Beverage

• Document No.

• Audit Title

• Client / Site

• Conducted on

  Date

• Prepared by

• Location
  Address

• Personnel

Fire and life safety

• Are all fire extinguishers charged and up to date?<br>

  Yes

  No

  N/A

• Is there clearance around all fire extinguishers?

  Yes

  No

  N/A

• Is all product stored with atleast 18 inches of clearance from the ceiling?

  Yes

  No

  N/A

• Are all eye wash stations unimpeded and easily accessed?

  Yes

  No

  N/A

• Do team members know where our evacuation locations are?<br> Ask a team member to receive a yes.

  Yes

  No

  N/A

• Are all exits and exit doors clear of all objects

  Yes

  No

  N/A

Health Safety

• Are all hand wash stations equipped with soap, paper towels and correct signage?

  Yes

  No

  N/A

• Do all drains drain correctly?

  Yes

  No

  N/A

• Is the water temperature of the correct temperature?

  Yes

  No

  N/A

• Is the sanitation bucket mixed with the correct solution?<br> Test with test strip and take a picture.

  Yes

  No

  N/A

• Are all cool gaskets and seals in good repair and sealing correctly?

  Yes

  No

  N/A

• Is the dish washer of the correct pH level?<br> Test and take a picture.

  Yes

  No

  N/A

• Are all ice utensils kept in a sanitary location?<br> Make sure they are not stored on top the ice machine.

  Yes

  No

  N/A

• Is all shelving free of rust and paint chips?

  Yes

  No

  N/A

• Are all soda and liquor guns free of mold and dirt?

  Yes

  No

  N/A

• Is the area free of fruit flys?

  Yes

  No

  N/A

• Is the half and half within the expiration date?

  Yes

  No

  N/A

• Are all the cabinets free of critter and other bugs?

  Yes

  No

  N/A

• Is all product stored 6 inches or higher off the ground?

  Yes

  No

  N/A

Self-serve Stations

• Are the nozzles free of dirt and mold?<br> Remove a random one and check, then take a picture.

  Yes

  No

  N/A

• Is the area clear of trash and clutter?

  Yes

  No

  N/A