Information
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Client / Site
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Conducted on
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Prepared by
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Location
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Personnel
Transportation
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Potentially Hazardous Foods (PHF) are transported under temperature control
Design and Construction
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The stall is fitted with a roof and three side
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Floor has been provided and is able to be effectively cleaned
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A physical barrier i.e. Sneeze guard is installed in front of all cooking, storage and preparation areas
Protection of food
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Food is protected from contamination, stored in covered food grade containers
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Disposable eating utensils, drinking straws etc are stored in dispensers and protected from contamination
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Procedures are in place for staff when handle food and money etc
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Food is protected from cross contamination during storage, preparation and display
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Separate storage facilities provided for chemicals and personal belongings
Washing Facilities
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Hand wash basin is provided and located within the stall
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Hand wash basin is supplied with warm water, liquid soap and disposable paper towels
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Utensils/ equipment washing facilities are provided with warm water, detergent and commercial sanitizer
Temperature Control
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Stall has a digital probe thermometer onsite
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PHF are processed correctly i.e. Thawed, no contamination risk
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Hot food is stored at or above 60 Degrees Celsius
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Cold food is stored at or below 5 Degrees Celsius
Miscellaneous
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Premises, equipment and food contact surfaces are in a clean and sanitary condition
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Equipment is in a good state of repair and working order
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Food Safety Supervisor (FSS) certificate is on display
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Suitable garbage and recycling receptacles are provided and arrangements made for frequent removal of garbage and recyclable maaterials
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Food labelling complies with the Food Standards Code
I have read this repor and understand the contents
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Owner/Employee signature
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Bega Valley Shire Council Authorised Environmental Health Officer's signature
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NB: This Assessment Report contains findings from date/time of inspection only
