Beckett's Bank Compliance Check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Cleanliness

• Are all kitchen walls & floor clean?

  Yes

  No

  N/A

• Are all contact points clean (fridges, freezers, buttons on equipment etc.)

  Yes

  No

  N/A

• Are the kitchen work surfaces & shelving clean?

  Yes

  No

  N/A

• Is there a CAYG regime in place?

  Yes

  No

  N/A

• Is the Kitchen Card available & completed accurately?

  Yes

  No

  N/A

• Are all fridge/freezer seals & handles clean, in place & intact?

  Yes

  No

  N/A

• Are all fridges/freezers clean & well organised?

  Yes

  No

  N/A

• Are all high level areas (inc. canopy, gully, Ansul taps, lights, ceilings & A/C units) clean?

  Yes

  No

  N/A

Equipment Cleanliness

• Is the Henny Penny clean?

  Yes

  No

  N/A

• Are the fryers clean?

  Yes

  No

  N/A

• Is the Chip Scuttle clean?

  Yes

  No

  N/A

• Is the Clamgrill clean?

  Yes

  No

  N/A

• Is the Chargrill clean?

  Yes

  No

  N/A

• Are the Mealstreams clean?

  Yes

  No

  N/A

• Are the Microwaves clean?

  Yes

  No

  N/A

• Is the Potwash clean?

  Yes

  No

  N/A

• Is the Cutlery Polisher clean?

  Yes

  No

  N/A

• Is the Potwash & sink area clean (inc. shelves & gantry)

  Yes

  No

  N/A

• Are all wheels & casings clean?

  Yes

  No

  N/A

• Are there any minor cleanliness issues?

  Yes

  No

  N/A

Food Safety

• Are all food products correctly rotated?

  Yes

  No

  N/A

• Are all products correctly labelled?

  Yes

  No

  N/A

• Are all foods stored correctly

  Yes

  No

  N/A

• Are hand washing facilities accessible, fully stocked &displaying a hand wash notice?

  Yes

  No

  N/A

• Are hand washing guidelines being followed by all staff on duty?

  Yes

  No

  N/A

• Are separate facilities available for handling raw & cooked products, and there is no risk of cross-contamination?

  Yes

  No

  N/A

• Can staff demonstrate knowledge in all aspects of Food Safety/Hygiene to the correct level when questioned?

  Yes

  No

  N/A

• Are a minimum of 2 food probes available, in use & clean?

  Yes

  No

  N/A

• Are hot holding temperatures being recorded & guidelines followed?

  Yes

  No

  N/A

• Are all staff wearing a clean company uniform (inc. hairnet & apron)?

  Yes

  No

  N/A

• Were only sanitiser & cloths found in food prep areas during service & being used?

  Yes

  No

  N/A

• Is there sufficient PPE and is it in use?

  Yes

  No

  N/A

• Are electric fly killers available, clean, maintained & correctly located?

  Yes

  No

  N/A

• Are gas safety chains attached to all pieces of equipment?

  Yes

  No

  N/A

• Are all areas of the Kitchen DMLB being completed (inc. daily cleaning jobs)?

  Yes

  No

  N/A

Stocks

• Are up to date Henny Penny lists in place and being adhered to?

  Yes

  No

  N/A

• Are up to date defrost & prep levels in place to help drive sales, and are they being adhered to?

  Yes

  No

  N/A

• Are all fridge/freezer plans in the kitchen and being utilised?

  Yes

  No

  N/A