Title Page
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Conducted on
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Prepared by
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Location
Check List
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Temperatures on all cooler / Freezers
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Restrooms cleaned and stocked?
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Windows acceptable?
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Sidewalks and concrete acceptable?
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AC 1 and AC 2 Temperatures:
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Check FIFO:
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Cleanliness check. Kitchen Floors Walls Baseboards:
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Parking lot condition. Trash?
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Staffing. How many people on shift?
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Open sign on?
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Ready for business?
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Dumpster area trash and grease free?
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Cook less more often:
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Pick up drop name?
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Cell phone policy?
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DT on and working?
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Wet floor sign out if necessary?
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Check Labels and marinade times:
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Final Grade
