rusty and damaged - Engineering Equipment parts needs to be replaced immediately - Engineering Immediate maintenance needs to be done - Engineering

  • Equipments are well maintained and are in good conditions
  • Equipment found damaged - Engineering
  • Equipment not working - Engineering
  • Equipment cover found damaged - Engineering
  • Equipment power connection found damaged - Engineering
  • Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service
  • Equipment Belt found damaged - Engineering
  • Equipment door found damaged -Engineering
  • Equipment gasket found damaged - Engineering
  • Equipment wheel found rusty and damaged - Engineering
  • Equipment parts needs to be replaced immediately - Engineering
  • Immediate maintenance needs to be done - Engineering

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - F&B Service Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service Food or food equipments found stored on the floor/under the sink etc - F&B Service Food sink found used for hand washing - F&B Service Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service Preparation table not cleaned and sanitized found dirty and stained - F&B Service Cross contamination of food items noticed - F&B Service Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service Food items & Beverages not covered left open - F&B Service Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service Dirty trays/ dusters found used for service - F&B Service Dirty trolleys found used for the transporting food & beverages - F&B Service

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - F&B Service
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service
  • Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service
  • Food or food equipments found stored on the floor/under the sink etc - F&B Service
  • Food sink found used for hand washing - F&B Service
  • Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service
  • Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service
  • Preparation table not cleaned and sanitized found dirty and stained - F&B Service
  • Cross contamination of food items noticed - F&B Service
  • Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service
  • Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service
  • Food items & Beverages not covered left open - F&B Service
  • Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service
  • Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service
  • Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service
  • Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service
  • Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service
  • Dirty trays/ dusters found used for service - F&B Service
  • Dirty trolleys found used for the transporting food & beverages - F&B Service

• Hand Washing Facilities

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - F&B Service Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - F&B Service
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding

• Personal Hygiene of Food Handlers

  Select Personal Hygiene of the food handlers found complaint Food handlers found Eating /drinking in the food operational area - F&B Service Food handlers not washing the hands after entering into the Service area from outside - F&B Service Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service Food handlers found with poor personal hygiene - F&B Service

  • Personal Hygiene of the food handlers found complaint
  • Food handlers found Eating /drinking in the food operational area - F&B Service
  • Food handlers not washing the hands after entering into the Service area from outside - F&B Service
  • Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service
  • Food handlers found with poor personal hygiene - F&B Service

• Dry Store

  Select Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60% Temperature & Humidity level not monitored and recorded - Engineering Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service FIFO not followed/expiry dates not monitored - F&B Service Dry store found dirty and not cleaned as per the schedule - Stewarding

  • Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60%
  • Temperature & Humidity level not monitored and recorded - Engineering
  • Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service
  • FIFO not followed/expiry dates not monitored - F&B Service
  • Dry store found dirty and not cleaned as per the schedule - Stewarding

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering Chiller door left open - Engineering Chiller wire racks found rusty and damaged - Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped / over loaded / not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering
  • Chiller door left open - Engineering
  • Chiller wire racks found rusty and damaged - Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped / over loaded / not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Chillers

Chiller

• Chiller No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Freezers

  Select Freezer found clean, well maintained with temperature monitored and recorded Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service Freezer found with heavy Ice Accumulation - Stewarding Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Freezer gasket found damaged/ urgent maintenance required - Engineering Freezer door left open/ GHP not in place - F&B Service Freezer wire racks found rusty and damaged - Stewarding/Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped I over loaded I not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Freezer found clean, well maintained with temperature monitored and recorded
  • Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service
  • Freezer found with heavy Ice Accumulation - Stewarding
  • Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Freezer gasket found damaged/ urgent maintenance required - Engineering
  • Freezer door left open/ GHP not in place - F&B Service
  • Freezer wire racks found rusty and damaged - Stewarding/Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped I over loaded I not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Freezers

Freezer

• Freezer No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Temperature control

  Select All the food items and equipment's are maintained in the acceptable temperature range Food & Beverages found stored in the room temperature - F&B Service Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service Temperature of the chiller is above the critical limit - F&B Service/Engineering Temperature of the freezer is above the critical limit - Engineering/F&B Service Open packet of Juices/Milk found stored in the room temperature - F&B Service

  • All the food items and equipment's are maintained in the acceptable temperature range
  • Food & Beverages found stored in the room temperature - F&B Service
  • Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service
  • Temperature of the chiller is above the critical limit - F&B Service/Engineering
  • Temperature of the freezer is above the critical limit - Engineering/F&B Service
  • Open packet of Juices/Milk found stored in the room temperature - F&B Service

• Pest control and waste management

  Select Found complaint Pest noticed in the food preparation area - F&B Service/ Stewarding Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service Garbage bin found full not emptied - Stewarding Garbage bin not found - Stewarding Garbage bin found without the lining & garbage bag - Stewarding Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding Pedal not working in the garbage bin - Stewarding Garbage bin left open and was not closed - F&B Service

  • Found complaint
  • Pest noticed in the food preparation area - F&B Service/ Stewarding
  • Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service
  • Garbage bin found full not emptied - Stewarding
  • Garbage bin not found - Stewarding
  • Garbage bin found without the lining & garbage bag - Stewarding
  • Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding
  • Pedal not working in the garbage bin - Stewarding
  • Garbage bin left open and was not closed - F&B Service

• Training

  Select All the food handlers are trained/inducted Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP New Food handler not been inducted on the basics of food hygiene - Dept trainer Induction training records not found - Dept Trainer/F&B Service Training records not found - Training

  • All the food handlers are trained/inducted
  • Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
  • Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
  • New Food handler not been inducted on the basics of food hygiene - Dept trainer
  • Induction training records not found - Dept Trainer/F&B Service
  • Training records not found - Training

• Records and Documentation

  Select All records and documentations are well maintained Personal Hygiene records not found and not maintained - F&B Service Personal Hygiene records found faked - F&B Service Dish Washing Temperature monitored and recorded - Stewarding Coffee machine service records not maintained/updated - F&B Service Beer line service records not maintained /updated - F&B Service Disclaimer forms not maintained for take aways - F&B Service Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

  • All records and documentations are well maintained
  • Personal Hygiene records not found and not maintained - F&B Service
  • Personal Hygiene records found faked - F&B Service
  • Dish Washing Temperature monitored and recorded - Stewarding
  • Coffee machine service records not maintained/updated - F&B Service
  • Beer line service records not maintained /updated - F&B Service
  • Disclaimer forms not maintained for take aways - F&B Service
  • Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

• Other Deviations if Any?

Jing Asia Service/ Bar

• Jing Asia Service/ Bar

  Safe

  At Risk

  N/A

• Cleanliness & Cleaning Schedule

  Select The Service area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - F&B Service/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - F&B Service

  • The Service area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - F&B Service/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - F&B Service

• Condition of premises

  Select The entire Service area found in good condition The wall found paint flaked and dented - Engineering The wall joints found damaged needs immediate maintenance's - Engineering Holes noticed in the walls - Engineering Ceiling panel found damaged - Engineering Ceiling panel not aligned found with gaps - Engineering A/C Vent found loosely fitted - Engineering Light diffuser found damaged chances of physical contamination - Engineering Light found fused - Engineering Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering Floor found damaged -Engineering Floor joints found damaged - Engineering Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering Floor found damaged near to the floor drains - Engineering Floor drains found damaged needs to be replaced - Engineering Drain pipe found damaged - Engineering Floor grouting found damaged - Engineering Sink pipes found damaged and leaking - Engineering

  • The entire Service area found in good condition
  • The wall found paint flaked and dented - Engineering
  • The wall joints found damaged needs immediate maintenance's - Engineering
  • Holes noticed in the walls - Engineering
  • Ceiling panel found damaged - Engineering
  • Ceiling panel not aligned found with gaps - Engineering
  • A/C Vent found loosely fitted - Engineering
  • Light diffuser found damaged chances of physical contamination - Engineering
  • Light found fused - Engineering
  • Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
  • Floor found damaged -Engineering
  • Floor joints found damaged - Engineering
  • Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
  • Floor found damaged near to the floor drains - Engineering
  • Floor drains found damaged needs to be replaced - Engineering
  • Drain pipe found damaged - Engineering
  • Floor grouting found damaged - Engineering
  • Sink pipes found damaged and leaking - Engineering

• Condition of Equipments

  Select Equipments are well maintained and are in good conditions Equipment found damaged - Engineering Equipment not working - Engineering Equipment cover found damaged - Engineering Equipment power connection found damaged - Engineering Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service Equipment Belt found damaged - Engineering Equipment door found damaged -Engineering Equipment gasket found damaged - Engineering Equipment wheel found rusty and damaged - Engineering Equipment parts needs to be replaced immediately - Engineering Immediate maintenance needs to be done - Engineering

  • Equipments are well maintained and are in good conditions
  • Equipment found damaged - Engineering
  • Equipment not working - Engineering
  • Equipment cover found damaged - Engineering
  • Equipment power connection found damaged - Engineering
  • Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service
  • Equipment Belt found damaged - Engineering
  • Equipment door found damaged -Engineering
  • Equipment gasket found damaged - Engineering
  • Equipment wheel found rusty and damaged - Engineering
  • Equipment parts needs to be replaced immediately - Engineering
  • Immediate maintenance needs to be done - Engineering

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - F&B Service Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service Food or food equipments found stored on the floor/under the sink etc - F&B Service Food sink found used for hand washing - F&B Service Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service Preparation table not cleaned and sanitized found dirty and stained - F&B Service Cross contamination of food items noticed - F&B Service Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service Food items & Beverages not covered left open - F&B Service Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service Dirty trays/ dusters found used for service - F&B Service Dirty trolleys found used for the transporting food & beverages - F&B Service

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - F&B Service
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service
  • Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service
  • Food or food equipments found stored on the floor/under the sink etc - F&B Service
  • Food sink found used for hand washing - F&B Service
  • Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service
  • Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service
  • Preparation table not cleaned and sanitized found dirty and stained - F&B Service
  • Cross contamination of food items noticed - F&B Service
  • Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service
  • Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service
  • Food items & Beverages not covered left open - F&B Service
  • Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service
  • Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service
  • Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service
  • Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service
  • Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service
  • Dirty trays/ dusters found used for service - F&B Service
  • Dirty trolleys found used for the transporting food & beverages - F&B Service

• Hand Washing Facilities

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - F&B Service Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - F&B Service
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding

• Personal Hygiene of Food Handlers

  Select Personal Hygiene of the food handlers found complaint Food handlers found Eating /drinking in the food operational area - F&B Service Food handlers not washing the hands after entering into the Service area from outside - F&B Service Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service Food handlers found with poor personal hygiene - F&B Service

  • Personal Hygiene of the food handlers found complaint
  • Food handlers found Eating /drinking in the food operational area - F&B Service
  • Food handlers not washing the hands after entering into the Service area from outside - F&B Service
  • Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service
  • Food handlers found with poor personal hygiene - F&B Service

• Dry Store

  Select Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60% Temperature & Humidity level not monitored and recorded - Engineering Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service FIFO not followed/expiry dates not monitored - F&B Service Dry store found dirty and not cleaned as per the schedule - Stewarding

  • Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60%
  • Temperature & Humidity level not monitored and recorded - Engineering
  • Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service
  • FIFO not followed/expiry dates not monitored - F&B Service
  • Dry store found dirty and not cleaned as per the schedule - Stewarding

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering Chiller door left open - Engineering Chiller wire racks found rusty and damaged - Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped / over loaded / not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering
  • Chiller door left open - Engineering
  • Chiller wire racks found rusty and damaged - Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped / over loaded / not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Chillers

Chiller

• Chiller No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Freezers

  Select Freezer found clean, well maintained with temperature monitored and recorded Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service Freezer found with heavy Ice Accumulation - Stewarding Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Freezer gasket found damaged/ urgent maintenance required - Engineering Freezer door left open/ GHP not in place - F&B Service Freezer wire racks found rusty and damaged - Stewarding/Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped I over loaded I not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Freezer found clean, well maintained with temperature monitored and recorded
  • Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service
  • Freezer found with heavy Ice Accumulation - Stewarding
  • Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Freezer gasket found damaged/ urgent maintenance required - Engineering
  • Freezer door left open/ GHP not in place - F&B Service
  • Freezer wire racks found rusty and damaged - Stewarding/Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped I over loaded I not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Freezers

Freezer

• Freezer No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Temperature control

  Select All the food items and equipment's are maintained in the acceptable temperature range Food & Beverages found stored in the room temperature - F&B Service Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service Temperature of the chiller is above the critical limit - F&B Service/Engineering Temperature of the freezer is above the critical limit - Engineering/F&B Service Open packet of Juices/Milk found stored in the room temperature - F&B Service

  • All the food items and equipment's are maintained in the acceptable temperature range
  • Food & Beverages found stored in the room temperature - F&B Service
  • Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service
  • Temperature of the chiller is above the critical limit - F&B Service/Engineering
  • Temperature of the freezer is above the critical limit - Engineering/F&B Service
  • Open packet of Juices/Milk found stored in the room temperature - F&B Service

• Pest control and waste management

  Select Found complaint Pest noticed in the food preparation area - F&B Service/ Stewarding Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service Garbage bin found full not emptied - Stewarding Garbage bin not found - Stewarding Garbage bin found without the lining & garbage bag - Stewarding Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding Pedal not working in the garbage bin - Stewarding Garbage bin left open and was not closed - F&B Service

  • Found complaint
  • Pest noticed in the food preparation area - F&B Service/ Stewarding
  • Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service
  • Garbage bin found full not emptied - Stewarding
  • Garbage bin not found - Stewarding
  • Garbage bin found without the lining & garbage bag - Stewarding
  • Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding
  • Pedal not working in the garbage bin - Stewarding
  • Garbage bin left open and was not closed - F&B Service

• Training

  Select All the food handlers are trained/inducted Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP New Food handler not been inducted on the basics of food hygiene - Dept trainer Induction training records not found - Dept Trainer/F&B Service Training records not found - Training

  • All the food handlers are trained/inducted
  • Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
  • Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
  • New Food handler not been inducted on the basics of food hygiene - Dept trainer
  • Induction training records not found - Dept Trainer/F&B Service
  • Training records not found - Training

• Records and Documentation

  Select All records and documentations are well maintained Personal Hygiene records not found and not maintained - F&B Service Personal Hygiene records found faked - F&B Service Dish Washing Temperature monitored and recorded - Stewarding Coffee machine service records not maintained/updated - F&B Service Beer line service records not maintained /updated - F&B Service Disclaimer forms not maintained for take aways - F&B Service Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

  • All records and documentations are well maintained
  • Personal Hygiene records not found and not maintained - F&B Service
  • Personal Hygiene records found faked - F&B Service
  • Dish Washing Temperature monitored and recorded - Stewarding
  • Coffee machine service records not maintained/updated - F&B Service
  • Beer line service records not maintained /updated - F&B Service
  • Disclaimer forms not maintained for take aways - F&B Service
  • Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

• Other Deviations if Any?

Stills Service & Bar

• Stills Service & Bar

  Safe

  At Risk

  N/A

• Cleanliness & Cleaning Schedule

  Select The Service area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - F&B Service/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - F&B Service

  • The Service area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - F&B Service/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - F&B Service

• Condition of premises

  Select The entire Service area found in good condition The wall found paint flaked and dented - Engineering The wall joints found damaged needs immediate maintenance's - Engineering Holes noticed in the walls - Engineering Ceiling panel found damaged - Engineering Ceiling panel not aligned found with gaps - Engineering A/C Vent found loosely fitted - Engineering Light diffuser found damaged chances of physical contamination - Engineering Light found fused - Engineering Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering Floor found damaged -Engineering Floor joints found damaged - Engineering Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering Floor found damaged near to the floor drains - Engineering Floor drains found damaged needs to be replaced - Engineering Drain pipe found damaged - Engineering Floor grouting found damaged - Engineering Sink pipes found damaged and leaking - Engineering

  • The entire Service area found in good condition
  • The wall found paint flaked and dented - Engineering
  • The wall joints found damaged needs immediate maintenance's - Engineering
  • Holes noticed in the walls - Engineering
  • Ceiling panel found damaged - Engineering
  • Ceiling panel not aligned found with gaps - Engineering
  • A/C Vent found loosely fitted - Engineering
  • Light diffuser found damaged chances of physical contamination - Engineering
  • Light found fused - Engineering
  • Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
  • Floor found damaged -Engineering
  • Floor joints found damaged - Engineering
  • Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
  • Floor found damaged near to the floor drains - Engineering
  • Floor drains found damaged needs to be replaced - Engineering
  • Drain pipe found damaged - Engineering
  • Floor grouting found damaged - Engineering
  • Sink pipes found damaged and leaking - Engineering

• Condition of Equipments

  Select Equipments are well maintained and are in good conditions Equipment found damaged - Engineering Equipment not working - Engineering Equipment cover found damaged - Engineering Equipment power connection found damaged - Engineering Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service Equipment Belt found damaged - Engineering Equipment door found damaged -Engineering Equipment gasket found damaged - Engineering Equipment wheel found rusty and damaged - Engineering Equipment parts needs to be replaced immediately - Engineering Immediate maintenance needs to be done - Engineering

  • Equipments are well maintained and are in good conditions
  • Equipment found damaged - Engineering
  • Equipment not working - Engineering
  • Equipment cover found damaged - Engineering
  • Equipment power connection found damaged - Engineering
  • Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service
  • Equipment Belt found damaged - Engineering
  • Equipment door found damaged -Engineering
  • Equipment gasket found damaged - Engineering
  • Equipment wheel found rusty and damaged - Engineering
  • Equipment parts needs to be replaced immediately - Engineering
  • Immediate maintenance needs to be done - Engineering

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - F&B Service Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service Food or food equipments found stored on the floor/under the sink etc - F&B Service Food sink found used for hand washing - F&B Service Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service Preparation table not cleaned and sanitized found dirty and stained - F&B Service Cross contamination of food items noticed - F&B Service Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service Food items & Beverages not covered left open - F&B Service Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service Dirty trays/ dusters found used for service - F&B Service Dirty trolleys found used for the transporting food & beverages - F&B Service

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - F&B Service
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service
  • Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service
  • Food or food equipments found stored on the floor/under the sink etc - F&B Service
  • Food sink found used for hand washing - F&B Service
  • Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service
  • Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service
  • Preparation table not cleaned and sanitized found dirty and stained - F&B Service
  • Cross contamination of food items noticed - F&B Service
  • Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service
  • Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service
  • Food items & Beverages not covered left open - F&B Service
  • Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service
  • Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service
  • Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service
  • Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service
  • Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service
  • Dirty trays/ dusters found used for service - F&B Service
  • Dirty trolleys found used for the transporting food & beverages - F&B Service

• Hand Washing Facilities

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - F&B Service Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - F&B Service
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding

• Personal Hygiene of Food Handlers

  Select Personal Hygiene of the food handlers found complaint Food handlers found Eating /drinking in the food operational area - F&B Service Food handlers not washing the hands after entering into the Service area from outside - F&B Service Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service Food handlers found with poor personal hygiene - F&B Service

  • Personal Hygiene of the food handlers found complaint
  • Food handlers found Eating /drinking in the food operational area - F&B Service
  • Food handlers not washing the hands after entering into the Service area from outside - F&B Service
  • Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service
  • Food handlers found with poor personal hygiene - F&B Service

• Dry Store

  Select Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60% Temperature & Humidity level not monitored and recorded - Engineering Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service FIFO not followed/expiry dates not monitored - F&B Service Dry store found dirty and not cleaned as per the schedule - Stewarding

  • Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60%
  • Temperature & Humidity level not monitored and recorded - Engineering
  • Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service
  • FIFO not followed/expiry dates not monitored - F&B Service
  • Dry store found dirty and not cleaned as per the schedule - Stewarding

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering Chiller door left open - Engineering Chiller wire racks found rusty and damaged - Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped / over loaded / not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering
  • Chiller door left open - Engineering
  • Chiller wire racks found rusty and damaged - Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped / over loaded / not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Chillers

Chiller

• Chiller No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Freezers

  Select Freezer found clean, well maintained with temperature monitored and recorded Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service Freezer found with heavy Ice Accumulation - Stewarding Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Freezer gasket found damaged/ urgent maintenance required - Engineering Freezer door left open/ GHP not in place - F&B Service Freezer wire racks found rusty and damaged - Stewarding/Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped I over loaded I not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Freezer found clean, well maintained with temperature monitored and recorded
  • Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service
  • Freezer found with heavy Ice Accumulation - Stewarding
  • Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Freezer gasket found damaged/ urgent maintenance required - Engineering
  • Freezer door left open/ GHP not in place - F&B Service
  • Freezer wire racks found rusty and damaged - Stewarding/Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped I over loaded I not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Freezers

Freezer

• Freezer No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Temperature control

  Select All the food items and equipment's are maintained in the acceptable temperature range Food & Beverages found stored in the room temperature - F&B Service Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service Temperature of the chiller is above the critical limit - F&B Service/Engineering Temperature of the freezer is above the critical limit - Engineering/F&B Service Open packet of Juices/Milk found stored in the room temperature - F&B Service

  • All the food items and equipment's are maintained in the acceptable temperature range
  • Food & Beverages found stored in the room temperature - F&B Service
  • Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service
  • Temperature of the chiller is above the critical limit - F&B Service/Engineering
  • Temperature of the freezer is above the critical limit - Engineering/F&B Service
  • Open packet of Juices/Milk found stored in the room temperature - F&B Service

• Pest control and waste management

  Select Found complaint Pest noticed in the food preparation area - F&B Service/ Stewarding Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service Garbage bin found full not emptied - Stewarding Garbage bin not found - Stewarding Garbage bin found without the lining & garbage bag - Stewarding Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding Pedal not working in the garbage bin - Stewarding Garbage bin left open and was not closed - F&B Service

  • Found complaint
  • Pest noticed in the food preparation area - F&B Service/ Stewarding
  • Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service
  • Garbage bin found full not emptied - Stewarding
  • Garbage bin not found - Stewarding
  • Garbage bin found without the lining & garbage bag - Stewarding
  • Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding
  • Pedal not working in the garbage bin - Stewarding
  • Garbage bin left open and was not closed - F&B Service

• Training

  Select All the food handlers are trained/inducted Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP New Food handler not been inducted on the basics of food hygiene - Dept trainer Induction training records not found - Dept Trainer/F&B Service Training records not found - Training

  • All the food handlers are trained/inducted
  • Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
  • Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
  • New Food handler not been inducted on the basics of food hygiene - Dept trainer
  • Induction training records not found - Dept Trainer/F&B Service
  • Training records not found - Training

• Records and Documentation

  Select All records and documentations are well maintained Personal Hygiene records not found and not maintained - F&B Service Personal Hygiene records found faked - F&B Service Dish Washing Temperature monitored and recorded - Stewarding Coffee machine service records not maintained/updated - F&B Service Beer line service records not maintained /updated - F&B Service Disclaimer forms not maintained for take aways - F&B Service Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

  • All records and documentations are well maintained
  • Personal Hygiene records not found and not maintained - F&B Service
  • Personal Hygiene records found faked - F&B Service
  • Dish Washing Temperature monitored and recorded - Stewarding
  • Coffee machine service records not maintained/updated - F&B Service
  • Beer line service records not maintained /updated - F&B Service
  • Disclaimer forms not maintained for take aways - F&B Service
  • Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

• Other Deviations if Any?

Stills Satellite Bar

• Stills Satellite Bar

  Safe

  At Risk

  N/A

• Cleanliness & Cleaning Schedule

  Select The Service area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - F&B Service/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - F&B Service

  • The Service area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - F&B Service/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - F&B Service

• Condition of premises

  Select The entire Service area found in good condition The wall found paint flaked and dented - Engineering The wall joints found damaged needs immediate maintenance's - Engineering Holes noticed in the walls - Engineering Ceiling panel found damaged - Engineering Ceiling panel not aligned found with gaps - Engineering A/C Vent found loosely fitted - Engineering Light diffuser found damaged chances of physical contamination - Engineering Light found fused - Engineering Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering Floor found damaged -Engineering Floor joints found damaged - Engineering Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering Floor found damaged near to the floor drains - Engineering Floor drains found damaged needs to be replaced - Engineering Drain pipe found damaged - Engineering Floor grouting found damaged - Engineering Sink pipes found damaged and leaking - Engineering

  • The entire Service area found in good condition
  • The wall found paint flaked and dented - Engineering
  • The wall joints found damaged needs immediate maintenance's - Engineering
  • Holes noticed in the walls - Engineering
  • Ceiling panel found damaged - Engineering
  • Ceiling panel not aligned found with gaps - Engineering
  • A/C Vent found loosely fitted - Engineering
  • Light diffuser found damaged chances of physical contamination - Engineering
  • Light found fused - Engineering
  • Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
  • Floor found damaged -Engineering
  • Floor joints found damaged - Engineering
  • Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
  • Floor found damaged near to the floor drains - Engineering
  • Floor drains found damaged needs to be replaced - Engineering
  • Drain pipe found damaged - Engineering
  • Floor grouting found damaged - Engineering
  • Sink pipes found damaged and leaking - Engineering

• Condition of Equipments

  Select Equipments are well maintained and are in good conditions Equipment found damaged - Engineering Equipment not working - Engineering Equipment cover found damaged - Engineering Equipment power connection found damaged - Engineering Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service Equipment Belt found damaged - Engineering Equipment door found damaged -Engineering Equipment gasket found damaged - Engineering Equipment wheel found rusty and damaged - Engineering Equipment parts needs to be replaced immediately - Engineering Immediate maintenance needs to be done - Engineering

  • Equipments are well maintained and are in good conditions
  • Equipment found damaged - Engineering
  • Equipment not working - Engineering
  • Equipment cover found damaged - Engineering
  • Equipment power connection found damaged - Engineering
  • Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service
  • Equipment Belt found damaged - Engineering
  • Equipment door found damaged -Engineering
  • Equipment gasket found damaged - Engineering
  • Equipment wheel found rusty and damaged - Engineering
  • Equipment parts needs to be replaced immediately - Engineering
  • Immediate maintenance needs to be done - Engineering

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - F&B Service Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service Food or food equipments found stored on the floor/under the sink etc - F&B Service Food sink found used for hand washing - F&B Service Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service Preparation table not cleaned and sanitized found dirty and stained - F&B Service Cross contamination of food items noticed - F&B Service Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service Food items & Beverages not covered left open - F&B Service Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service Dirty trays/ dusters found used for service - F&B Service Dirty trolleys found used for the transporting food & beverages - F&B Service

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - F&B Service
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service
  • Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service
  • Food or food equipments found stored on the floor/under the sink etc - F&B Service
  • Food sink found used for hand washing - F&B Service
  • Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service
  • Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service
  • Preparation table not cleaned and sanitized found dirty and stained - F&B Service
  • Cross contamination of food items noticed - F&B Service
  • Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service
  • Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service
  • Food items & Beverages not covered left open - F&B Service
  • Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service
  • Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service
  • Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service
  • Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service
  • Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service
  • Dirty trays/ dusters found used for service - F&B Service
  • Dirty trolleys found used for the transporting food & beverages - F&B Service

• Hand Washing Facilities

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - F&B Service Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - F&B Service
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering Chiller door left open - Engineering Chiller wire racks found rusty and damaged - Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped / over loaded / not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering
  • Chiller door left open - Engineering
  • Chiller wire racks found rusty and damaged - Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped / over loaded / not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Chillers

Chiller

• Chiller No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Temperature control

  Select All the food items and equipment's are maintained in the acceptable temperature range Food & Beverages found stored in the room temperature - F&B Service Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service Temperature of the chiller is above the critical limit - F&B Service/Engineering Temperature of the freezer is above the critical limit - Engineering/F&B Service Open packet of Juices/Milk found stored in the room temperature - F&B Service

  • All the food items and equipment's are maintained in the acceptable temperature range
  • Food & Beverages found stored in the room temperature - F&B Service
  • Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service
  • Temperature of the chiller is above the critical limit - F&B Service/Engineering
  • Temperature of the freezer is above the critical limit - Engineering/F&B Service
  • Open packet of Juices/Milk found stored in the room temperature - F&B Service

• Pest control and waste management

  Select Found complaint Pest noticed in the food preparation area - F&B Service/ Stewarding Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service Garbage bin found full not emptied - Stewarding Garbage bin not found - Stewarding Garbage bin found without the lining & garbage bag - Stewarding Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding Pedal not working in the garbage bin - Stewarding Garbage bin left open and was not closed - F&B Service

  • Found complaint
  • Pest noticed in the food preparation area - F&B Service/ Stewarding
  • Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service
  • Garbage bin found full not emptied - Stewarding
  • Garbage bin not found - Stewarding
  • Garbage bin found without the lining & garbage bag - Stewarding
  • Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding
  • Pedal not working in the garbage bin - Stewarding
  • Garbage bin left open and was not closed - F&B Service

• Other Deviations if Any?

Barouk Service/Bar

• Barouk Service/Bar

  Safe

  At Risk

  N/A

• Cleanliness & Cleaning Schedule

  Select The Service area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - F&B Service/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - F&B Service

  • The Service area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - F&B Service/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - F&B Service

• Condition of premises

  Select The entire Service area found in good condition The wall found paint flaked and dented - Engineering The wall joints found damaged needs immediate maintenance's - Engineering Holes noticed in the walls - Engineering Ceiling panel found damaged - Engineering Ceiling panel not aligned found with gaps - Engineering A/C Vent found loosely fitted - Engineering Light diffuser found damaged chances of physical contamination - Engineering Light found fused - Engineering Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering Floor found damaged -Engineering Floor joints found damaged - Engineering Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering Floor found damaged near to the floor drains - Engineering Floor drains found damaged needs to be replaced - Engineering Drain pipe found damaged - Engineering Floor grouting found damaged - Engineering Sink pipes found damaged and leaking - Engineering

  • The entire Service area found in good condition
  • The wall found paint flaked and dented - Engineering
  • The wall joints found damaged needs immediate maintenance's - Engineering
  • Holes noticed in the walls - Engineering
  • Ceiling panel found damaged - Engineering
  • Ceiling panel not aligned found with gaps - Engineering
  • A/C Vent found loosely fitted - Engineering
  • Light diffuser found damaged chances of physical contamination - Engineering
  • Light found fused - Engineering
  • Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
  • Floor found damaged -Engineering
  • Floor joints found damaged - Engineering
  • Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
  • Floor found damaged near to the floor drains - Engineering
  • Floor drains found damaged needs to be replaced - Engineering
  • Drain pipe found damaged - Engineering
  • Floor grouting found damaged - Engineering
  • Sink pipes found damaged and leaking - Engineering

• Condition of Equipments

  Select Equipments are well maintained and are in good conditions Equipment found damaged - Engineering Equipment not working - Engineering Equipment cover found damaged - Engineering Equipment power connection found damaged - Engineering Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service Equipment Belt found damaged - Engineering Equipment door found damaged -Engineering Equipment gasket found damaged - Engineering Equipment wheel found rusty and damaged - Engineering Equipment parts needs to be replaced immediately - Engineering Immediate maintenance needs to be done - Engineering

  • Equipments are well maintained and are in good conditions
  • Equipment found damaged - Engineering
  • Equipment not working - Engineering
  • Equipment cover found damaged - Engineering
  • Equipment power connection found damaged - Engineering
  • Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service
  • Equipment Belt found damaged - Engineering
  • Equipment door found damaged -Engineering
  • Equipment gasket found damaged - Engineering
  • Equipment wheel found rusty and damaged - Engineering
  • Equipment parts needs to be replaced immediately - Engineering
  • Immediate maintenance needs to be done - Engineering

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - F&B Service Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service Food or food equipments found stored on the floor/under the sink etc - F&B Service Food sink found used for hand washing - F&B Service Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service Preparation table not cleaned and sanitized found dirty and stained - F&B Service Cross contamination of food items noticed - F&B Service Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service Food items & Beverages not covered left open - F&B Service Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service Dirty trays/ dusters found used for service - F&B Service Dirty trolleys found used for the transporting food & beverages - F&B Service

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - F&B Service
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service
  • Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service
  • Food or food equipments found stored on the floor/under the sink etc - F&B Service
  • Food sink found used for hand washing - F&B Service
  • Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service
  • Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service
  • Preparation table not cleaned and sanitized found dirty and stained - F&B Service
  • Cross contamination of food items noticed - F&B Service
  • Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service
  • Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service
  • Food items & Beverages not covered left open - F&B Service
  • Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service
  • Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service
  • Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service
  • Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service
  • Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service
  • Dirty trays/ dusters found used for service - F&B Service
  • Dirty trolleys found used for the transporting food & beverages - F&B Service

• Hand Washing Facilities

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - F&B Service Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - F&B Service
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding

• Personal Hygiene of Food Handlers

  Select Personal Hygiene of the food handlers found complaint Food handlers found Eating /drinking in the food operational area - F&B Service Food handlers not washing the hands after entering into the Service area from outside - F&B Service Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service Food handlers found with poor personal hygiene - F&B Service

  • Personal Hygiene of the food handlers found complaint
  • Food handlers found Eating /drinking in the food operational area - F&B Service
  • Food handlers not washing the hands after entering into the Service area from outside - F&B Service
  • Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service
  • Food handlers found with poor personal hygiene - F&B Service

• Dry Store

  Select Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60% Temperature & Humidity level not monitored and recorded - Engineering Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service FIFO not followed/expiry dates not monitored - F&B Service Dry store found dirty and not cleaned as per the schedule - Stewarding

  • Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60%
  • Temperature & Humidity level not monitored and recorded - Engineering
  • Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service
  • FIFO not followed/expiry dates not monitored - F&B Service
  • Dry store found dirty and not cleaned as per the schedule - Stewarding

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering Chiller door left open - Engineering Chiller wire racks found rusty and damaged - Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped / over loaded / not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering
  • Chiller door left open - Engineering
  • Chiller wire racks found rusty and damaged - Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped / over loaded / not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Chillers

Chiller

• Chiller No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Freezers

  Select Freezer found clean, well maintained with temperature monitored and recorded Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service Freezer found with heavy Ice Accumulation - Stewarding Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Freezer gasket found damaged/ urgent maintenance required - Engineering Freezer door left open/ GHP not in place - F&B Service Freezer wire racks found rusty and damaged - Stewarding/Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped I over loaded I not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Freezer found clean, well maintained with temperature monitored and recorded
  • Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service
  • Freezer found with heavy Ice Accumulation - Stewarding
  • Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Freezer gasket found damaged/ urgent maintenance required - Engineering
  • Freezer door left open/ GHP not in place - F&B Service
  • Freezer wire racks found rusty and damaged - Stewarding/Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped I over loaded I not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Freezers

Freezer

• Freezer No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Temperature control

  Select All the food items and equipment's are maintained in the acceptable temperature range Food & Beverages found stored in the room temperature - F&B Service Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service Temperature of the chiller is above the critical limit - F&B Service/Engineering Temperature of the freezer is above the critical limit - Engineering/F&B Service Open packet of Juices/Milk found stored in the room temperature - F&B Service

  • All the food items and equipment's are maintained in the acceptable temperature range
  • Food & Beverages found stored in the room temperature - F&B Service
  • Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service
  • Temperature of the chiller is above the critical limit - F&B Service/Engineering
  • Temperature of the freezer is above the critical limit - Engineering/F&B Service
  • Open packet of Juices/Milk found stored in the room temperature - F&B Service

• Pest control and waste management

  Select Found complaint Pest noticed in the food preparation area - F&B Service/ Stewarding Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service Garbage bin found full not emptied - Stewarding Garbage bin not found - Stewarding Garbage bin found without the lining & garbage bag - Stewarding Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding Pedal not working in the garbage bin - Stewarding Garbage bin left open and was not closed - F&B Service

  • Found complaint
  • Pest noticed in the food preparation area - F&B Service/ Stewarding
  • Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service
  • Garbage bin found full not emptied - Stewarding
  • Garbage bin not found - Stewarding
  • Garbage bin found without the lining & garbage bag - Stewarding
  • Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding
  • Pedal not working in the garbage bin - Stewarding
  • Garbage bin left open and was not closed - F&B Service

• Training

  Select All the food handlers are trained/inducted Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP New Food handler not been inducted on the basics of food hygiene - Dept trainer Induction training records not found - Dept Trainer/F&B Service Training records not found - Training

  • All the food handlers are trained/inducted
  • Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
  • Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
  • New Food handler not been inducted on the basics of food hygiene - Dept trainer
  • Induction training records not found - Dept Trainer/F&B Service
  • Training records not found - Training

• Records and Documentation

  Select All records and documentations are well maintained Personal Hygiene records not found and not maintained - F&B Service Personal Hygiene records found faked - F&B Service Dish Washing Temperature monitored and recorded - Stewarding Coffee machine service records not maintained/updated - F&B Service Beer line service records not maintained /updated - F&B Service Disclaimer forms not maintained for take aways - F&B Service Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

  • All records and documentations are well maintained
  • Personal Hygiene records not found and not maintained - F&B Service
  • Personal Hygiene records found faked - F&B Service
  • Dish Washing Temperature monitored and recorded - Stewarding
  • Coffee machine service records not maintained/updated - F&B Service
  • Beer line service records not maintained /updated - F&B Service
  • Disclaimer forms not maintained for take aways - F&B Service
  • Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

• Other Deviations if Any?

Sundowners

• Sundowners

  Safe

  At Risk

  N/A

• Cleanliness & Cleaning Schedule

  Select The Service area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - F&B Service/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - F&B Service

  • The Service area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - F&B Service/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - F&B Service

• Condition of premises

  Select The entire Service area found in good condition The wall found paint flaked and dented - Engineering The wall joints found damaged needs immediate maintenance's - Engineering Holes noticed in the walls - Engineering Ceiling panel found damaged - Engineering Ceiling panel not aligned found with gaps - Engineering A/C Vent found loosely fitted - Engineering Light diffuser found damaged chances of physical contamination - Engineering Light found fused - Engineering Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering Floor found damaged -Engineering Floor joints found damaged - Engineering Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering Floor found damaged near to the floor drains - Engineering Floor drains found damaged needs to be replaced - Engineering Drain pipe found damaged - Engineering Floor grouting found damaged - Engineering Sink pipes found damaged and leaking - Engineering

  • The entire Service area found in good condition
  • The wall found paint flaked and dented - Engineering
  • The wall joints found damaged needs immediate maintenance's - Engineering
  • Holes noticed in the walls - Engineering
  • Ceiling panel found damaged - Engineering
  • Ceiling panel not aligned found with gaps - Engineering
  • A/C Vent found loosely fitted - Engineering
  • Light diffuser found damaged chances of physical contamination - Engineering
  • Light found fused - Engineering
  • Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
  • Floor found damaged -Engineering
  • Floor joints found damaged - Engineering
  • Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
  • Floor found damaged near to the floor drains - Engineering
  • Floor drains found damaged needs to be replaced - Engineering
  • Drain pipe found damaged - Engineering
  • Floor grouting found damaged - Engineering
  • Sink pipes found damaged and leaking - Engineering

• Condition of Equipments

  Select Equipments are well maintained and are in good conditions Equipment found damaged - Engineering Equipment not working - Engineering Equipment cover found damaged - Engineering Equipment power connection found damaged - Engineering Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service Equipment Belt found damaged - Engineering Equipment door found damaged -Engineering Equipment gasket found damaged - Engineering Equipment wheel found rusty and damaged - Engineering Equipment parts needs to be replaced immediately - Engineering Immediate maintenance needs to be done - Engineering

  • Equipments are well maintained and are in good conditions
  • Equipment found damaged - Engineering
  • Equipment not working - Engineering
  • Equipment cover found damaged - Engineering
  • Equipment power connection found damaged - Engineering
  • Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service
  • Equipment Belt found damaged - Engineering
  • Equipment door found damaged -Engineering
  • Equipment gasket found damaged - Engineering
  • Equipment wheel found rusty and damaged - Engineering
  • Equipment parts needs to be replaced immediately - Engineering
  • Immediate maintenance needs to be done - Engineering

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - F&B Service Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service Food or food equipments found stored on the floor/under the sink etc - F&B Service Food sink found used for hand washing - F&B Service Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service Preparation table not cleaned and sanitized found dirty and stained - F&B Service Cross contamination of food items noticed - F&B Service Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service Food items & Beverages not covered left open - F&B Service Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service Dirty trays/ dusters found used for service - F&B Service Dirty trolleys found used for the transporting food & beverages - F&B Service

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - F&B Service
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service
  • Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service
  • Food or food equipments found stored on the floor/under the sink etc - F&B Service
  • Food sink found used for hand washing - F&B Service
  • Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service
  • Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service
  • Preparation table not cleaned and sanitized found dirty and stained - F&B Service
  • Cross contamination of food items noticed - F&B Service
  • Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service
  • Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service
  • Food items & Beverages not covered left open - F&B Service
  • Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service
  • Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service
  • Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service
  • Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service
  • Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service
  • Dirty trays/ dusters found used for service - F&B Service
  • Dirty trolleys found used for the transporting food & beverages - F&B Service

• Hand Washing Facilities

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - F&B Service Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - F&B Service
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding

• Personal Hygiene of Food Handlers

  Select Personal Hygiene of the food handlers found complaint Food handlers found Eating /drinking in the food operational area - F&B Service Food handlers not washing the hands after entering into the Service area from outside - F&B Service Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service Food handlers found with poor personal hygiene - F&B Service

  • Personal Hygiene of the food handlers found complaint
  • Food handlers found Eating /drinking in the food operational area - F&B Service
  • Food handlers not washing the hands after entering into the Service area from outside - F&B Service
  • Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service
  • Food handlers found with poor personal hygiene - F&B Service

• Dry Store

  Select Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60% Temperature & Humidity level not monitored and recorded - Engineering Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service FIFO not followed/expiry dates not monitored - F&B Service Dry store found dirty and not cleaned as per the schedule - Stewarding

  • Dry store found cleaned and well ma intained with the temperature of 21c & humidity level of 50 •60%
  • Temperature & Humidity level not monitored and recorded - Engineering
  • Food items not stored as per the procedure ( 15 ems away from wall & above from the floor) - F&B Service
  • FIFO not followed/expiry dates not monitored - F&B Service
  • Dry store found dirty and not cleaned as per the schedule - Stewarding

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering Chiller door left open - Engineering Chiller wire racks found rusty and damaged - Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped / over loaded / not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering
  • Chiller door left open - Engineering
  • Chiller wire racks found rusty and damaged - Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped / over loaded / not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Chillers

Chiller

• Chiller No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Freezers

  Select Freezer found clean, well maintained with temperature monitored and recorded Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service Freezer found with heavy Ice Accumulation - Stewarding Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Freezer gasket found damaged/ urgent maintenance required - Engineering Freezer door left open/ GHP not in place - F&B Service Freezer wire racks found rusty and damaged - Stewarding/Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped I over loaded I not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Freezer found clean, well maintained with temperature monitored and recorded
  • Freezer found dirty and stained with food debris/stains/spillages all over - Stewarding/F&B Service
  • Freezer found with heavy Ice Accumulation - Stewarding
  • Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Freezer gasket found damaged/ urgent maintenance required - Engineering
  • Freezer door left open/ GHP not in place - F&B Service
  • Freezer wire racks found rusty and damaged - Stewarding/Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped I over loaded I not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Freezers

Freezer

• Freezer No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Temperature control

  Select All the food items and equipment's are maintained in the acceptable temperature range Food & Beverages found stored in the room temperature - F&B Service Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service Temperature of the chiller is above the critical limit - F&B Service/Engineering Temperature of the freezer is above the critical limit - Engineering/F&B Service Open packet of Juices/Milk found stored in the room temperature - F&B Service

  • All the food items and equipment's are maintained in the acceptable temperature range
  • Food & Beverages found stored in the room temperature - F&B Service
  • Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service
  • Temperature of the chiller is above the critical limit - F&B Service/Engineering
  • Temperature of the freezer is above the critical limit - Engineering/F&B Service
  • Open packet of Juices/Milk found stored in the room temperature - F&B Service

• Pest control and waste management

  Select Found complaint Pest noticed in the food preparation area - F&B Service/ Stewarding Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service Garbage bin found full not emptied - Stewarding Garbage bin not found - Stewarding Garbage bin found without the lining & garbage bag - Stewarding Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding Pedal not working in the garbage bin - Stewarding Garbage bin left open and was not closed - F&B Service

  • Found complaint
  • Pest noticed in the food preparation area - F&B Service/ Stewarding
  • Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service
  • Garbage bin found full not emptied - Stewarding
  • Garbage bin not found - Stewarding
  • Garbage bin found without the lining & garbage bag - Stewarding
  • Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding
  • Pedal not working in the garbage bin - Stewarding
  • Garbage bin left open and was not closed - F&B Service

• Training

  Select All the food handlers are trained/inducted Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP New Food handler not been inducted on the basics of food hygiene - Dept trainer Induction training records not found - Dept Trainer/F&B Service Training records not found - Training

  • All the food handlers are trained/inducted
  • Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
  • Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
  • New Food handler not been inducted on the basics of food hygiene - Dept trainer
  • Induction training records not found - Dept Trainer/F&B Service
  • Training records not found - Training

• Records and Documentation

  Select All records and documentations are well maintained Personal Hygiene records not found and not maintained - F&B Service Personal Hygiene records found faked - F&B Service Dish Washing Temperature monitored and recorded - Stewarding Coffee machine service records not maintained/updated - F&B Service Beer line service records not maintained /updated - F&B Service Disclaimer forms not maintained for take aways - F&B Service Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

  • All records and documentations are well maintained
  • Personal Hygiene records not found and not maintained - F&B Service
  • Personal Hygiene records found faked - F&B Service
  • Dish Washing Temperature monitored and recorded - Stewarding
  • Coffee machine service records not maintained/updated - F&B Service
  • Beer line service records not maintained /updated - F&B Service
  • Disclaimer forms not maintained for take aways - F&B Service
  • Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

• Other Deviations if Any?

Views

• Views

  Safe

  At Risk

  N/A

• Cleanliness & Cleaning Schedule

  Select The Service area found clean and well maintained Ceiling panel found dirty and dusty around the A/C Vents - Stewarding Ceiling panel not aligned with gaps noticed - Engineering Walls found dirty and stained - Stewarding Paint flaking noticed on the wall - Engineering Floor found dirty and stained - Stewarding Water stagnation noticed on the floor - Stewarding Food debris all over the floor and was not been cleaned - F&B Service/Stewarding Cleaning not done as per the cleaning schedule - Stewarding Preparation table found dirty and stained - F&B Service

  • The Service area found clean and well maintained
  • Ceiling panel found dirty and dusty around the A/C Vents - Stewarding
  • Ceiling panel not aligned with gaps noticed - Engineering
  • Walls found dirty and stained - Stewarding
  • Paint flaking noticed on the wall - Engineering
  • Floor found dirty and stained - Stewarding
  • Water stagnation noticed on the floor - Stewarding
  • Food debris all over the floor and was not been cleaned - F&B Service/Stewarding
  • Cleaning not done as per the cleaning schedule - Stewarding
  • Preparation table found dirty and stained - F&B Service

• Condition of premises

  Select The entire Service area found in good condition The wall found paint flaked and dented - Engineering The wall joints found damaged needs immediate maintenance's - Engineering Holes noticed in the walls - Engineering Ceiling panel found damaged - Engineering Ceiling panel not aligned found with gaps - Engineering A/C Vent found loosely fitted - Engineering Light diffuser found damaged chances of physical contamination - Engineering Light found fused - Engineering Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering Floor found damaged -Engineering Floor joints found damaged - Engineering Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering Floor found damaged near to the floor drains - Engineering Floor drains found damaged needs to be replaced - Engineering Drain pipe found damaged - Engineering Floor grouting found damaged - Engineering Sink pipes found damaged and leaking - Engineering

  • The entire Service area found in good condition
  • The wall found paint flaked and dented - Engineering
  • The wall joints found damaged needs immediate maintenance's - Engineering
  • Holes noticed in the walls - Engineering
  • Ceiling panel found damaged - Engineering
  • Ceiling panel not aligned found with gaps - Engineering
  • A/C Vent found loosely fitted - Engineering
  • Light diffuser found damaged chances of physical contamination - Engineering
  • Light found fused - Engineering
  • Light intensity not sufficient with the service area found less illuminated - Extra lights shall be added and lux level needs to be monitored - Engineering
  • Floor found damaged -Engineering
  • Floor joints found damaged - Engineering
  • Paint flaking noticed on the floor and the floor needs an immediate re painting - Engineering
  • Floor found damaged near to the floor drains - Engineering
  • Floor drains found damaged needs to be replaced - Engineering
  • Drain pipe found damaged - Engineering
  • Floor grouting found damaged - Engineering
  • Sink pipes found damaged and leaking - Engineering

• Condition of Equipments

  Select Equipments are well maintained and are in good conditions Equipment found damaged - Engineering Equipment not working - Engineering Equipment cover found damaged - Engineering Equipment power connection found damaged - Engineering Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service Equipment Belt found damaged - Engineering Equipment door found damaged -Engineering Equipment gasket found damaged - Engineering Equipment wheel found rusty and damaged - Engineering Equipment parts needs to be replaced immediately - Engineering Immediate maintenance needs to be done - Engineering

  • Equipments are well maintained and are in good conditions
  • Equipment found damaged - Engineering
  • Equipment not working - Engineering
  • Equipment cover found damaged - Engineering
  • Equipment power connection found damaged - Engineering
  • Un used equipment found stored in the food service area and was not working too - Stewarding/F&B Service
  • Equipment Belt found damaged - Engineering
  • Equipment door found damaged -Engineering
  • Equipment gasket found damaged - Engineering
  • Equipment wheel found rusty and damaged - Engineering
  • Equipment parts needs to be replaced immediately - Engineering
  • Immediate maintenance needs to be done - Engineering

• Good Hygiene Practices

  Select GHP in the food operational area found complaint Food handlers found handling the pedal operated garbage bins with hands - F&B Service Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service Food or food equipments found stored on the floor/under the sink etc - F&B Service Food sink found used for hand washing - F&B Service Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service Preparation table not cleaned and sanitized found dirty and stained - F&B Service Cross contamination of food items noticed - F&B Service Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service Food items & Beverages not covered left open - F&B Service Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service Dirty trays/ dusters found used for service - F&B Service Dirty trolleys found used for the transporting food & beverages - F&B Service

  • GHP in the food operational area found complaint
  • Food handlers found handling the pedal operated garbage bins with hands - F&B Service
  • Food handler found sick/sneezing/coughing and has not been reported to the supervisor/manager/not excluded from the operation - F&B Service
  • Knife/tongs/spoons etc found stored on the preparation table not in the sanitizing liquid/cabinet - F&B Service
  • Chopping board color coding not followed with food handler found using the wrong color chopping board leaving the chance of cross contamination - F&B Service
  • Food or food equipments found stored on the floor/under the sink etc - F&B Service
  • Food sink found used for hand washing - F&B Service
  • Hand wash sink found used for the washing the Ash trays/ food items/glasses etc - F&B Service
  • Dirty glasses/trays/napkins/non food items etc found stored in the food preparation table and was not cleared for washing/cleaning or disposing it - F&B Service
  • Preparation table not cleaned and sanitized found dirty and stained - F&B Service
  • Cross contamination of food items noticed - F&B Service
  • Expired food & Beverages noticed in the food operation/ food items not screened for its expiry date - F&B Service
  • Food items & Beverages with cartons found stored in the Service area/not deboxed found stored with the primary packing - F&B Service
  • Food items & Beverages not covered left open - F&B Service
  • Food items & Beverages found stored without the label ( unlabeled food items shall be considered as an expired food item) - F&B Service
  • Fake labeling of food items & Beverages noticed/ food item found re labeled with new production and expiry dates - F&B Service
  • Food items & Beverages was not been defrosted as per the defrosting/thawing procedure - F&B Service
  • Alcohol found stored with non alcoholic beverages and food items in the same chiller/freezer - F&B Service
  • Food items & Beverages found handled in the room temperature for more than 90 mins - F&B Service
  • Dirty trays/ dusters found used for service - F&B Service
  • Dirty trolleys found used for the transporting food & beverages - F&B Service

• Hand Washing Facilities

  Select Hand washing found clean and well maintained Hand washing Sink found dirty and stained - Stewarding Hand washing sink found used for other purposes other than hand washing only - F&B Service Tissue dispenser found empty /not refilled - Stewarding Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding Leaking noticed on the hand washing sink - Engineering Garbage bin found full and was not been emptied - Stewarding

  • Hand washing found clean and well maintained
  • Hand washing Sink found dirty and stained - Stewarding
  • Hand washing sink found used for other purposes other than hand washing only - F&B Service
  • Tissue dispenser found empty /not refilled - Stewarding
  • Anti bacterial soap dispenser and sanitizer found empty/not refilled - Stewarding
  • Leaking noticed on the hand washing sink - Engineering
  • Garbage bin found full and was not been emptied - Stewarding

• Personal Hygiene of Food Handlers

  Select Personal Hygiene of the food handlers found complaint Food handlers found Eating /drinking in the food operational area - F&B Service Food handlers not washing the hands after entering into the Service area from outside - F&B Service Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service Food handlers found with poor personal hygiene - F&B Service

  • Personal Hygiene of the food handlers found complaint
  • Food handlers found Eating /drinking in the food operational area - F&B Service
  • Food handlers not washing the hands after entering into the Service area from outside - F&B Service
  • Food handlers not washing the hands after handling the raw food items/ dirty linen, equipment's, garbage's,cleaning etc - F&B Service
  • Food handlers found with poor personal hygiene - F&B Service

• Chillers

  Select Chiller found clean, well maintained with temperature monitored and recorded Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding Chiller gasket found damaged/ urgent maintenance required - Engineering Chiller door left open - Engineering Chiller wire racks found rusty and damaged - Engineering Food items & Beverages not stored as per the storage SOP - F&B Service Food items & Beverages found dumped / over loaded / not segregated - F&B Service Food items & Beverages not covered during the storage - F&B Service Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service Food items & Beverages found expired - F&B Service Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

  • Chiller found clean, well maintained with temperature monitored and recorded
  • Chiller found dirty and stained with food debris all over/ chiller found with water stagnation due to leak/ chiller racks found stained and dirty/Cleaning schedule not strictly followed/chiller not cleaned as per the schedule - Stewarding
  • Chiller gasket found damaged/ urgent maintenance required - Engineering
  • Chiller door left open - Engineering
  • Chiller wire racks found rusty and damaged - Engineering
  • Food items & Beverages not stored as per the storage SOP - F&B Service
  • Food items & Beverages found dumped / over loaded / not segregated - F&B Service
  • Food items & Beverages not covered during the storage - F&B Service
  • Food items & Beverages stored in the wrong color crates/color coding of crates not followed - F&B Service
  • Food items & Beverages found expired - F&B Service
  • Food items & Beverages not labeled during the storage (unlabeled food items shall be considered as expired food items) - F&B Service
  • Food items & Beverages opened was not labeled with the date of opening and its expiry date - F&B Service

• Details of Chillers

Chiller

• Chiller No:

Temperature:

• Is connected with Monika or Manually Monitored?

  Monika Connected

  Manually Monitored

  Not monitored by Monika or Manually

• Temperature control

  Select All the food items and equipment's are maintained in the acceptable temperature range Food & Beverages found stored in the room temperature - F&B Service Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service Temperature of the chiller is above the critical limit - F&B Service/Engineering Temperature of the freezer is above the critical limit - Engineering/F&B Service Open packet of Juices/Milk found stored in the room temperature - F&B Service

  • All the food items and equipment's are maintained in the acceptable temperature range
  • Food & Beverages found stored in the room temperature - F&B Service
  • Food & Beverages found stored in the room temperature for more than 90 mins - F&B Service
  • Temperature of the chiller is above the critical limit - F&B Service/Engineering
  • Temperature of the freezer is above the critical limit - Engineering/F&B Service
  • Open packet of Juices/Milk found stored in the room temperature - F&B Service

• Pest control and waste management

  Select Found complaint Pest noticed in the food preparation area - F&B Service/ Stewarding Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service Garbage bin found full not emptied - Stewarding Garbage bin not found - Stewarding Garbage bin found without the lining & garbage bag - Stewarding Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding Pedal not working in the garbage bin - Stewarding Garbage bin left open and was not closed - F&B Service

  • Found complaint
  • Pest noticed in the food preparation area - F&B Service/ Stewarding
  • Pest noticed in the food preparation area and was not notified using the pest notification form to the housekeeping - F&B Service
  • Garbage bin found full not emptied - Stewarding
  • Garbage bin not found - Stewarding
  • Garbage bin found without the lining & garbage bag - Stewarding
  • Waste management not followed in the Service i.e., segregation of waste to the bin was not followed - F&B Service/Stewarding
  • Pedal not working in the garbage bin - Stewarding
  • Garbage bin left open and was not closed - F&B Service

• Training

  Select All the food handlers are trained/inducted Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP New Food handler not been inducted on the basics of food hygiene - Dept trainer Induction training records not found - Dept Trainer/F&B Service Training records not found - Training

  • All the food handlers are trained/inducted
  • Food handler working for more than 6 months was not been trained and certified with EFST - Training / HACCP
  • Food handler not trained with EFST and also was not been inducted on the basics of food hygiene - DT/ Training/ HACCP
  • New Food handler not been inducted on the basics of food hygiene - Dept trainer
  • Induction training records not found - Dept Trainer/F&B Service
  • Training records not found - Training

• Records and Documentation

  Select All records and documentations are well maintained Personal Hygiene records not found and not maintained - F&B Service Personal Hygiene records found faked - F&B Service Dish Washing Temperature monitored and recorded - Stewarding Coffee machine service records not maintained/updated - F&B Service Beer line service records not maintained /updated - F&B Service Disclaimer forms not maintained for take aways - F&B Service Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

  • All records and documentations are well maintained
  • Personal Hygiene records not found and not maintained - F&B Service
  • Personal Hygiene records found faked - F&B Service
  • Dish Washing Temperature monitored and recorded - Stewarding
  • Coffee machine service records not maintained/updated - F&B Service
  • Beer line service records not maintained /updated - F&B Service
  • Disclaimer forms not maintained for take aways - F&B Service
  • Disclaimer forms not maintained for the food items brought in to be served in our services - F&B Service

• Other Deviations if Any?