Title Page
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Conducted on
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Prepared by
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Location
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Are kitchens being accessed (i.e safe ladder, work platforms use) and cleaned safely in accordance with KEC standard operating procedures?
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Do exclusion zones cover work zone, allow for safe operation, allow pedestrian access and use correct signage, bollards and exclusion tape?
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Are fall arrest harnesses, lanyards and other KEC equipment in good working order, in-date, fit for purpose and pass equipment inspection?<br>
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Is The Cage clean and clutter-free, tools and equipment stored correctly and filters stored safely in a manner in which they can't fall?
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Do chemicals have the appropriate labels, correct containers used and correct PPE being used for chemicals?
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Are tools and equipment (i.e. Karcher HDS Pressure Washer, Electric trolley, ladders, work platforms and drills) clean, fully charged (where applicable), have in date electrical test and tag (where applicable), fit for purpose and in good working order?
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Are safe manual handling techniques being used?<br>(Look for S.M.A.R.T and Team Lifting Techniques)<br>Are hazardous manual handling tasks being undertaken in line with company training and SOP's? <br>(Look for trolley use, loading, unloading vans, lifting and lowering overhead loads, pushing and pulling and repetitive tasks) <br>
