BECK Kitchen Audit - In House

• Site conducted

  Select

• Conducted on

  Date

• Prepared by

• Location
  Address

Fridges and Freezers

• Is all food covered where appropriate?

  Yes

  No

  N/A

• Is all food labelled in accordance to the labelling policy in place?

  Yes

  No

  N/A

• Are fridges & freezers clean, tidy, seals clean?

  Yes

  No

  N/A

• Is raw meat stored correctly & not above cooked meat?

  Yes

  No

  N/A

• Is fish stored away from other products where possible?

  Yes

  No

  N/A

• Are the fridge/freezer temperatures at the correct temperature? (including ice cream/dumpy freezers where appropriate). Records must be shown…

  Yes

  No

  N/A

• What date was the last recorded temperature and what was the reading?

• When was the last temperature record and why has there not been any more taken?

• Is there any food in stock that is out of date / not fit for human consumption?

  Yes

  No

• Detail the items that are out of date, including the dates

General Cleaning and Hygiene

• Are all cleaning rotas/checklists completed, actioned and signed for?

  Yes

  No

  N/A

• Are all work surfaces, shelves & food trolleys clean & tidy?

  Yes

  No

  N/A

• Is all kitchen equipment clean?

  Yes

  No

  N/A

• Is the ice machine scoop stored outside the machine or in a pupose built holder inside the machine?

  Yes

  No

  N/A

• Is there a cleaning schedule/record for the ice machine in place?

  Yes

  No

  N/A

• Are hand contact surfaces clean, such as switches, handles & dispensers?

  Yes

  No

  N/A

• Is the floor clean & tidy without any food or debris under any kitchen units?

  Yes

  No

  N/A

• Are the bins clean?

  Yes

  No

  N/A

• Are the walls & tiles clean?

  Yes

  No

  N/A

• Is there hand soap & centre feed available for staff? Centre feed must be from a dispenser

  Yes

  No

  N/A

• Centre feed must be from a dispenser

Dry Store Check

• Are all shelves clean & tidy?

  Yes

  No

  N/A

• Are all products in date?

  Yes

  No

  N/A

• Are all food containers in good condition?

  Yes

  No

  N/A

• Is food stored off the floor?

  Yes

  No

  N/A

• Is there any sign of any pests?

  Yes

  No

  N/A

Food and Kitchen Safety

• Is the KRB (kitchen record book) up to date (HACCAP)?

  Yes

  No

  N/A

• Are the correct documents in place to record what is required and does it comply fully with the Food Safety Management System?

  Yes

  No

  N/A

• Is the FSMS stored alongside the KRB for reference?

  Yes

  No

  N/A

• Has the KRB been continuously signed off by senior management at least once a week?

  Yes

  No

  N/A

• Has the FSMS been signed off by hospitality staff as acknowledgement that it has been read and understood?

  Yes

  No

  N/A

• Is there a clean probe with in date probe wipes in place?

  Yes

  No

  N/A

• Is there a kitchen sanitiser spray in place?

  Yes

  No

  N/A

• Are there clean chef whites, aprons and oven cloths in place?

  Yes

  No

  N/A

• Is there a clear date/labelling system in place and a notice on the wall of how it works?

  Yes

  No

  N/A

COSHH & PPE

• Are chemicals stored correctly away from food in a locked area

  Yes

  No

  N/A

• Are Safety Data Sheets & Risk Assessments available for staff in a file for the chemicals used?

  Yes

  No

  N/A

• Is the correct PPE (Personal Protective Equipment) provided. ie; goggles, masks, gauntlets?

  Yes

  No

  N/A

• What are the required PPE and form who?

Stock and Costings

• Is there a wastage sheet in place & is it up to date?

  Yes

  No

  N/A

• What is the last date to be added?

  Date

• Has the prior months food stock & wastage sheet been submitted to head office and stored on the shared drive?

  Yes

  No

  N/A

• Are all menus fully costed and up to date? Evidence is required

  Yes

  No

  N/A

• Photo of the cost sheet.

  Media

HQ Standards

• Are only cage free eggs being purchased?

  Yes

  No

  N/A

• Are there pictures on the wall in the kitchen of the current dishes being offered to assist with consistency?

  Media

• Is there a folder containing all allergen information of the food being served that is readily available for customers?

  Yes

  No

  N/A

• Is it up to date and when was that date?

  Date

• Is there a food allergy matrix in place on the wall which is clearly visible for staff based on the current menu or menus being offered?

  Yes

  No

  N/A

• FOOD MATRIX MUST BE ON THE WALL & NOT IN A FOLDER

• Where British red tractor meats are used on the menu does the menu specify which products they are?

  Yes

  No

  N/A

Bar

• Are bar servery areas clean and presentable?

  Yes

  No

  N/A

• Are fridges and storage areas clean and stocked where appropriate?

  Yes

  No

  N/A

• Are floors clean and equipment moved for cleaning periodically?

  Yes

  No

  N/A

• Is the coffee machine and area clean and adequately stocked where appropriate?

  Yes

  No

  N/A

• Is the cellar and store room clean and ergonomically?

  Yes

  No

  N/A

• Are all cleaning rotas/checklists completed, actioned and signed for?

  Yes

  No

  N/A

Resteraunt Brasserie

• Are servery areas clean and presentable?

  Yes

  No

  N/A

• Are display areas presentable?

  Yes

  No

  N/A

• Are floors, tables & chairs clean?

  Yes

  No

  N/A

• Is the layout correct and appropriate?

  Yes

  No

  N/A

• Is the cutlery / accompaniments and table wear clean and available?

  Yes

  No

  N/A

• Clutter (removal of out of date promo material, walkways, etc.)?

  Yes

  No

  N/A

• Are all cleaning rotas/checklists completed, actioned and signed for?

  Yes

  No

  N/A