Dean's Weekly Compliance Check

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Cleanliness

• All kitchen walls & floors are clean - free from grease & build-up

  Yes

  No

  N/A

• All pipe work is clean

  Yes

  No

  N/A

• Suitable cleaning chemicals are available and in use

  Yes

  No

  N/A

• Are ALL contact points clean?

  Yes

  No

  N/A

• Are all equipment surfaces clean?

  Yes

  No

  N/A

• All fridge/freezer seals are clean and free from damage

  Yes

  No

  N/A

• Are all fridges & freezers clean & well organised?

  Yes

  No

  N/A

• Are all high level areas clean? - Ansul system, lights, ceiling tiles & A/C filters

  Yes

  No

  N/A

• Mealstreams are clean

  Yes

  No

  N/A

• Microwaves are clean

  Yes

  No

  N/A

• Are all wheels and casings clean?

  Yes

  No

  N/A

• All crockery is clean and in good condition

  Yes

  No

  N/A

• Is the Cutlery Polisher clean and cutlery polished?

  Yes

  No

  N/A

• All kitchen equipment well maintained

  Yes

  No

  N/A

• Is all other kitchen equipment clean?

  Yes

  No

  N/A

• Is the Chargrill clean?

  Yes

  No

  N/A

• Is the Chip Scuttle cleaning?

  Yes

  No

  N/A

• Is the Clamgrill clean?

  Yes

  No

  N/A

• Is the Henny Penny clean?

  Yes

  No

  N/A

• Kitchen Card is available and completed accurately

  Yes

  No

  N/A

• Is the potwash and sink area clean and tidy?

  Yes

  No

  N/A

• No minor cleanliness issues found?

  Yes

  No

  N/A

• Daily cleaning job from KDMLB completed and signed

  Yes

  No

  N/A

Critical Focus

• Are all employees fully trained how to use the Decarboniser and are utilising the correct PPE?

  Yes

  No

  N/A

• Have all employees passed the Induction exam within 2 weeks?

  Yes

  No

  N/A

• Has the pub failed less than 5 kitchen cleanliness questions?

  Yes

  No

  N/A

• There were no products found that were OOD

  Yes

  No

  N/A

• There was no evidence indicating re-day dotting?

  Yes

  No

  N/A

Fire Safety

• Are staff on duty aware of sir duties in the event of a fire?

  Yes

  No

  N/A

• Has Fire Training and 6 monthly refreshers been completed for all members of the team?

  Yes

  No

  N/A

Food Safety - Date Coding

• Are all food products correctly rotated?

  Yes

  No

  N/A

• Are all products correctly labelled?

  Yes

  No

  N/A

• Were all food items found to be within their BBD?

  Yes

  No

  N/A

Food Safety - Food Handling

• Are hand washing facilities accessible, fully stocked & displaying correct notices?

  Yes

  No

  N/A

• Are hand wash guidelines being followed by all staff on duty?

  Yes

  No

  N/A

• Are separate facilities available for handling raw & cooked products, and no risk of cross contamination found?

  Yes

  No

  N/A

• Staff can demonstrate knowledge in all aspects of Food Safety/Hygiene to the correct level

  Yes

  No

  N/A

Food Safety - Food Preparation

• Are 2 clean temperature probes in use?

  Yes

  No

  N/A

• Are hot holding temperatures being recorded and correctly followed?

  Yes

  No

  N/A

• Is all food stored correctly?

  Yes

  No

  N/A

• Are all staff wearing a clean company uniform?

  Yes

  No

  N/A

• Is there evidence of probing food to maintain core temperature?

  Yes

  No

  N/A

• Is there only sanitizer available with yellow cloths during service for Clean As You Go?

  Yes

  No

  N/A

Legal

• Are all staff accepting deliveries fully trained?

  Yes

  No

  N/A

• Are Gas Safety chains connected to the relevant kitchen equipment, and not removed from the wall?

  Yes

  No

  N/A

• Have all employees completed training in line with responsibilities, ie refresher training, workbooks?

  Yes

  No

  N/A

• Are all areas of the KDMLB being completed?

  Yes

  No

  N/A

• Are all Personnel files complete and up to date?

  Yes

  No

  N/A

• Are SOP manuals in place and used to maintain standards in the business?

  Yes

  No

  N/A

Food Stock Control

• Are all defrost/prep/hot hold levels in place and being adhered to?

  Yes

  No

  N/A

• Has food wastage been regularly entered onto APOS and reviewed weekly?

  Yes

  No

  N/A

• Are all food stock control measures in place - stock notice board updated, grab tests, line checks being competed?

  Yes

  No

  N/A

• Are fridge & freezer plans in place and being utilised?

  Yes

  No

  N/A

• Does the food MoS results in line with the Mega Stock?

  Yes

  No

  N/A

• Have ALL delivery notes been entered onto APOS accurately and on the day of delivery - including Cash Food?

  Yes

  No

  N/A

• Yes

  No

  N/A